Works matching DE "SCHOOL food"

Results: 2417

"BE BRILLIANT IN YOUR AREA".

Published in:

In These Times, 2025, v. 49, n. 6, p. 30

By:

BLOOMEKATZ, ARI

Publication type:

Article

School Meals, Policy Protagonism, and the Politics of Care in the Americas Open Access.

Published in:

Social Politics: International Studies in Gender, State & Society, 2025, v. 32, n. 2, p. 333, doi. 10.1093/sp/jxaf024

By:

Robert, Sarah A;
Gaddis, Jennifer E

Publication type:

Article

ICEBREAKERS.

Published in:

Diagram, 2021, v. 21, n. 1, p. 1

By:

Gravley, Jennifer

Publication type:

Article

Predicted impact of banning nonessential, energy-dense food and beverages in schools in Mexico: A microsimulation study.

Published in:

PLoS Medicine, 2024, v. 21, n. 5, p. 1, doi. 10.1371/journal.pmed.1004394

By:

Basto-Abreu, Ana;
Carnalla, Martha;
Reyes-Sánchez, Francisco;
Reyes-García, Alan;
Haby, Michelle M.;
Junquera-Badilla, Isabel;
Sartoris-Ayala, Lianca;
Rivera, Juan A.;
Popkin, Barry M.;
Barrientos-Gutiérrez, Tonatiuh

Publication type:

Article

After Bread, Education: Nutrition and Urban School Children, 1890-1920.

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 496, doi. 10.1177/016146818008100401

By:

Reese, William J.

Publication type:

Article

Who Pays the Piper?

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 448, doi. 10.1177/016146818008100406

By:

Gussow, Joan Dye

Publication type:

Article

Many Mouths: the politics of food in Britain from the workhouse to the welfare state: by Nadja Durbach, Cambridge, Cambridge University Press, 2020, 440 pp., £34.99 (hardback), ISBN: 978-1-10859-418-9.

Published in:

2021

By:

Worth, Eve

Publication type:

Book Review

The Contribution of the School Environment to the Overall Food Environment Experienced by Children.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 106, doi. 10.1002/soej.12371

By:

Frisvold, David;
Price, Joseph

Publication type:

Article

Does School Lunch Fill the "SNAP Gap" at the End of the Month?

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 49, doi. 10.1002/soej.12370

By:

Laurito, Agustina;
Schwartz, Amy Ellen

Publication type:

Article

The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error.

Published in:

Southern Economic Journal, 2019, v. 86, n. 1, p. 156, doi. 10.1002/soej.12344

By:

Kang, Kyung Min;
Moffitt, Robert A.

Publication type:

Article

Timing is Everything: The Impact of School Lunch Length on Children's Body Weight.

Published in:

Southern Economic Journal, 2014, v. 80, n. 3, p. 656, doi. 10.4284/0038-4038-2012.102

By:

Bhatt, Rachana

Publication type:

Article

The Impact of an Elementary After-School Nutrition and Physical Activity Program on Children's Fruit and Vegetable Intake, Physical Activity, and Body Mass Index: Fun 5.

Published in:

Hawaii Medical Journal, 2011, p. 37

By:

Iversen, Cara S. Sandoval;
Nigg, Claudio;
Titchenal, C. Alan

Publication type:

Article

The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 2, p. 147, doi. 10.1515/jafio-2021-0051

By:

Chiaverina, Pierre;
Raynaud, Emmanuel;
Fillâtre, Marie;
Nicklaus, Sophie;
Bellassen, Valentin

Publication type:

Article

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 491, doi. 10.1016/j.fbp.2024.10.002

By:

Arpino Rasia, Thays;
da Silva Vaz, Bruna;
Vieira Costa, Jorge Alberto;
Greque Morais, Michele

Publication type:

Article

Impact of Combined Rural Initiatives for Participatory Agricultural Transformation and Farmer Market School Approaches on Income and Food Security.

