Works matching DE "SCOTCH whisky"

Results: 81

BULK EXPORTS OF SCOTCH WHISKY.

Published in:

Scottish Journal of Political Economy, 1980, v. 27, n. 3, p. 276, doi. 10.1111/j.1467-9485.1980.tb00932.x

By:

Thomson, J. K.

Publication type:

Article

The Influence of Yeast Strain on Whisky New Make Spirit Aroma.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311

By:

Waymark, Christopher;
Hill, Annie E.

Publication type:

Article

Predicting Fermentation Rates in Ale, Lager and Whisky.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010013

By:

Reid, Struan J.;
Josey, Maria;
MacIntosh, Andrew J.;
Maskell, Dawn L.;
Speers, R. Alex

Publication type:

Article

Changes in volatile sulfur compounds of whisky during aging

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 1, p. 101, doi. 10.1111/j.1365-2621.1982.tb11037.x

By:

Masuda, M.;
Nishimura, K.

Publication type:

Article

Quick insights into whisky — investigating rapid and efficient methods for sensory evaluation and chemical analysis.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 24, p. 6091, doi. 10.1007/s00216-023-04883-5

By:

Haug, Helen;
Grasskamp, Andreas T.;
Singh, Satnam;
Strube, Andrea;
Sauerwald, Tilman

Publication type:

Article

Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.

Published in:

Molecules, 2020, v. 25, n. 3, p. 669, doi. 10.3390/molecules25030669

By:

Furdíková, Katarína;
Machyňáková, Andrea;
Drtilová, Tereza;
Špánik, Ivan;
Aprea, Eugenio

Publication type:

Article

Whisky‐Born Memristor.

Published in:

Physica Status Solidi. A: Applications & Materials Science, 2023, v. 220, n. 11, p. 1, doi. 10.1002/pssa.202200643

By:

Kim, Jinsun;
Dowling, Vincent J.;
Datta, Timir;
Pershin, Yuriy V.

Publication type:

Article

A Classification of Pure Malt Scotch Whiskies.

Published in:

Journal of the Royal Statistical Society: Series C (Applied Statistics), 1994, v. 43, n. 1, p. 237, doi. 10.2307/2986124

By:

Lapointe, Francois Joseph;
Legendre, Pierre

Publication type:

Article

Comparison of Gastric Emptying Time after the Ingestion of Whisky with Isocalorically Adjusted Glucose Solution.

Published in:

Journal of Nutrition & Metabolism, 2022, p. 1, doi. 10.1155/2022/6137230

By:

Okabe, Tadashi;
Terashima, Hideo;
Sakamoto, Atsuhiro

Publication type:

Article

Cultivating Justice in the Garden State: My Life in the Colorful World of New Jersey Politics.

Published in:

2024

By:

Grondelski, John M.

Publication type:

Book Review

Single Malt Scotch and Developmental Optometry.

Published in:

2012

By:

Maino, Dominick M.

Publication type:

Editorial

麦芽糖醇白茶面包的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019

By:

王志辉;
方婷;
林美珊;
郑虹;
邓加聪

Publication type:

Article

藜麦芽多肽制备及其应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014

By:

李可心;
潘其迪;
衣艳娇;
杨倩;
贾丽娜;
徐慧

Publication type:

Article

A gradient of mercury concentrations in Scottish single malt whiskies.

Published in:

Environmental Geochemistry & Health, 2016, v. 38, n. 1, p. 309, doi. 10.1007/s10653-015-9704-1

By:

Rose, Neil;
Yang, Handong;
Turner, Simon

Publication type:

Article

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.

Published in:

Foods, 2023, v. 12, n. 6, p. 1276, doi. 10.3390/foods12061276

By:

Ashmore, P. Layton;
DuBois, Aubrey;
Tomasino, Elizabeth;
Harbertson, James F.;
Collins, Thomas S.

Publication type:

Article

Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt.

Published in:

Foods, 2023, v. 12, n. 3, p. 454, doi. 10.3390/foods12030454

By:

Habschied, Kristina;
Kartalović, Brankica;
Kovačević, Dragan;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

The Elemental Fingerprints of Different Types of Whisky as Determined by ICP-OES and ICP-MS Techniques in Relation to Their Type, Age, and Origin.

