Works matching DE "SCHOOL food"

Results: 2404

A pandemia de COVID-19 e a insegurança alimentar e nutricional na região Sudeste do Brasil: perspectivas sobre o Programa Nacional de Alimentação Escolar (PNAE).

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 6, p. 1, doi. 10.1590/1413-81232025306.14842023

By:

Marinho Rabello, Maria Clara;
Macedo Lopes, Juliana Márcia;
Pereira Netto, Michele;
Souza Oliveira e Silva, Renata Maria;
Rodrigues de Faria, Eliane

Publication type:

Article

Policy papers published last week.

Published in:: Education Journal, 2025, n. 604, p. 30
Publication type:: Article

How free school meal registration practices differ across place and time.

Published in:: Education Journal, 2025, n. 604, p. 26
Publication type:: Article

Groceries or School Cafeterias: How Households Respond to School Nutrition Mandates.

Published in:

Journal of Marketing Research (JMR), 2025, v. 62, n. 4, p. 565, doi. 10.1177/00222437241291481

By:

Palazzolo, Mike;
Hu, Zoey;
Ailawadi, Kusum;
Pattabhiramaiah, Adithya

Publication type:

Article

Agroindústria Padaria da Terra no Assentamento Valmir Mota de Oliveira em Cascavel - PR: inovação e empoderamento feminino na produção de alimentos para alimentação escolar.

Published in:

Revista NERA, 2025, v. 28, n. 2, p. 1, doi. 10.1590/1806-675520252810351

By:

Rodrigues, Junior Chaves;
Cenci, Alexander

Publication type:

Article

Free school meals.

Published in:: Education Journal, 2025, n. 603, p. 30
Publication type:: Article

Half a million more children to get free school meals.

Published in:: Education Journal, 2025, n. 603, p. 6
Publication type:: Article

Evaluation of school food policies for secondary schools in Europe: Results for health, acceptance, and affordability from a scoping review.

Published in:

Obesity Reviews, 2025, v. 26, n. 7, p. 1, doi. 10.1111/obr.13911

By:

Blecha, Nadia;
Meuer, Janina;
Hübner, Wiebke;
Christianson, Lara;
Wolters, Maike;
Busse, Heide;
Hebestreit, Antje;
Forberger, Sarah

Publication type:

Article

School food programs and food insecurity at the REACH school network: an observational study.

Published in:

BMC Public Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12889-025-23163-8

By:

Qiu, Kavin;
Omand, Jessica A.;
Elshaarawi, Youssef;
Rasiah-Shaidev, Saisujani;
Keown-Stoneman, Charles;
Cohen-Silver, Justine;
Maguire, Jonathon.L;
Freeman, Sloane Jaye

Publication type:

Article

Sustainable School Menus, Sustainable Future: A Case Study from the Turkish School Lunch Menu.

Published in:

Turkiye Klinikleri Journal of Health Sciences / Türkiye Klinikleri Sağlık Bilimleri Dergisi, 2025, v. 10, n. 2, p. 293, doi. 10.5336/healthsci.2024-105536

By:

DUMLU BİLGİN, Gözde;
KEKÜLLÜOĞLU TAN, Melis;
ANBAROĞLU, Mina Dürdane;
PİRLİ, Ecem

Publication type:

Article

The Impact of Children's Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens.

Published in:

Foods, 2025, v. 14, n. 10, p. 1777, doi. 10.3390/foods14101777

By:

Piochi, Maria;
Fino, Michele Antonio;
Torri, Luisa

Publication type:

Article

Is modernization of education responsible for the increasing trend of junk food in school going children? (Reply).

Published in:

Journal of Family Medicine & Primary Care, 2025, v. 14, n. 5, p. 2091, doi. 10.4103/jfmpc.jfmpc_1788_24

By:

Mukhida, Sahjid;
Bhatia, Savita

Publication type:

Article

The Role That Local Food Plants Can Play in Improving Nutrition Security and Reducing Seasonal Scarcity in Rural Communities: A Multi-Country Study.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4683, doi. 10.3390/su17104683

By:

Galluzzi, Gea;
Cruz-Garcia, Gisella S.;
Togka, Konstantina Maria;
Visser, Bert;
Mbozi, Hilton

Publication type:

Article

School dietary habits & oral health experiences of primary school children in Johannesburg.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323522

By:

Lebele, Octavia Refiloe;
Yengopal, Veerasamy;
Mathobela, Peedi;
Molete, Mpho Matlakale

Publication type:

Article

Association of school meals and eating behavior, diet quality, food safety, and BMI among Brazilian students: a systematic review.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 5, p. 1, doi. 10.1590/1413-81232025305.14892023

By:

Muraro, Ana Paula;
Froelich, Mendalli;
Melo Rodrigues, Paulo Rogério;
Barbosa Cunha, Diana;
Mendes, Larissa Loures;
de Souza Andrade, Amanda Cristina;
Holub, Christina

Publication type:

Article

After Bread, Education: Nutrition and Urban School Children, 1890-1920.

