Works about SCHOOL food

Results: 2416

FOOD INSECURITY.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2025, v. 62, n. 5, p. 25163B, doi. 10.1111/j.1467-6346.2025.12183.x
Publication type:: Article

Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania.

Published in:

PLoS ONE, 2025, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0321702

By:

Makori, Nyabasi;
Kejo, Dyness;
Mshida, Hoyce;
Bachwenkizi, Beatrice;
Mushumbusi, Devotha;
Daudi, Zahara;
Chipungahelo, Monica;
Zhao, Ai;
Moshi, Anselm P.

Publication type:

Article

When One Is Not Enough: Exploring the Intersection of Multiple Public Benefits and Multiple Material Hardships in Low-Income Single-Mother Families.

Published in:

Journal of Family & Economic Issues, 2025, v. 46, n. 2, p. 598, doi. 10.1007/s10834-024-09978-4

By:

Wu, Chi-Fang;
Kang, Jeehae;
Yoon, Soohyun;
Anderson, Steven

Publication type:

Article

“ESTUDIO SOBRE EL GRADO DE AMBIENTALIZACIÓN DE LOS CONTRATOS DE COMEDORES ESCOLARES EN ESPAÑA (2018- 2022)”.

Published in:

Actualidad Jurídica Ambiental, 2025, n. 155, p. 89

By:

Giménez Baldazo, Mónica;
Aznaran Carmelino, Cristhians;
Ferreira Teles, Erica

Publication type:

Article

Children arriving hungry in the first year of school: population trends in Australia from 2009 to 2021.

Published in:

Public Health Research & Practice, 2025, v. 35, n. 2, p. 1, doi. 10.1071/PU24022

By:

Gavin, Adam;
Brushe, Mary;
Sincovich, Alanna

Publication type:

Article

Tracking mathematics achievement gaps in England: Gender, socioeconomic status and ethnicity.

Published in:

British Educational Research Journal, 2025, v. 51, n. 3, p. 1149, doi. 10.1002/berj.4117

By:

Coates, Adam

Publication type:

Article

Assessment of Food Sustainability in School Canteens: Menu Quality and Environmental Performance.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5346, doi. 10.3390/su17125346

By:

Sousa, Joana Maria;
Teixeira, Ana Catarina;
Liz Martins, Margarida

Publication type:

Article

The food environment through the eyes of adolescents: exploring socioecological factors and opportunities for healthy and sustainable food choices.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23441-5

By:

Mesch, Anouk;
Hoefnagels, Femke;
Gulikers, Judith;
Wesselink, Renate;
Winkens, Laura H.H.;
Raghoebar, Sanne;
Haveman-Nies, Annemien

Publication type:

Article

School food and nutrition environments in Australian primary schools: A scoping review.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327310

By:

Gingell, Tina;
Esdaile, Emma;
Gallegos, Danielle

Publication type:

Article

Which schools receive state-level support for local food purchases? Evidence from reimbursement incentive programs in Michigan and Oregon.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 5, p. 408, doi. 10.1017/S1742170522000059

By:

O'Hara, Jeffrey K.;
Jablonski, Becca B. R.;
Plakias, Zoë T.

Publication type:

Article

Farmer use of intermediated market channels: a review.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 181, doi. 10.1017/S1742170518000182

By:

Dimitri, Carolyn;
Gardner, Karen

Publication type:

Article

The impact of local agricultural production on farm to school expenditures.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 3, p. 216, doi. 10.1017/S1742170517000552

By:

O'Hara, Jeffrey K.;
Benson, Matthew C.

Publication type:

Article

Environmental and Behavioral Influences of Physical Activity in Junior High School Students.

Published in:

Journal of Physical Activity & Health, 2017, v. 14, n. 10, p. 785, doi. 10.1123/jpah.2016-0709

By:

Lorenz, Kent A.;
van der Mars, Hans;
Kulinna, Pamela Hodges;
Ainsworth, Barbara E.;
Hovell, Melbourne F.

Publication type:

Article

Nova Scotia's Horticulture for Health Activity.

Published in:

Journal of Therapeutic Horticulture, 2020, v. 30, n. 1, p. 56

By:

Fleming, Lesley;
Davis, Amy;
Bos, Lana;
Carter, Janet;
House, Beth

Publication type:

Article

Feeding of School Children.

Published in:: Sociological Review (1908-1952), 1910, v. a3, n. 3, p. 233
Publication type:: Article

A New School Lunch Hour Program.

Published in:

Social Work, 1970, v. 15, n. 3, p. 111, doi. 10.1093/sw/15.3.111

By:

Wheeler, Margaret

Publication type:

Article

School-Based Health Promotion: the Effects of a Nutrition Education Program.

Published in:

School Psychology Review, 2003, v. 32, n. 2, p. 263, doi. 10.1080/02796015.2003.12086197

By:

Blom-Hoffman, Jessica;
DuPaul, George J.