Published in:

Foods, 2022, v. 11, n. 11, p. 1616, doi. 10.3390/foods11111616

By:

Gajek, Magdalena;
Pawlaczyk, Aleksandra;
Jóźwik, Krzysztof;
Szynkowska-Jóźwik, Małgorzata Iwona

Publication type:

Article

Experimental Whisky Fermentations: Influence of Wort Pretreatments.

Published in:

Foods, 2021, v. 10, n. 11, p. 2755, doi. 10.3390/foods10112755

By:

Daute, Martina;
Jack, Frances;
Harrison, Barry;
Walker, Graeme

Publication type:

Article

Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.

Published in:

Foods, 2019, v. 8, n. 10, p. 516, doi. 10.3390/foods8100516

By:

Yang, Shiqi;
Fan, Wenlai;
Xu, Yan

Publication type:

Article

IMPROVEMENT OF ZEFIR PRODUCTION BY ADDITION OF THE DEVELOPED BLENDED FRUIT AND VEGETABLE PASTEINTO ITS RECIPE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 104, n. 11, p. 39, doi. 10.15587/1729-4061.2020.185684

By:

Zahorulko, An.;
Zagorulko, Al.;
Kasabova, K.;
Shmatchenko, N.

Publication type:

Article

Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1410, doi. 10.3390/app11041410

By:

Daute, Martina;
Jack, Frances;
Baxter, Irene;
Harrison, Barry;
Grigor, John;
Walker, Graeme;
Caldeira, Ilda

Publication type:

Article

Influence of the Scanning Temperature on the Classification of Whisky Samples Analysed by UV-VIS Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 16, p. 3254, doi. 10.3390/app9163254

By:

Joshi, Ishita;
Truong, Vi Khanh;
Elbourne, Aaron;
Chapman, James;
Cozzolino, Daniel

Publication type:

Article

125<sup>th</sup> Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 1, doi. 10.1002/jib.192

By:

Bringhurst, T. A.

Publication type:

Article

Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 156, doi. 10.1002/j.2050-0416.2011.tb00455.x

By:

Pryde, James;
Conner, John;
Jack, Frances;
Lancaster, Mark;
Meek, Lizzie;
Owen, Craig;
Paterson, Richard;
Steele, Gordon;
Strang, Fiona;
Woods, Jacqui

Publication type:

Article

Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 215, doi. 10.1002/j.2050-0416.2010.tb00424.x

By:

Aylott, R. I.;
MacKenzie, W. M.

Publication type:

Article

Integrated data analysis making use of the total information from gas chromatography and high‐resolution time‐of‐flight mass spectrometry to identify qualitative differences between two whisky samples.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2022, v. 36, n. 3, p. 1, doi. 10.1002/rcm.9225

By:

Cody, Robert B.;
Fukudome, Takao;
Ubukata, Masaaki

Publication type:

Article

From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.

Published in:

Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037

By:

Daute, Martina;
Baxter, Irene;
Harrison, Barry;
Walker, Graeme;
Jack, Frances

Publication type:

Article

δ 13 C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ 13 C-Ethanol Found in Single Malt and Blended Scotch Whiskies.

Published in:

Beverages, 2023, v. 9, n. 1, p. 13, doi. 10.3390/beverages9010013

By:

Huang, Hsiao-Wen;
Chang, Wei-Tun

Publication type:

Article

The Making of Scotch Whisky: A History of the Scotch Whisky Distilling Industry (Book).

Published in:

1982

By:

Chartres, J.A.

Publication type:

Book Review

Do you Prefer Scotch or German Whisky? CJEU Judgment in the Scotch Whisky and Glen Buchenbach Dispute.

Published in:

European Journal of Risk Regulation, 2018, v. 9, n. 4, p. 719, doi. 10.1017/err.2019.1

By:

MANTROV, Vadim

Publication type:

Article

Michael S. Moss (1947–2021).

Published in:

2021

By:

Murphy, Hugh

Publication type:

Obituary

Jurisdiction.

Published in:: European Food & Feed Law Review, 2018, v. 13, n. 4, p. 342
Publication type:: Article

SCOTTISH HERITAGE: Ae spark o'nature's fire.

Published in:: Geology Today, 1998, v. 14, n. 4, p. 130
Publication type:: Article

Study on the Performance of NTP with Wood Fiber in NO Removal.

