Works about SCHIZOSACCHAROMYCES pombe
1
- Food Research & Development, 2025, v. 46, n. 6, p. 152, doi. 10.12161/j.issn.1005‐6521.2025.06.020
- Article
2
- PLoS Biology, 2014, v. 12, n. 6, p. 1, doi. 10.1371/journal.pbio.1001886
- Coelho, Miguel;
- Lade, Steven J.;
- Alberti, Simon;
- Gross, Thilo;
- Tolić, Iva M.
- Article
3
- PLoS Biology, 2014, v. 12, n. 6, p. 1, doi. 10.1371/journal.pbio.1001885
- Article
4
- PLoS Biology, 2010, v. 8, n. 10, p. 1, doi. 10.1371/journal.pbio.1000515
- Article
5
- PLoS Biology, 2010, v. 8, n. 9, p. 1, doi. 10.1371/journal.pbio.1000471
- Kouranti, Ilektra;
- McLean, Janel R.;
- Feoktistova, Anna;
- Liang, Ping;
- Johnson, Alyssa E.;
- Roberts-Galbraith, Rachel H.;
- Gould, Kathleen L.
- Article
6
- PLoS Biology, 2005, v. 3, n. 6, p. 1, doi. 10.1371/journal.pbio.0030225
- Oliva, Anna;
- Rosebrock, Adam;
- Ferrezuelo, Francisco;
- Pyne, Saumyadipta;
- Chen, Haiying;
- Skiena, Steve;
- Futcher, Bruce;
- Leatherwood, Janet
- Article
7
- Journal of Bioinformatics & Computational Biology, 2004, v. 2, n. 3, p. 589, doi. 10.1142/S021972000400079X
- Ahren, Dag G.;
- Ouzounis, Christos A.
- Article
8
- Biotechnology Letters, 2020, v. 42, n. 6, p. 937, doi. 10.1007/s10529-020-02840-1
- Scomparin, Alberto;
- Bureik, Matthias
- Article
9
- Biotechnology Letters, 2016, v. 38, n. 3, p. 477, doi. 10.1007/s10529-015-1995-x
- Weyler, Christian;
- Bureik, Matthias;
- Heinzle, Elmar
- Article
10
- Biotechnology Letters, 2008, v. 30, n. 11, p. 1993, doi. 10.1007/s10529-008-9789-z
- Bolten, Christoph J.;
- Wittmann, Christoph
- Article
11
- Biotechnology Letters, 2004, v. 26, n. 11, p. 933, doi. 10.1023/B:bile.0000025906.95694.1a
- Ganeva, V.;
- Galutzov, B.;
- Teissié, J.
- Article
12
- Biotechnology Letters, 2003, v. 25, n. 14, p. 1191, doi. 10.1023/A:1024583503274
- Hu, Chun-Keng;
- Bai, Feng-Wu;
- An, Li-Jia
- Article
13
- Biotechnology Letters, 2003, v. 25, n. 3, p. 267, doi. 10.1023/A:1022355102192
- Kyung-Sook Chung;
- Dong-Uk Kim;
- Sung-Woo Ryoo;
- Eun-Jung Kang;
- Misun Won;
- Lila Kim;
- Young-Joo Jang;
- Pil-Jae Maeng;
- Sei-Chang Kim;
- Hyang-Sook Yoo;
- Kwang-Lae Hoe
- Article
14
- Antonie van Leeuwenhoek, 2017, v. 110, n. 11, p. 1485, doi. 10.1007/s10482-017-0902-y
- Article
15
- Antonie van Leeuwenhoek, 2015, v. 108, n. 1, p. 97, doi. 10.1007/s10482-015-0467-6
- Rostron, Kerry;
- Rolph, Carole;
- Lawrence, Clare
- Article
16
- Current Genetics, 2003, v. 44, n. 6, p. 317, doi. 10.1007/s00294-003-0439-7
- Grishchuk, Alexandra L.;
- Kraehenbuehl, Rolf;
- Molnar, Monika;
- Fleck, Oliver;
- Kohli, Juerg
- Article
17
- Current Genetics, 2003, v. 44, n. 6, p. 287, doi. 10.1007/s00294-003-0446-8
- Mitsuzawa, Hiroshi;
- Ishihama, Akira
- Article
18
- Current Genetics, 2003, v. 44, n. 1, p. 38, doi. 10.1007/s00294-003-0424-1
- Snaith, Hilary A.;
- Marlett, John;
- Forsburg, Susan L.
- Article
19
- Current Genetics, 2003, v. 43, n. 5, p. 311, doi. 10.1007/s00294-003-0404-5
- Article
20
- Current Genetics, 2003, v. 43, n. 4, p. 273, doi. 10.1007/s00294-003-0395-2
- Okorokova-Façanha, Anna L.;
- Okorokov, Lev A.;
- Ekwall, Karl
- Article
21
- Current Genetics, 2002, v. 42, n. 5, p. 252, doi. 10.1007/s00294-002-0357-0
- Takegawa, Kaoru;
- Tokudomi, Sanae;
- Bhuiyan, M. Shah Alam;
- Tabuchi, Mitsuaki;
- Fujita, Yasuko;
- Iwaki, Tomoko;
- Utsumi, Shigeru;
- Tanaka, Naotaka
- Article
22
- Current Genetics, 2001, v. 39, n. 4, p. 205, doi. 10.1007/s002940100210
- Merla, Alia;
- Johnson, Douglas I.