Publication type:

Article

Family Structure and Child Well-Being: Economic Resources vs. Parental Behaviors.

Published in:

Social Forces, 1994, v. 73, n. 1, p. 221, doi. 10.2307/2579924

By:

Thomson, Elizabeth;
Hanson, Thomas L.;
McLanahan, Sara S.

Publication type:

Article

The Contribution of the School Environment to the Overall Food Environment Experienced by Children.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 106, doi. 10.1002/soej.12371

By:

Frisvold, David;
Price, Joseph

Publication type:

Article

Does School Lunch Fill the "SNAP Gap" at the End of the Month?

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 49, doi. 10.1002/soej.12370

By:

Laurito, Agustina;
Schwartz, Amy Ellen

Publication type:

Article

The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 156, doi. 10.1002/soej.12344

By:

Kang, Kyung Min;
Moffitt, Robert A.

Publication type:

Article

Timing is Everything: The Impact of School Lunch Length on Children's Body Weight.

Published in:

Southern Economic Journal, 2014, v. 80, n. 3, p. 656, doi. 10.4284/0038-4038-2012.102

By:

Bhatt, Rachana

Publication type:

Article

Balancing profits and conservation: a human environmental impact PBL for upper elementary and middle grades STEM club students.

Published in:

Science Activities, 2019, v. 56, n. 3, p. 88, doi. 10.1080/00368121.2019.1693950

By:

Hite, Rebecca L.;
White, Jill

Publication type:

Article

Teddy's Loquats.

Published in:

Qualitative Inquiry, 2024, v. 30, n. 8/9, p. 746, doi. 10.1177/10778004231176761

By:

Simmonds, Janette Graetz

Publication type:

Article

MEALS AT SCHOOLS IN INDIA AND THE USA: THROUGH THE LENS OF THE COVID-19 PANDEMIC.

Published in:

Journal of Development Communication, 2020, v. 31, n. 2, p. 14

By:

Saxena, Adity;
Ahmed, Ezaz

Publication type:

Article

Food Marketing to Youth: Pervasive, Powerful, and Pernicious.

Published in:

Communication Research Trends, 2013, v. 32, n. 2, p. 4

By:

Schwartz, Marlene B.;
Kunkel, Dale;
DeLucia, Sarah

Publication type:

Article

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 147, doi. 10.1515/jafio-2021-0051

By:

Chiaverina, Pierre;
Raynaud, Emmanuel;
Fillâtre, Marie;
Nicklaus, Sophie;
Bellassen, Valentin

Publication type:

Article

Distributing Free Fresh Fruit and Vegetables at School: Results of a Pilot Outcome Evaluation.

Published in:

Public Health Reports, 2009, v. 124, n. 5, p. 660, doi. 10.1177/003335490912400508

By:

Coyle, Karjn K.;
Potter, Susan;
Schneider, Doris;
May, Gary;
Robin, Leah E.;
Seymour, Jennifer;
Debrot, Karen

Publication type:

Article

A Message from the Editor.

Published in:

Public Health Reports, 2009, v. 124, n. 5, p. 621, doi. 10.1177/003335490912400501

By:

Reed, Laurence D.

Publication type:

Article

CAMPUS-COMMUNITY-SCHOOL PARTNERSHIPS TO EVALUATE A MULTICOMPONENT NUTRITION INTERVENTION.

Published in:

Public Health Reports, 2007, v. 122, n. 4, p. 566, doi. 10.1177/003335490712200421

By:

Podrabsky, Mary;
Streichert, Laura C.;
Levinger, David;
Johnson, Donna B.

Publication type:

Article

Addressing Children's Oral Health Inequalities in Northern Ireland: A Research-Practice-Community Partnership Initiative.

Published in:

Public Health Reports, 2001, v. 116, n. 6, p. 617, doi. 10.1093/phr/116.6.617

By:

Freeman, Ruth;
Oliver, Michelle;
Bunting, Grace;
Kirk, Julia;
Saunderson, Wendy

Publication type:

Article

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 491, doi. 10.1016/j.fbp.2024.10.002

By:

Arpino Rasia, Thays;
da Silva Vaz, Bruna;
Vieira Costa, Jorge Alberto;
Greque Morais, Michele

Publication type:

Article

Asthma, eczema, and reports on pollen and cat allergy among pupils in Shanxi province, China.

Published in:

International Archives of Occupational & Environmental Health, 2007, v. 80, n. 3, p. 207, doi. 10.1007/s00420-006-0123-6

By:

Norbäck, D.;
Zhao, Z.-H.;
Wang, Z.-H.;
Wieslander, G.;
Mi, Y.-H.;
Zhang, Z.

