Whisky‐Born Memristor.
- Published in:
- Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643
- By:
- Publication type:
- Article
Works matching DE "SCOTCH whisky"
Results: 82
1
2
Bob Sim, Memories from Oxford and Grenoble.
- Published in:
- 2021
- By:
- Publication type:
- Obituary
3
Determining external friction angle of barley malt and malt crush.
- Published in:
- Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149
- By:
- Publication type:
- Article
4
Robert Michael Pyle: Close Encounters with Butterflies and Bigfoot.
- Published in:
- American Entomologist, 2020, v. 66, n. 4, p. 16, doi. 10.1093/ae/tmaa061
- By:
- Publication type:
- Article
5
The Influence of Yeast Strain on Whisky New Make Spirit Aroma.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311
- By:
- Publication type:
- Article
6
Predicting Fermentation Rates in Ale, Lager and Whisky.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013
- By:
- Publication type:
- Article
7
麦芽糖醇白茶面包的研制.
- Published in:
- Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019
- By:
- Publication type:
- Article
8
藜麦芽多肽制备及其应用研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014
- By:
- Publication type:
- Article
9
Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky
- Published in:
- Forestry: An International Journal of Forest Research, 1995, v. 68, n. 3, p. 203, doi. 10.1093/forestry/68.3.203
- By:
- Publication type:
- Article
10
Präzise Füllstandmessungin der Whisky-Herstellung.
- Published in:
- Pharma + Food, 2023, p. 27
- Publication type:
- Article
11
Text mining of textual descriptions of scotch whisky ratings.
- Published in:
- Issues in Information Systems, 2023, v. 24, n. 1, p. 142, doi. 10.48009/1_iis_2023_112
- By:
- Publication type:
- Article
12
IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684
- By:
- Publication type:
- Article
13
Food Systems Transformation in Scotland—The Journey to, Vision of, and Challenges Facing the New Good Food Nation (Scotland) Act.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14579, doi. 10.3390/su151914579
- By:
- Publication type:
- Article
14
Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives.
- Published in:
- Review of Industrial Organization, 2018, v. 53, n. 2, p. 367, doi. 10.1007/s11151-018-9618-z
- By:
- Publication type:
- Article
15
Do Whisky Investors Read the Bible ? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market.
- Published in:
- Journal of Wine Economics, 2021, v. 16, n. 1, p. 86, doi. 10.1017/jwe.2020.53
- By:
- Publication type:
- Article
16
Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices.
- Published in:
- Journal of Wine Economics, 2019, v. 14, n. 2, p. 145, doi. 10.1017/jwe.2019.13
- By:
- Publication type:
- Article
17
Charles MacLean, Daniel MacCannell and Marc Ellington (eds), Scotland's Secret History: The Illicit Distilling and Smuggling of Whisky.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
18
Distilling in the Cabrach, c. 1800–1850: The Illicit Origins of the Scotch Whisky Industry.
- Published in:
- Journal of Scottish Historical Studies, 2019, v. 39, n. 2, p. 146, doi. 10.3366/jshs.2019.0274
- By:
- Publication type:
- Article
19
Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5
- By:
- Publication type:
- Article
20
Changes in volatile sulfur compounds of whisky during aging
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 101, doi. 10.1111/j.1365-2621.1982.tb11037.x
- By:
- Publication type:
- Article
21
Minimum Alcohol Pricing: Balancing the ‘Essentially Incomparable’ in Scotch Whisky.
- Published in:
- Modern Law Review, 2018, v. 81, n. 5, p. 890, doi. 10.1111/1468-2230.12368
- By:
- Publication type:
- Article
22
The Spirit Is Willing: A Proposal for American Single Malt Whiskey.
- Published in:
- Seattle University Law Review, 2021, v. 44, n. 2, p. 541
- By:
- Publication type:
- Article
23
Exclusionary Criteria for the Authentication of Fake Scotch Whiskies in Taiwan.
- Published in:
- Forensic Science Review, 2023, v. 35, n. 2, p. 60
- By:
- Publication type:
- Article
24
What has the Brexit Process done to Scotch Whisky?
- Published in:
- Political Quarterly, 2019, v. 90, n. 4, p. 637, doi. 10.1111/1467-923X.12777
- By:
- Publication type:
- Article
25
Demystifying NMR spectroscopy: Applications of benchtop spectrometers in the undergraduate teaching laboratory.
