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Underpaid, undervalued, and overworked: The working conditions of cooks in India's school lunch programme.
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- Development Policy Review, 2024, v. 42, n. 4, p. 1, doi. 10.1111/dpr.12774
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- Article
The Nonlinear and Threshold Effect of Built Environment on Ride-Hailing Travel Demand.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4072, doi. 10.3390/app14104072
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- Article
Empowering Students to Create Climate-Friendly Schools.
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- Energies (19961073), 2024, v. 17, n. 9, p. 2199, doi. 10.3390/en17092199
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학교급식 영양사의 성격유형이 직무만족 및 직무성과에 미치는 영향.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 1, p. 38, doi. 10.7318/KJFC/2024.39.1.38
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How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2559, doi. 10.1017/S136898002300126X
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- Article
PRECONDITIONS FOR THE "FARM-TO-SCHOOL" MODEL FROM STAKEHOLDERS' PERSPECTIVE: THE CASE OF KLAIPEDA REGION.
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- Management / Vadyba (16487974), 2023, v. 39, n. 2, p. 55, doi. 10.38104/vadyba.2023.2.07
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2020~2021년 코로나바이러스감염증-19 대응을 위한 학교급식 운영 현황 .
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- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 3, p. 163, doi. 10.7318/KJFC/2023.38.3.163
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Alimentar y compartir: procesos formativos en la cotidianeidad del comedor escolar.
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- Cuadernos de Educación, 2023, n. 21, p. 17
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- Article
Menu Engineering for Continuing Care Senior Living Facilities with Captive Dining Patrons.
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- INFORMS Journal on Applied Analytics, 2023, v. 53, n. 3, p. 218, doi. 10.1287/inte.2022.1140
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Go for Green<sup>®</sup> Nutrition Program: Translating Evidence Into Practice.
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- Military Medicine, 2023, v. 188, n. 5/6, p. 1046, doi. 10.1093/milmed/usab503
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- Article
Food Waste Management: A Case of Taiwanese High School Food Catering Service.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5947, doi. 10.3390/su15075947
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- Article
Dining comfort in elderly care facility dining rooms and influencing factors before and after the outbreak of the COVID-19 pandemic.
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- Frontiers in Psychology, 2023, v. 14, p. 1, doi. 10.3389/fpsyg.2023.1106741
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Is Moving From Industry to Academia Financially Worth It? Health Administration Faculty Salaries in the University System of Georgia and How They Compare to Industry and Inflation.
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- Journal of Applied Business & Economics, 2023, v. 25, n. 3, p. 78, doi. 10.33423/jabe.v25i3.6203
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Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic.
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- Sexes, 2023, v. 4, n. 1, p. 167, doi. 10.3390/sexes4010014
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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools.
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- PLoS ONE, 2023, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0281448
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Young people will shape the future.
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- Obesity Reviews, 2023, v. 24, p. 1, doi. 10.1111/obr.13551
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- Article
코로나19 발생 후 지역농산물 이용 간편식에 대한 시장 이슈 변화: 온라인 빅데이터의 텍스트마이닝.
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- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 1, p. 1, doi. 10.7318/KJFC/2023.38.1.1
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THE CHAR ACTER OF PLACE AT TWO NEW ENGLAND BOARDING SCHOOLS.
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- Classicist, 2023, n. 20, p. 48
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Nutrition Program Fidelity Assessment tool: a framework for optimising implementation in military dining facilities.
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- Public Health Nutrition, 2023, v. 26, n. 1, p. 219, doi. 10.1017/S1368980022001896
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- Article
Estratégias de educação alimentar e nutricional no Colégio Técnico da Universidade Federal Rural do Rio de Janeiro (CTUR).
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- Segurança Alimentar e Nutricional, 2023, v. 30, p. 1, doi. 10.20396/san.v30i00.8670809
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- Article
Water binders in beef patties increase yield and extend shelf life.
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- Translational Animal Science, 2023, v. 7, n. 1, p. 1, doi. 10.1093/tas/txad091
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Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain.
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- Foods, 2022, v. 11, n. 24, p. 4081, doi. 10.3390/foods11244081
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Review of Food Safety Violations: Urban School Foodservice.
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- Food Protection Trends, 2022, v. 42, n. 6, p. 439, doi. 10.4315/FPT-22-008
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Michael R. Greenberg—Talking to the media requires clear, concise, relatable messages.
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- Risk Analysis: An International Journal, 2022, v. 42, n. 11, p. 2504, doi. 10.1111/risa.14057
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Negotiating Place and Power through Union Grievance in Post‐War New York City Cafeterias.