Publication type:

Article

Impact of Instruction Based on a Validated Learning Progression on the Argumentation Competence of Preservice Elementary Science Teachers: Impact of Instruction Based on a Validated Learning Progression on the Argumentation Competence of Preservice Elementary Science Teachers: M. Palma-Jiménez et al

Published in:

Science & Education, 2025, v. 34, n. 1, p. 423, doi. 10.1007/s11191-023-00468-x

By:

Palma-Jiménez, Miriam;
Cebrián-Robles, Daniel;
Blanco-López, Ángel

Publication type:

Article

52 – An evaluation of a 5-week, school-based, exergaming intervention using the Gamercize Power Stepper on BMI and physical activity during school lunch breaks in British primary-school children.

Published in:: Public Health Nutrition, 2012, v. 15, n. 8A, p. 1576, doi. 10.1017/S1368980012002261
Publication type:: Article

The vulnerable child.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1701, doi. 10.1017/S1368980011002291

By:

Yngve, Agneta;
Haapala, Irja;
McNeill, Geraldine;
Tseng, Marilyn;
Hodge, Allison

Publication type:

Article

What's in the lunchbox? Dietary behaviour of learners from disadvantaged schools in the Western Cape, South Africa.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1752, doi. 10.1017/S1368980011001108

By:

Abrahams, Zulfa;
de Villiers, Anniza;
Steyn, Nelia P;
Fourie, Jean;
Dalais, Lucinda;
Hill, Jillian;
Draper, Catherine E;
Lambert, Estelle V

Publication type:

Article

Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies.

Published in:

Public Health Nutrition, 2011, v. 14, n. 10, p. 1724, doi. 10.1017/S1368980010003575

By:

Sausenthaler, Stefanie;
Standl, Marie;
Buyken, Anette;
Rzehak, Peter;
Koletzko, Sibylle;
Bauer, Carl Peter;
Schaaf, Beate;
von Berg, Andrea;
Berdel, Dietrich;
Borte, Michael;
Herbarth, Olf;
Lehmann, Irina;
Krämer, Ursula;
Wichmann, H-Erich;
Heinrich, Joachim

Publication type:

Article

Short communicationKey differences between school lunches and packed lunches in primary schools in England in 2009.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1507, doi. 10.1017/S1368980010003605

By:

Pearce, Jo;
Harper, Clare;
Haroun, Dalia;
Wood, Lesley;
Nelson, Michael

Publication type:

Article

Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1394, doi. 10.1017/S136898001000371X

By:

Matthews, Anne;
Nelson, Michael;
Kaur, Asha;
Rayner, Mike;
Kelly, Paul;
Cowburn, Gill

Publication type:

Article

Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1096, doi. 10.1017/S1368980010003769

By:

Dubois, Lise;
Farmer, Anna;
Girard, Manon;
Burnier, Daniel;
Porcherie, Marion

Publication type:

Article

Fruit and vegetable intake in the Czech child population.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1047, doi. 10.1017/S1368980010003551

By:

Jakubikova, Marie;
Dofkova, Marcela;
Ruprich, Jiri

Publication type:

Article

Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 960, doi. 10.1017/S1368980010003411

By:

Tester, June M;
Yen, Irene H;
Pallis, Lauren C;
Laraia, Barbara A

Publication type:

Article

Adaptation and validation of an FFQ for 6–10-year-old children.

Published in:

Public Health Nutrition, 2011, v. 14, n. 5, p. 826, doi. 10.1017/S1368980010003538

By:

Del Pino, Daisy Lopes;
Friedman, Rogério

Publication type:

Article

What children eat during afternoons and evenings: is it important?

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 557, doi. 10.1017/S1368980010003277

By:

Rockell, Jennifer E;
Skidmore, Paula ML;
Parnell, Winsome R;
Wilson, Noela

Publication type:

Article

Improving the quality of meals eaten or prepared outside the home.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 191, doi. 10.1017/S1368980010003496

By:

Haapala, Irja;
Hodge, Allison;
McNeill, Geraldine;
Tseng, Marilyn;
Yngve, Agneta

Publication type:

Article

The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 209, doi. 10.1017/S1368980010002132

By:

Haroun, Dalia;
Harper, Clare;
Wood, Lesley;
Nelson, Michael

Publication type:

Article

Nutrients and foods consumed by New Zealand children on schooldays and non-schooldays.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 203, doi. 10.1017/S136898001000193X

By:

Rockell, Jennifer E;
Parnell, Winsome R;
Wilson, Noela C;
Skidmore, Paula ML;
Regan, Asher

Publication type:

Article

Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 219, doi. 10.1017/S1368980010001886

By:

Murphy, Simon;
Moore, GF;
Tapper, K;
Lynch, R;
Clarke, R;
Raisanen, L;
Desousa, C;
Moore, L

Publication type:

Article

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 227, doi. 10.1017/S1368980010002144

By:

Dubuisson, Carine;
Lioret, Sandrine;
Dufour, Ariane;
Calamassi-Tran, Gloria;
Volatier, Jean-Luc;
Lafay, Lionel;
Turck, Dominique

Publication type:

Article