- Article
23
- Current Genetics, 2000, v. 38, n. 6, p. 307
- Ueno, Masaru;
- Kurokawa, Rumi;
- Renauld, Hubert;
- Watanabe, Kousuke;
- Ushimaru, Takashi;
- Uritani, Masahiro;
- Yoshinaga, Koichi;
- Hiraoka, Yasushi
- Article
24
- Current Genetics, 2000, v. 38, n. 6, p. 299
- Shanhong Wan;
- Walworth, Nancy C.
- Article
26
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1229, doi. 10.1007/s00217-019-03244-w
- Callejo, M. J.;
- García Navas, J. J.;
- Alba, R.;
- Escott, C..;
- Loira, I.;
- González, M. C.;
- Morata, A.
- Article
27
- European Food Research & Technology, 2013, v. 236, n. 1, p. 29, doi. 10.1007/s00217-012-1836-2
- Benito, S.;
- Palomero, F.;
- Morata, A.;
- Calderón, F.;
- Palmero, D.;
- Suárez-Lepe, J.
- Article
28
- European Food Research & Technology, 2011, v. 232, n. 6, p. 971, doi. 10.1007/s00217-011-1470-4
- Palomero, F.;
- Ntanos, K.;
- Morata, A.;
- Benito, S.;
- Suárez-Lepe, J.
- Article
29
- Amino Acids, 2016, v. 48, n. 1, p. 235, doi. 10.1007/s00726-015-2083-1
- Article
30
- Nature, 1997, v. 387, n. 6636, p. 858, doi. 10.1038/43079
- Article
31
- Nature, 1996, v. 381, n. 6581, p. 438, doi. 10.1038/381438a0
- Funabiki, Hironori;
- Yamano, Hiroyuki
- Article
32
- Nature, 1993, v. 364, n. 6440, p. 824, doi. 10.1038/364824a0
- Barbet, Nicholas C.;
- Carr, Anthony M.
- Article
33
- Advances in Pharmacological & Pharmaceutical Sciences, 2021, p. 1, doi. 10.1155/2021/2119634
- Astuti, Rika Indri;
- Prastya, Muhammad Eka;
- Batubara, Irmanida;
- Budiarti, Eka;
- Ilmiyawati, Aulia
- Article
34
- Non-Coding RNA, 2021, v. 7, n. 2, p. 1, doi. 10.3390/ncrna7020034
- Andric, Vedrana;
- Rougemaille, Mathieu
- Article
35
- Non-Coding RNA, 2019, v. 5, n. 3, p. 1, doi. 10.3390/ncrna5030045
- Article
36
- Fermentation (Basel), 2025, v. 11, n. 2, p. 86, doi. 10.3390/fermentation11020086
- Buțerchi, Ioana;
- Colibaba, Lucia Cintia;
- Luchian, Camelia Elena;
- Lipșa, Florin Daniel;
- Ulea, Eugen;
- Zamfir, Cătălin Ioan;
- Scutarașu, Elena Cristina;
- Nechita, Constantin Bogdan;
- Irimia, Liviu Mihai;
- Cotea, Valeriu V.
- Article
37
- Fermentation (Basel), 2023, v. 9, n. 5, p. 472, doi. 10.3390/fermentation9050472
- Ojo, Abidemi Oluranti;
- de Smidt, Olga
- Article
38
- Fermentation (Basel), 2023, v. 9, n. 2, p. 165, doi. 10.3390/fermentation9020165
- Vicente, Javier;
- Kelanne, Niina;
- Navascués, Eva;
- Calderón, Fernando;
- Santos, Antonio;
- Marquina, Domingo;
- Yang, Baoru;
- Benito, Santiago
- Article
39
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030124
- García, Margarita;
- Crespo, Julia;
- Mariano Cabellos, Juan;
- Arroyo, Teresa
- Article
40
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040110
- Article
41
- Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030066
- Del Fresno, Juan Manuel;
- Escott, Carlos;
- Loira, Iris;
- Herbert-Pucheta, José Enrique;
- Schneider, Rémi;
- Carrau, Francisco;
- Cuerda, Rafael;
- Morata, Antonio
- Article
42
- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040101
- Methner, Yvonne;
- Hutzler, Mathias;
- Matoulková, Dagmar;
- Jacob, Fritz;
- Michel, Maximilian
- Article
43
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030054
- Benito, Ángel;
- Calderón, Fernando;
- Benito, Santiago
- Article
44
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030070
- Loira, Iris;
- Morata, Antonio;
- Palomero, Felipe;
- González, Carmen;
- Suárez-Lepe, José Antonio
- Article
45
- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 11, n. 1, p. 174, doi. 10.35193/bseufbd.1329191
- Ağuş, Hızlan Hıncal;
- Kığ, Cenk;
- Kaçmaz, Mustafa
- Article
46
- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2021, v. 8, n. 2, p. 833, doi. 10.35193/bseufbd.963547
- Ağuş, Hızlan Hıncal;
- Çetin, Ahsen;
- Yalçın, İrem Naz
- Article
47
- Trakya University Journal of Natural Sciences, 2024, v. 25, n. 1, p. 1, doi. 10.23902/trkjnat.1339397
- Yılmazer, Merve;
- Uzuner, Semian Karaer
- Article
48
- Trakya University Journal of Natural Sciences, 2019, v. 20, n. 2, p. 89, doi. 10.23902/trkjnat.527846
- Article
49
- International Journal of Chemical & Pharmaceutical Analysis, 2015, v. 2, n. 2, p. 135
- Soni-Bains, Nipunjot Kaur;
- Balgir, Praveen Pal
- Article
50
- Slovak Journal of Food Sciences, 2021, v. 15, p. 423, doi. 10.5219/1618
- Kovár, Marek;
- Navrátilová, Alica;
- Trakovická, Anna;
- Požgajová, Miroslava
- Article