Published in:

Research in Agricultural Sciences, 2024, v. 55, n. 1, p. 41, doi. 10.5152/AUAF.2024.23087

By:

LUMENYELA, Rogers;
MALISA, Emanuel;
MAHONGE, Christopher;
NYANDA, Suzana

Publication type:

Article

新しい食・農学分野における農業経済学の役割.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2024, v. 96, n. 2, p. 272

By:

小山良太

Publication type:

Article

A Study of the Problems Posed by Varying Kitchen Systems in Integrating Locally Produced Vegetables into Japan's School Lunches: Insights from Two Case Studies in Southern Ibaraki.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 4, p. 291

By:

Kazuhiro ITAMI;
Shinya IKEDA

Publication type:

Article

The Role and Public Nature of Municipality-Operated Small-Scale Local Markets: The Supply of School Meal Materials and Differentiated Products through the Komagane City Public Local Wholesale Market in Nagano Prefecture.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 1, p. 19

By:

Miho NISHIHARA;
Eriko MIYAMA;
Toshio NOMIYAMA

Publication type:

Article

Relational Integration in Schools Through Seating Assignments.

Published in:

Journal of Artificial Societies & Social Simulation, 2019, v. 22, n. 4, p. 1, doi. 10.18564/jasss.4115

By:

Rad&#243, Márta;
Takács, Károly

Publication type:

Article

Does receiving a school free lunch lead to a stigma effect? Evidence from a longitudinal analysis in South Korea.

Published in:

Social Psychology of Education, 2019, v. 22, n. 2, p. 291, doi. 10.1007/s11218-019-09485-7

By:

Yu, Baeksan;
Lim, Hyejung;
Kelly, Sean

Publication type:

Article

The effect of school meal supplementation with Anethum graveolens leaves on ADHD for mentally disabled children.

Published in:

African Journal of Biological Sciences, 2023, v. 19, n. 2, p. 27, doi. 10.21608/AJBS.2023.224552.1058

By:

Hafez, Alshimaa Abdalla

Publication type:

Article

MUAC-based Nutritional Status of 2-5 Years Old Bauri Caste Preschool Children of Purulia, West Bengal.

Published in:

Journal of the Indian Anthropological Society, 2010, v. 45, n. 3, p. 301

By:

BOSE, KAUSHIK;
DAS, SUBAL

Publication type:

Article

Physical Growth and Nutritional Status of Children and Adolescents among the Fishing Community Inhabiting the Coastal Area of West Bengal and Orissa.

Published in:

Journal of the Indian Anthropological Society, 2010, v. 45, n. 2, p. 193

By:

MALTY, MOUMITA;
MUKHOPADHYAY, BARUN

Publication type:

Article

Between Whips and Organic Carrots: Coercion and Cooperation in the Implementation of Family Agriculture Purchases under the Pnae.

Published in:

Dados - Revista de Ciências Sociais, 2021, v. 64, n. 4, p. 1, doi. 10.1590/dados.2021.64.4.251

By:

Bonduki, Manuel;
Palotti, Pedro

Publication type:

Article

PERMANÊNCIA E EVASÃO NO ENSINO MÉDIO INTEGRADO: EXPERIÊNCIA DE UMA ESCOLA DE TÉCNICOS EM SAÚDE NA PANDEMIA DE COVID-19.

Published in:

Trabalho & Educação, 2023, v. 32, n. 2, p. 46, doi. 10.35699/2238-037X.2023.42108

By:

Freire PEREIRA, Ingrid D'avilla;
de Lima BILIO, Rafael;
Farias de MOURA, Jonathan Ribeiro

Publication type:

Article

Greening institutional catering in the public sector: barriers and drivers affecting the implementation of the French EGalim law.