Published in:

Plasma Chemistry & Plasma Processing, 2020, v. 40, n. 4, p. 921, doi. 10.1007/s11090-020-10077-z

By:

Guo, Xiurong;
Xu, Yuefeng;
Chen, Meng;
Du, Danfeng

Publication type:

Article

Oppositional Identities and Resource Partitioning: Distillery Ownership in Scotch Whisky, 1826-2009.

Published in:

Organization Science, 2014, v. 25, n. 4, p. 1272, doi. 10.1287/orsc.2013.0865

By:

McKendrick, David G.;
Hannan, Michael T.

Publication type:

Article

Dame Judith named interim chair of ONR.

Published in:: TCE: The Chemical Engineer, 2024, n. 992, p. 7
Publication type:: Article

Hydrogen from whisky wastewater.

Published in:: TCE: The Chemical Engineer, 2024, n. 992, p. 7
Publication type:: Article

The Story of Oil 1822-1922.

Published in:

TCE: The Chemical Engineer, 2022, n. 973/974, p. 34

By:

Pitt, Martin

Publication type:

Article

Whisky business.

Published in:: TCE: The Chemical Engineer, 2020, n. 947, p. 64
Publication type:: Article

Diageo to invest £1bn in Scotch whisky.

Published in:: TCE: The Chemical Engineer, 2012, n. 853, p. 19
Publication type:: Article

Green CHP power for Speyside whisky.

Published in:: TCE: The Chemical Engineer, 2009, n. 813, p. 12
Publication type:: Article

Determining external friction angle of barley malt and malt crush.

Published in:

Agronomy Research, 2019, v. 17, n. 5, p. 2106, doi. 10.15159/AR.19.149

By:

Vagová, A.;
Hromasová, M.;
Linda, M.;
Vaculík, P.

Publication type:

Article

Robert Michael Pyle: Close Encounters with Butterflies and Bigfoot.

Published in:

American Entomologist, 2020, v. 66, n. 4, p. 16, doi. 10.1093/ae/tmaa061

By:

Rice, Marlin E

Publication type:

Article

Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky

Published in:

Forestry: An International Journal of Forest Research, 1995, v. 68, n. 3, p. 203, doi. 10.1093/forestry/68.3.203

By:

Mosedale, J. R.

Publication type:

Article

Looking for 'Uncle Johnnie': The extraordinary success of Johnnie Walker Scotch Whisky in India.

Published in:

Journal of Brand Strategy, 2023, v. 11, n. 4, p. 320, doi. 10.69554/tgvc5519

By:

Sinha, Jay I.;
Contractor, Sunil H.

Publication type:

Article

Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development.

Published in:

Journal of the American Society of Brewing Chemists, 2022, v. 80, n. 4, p. 329, doi. 10.1080/03610470.2022.2034133

By:

Marčiulionytė, Rūtelė;
Johnston, Colin;
Maskell, Dawn L.;
Mayo, Jack;
Robertson, David;
Griggs, David;
Holmes, Calum P.

Publication type:

Article

India grants GI status to Scotch whisky.

Published in:: Journal of Intellectual Property Rights, 2011, v. 16, n. 4, p. 363
Publication type:: Article

The Chinese Wallpaper from Strathallan Castle, Scotland, and its Peregrinations.

Published in:

Studies in Conservation, 2020, v. 65, p. 342, doi. 10.1080/00393630.2020.1752435

By:

Webber, Pauline;
Carey, Kathryn Myatt

Publication type:

Article

Electroanalysis of Gallic and Ellagic Acids at a Boron‐doped Diamond Electrode Coupled with High‐performance Liquid Chromatography.

Published in:

Electroanalysis, 2020, v. 32, n. 9, p. 2027, doi. 10.1002/elan.202060021

By:

Hayes, Phyllis E.;
Glennon, Jeremy D.;
Luong, John H. T.

Publication type:

Article

Characterization of the 3M Scotch-Weld™ 7260 B/A epoxy adhesive by cohesive damage models and application to a full-scale bonded sub-structure.

Published in:

Journal of Adhesion, 2020, v. 96, n. 14, p. 1270, doi. 10.1080/00218464.2019.1591278

By:

Cardamone, S.;
Bernasconi, A.;
Giglio, M.

Publication type:

Article