- Published in:
- Magnetic Resonance in Chemistry, 2020, v. 58, n. 12, p. 1256, doi. 10.1002/mrc.5055
- By:
- Publication type:
- Article
26
Advanced solvent signal suppression for the acquisition of 1D and 2D NMR spectra of Scotch Whisky.
- Published in:
- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 785, doi. 10.1002/mrc.4621
- By:
- Publication type:
- Article
27
Advanced Solvent Signal Suppression for the Acquisition of 1D and 2D NMR Spectra of Scotch Whisky.
- Published in:
- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 784, doi. 10.1002/mrc.4628
- By:
- Publication type:
- Article
28
Cover Picture.
- Published in:
- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. i, doi. 10.1002/mrc.4629
- Publication type:
- Article
29
Issue information.
- Published in:
- Magnetic Resonance in Chemistry, 2017, v. 55, n. 9, p. 779, doi. 10.1002/mrc.4517
- Publication type:
- Article
30
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276
- By:
- Publication type:
- Article
31
Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454
- By:
- Publication type:
- Article
32
The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin.
- Published in:
- Foods, 2022, v. 11, n. 11, p. 1616, doi. 10.3390/foods11111616
- By:
- Publication type:
- Article
33
Experimental Whisky Fermentations: Influence of Wort Pretreatments.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2755, doi. 10.3390/foods10112755
- By:
- Publication type:
- Article
34
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 516, doi. 10.3390/foods8100516
- By:
- Publication type:
- Article
35
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1410, doi. 10.3390/app11041410
- By:
- Publication type:
- Article
36
Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254
- By:
- Publication type:
- Article
37
Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development.
- Published in:
- Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 4, p. 329, doi. 10.1080/03610470.2022.2034133
- By:
- Publication type:
- Article
38
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
- By:
- Publication type:
- Article
39
δ 13 C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ 13 C-Ethanol Found in Single Malt and Blended Scotch Whiskies.
- Published in:
- Beverages, 2023, v. 9, n. 1, p. 13, doi. 10.3390/beverages9010013
- By:
- Publication type:
- Article
40
A gradient of mercury concentrations in Scottish single malt whiskies.
- Published in:
- Environmental Geochemistry & Health, 2016, v. 38, n. 1, p. 309, doi. 10.1007/s10653-015-9704-1
- By:
- Publication type:
- Article
41
Sugar Time: Reactivating Memories of Scottish Empire through Contemporary Art and Performance.
- Published in:
- British Art Studies, 2023, n. 25, p. 1, doi. 10.17658/issn.2058-5462/issue-25/ebond
- By:
- Publication type:
- Article
42
Less Damaging Effect of Whisky in Rat Stomachs in Comparison with Pure Ethanol.
- Published in:
- Digestion, 2001, v. 64, n. 4, p. 214, doi. 10.1159/000048864
- By:
- Publication type:
- Article
43
Dreaming of drams: authenticity in Scottish whisky tourism as an expression of unresolved Habermasian rationalities.
- Published in:
- Leisure Studies, 2011, v. 30, n. 1, p. 99, doi. 10.1080/02614367.2010.502240
- By:
- Publication type:
- Article
44
Oppositional Identities and Resource Partitioning: Distillery Ownership in Scotch Whisky, 1826-2009.
- Published in:
- Organization Science, 2014, v. 25, n. 4, p. 1272, doi. 10.1287/orsc.2013.0865
- By:
- Publication type:
- Article
45
India grants GI status to Scotch whisky.
- Published in:
- Journal of Intellectual Property Rights, 2011, v. 16, n. 4, p. 363
- Publication type:
- Article
46
The Chinese Wallpaper from Strathallan Castle, Scotland, and its Peregrinations.
- Published in:
- Studies in Conservation, 2020, v. 65, p. 342, doi. 10.1080/00393630.2020.1752435
- By:
- Publication type:
- Article
47
Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.
- Published in:
- Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519
- By:
- Publication type:
- Article
48
Unlocking dynamic capabilities in the Scotch whisky industry, 1945–present.
- Published in:
- Business History, 2024, v. 66, n. 5, p. 1082, doi. 10.1080/00076791.2022.2085251
- By:
- Publication type:
- Article
49
The Making of Scotch Whisky: A History of the Scotch Whisky Distilling Industry (Book).
- Published in:
- 1982
- By:
- Publication type:
- Book Review
50
Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution.
- Published in:
- Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/6137230
- By:
- Publication type:
- Article