Published in:

Gestion et Management Public, 2024, v. 12, n. 4, p. 77

By:

BREST, Philippe;
KARAA, Meriam

Publication type:

Article

Students addressing food insecurity in the City of Whittlesea through the Whittlesea Food Collective Schools Program and resource for teachers.

Published in:

Interaction (Melbourne), 2022, v. 50, n. 3, p. 35

By:

Ramadan, Zianeb

Publication type:

Article

Schulverpflegung im Spannungsfeld von Messen und Maßhalten: einfach günstig versus nachhaltig modern.

Published in:

Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 96, doi. 10.3224/hibifo.v10i1.07

By:

Kerschbaumer, Rebecca;
Murko, Marie-Theres;
Stauber, Eva;
Keßler, Ute;
Angele, Claudia M.

Publication type:

Article

Enhancement of Catalytic Activity and Selectivity for the Gaseous Electroreduction of CO<sub>2</sub> to CO: Guidelines for the Selection of Carbon Supports.

Published in:

2022

By:

Lim, Chulwan;
Lee, Woong Hee;
Won, Jong Ho;
Ko, Young‐Jin;
Kim, Sangkuk;
Min, Byoung Koun;
Lee, Kwan‐Young;
Jung, Won Suk;
Oh, Hyung‐Suk

Publication type:

Correction Notice

DIETARY FREE GOSSYPOL ISOLATED FROM COTTONSEED MEAL ON HEMATOLOGICAL AND BIOCHEMICAL RESPONSES OF SNUBNOSE POMPANO, TRACHINOTUS BLOCHII (LACEPÈDE 1801).

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1839

By:

Prabu, D. Linga;
Vijayagopal, P.;
Ebeneezar, Sanal;
Kalidas, C.;
Ramar, B.

Publication type:

Article

Universal Access to Free School Meals and Student Achievement: Evidence from the Community Eligibility Provision.

Published in:

Journal of Human Resources, 2022, v. 57, n. 3, p. 777, doi. 10.3368/jhr.57.3.0518-9509R3

By:

Ruffini, Krista

Publication type:

Article

School Nutrition Programs and the Incidence of Childhood Obesity.

Published in:

Journal of Human Resources, 2010, v. 45, n. 3, p. 640, doi. 10.3368/jhr.45.3.640

By:

Millimet, Daniel L.;
Tchernis, Rusty;
Husain, Muna

Publication type:

Article

Do School Lunches Contribute to Childhood Obesity?

Published in:

Journal of Human Resources, 2009, v. 44, n. 3, p. 684, doi. 10.3368/jhr.44.3.684

By:

Schanzenbach, Diane Whitmore

Publication type:

Article

Reading, Writing, and Refreshments: Are School Finances Contributing to Children's Obesity?

Published in:: Journal of Human Resources, 2006, v. 41, n. 3, p. 467, doi. 10.3368/jhr.XLI.3.467
Publication type:: Article

Breakfast of Champions? The School Breakfast Program and the Nutrition of Children and Families.

Published in:: Journal of Human Resources, 2006, v. 41, n. 3, p. 445, doi. 10.3368/jhr.XLI.3.445
Publication type:: Article

Self-Selection and the Redistributive Impact of In-Kind Transfers An Econometric Analysis.

Published in:

Journal of Human Resources, 1997, v. 32, n. 2, p. 233, doi. 10.2307/146214

By:

Jacoby, Hanan G.

Publication type:

Article

Do the School Nutrition Programs Supplement Household Food Expenditures?

Published in:

Journal of Human Resources, 1991, v. 26, n. 4, p. 654, doi. 10.2307/145979

By:

Long, Sharon K.

Publication type:

Article

THE DEMAND FOR SCHOOL LUNCHES: AN ANALYSIS OF INDIVIDUAL PARTICIPATION IN THE SCHOOL LUNCH PROGRAM.

Published in:

Journal of Human Resources, 1983, v. 18, n. 2, p. 213, doi. 10.2307/145483

By:

Akin, John S.;
Guilkey, David K.;
Popkin, Barry M;
Wyckoff, James H.

