Works about SCANNING electron microscopy


Results: 5000
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    亚麻籽蛋白在青稞饼干中的应用.

    Published in:
    Food Research & Development, 2025, v. 46, n. 11, p. 118, doi. 10.12161/j.issn.1005‐6521.2025.11.015
    By:
    • 马金鸽;
    • 王进英;
    • 冶梓芩;
    • 马桂兰;
    • 刘朝杰
    Publication type:
    Article
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    An In Vitro Comparison of the Influence of Air Abrasion, G‐Multiprimer, and Salivary Contamination on the Shear Bond Strength and Surface Characteristics of Opaque Zirconia Ceramics.

    Published in:
    International Journal of Dentistry, 2025, v. 2025, p. 1, doi. 10.1155/ijod/3644666
    By:
    • Idris, Alisha Ono;
    • Rodrigues, Shobha J.;
    • Hegde, Puneeth;
    • Shetty, Thilak;
    • Pai, Umesh Y.;
    • Saldanha, Sharon;
    • M., Mahesh;
    • Mukherjee, Sandipan;
    • Sales, Ann;
    • Kamath, Vignesh;
    • Bajantri, Prashant;
    • Kukiattrakoon, Boonlert
    Publication type:
    Article
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    湿度变化对黄土微观结构的影响研究.

    Published in:
    Geotechnical Engineering Technique / Yantu Gongcheng Jishu, 2025, v. 39, n. 3, p. 460, doi. 10.20265/j.cnki.issn.1007-2993.2024-0205
    By:
    • 曹 磊;
    • 杨利国;
    • 吴 江;
    • 张晓聪
    Publication type:
    Article
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