Molecular characterization of 'Bhut Jolokia' the hottest chilli.
- Published in:
- Journal of Biosciences, 2012, v. 37, n. 4, p. 757, doi. 10.1007/s12038-012-9249-8
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- Publication type:
- Article
Works matching DE "SCOVILLE scale"
Results: 4
1
2
The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1475, doi. 10.1002/jsfa.9319
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- Publication type:
- Article
3
Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection.
- Published in:
- Electroanalysis, 2019, v. 31, n. 5, p. 844, doi. 10.1002/elan.201800705
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- Publication type:
- Article
4
Simple and Fast Quantification of Capsaicinoids in Hot Sauces Using Monolithic Silica Capillaries and LC—MS.
- Published in:
- LC-GC Europe, 2013, v. 26, n. 6, p. 326
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- Publication type:
- Article