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- Gender & History, 2022, v. 34, n. 3, p. 838, doi. 10.1111/1468-0424.12650
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A Study of Management of Food Service In The Catering In India.
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- Special Education, 2022, v. 2, n. 43, p. 2324
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Celebrating the 25<sup>th</sup> Anniversary: Celebrating the Past and Preparing for the Future.
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- Organization Development Journal, 2022, v. 40, n. 2, p. 9
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- Article
PROCESS OPTIMISATION AS EXEMPLIFIED BY SCHOOL CAFETERIA WORK ORGANISATION.
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- Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 7, doi. 10.26408/122.01
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PPI and CPI seasonal adjustment during the COVID-19 pandemic.
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- Monthly Labor Review, 2022, p. 1, doi. 10.21916/mlr.2022.13
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- Article
Liminal Lunch: Disclosure and Discursion in the School Cafeteria.
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- Educational Theory, 2022, v. 72, n. 2, p. 155, doi. 10.1111/edth.12524
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- Article
Modeling Spatial Riding Characteristics of Bike-Sharing Users Using Hotspot Areas-Based Association Rule Mining.
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- Journal of Advanced Transportation, 2022, p. 1, doi. 10.1155/2022/5705080
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School food environments and child feeding practices: An ethnographic approach in schools located in Cali, Colombia.
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- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2022, v. 70, n. 2, p. 1, doi. 10.15446/revfacmed.v70n2.90010
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What an End to the COVID-Era Free School Lunch Program Will Mean for Poor Students.
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- CounterPunch, 2022, p. 1
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포커스 그룹 인터뷰를 통한 COVID-19 유행 동안 학교 급식의 변화.
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- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 1, p. 1, doi. 10.7318/KJFC/2022.37.1.1
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Occupational Risk Assessment in School Food Services: Instruments' Construction and Internal Validation.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1728, doi. 10.3390/su14031728
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- Article
How the number and type of primary school meals affect food variety and dietary diversity? .
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2022, v. 17, n. 1/2, p. 27, doi. 10.31895/hcptbn.17.1-2.4
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La alimentación escolar, una aproximación desde el currículo: revisión sistemática.
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- Nomadas (01217550), 2022, n. 56, p. 305, doi. 10.30578/nomadas.n56a16
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Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?
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- Applied Economic Perspectives & Policy, 2021, v. 43, n. 4, p. 1443, doi. 10.1002/aepp.13137
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Ein Tragwerk aus Holz für die neue Mensa des Berufsschulzentrums Nord in Darmstadt.
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- Bautechnik, 2021, v. 98, p. 122, doi. 10.1002/bate.202100076
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- Article
Barriers to Nutrition Interventions in Army Dining Facilities: A Qualitative Study.
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- Military Medicine, 2021, v. 186, p. e1129, doi. 10.1093/milmed/usaa522
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- Article
Development and Psychometric Assessment of Questionnaires for Evaluation of Social Support for Healthy Breakfast and Snack Consumption.
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- Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 558, doi. 10.14485/HBPR.8.6.6
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A Content Analysis of Implementation Strategies Chosen by Virginia School Nutrition Directors.
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- Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 585, doi. 10.14485/HBPR.8.6.9
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Salad Bar Use among Middle School Children in a Socio-economically Disadvantaged Rural County.
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- Health Behavior & Policy Review, 2021, v. 8, n. 6, p. 609, doi. 10.14485/HBPR.8.6.11
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School food offer at lunchtime: assessing the validity and reliability of a web-based questionnaire.
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- Public Health Nutrition, 2021, v. 24, n. 16, p. 5350, doi. 10.1017/S1368980021001282
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- Article
Public Nutrition Policies and their Influence on School Feeding: The Spanish Experience in the Twentieth Century.
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- Social History of Medicine, 2021, v. 34, n. 4, p. 1256, doi. 10.1093/shm/hkaa100
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Business outcomes of healthy food service initiatives in schools: A systematic review.
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- Obesity Reviews, 2021, v. 22, n. 8, p. 1, doi. 10.1111/obr.13264
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- Article
Neighborhood of Opportunity.
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- Young Adult Library Services, 2021, v. 19, n. 4, p. 31
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Arkansas Listings in the National Register of Historic Places.
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- Arkansas Historical Quarterly, 2021, v. 80, n. 2, p. 270
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Going Online: COVID-19 Lessons and Perspectives from Allied Health Administrators.
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- Online Journal of Distance Learning Administration, 2021, v. 24, n. 2, p. 1
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Can Eating Food Offered by Schools Have a Positive Influence on Nutritional Status of Children? An Example from Brazil.
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- Health Behavior & Policy Review, 2021, v. 8, n. 3, p. 202, doi. 10.14485/HBPR.8.3.2
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- Article