Impact of Nitrogen Sparging on Chemical and Sensory Characteristics of Verdejo and Sauvignon blanc Wines.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2272, doi. 10.3390/foods14132272
- By:
- Publication type:
- Article
Works matching DE "SAUVIGNON blanc"
Results: 378
1
2
Botrytis cinerea: Woody Trunk Endophytes That Interact With Botryosphaeriaceae Members of the Grapevine Trunk Disease Complex and Modulate Disease Expression.
- Published in:
- Plant Pathology, 2025, v. 74, n. 6, p. 1830, doi. 10.1111/ppa.14132
- By:
- Publication type:
- Article
3
MET2 affects production of hydrogen sulfide during wine fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 16, p. 7125, doi. 10.1007/s00253-014-5789-1
- By:
- Publication type:
- Article
4
Yeast genes involved in sulfur and nitrogen metabolism affect the production of volatile thiols from Sauvignon Blanc musts.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 1, p. 223, doi. 10.1007/s00253-012-4198-6
- By:
- Publication type:
- Article
5
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae.
- Published in:
- Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1537, doi. 10.1007/s00253-011-3084-y
- By:
- Publication type:
- Article
6
A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1665, doi. 10.1007/s00253-010-2652-x
- By:
- Publication type:
- Article
7
Identification of Yeasts with Mass Spectrometry during Wine Production.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005
- By:
- Publication type:
- Article
8
Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030066
- By:
- Publication type:
- Article
9
P85 - Predictive breeding for wine quality: sensory and chemical phenotyping of wines from a F1 grapevine population.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 167
- By:
- Publication type:
- Article
10
P38 - Reaction of PIWI cultivars and selections to Ripe rot during grape physiological maturation in south of Brazil.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 120
- By:
- Publication type:
- Article
11
Producing and (epi)genotyping a large collection of intravarietal diversity for grapevine improvement.
- Published in:
- Julius-Kühn-Archiv, 2022, n. 470, p. 54
- By:
- Publication type:
- Article
12
Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.
- Published in:
- Erwerbs-Obstbau, 2019, v. 61, p. 53, doi. 10.1007/s10341-019-00452-2
- By:
- Publication type:
- Article
13
THE EFFECT OF DIFFERENT POSITION OF GRAPE CLUSTERS ON THE BEARING SHOOT ON PRODUCTION RESULTS OF CABERNET SAUVIGNON CLONES.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 1, p. 17, doi. 10.5937/ekopolj1401017c
- By:
- Publication type:
- Article
14
Management practices impact vine carbohydrate status to a greater extent than vine productivity.
- Published in:
- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00283
- By:
- Publication type:
- Article
15
CHEMICAL AND PHENOLIC PROFILE OF 'SAUVIGNON BLANC' WINES MADE IN ALTITUDE REGION OF SANTA CATARINA STATE - BRAZIL.
- Published in:
- Scientia Agraria Paranaensis, 2022, v. 21, n. 1, p. 21, doi. 10.18188/sap.v21i1.29237
- By:
- Publication type:
- Article
16
Crop load affects assimilation rate, stomatal conductance, stem water potential and water relations of field-grown Sauvignon blanc grapevines.
- Published in:
- Journal of Experimental Botany, 1997, v. 48, n. 314, p. 1675, doi. 10.1093/jexbot/48.314.1675
- By:
- Publication type:
- Article
17
Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards.
- Published in:
- Viruses (1999-4915), 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/v14071348
- By:
- Publication type:
- Article
18
Transmission of Grapevine Red Blotch Virus by Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) between Free-Living Vines and Vitis vinifera 'Cabernet Franc'.
- Published in:
- Viruses (1999-4915), 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/v14061156
- By:
- Publication type:
- Article
19
Water Stress Estimation in Vineyards from Aerial SWIR and Multispectral UAV Data.