Publication type:

Article

THE CHOICE OF DIET FOR YOUNG CHILDREN AND ITS RELATION TO CHILDREN'S GROWTH.

Published in:

Journal of Human Resources, 1980, v. 15, n. 2, p. 255, doi. 10.2307/145334

By:

Chernichovsky, Dov;
Coate, Douglas

Publication type:

Article

THE PUBLIC AND THE ELEMENTARY SCHOOLS.

Published in:

Journal of Education, 1896, v. 44, n. 20, p. 343, doi. 10.1177/002205749604402005

By:

Tabbell, Horace S.

Publication type:

Article

Programa Nacional de Alimentación Escolar (PNAE) y el mercado de la agricultura familiar: una perspectiva histórica brasileña.

Published in:

Revista Austral de Ciencias Sociales, 2024, n. 46, p. 293, doi. 10.4206/rev.austral.cienc.soc.2024.n46-14

By:

Borges de Souza, Amanda;
Schultz, Glauco;
Triana Riveros, Jorge Luis;
Fornazier, Armando;
Marini Thomé, Karim

Publication type:

Article

Understanding Attitudes Towards Genetically Modified Food: The Role of Values and Attitude Strength.

Published in:

Journal of Consumer Policy, 2004, v. 27, n. 4, p. 401, doi. 10.1007/s10603-004-2524-9

By:

Honkanen, Pirjo;
Verplanken, Bas

Publication type:

Article

Quietly bearing the brunt of austerity in school: A qualitative study into children's experiences of food insecurity in Ghana.

Published in:: International Social Science Journal, 2022, v. 72, n. 244, p. 371, doi. 10.1111/issj.12326
Publication type:: Article

ИНТЕГРИРАН СУГЕСТОПЕДИЧЕН УРОК НА ТЕМА „ЖИВОТЪТ ВЪВ ВЕРСАЙ …, ИЛИ КОЛКО Е ВАЖНО ДА ИМА СЛЪНЦЕ В НАШИЯ ДВОР“

Published in:

Vocational Education, 2020, v. 22, n. 3, p. 259

By:

Гюлеметова, Мария

Publication type:

Article

SARS, PRESCHOOL ROUTINES AND CHILDREN'S BEHAVIOUR: OBSERVATIONS FROM PRESCHOOLS IN HONG KONG.

Published in:

International Journal of Early Childhood, 2006, v. 38, n. 2, p. 11, doi. 10.1007/BF03168205

By:

Rao, Nirmala

Publication type:

Article

MID DAY MEALS: WHAT, WHY AND HOW.

Published in:

Research Horizons, 2014, v. 4, p. 44

By:

Menezes, Geeta

Publication type:

Article

Effect of Game-based Learning using Live Streaming on Learners' Interest, Immersion, Satisfaction, and Instructors' Perception.

Published in:

International Journal of Serious Games, 2022, v. 9, n. 2, p. 3, doi. 10.17083/ijsg.v9i2.457

By:

Woo-Hyun Lee;
Han-Moi Shim;
Hyung-Gi Kim

Publication type:

Article

Using technology to promote self-efficacy for healthy eating in adolescents.

Published in:

Journal of School Nursing, 2006, v. 22, n. 1, p. 60

By:

Canham, Daryl L.

Publication type:

Article

Nevertheless, they persisted: How a group of 'noisy moms' overcame dismissal and helped to improve school food in a US small city school district.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2021, v. 28, n. 1, p. 88, doi. 10.1080/0966369X.2019.1710475

By:

Stapleton, Sarah Riggs

Publication type:

Article

Building healthy bodies.

Published in:

British Journal of Midwifery, 2009, v. 17, n. 6, p. 396, doi. 10.12968/bjom.2009.17.6.42612

By:

Daniel, Lincia

Publication type:

Article