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 496, doi. 10.1177/016146818008100401

By:

Reese, William J.

Publication type:

Article

Who Pays the Piper?

Published in:

Teachers College Record, 1980, v. 81, n. 4, p. 448, doi. 10.1177/016146818008100406

By:

Gussow, Joan Dye

Publication type:

Article

An Examination of Full-Service Community Schools Advances the Field.

Published in:

2020

By:

Jacobson, Reuben

Publication type:

Book Review

Review of The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools.

Published in:

2021

By:

Gaddis, Jennifer

Publication type:

Book Review

The Demand for Healthy Eating: Supporting a Transformative Food 'Movement'.

Published in:

Rural Sociology, 2010, v. 75, n. 4, p. 584, doi. 10.1111/j.1549-0831.2010.00033.x

By:

Winson, Anthony

Publication type:

Article

NEWS NOTES AND ANNOUNCEMENTS.

Published in:

Rural Sociology, 1943, v. 8, n. 2, p. 217

By:

Polson, Robert A.

Publication type:

Article

Adequacy of school menus and national school food program requirements: a systematic review.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-93042023000000131-en

By:

Alcântara Silva, Jacilene;
Oliveira, Tafnes;
Ribeiro, Isabella;
de Sousa Fernandes, Matheus Santos;
Santos, Gabriela

Publication type:

Article

Intake of soft drinks and sugar sweetened beverages by Colombian children and adolescents.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2017, v. 17, n. 3, p. 491, doi. 10.1590/1806-93042017000300005

By:

Herran, Oscar Fernando;
Villamor, Eduardo;
Quintero-Lesmes, Doris Cristina

Publication type:

Article

Teddy's Loquats.

Published in:

Qualitative Inquiry, 2024, v. 30, n. 8/9, p. 746, doi. 10.1177/10778004231176761

By:

Simmonds, Janette Graetz

Publication type:

Article

Did Jamie Oliver Really Put School Dinners on the Agenda? An Examination of the Role of the Media in Policy Making.

Published in:

Political Quarterly, 2008, v. 79, n. 3, p. 426, doi. 10.1111/j.1467-923X.2008.00944.x

By:

NAIK, ASMITA

Publication type:

Article

School Food and the Public Domain: The Politics of the Public Plate.

Published in:

Political Quarterly, 2006, v. 77, n. 3, p. 379, doi. 10.1111/j.1467-923X.2006.00809.x

By:

MORGAN, KEVIN

Publication type:

Article

From an Address by Robert S. McNamara: Possible Interventions to Reduce Fertility.

Published in:: Population & Development Review, 1977, v. 3, n. 1/2, p. 163, doi. 10.2307/1971819
Publication type:: Article

Cariogenicity and Calories of Meals Served at a Pre-Kindergarten School-Based Meal Program.

Published in:

Pediatric Dentistry, 2024, v. 46, n. 4, p. 263

By:

Dashiell, Lillian;
Star, Jean

Publication type:

Article

Policy on Snacks and Beverages Sold in Schools.

Published in:: Pediatric Dentistry, 2018, v. 40, n. 6, p. 68
Publication type:: Article

Policy on Snacks and Beverages Sold in Schools.

Published in:: Pediatric Dentistry, 2017, v. 39, n. 6, p. 67
Publication type:: Article

Comparison of Food Security and Dietary Diversity among Home-Grown School Feeding Programme Enrolled and Non-enrolled School-Aged Children in Zaria LGA, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2023, v. 44, p. 40, doi. 10.4314/njns.v44i3.4

By:

Zailani, Halliru;
Owolabi, Olumuyiwa Adeyemi;
Omotola, Davis;
Nkwoala, Charles Chiaka;
Afolabi, Wasiu Akinloye;
Brai, Bartholomew I. C.

Publication type:

Article

Student Characteristics, Acceptability, and Suitability of Portion Standards with Recommended Dietary Allowance in School Meals at Al Furqan Primary School, Jember Regency.

Published in:

Amerta Nutrition, 2024, v. 8, p. 285, doi. 10.20473/amnt.v8i3SP.2024.285-294

By:

Fitriani, Janiyah Intan;
Sulistiyani, Sulistiyani

Publication type:

Article

Understanding implementation determinants of universal school meals through an equity-driven mixed methods approach.

Published in:

Implementation Science Communications, 2025, v. 6, n. 1, p. 1, doi. 10.1186/s43058-025-00713-0

By:

McLoughlin, Gabriella M.;
Kerstetter, Molly;
Yohannes, Yerusalem;
Martinez, Omar;
Jones, Resa M.;
Brownson, Ross C.;
Fisher, Jennifer O.

Publication type:

Article

Greening institutional catering in the public sector: barriers and drivers affecting the implementation of the French EGalim law.

Published in:

Gestion et Management Public, 2024, v. 12, n. 4, p. 77

By:

BREST, Philippe;
KARAA, Meriam

Publication type:

Article

Health, wellbeing and nutritional impacts after 2 years of free school meals in New Zealand.