- Published in:
- Remote Sensing, 2020, v. 12, n. 15, p. 2499, doi. 10.3390/rs12152499
- By:
- Publication type:
- Article
20
IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2020, v. 19, n. 6, p. 47, doi. 10.24326/asphc.2020.6.4
- By:
- Publication type:
- Article
21
Clonal differences and impact of defoliation on Sauvignon blanc ( Vitis vinifera L.) wines: a chemical and sensory investigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 915, doi. 10.1002/jsfa.7165
- By:
- Publication type:
- Article
22
Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 749, doi. 10.1002/jsfa.4246
- By:
- Publication type:
- Article
23
Soil Type Influence on Yield Quantity and Quality at Grape Varieties for White Wines Obtained in the Viticultural Centre Blaj.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 21
- By:
- Publication type:
- Article
24
Contributions to Determining the Varietal Thiolic Compounds of the Sauvignon Blanc Obtained in the Blaj Winegrowing Centre - the Târnave Vineyard.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2011, v. 68, n. 1, p. 167
- By:
- Publication type:
- Article
25
Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.
- Published in:
- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0836-y
- By:
- Publication type:
- Article
26
BIOFERTLIZACIÓN FOLIAR CON ALGAS MARINAS (Algae (L.)) A UN VIÑEDO Y SU RELACIÓN CON CONTENIDO DE HIERRO, FOTOSÍNTESIS Y RENDIMIENTO.
- Published in:
- Agrociencia, 2020, v. 54, n. 7, p. 967, doi. 10.47163/agrociencia.v54i7.2246
- By:
- Publication type:
- Article
27
The Effect of Skin Contact, β-Lyase and Fermentation Gradient Temperature on Fermentation Esters and Free Volatile Thiols in Oregon Chardonnay Wine.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 5, p. 250, doi. 10.3390/fermentation11050250
- By:
- Publication type:
- Article
28
The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 651, doi. 10.3390/fermentation10120651
- By:
- Publication type:
- Article
29
Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9 , 759.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
30
Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 223, doi. 10.3390/fermentation10040223
- By:
- Publication type:
- Article
31
A Study of Condensates Collected during the Fermentation of Grape Must.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206
- By:
- Publication type:
- Article
32
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074
- By:
- Publication type:
- Article
33
Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model System.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 931, doi. 10.3390/fermentation9110931
- By:
- Publication type:
- Article
34
The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 759, doi. 10.3390/fermentation9080759
- By:
- Publication type:
- Article
35
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541
- By:
- Publication type:
- Article
36
Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357
- By:
- Publication type:
- Article
37
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 150, doi. 10.3390/fermentation9020150
- By:
- Publication type:
- Article
38
Characterisation of Tannin and Aroma Profiles of Pinot Noir Wines Made with or without Grape Pomace.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 718, doi. 10.3390/fermentation8120718
- By:
- Publication type:
- Article
39
Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 686, doi. 10.3390/fermentation8120686
- By:
- Publication type:
- Article
40
Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 10, p. 539, doi. 10.3390/fermentation8100539
- By:
- Publication type:
- Article
41
The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 318, doi. 10.3390/fermentation8070318
- By:
- Publication type:
- Article
42
Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 4, p. 177, doi. 10.3390/fermentation8040177
- By:
- Publication type:
- Article
43
New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 4, p. 139, doi. 10.3390/fermentation8040139
- By:
- Publication type:
- Article
44
Increased Varietal Aroma Diversity of Marselan Wine by Mixed Fermentation with Indigenous Non-Saccharomyces Yeasts.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030133
- By:
- Publication type:
- Article
45
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010024
- By:
- Publication type:
- Article
46
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040098
- By:
- Publication type:
- Article
47
Evaluation by a GC Electronic Nose of the Differences in Volatile Profile Induced by Stopping Fermentation with Octanoic and Decanoic Acid to Produce Sweet Wines.
- Published in:
- Chemosensors, 2023, v. 11, n. 2, p. 98, doi. 10.3390/chemosensors11020098
- By:
- Publication type:
- Article
48
Developing a Novel Enzyme Immobilization Process by Activation of Epoxy Carriers with Glucosamine for Pharmaceutical and Food Applications.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 843, doi. 10.3390/catal9100843
- By:
- Publication type:
- Article
49
Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.618039
- By:
- Publication type:
- Article
50
Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.662433
- By:
- Publication type:
- Article