Works matching DE "SEA buckthorn"
Results: 605
RESEARCH ON EFFECT OF ACTIVE AND SUSTAINABLE ANTIMICROBIAL PACKAGING ON GROUND BEEF.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 494
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ARID CLIMATE IMPROVEMENT IN THE LOW PLAIN ARANCA WITH FRUIT TREE AND FOREST SHELTER - BELTS.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 2, p. 596
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THE STUDY OF THE ADAPTABILITY OF TWO CHOKEBERRY VARIETIES IN THE DOBROGEAN AREA - PARTIAL RESULTS.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2024, v. 29, p. 371
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Preparation and pharmacodynamic evaluation of isorhamnetin-Soluplus-TPGS mixed micelles.
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- Journal of Nanoparticle Research, 2025, v. 27, n. 1, p. 1, doi. 10.1007/s11051-024-06139-4
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The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 860, doi. 10.5219/2020
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Antimetastatic activity of sea buckthorn ( Hippophae rhamnoides ) extracts.
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- Bulletin of Experimental Biology & Medicine, 2007, v. 143, n. 0, p. 50, doi. 10.1007/s10517-007-0080-4
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Proizvodnja i stabilizacija ulja koštica grožđa sorte Graševina.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 47, doi. 10.31727/gzb.47.5.5
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Anti-inflammatory effect of sea buckthorn in an HCl-induced cystitis rat model.
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- Investigative & Clinical Urology, 2025, v. 66, n. 1, p. 67, doi. 10.4111/icu.20240196
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Sea buckthorn against periodontitis: A clinical and microbiological study.
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- International Journal of Oral Health Sciences, 2022, v. 12, n. 2, p. 73, doi. 10.4103/ijohs.ijohs_13_22
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Sea Buckthorn (Hippophae Spp. L ): A Sanjeevani (Elixir) Of Cold Arid Trans-Himalayan Region Of India.
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- Journal of Namibian Studies, 2023, v. 33, p. 3394
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Climate heterogeneity shapes phylogeographic pattern of Hippophae gyantsensis (Elaeagnaceae) in the east Himalaya‐Hengduan Mountains.
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- Ecology & Evolution (20457758), 2023, v. 13, n. 6, p. 1, doi. 10.1002/ece3.10182
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Phylogeographic study of Chinese seabuckthorn ( Hippophae rhamnoides subsp. sinensis Rousi) reveals two distinct haplotype groups and multiple microrefugia on the Qinghai-Tibet Plateau.
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- Ecology & Evolution (20457758), 2014, v. 4, n. 22, p. 4370, doi. 10.1002/ece3.1295
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The Effect of Climatic Factors on Leaf Traits of a Non-Leguminous Nitrogen Fixing Species Hippophae tibetana (Schlecht.) Along the Altitudinal Gradient in the Eastern Tibetan Plateau, China.
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- Nature Environment & Pollution Technology, 2016, v. 15, n. 1, p. 189
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ESTUDO DO EFEITO EM PÓ DE SEMENTES DE ESPINHEIRO-MARÍTIMO NA PRODUÇÃO DE PRODUTOS À BASE DE CARNE DEFUMADA A PARTIR DE CARNE DE CAMELO E DE BOVINO.
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- Periódico Tchê Química, 2019, v. 16, n. 33, p. 130
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Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 321, doi. 10.24323/akademik-gida.1224265
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Traditional Tibetan medicine: therapeutic potential in lung diseases.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1365911
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Amelioration of antioxidant potential, toxicity, and antihyperglycemic activity of Hippophae salicifolia D. Don leaf extracts in alloxan-induced diabetic rats.
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- 3 Biotech, 2019, v. 9, n. 8, p. N.PAG, doi. 10.1007/s13205-019-1840-3
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Effects of Sea-Buckthorn Flavonoids on Growth Performance, Serum Inflammation, Intestinal Barrier and Microbiota in LPS-Challenged Broilers.
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- Animals (2076-2615), 2024, v. 14, n. 14, p. 2073, doi. 10.3390/ani14142073
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Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 193, doi. 10.3390/ani9040193
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Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars.
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- Acta Alimentaria, 2022, v. 51, n. 1, p. 1, doi. 10.1556/066.2021.00077
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Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil.
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- Acta Alimentaria, 2021, v. 50, n. 4, p. 527, doi. 10.1556/066.2021.00080
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Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo.
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- Acta Alimentaria, 2018, v. 47, n. 4, p. 410, doi. 10.1556/066.2018.0007
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Heterogeneous Freezing of Liquid Suspensions Including Juices and Extracts from Berries and Leaves from Perennial Plants.
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- Atmosphere, 2019, v. 10, n. 1, p. 37, doi. 10.3390/atmos10010037
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Amelioration of oxidative DNA damage in mouse peritoneal macrophages by Hippophae salicifolia due to its proton (H<sup>+</sup>) donation capability: Ex vivo and in vivo studies.
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- Journal of Pharmacy & Bioallied Sciences, 2016, v. 8, n. 3, p. 210, doi. 10.4103/0975-7406.172663
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In Vitro Antioxidant Potential of Hippophae rhamnoides Protects DNA Against H<sub>2</sub>O<sub>2</sub> Induced Oxidative Damage.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 1, p. 77, doi. 10.1007/s13369-023-08097-w
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Involvement of NF-κB in the reversal of CYP3A down-regulation induced by sea buckthorn in BCG-induced rats.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0238810
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Response of Chinese sea buckthorn clonal growth and photosynthetic physiological mechanisms toward a soil moisture gradient.