Published in:: Maori Health Research Review, 2023, n. 105, p. 2
Publication type:: Article

The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts.

Published in:

Berkeley Planning Journal, 2006, v. 19, p. 79

By:

Frank, Lawrence;
Glanz, Karen;
McCarron, Meg;
Sallis, James;
Saelens, Brian;
Chapman, James

Publication type:

Article

Risk and accountability: Drivers for change in network governance. The case of school restaurants governance in a Swiss city.

Published in:

Cogent Business & Management, 2017, v. 4, n. 1, p. 1, doi. 10.1080/23311975.2017.1384636

By:

Brender, Nathalie;
Yzeiraj, Bledi;
Dupuy, Florian;
Ntim, Collins G.

Publication type:

Article

Practice What You Preach: Does the National School Lunch Program Meet Nutritional Recommendations Set by Other USDA Programs?

Published in:

Journal of Law & Health, 2015, v. 28, n. 1, p. 163

By:

Disiena, Lizabeth

Publication type:

Article

Comparison of School Food Policies and Food Preparation Practices before and after the Local Wellness Policy among Indiana High Schools.

Published in:

American Journal of Health Education, 2009, v. 40, n. 3, p. 165, doi. 10.1080/19325037.2009.10599091

By:

Dong-Chul Seo

Publication type:

Article

Middle School Students' Weight Perceptions, Dieting Behaviors, and Life Satisfaction.

Published in:

American Journal of Health Education, 2008, v. 39, n. 6, p. 345, doi. 10.1080/19325037.2008.10599061

By:

Esch, Laura;
Zullig, Keith J.

Publication type:

Article

Integrating Math and Nutrition Education: Teaching with the FDA Food Label.

Published in:

American Journal of Health Education, 2008, v. 39, n. 2, p. 113, doi. 10.1080/19325037.2008.10599024

By:

Hyman, Bill

Publication type:

Article

How Much Sodium is in Your Diet?

Published in:

American Journal of Health Education, 2005, v. 36, n. 2, p. 120, doi. 10.1080/19325037.2005.10608170

By:

Albert, Nancy

Publication type:

Article

SCHOOL LUNCHES.

Published in:

Journal of Education, 1882, v. 15, n. 14, p. 218

By:

Hallowell, Florence B.

Publication type:

Article

The Relationship between the School Breakfast Program and Food Insecurity.

Published in:

Journal of Consumer Affairs, 2017, v. 51, n. 3, p. 481, doi. 10.1111/joca.12163

By:

Fletcher, Jason M.;
Frisvold, David E.

Publication type:

Article

Nutritional Improvements and Student Food Choices in a School Lunch Program.

Published in:

Journal of Consumer Affairs, 2007, v. 41, n. 2, p. 265, doi. 10.1111/j.1745-6606.2007.00081.x

By:

GRAINGER, CORBETT;
SENAUER, BENJAMIN;
RUNGE, C. FORD

Publication type:

Article

Pricing the School Lunch--A Consumer Problem.

Published in:

Journal of Consumer Affairs, 1975, v. 9, n. 2, p. 139, doi. 10.1111/j.1745-6606.1975.tb00558.x

By:

Braley, George A.;
Nelson Jr., Paul E.

Publication type:

Article

Anemia in Rural China's Elementary Schools: Prevalence and Correlates in Shaanxi Province's Poor Counties.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 5, p. 357, doi. 10.1080/03670244.2010.507437

By:

RENFU LUO;
KLEIMAN-WEINER, MAX;
ROZELLE, SCOTT;
LINXIU ZHANG;
CHENGFANG LIU;
SHARBONO, BRIAN;
YAOJIANG SHI;
AI YUE;
MARTORELL, REYNALDO;
LEE, MICHELLE

Publication type:

Article

Chinese Children at a Crossroads: Influence of Family Socioeconomic Factors on Diet Patterns.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 4, p. 247, doi. 10.1080/03670244.2010.491049

By:

ONG, HILARY;
MAO MENG;
LIU WEI;
ZHAO XIAWEI;
WANG, MAY C.

Publication type:

Article

Iron Nutrition in Schoolchildren of Western Mexico: The Effect of Iron Fortification.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 6, p. 431, doi. 10.1080/03670240600985233

By:

Jyväkorpi, Satu K.;
Martínez, Homero;
Pineda, Alicia;
Pizarro, Salvador;
Monárrez-Espino, Joel

Publication type:

Article

Constraints on the Use of Animal Source Foods for Young Children in Ghana: A Participatory Rapid Appraisal Approach.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 5, p. 351, doi. 10.1080/03670240600985464

By:

Colecraft, Esi;
Marquis, Grace S.;
Aryeetey, Richmond;
Sakyi-Dawson, Owuraku;
Lartey, Anna;
Ahunu, Benjamin;
Canacoo, Emmanuel;
Butler, Lorna M.;
Reddy, Manju B.;
Jensen, Helen H.;
Huff-Lonergan, Elisabeth

Publication type:

Article