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- iForest - Biogeosciences & Forestry, 2021, v. 14, n. 4, p. 337, doi. 10.3832/ifor3564-014
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COMPOSITION AND BIOMEDICAL RELEVANCE OF SEA BUCKTHORN.
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- Acta Poloniae Pharmaceutica, 2019, v. 76, n. 6, p. 959, doi. 10.32383/appdr/111181
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Hippophae Leaf Extract Concentration Regulates Antioxidant and Prooxidant Effects on DNA.
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- Journal of Dietary Supplements, 2010, v. 7, n. 1, p. 60, doi. 10.3109/19390210903535027
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Effect of Sea Buckthorn Leaves Based Herbal Formulation on Hexachlorocyclohexane--Induced Oxidative Stress in Rats.
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- Journal of Dietary Supplements, 2008, v. 5, n. 1, p. 33, doi. 10.1080/19390210802329022
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W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn (Hippophae rhamnoides L.) pomace extract in different phases.
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- Food Science & Technology International, 2022, v. 28, n. 5, p. 397, doi. 10.1177/10820132211018036
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Proteome profiling reveals insights into cold-tolerant growth in sea buckthorn.
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- Proteome Science, 2016, v. 14, p. 1, doi. 10.1186/s12953-016-0103-z
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Lissonota holcocerica Sheng sp.n (Hymenoptera: Ichneumonidae) parasitizing Holcocerus hippophaecolus (Lepidoptera: Cossidae) from China.
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- Journal of Insect Science, 2012, v. 12, p. 1, doi. 10.1673/031.012.11201
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Non-targeted Profiling of Sea Buckthorn Fruit Oil Fingerprints from 3 Regions and Study on Its Antioxidant Activity.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 7, p. 4067, doi. 10.1007/s12010-023-04744-y
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Quantitative analysis of tiliroside and other flavonoid glycosides in Hippophae salicifolia D. Don leaves by HPLC-PDA.
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- Natural Product Research, 2024, v. 38, n. 8, p. 1445, doi. 10.1080/14786419.2022.2148244
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Composition of Phenolic Acids in Sea Buckthorn (Hippophae rhamnoides L.) Berries.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 3, p. 175, doi. 10.1007/s11746-005-5169-1
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NMR metabolomics of berry quality in sea buckthorn ( Hippophae L.).
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- Molecular Breeding, 2013, v. 31, n. 1, p. 57, doi. 10.1007/s11032-012-9768-x
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Characterization and identification of ISSR markers associated with resistance to dried-shrink disease in sea buckthorn.
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- Molecular Breeding, 2009, v. 24, n. 3, p. 255, doi. 10.1007/s11032-009-9288-5
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Antioxidant profiling of Hippophae salicifolia growing in sacred forests of Sikkim, India.
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- Functional Plant Biology, 2011, v. 38, n. 8/9, p. 9
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Method Development for Quantitative Determination of Ascorbic Acid by High-Performance Thin-Layer Chromatography.
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- Pharmaceutical Chemistry Journal, 2018, v. 51, n. 10, p. 938, doi. 10.1007/s11094-018-1719-3
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Glyceride Composition of Sea Buckthorn Oil from Altai Krai.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 9, p. 612, doi. 10.1007/s11094-016-1501-3
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Assay of Amino Acids in Medicinal Plants by TLC (Using Stinging Nettle Leaves and Common Sea Buckthorn Fruits as Examples).
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- Pharmaceutical Chemistry Journal, 2015, v. 49, n. 5, p. 323, doi. 10.1007/s11094-015-1278-9
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定西市安家沟流域水土保持生态服务价值对土地利用方式变化的响应.
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- Bulletin of Soil & Water Conservation, 2023, v. 43, n. 4, p. 316, doi. 10.13961/j.cnki.stbctb.2023.04.037
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Разработени продукти от тиква, японска дюля и облепиха.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 4, p. 266
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Разработване на иновативни продукти при преработка на захарно цвекло и облепиха
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2020, v. 23, n. 2, p. 229
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Изследване на основни биохимични показатели в два различни сиропа от облепиха (Hippophae rhamnoides L.)
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2019, v. 22, n. 5, p. 142
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CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 341, n. 46, p. 77, doi. 10.21005/AAPZ2018.46.2.09
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ANALYSIS OF THE CONTENT OF MACRO- AND MICROELEMENTS IN THE LEAVES OF SEA BUCKTHORN (Hippophaë rhamnoides L.).
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 338, n. 44, p. 61, doi. 10.21005/AAPZ2017.44.4.07
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沙棘籽油纳米乳的制备、质量评价及其 抗氧化活性研究.
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- China Food Additives, 2024, v. 35, n. 4, p. 124, doi. 10.19804/j.issn1006-2513.2024.4.015
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沙棘果渣多酚、多糖及黄酮抑菌性及 对葡萄保鲜研究.
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- China Food Additives, 2023, v. 34, n. 11, p. 12, doi. 10.19804/j.issn1006-2513.2023.11.003
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