Works matching DE "SAUVIGNON blanc"
Results: 368
Host Jumps and Pathogenicity of Botryosphaeriaceae Species on Grapevines (Vitis vinifera) in Chile.
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- Microorganisms, 2025, v. 13, n. 2, p. 331, doi. 10.3390/microorganisms13020331
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Chemo-sensory profile of white wines: importance of grape variety and aging technique.
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- European Food Research & Technology, 2024, v. 250, n. 7, p. 1949, doi. 10.1007/s00217-024-04501-3
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Ozonated water applied in grapevines is a new agronomic practice that affects the chemical quality of wines.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1869, doi. 10.1007/s00217-021-03753-7
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IMPROVEMENT OF THE TECHNOLOGICAL MODES OF PRODUCING DRY WHITE TABLE WINES.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 140, doi. 10.15673/fst.v14i4.1898
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Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties.
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- Journal of Agricultural Engineering (1974-7071), 2019, v. 50, n. 4, p. 159, doi. 10.4081/jae.2019.896
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Developing a Novel Enzyme Immobilization Process by Activation of Epoxy Carriers with Glucosamine for Pharmaceutical and Food Applications.
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- Catalysts (2073-4344), 2019, v. 9, n. 10, p. 843, doi. 10.3390/catal9100843
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INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112
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Study on the Resistance of 'Cabernet Sauvignon' Grapevine with Different Rootstocks to Colomerus vitis.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15193, doi. 10.3390/su142215193
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The Effects of Climate Change on the Activity of the Lobesia botrana and Eupoecilia ambiguella Moths on the Grapevine Cultivars from the Târnave Vineyard.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14554, doi. 10.3390/su142114554
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Deep Placement of Compost into Vineyard Soil Affecting Physical Properties of Soils, Yield and Quality of Grapes.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7823, doi. 10.3390/su14137823
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Effect of Leaf Area Size on the Main Composition in Grape Must of Three Varieties of Vitis vinifera L. in an Organic Vineyard.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13298, doi. 10.3390/su132313298
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PERIODICAL REFLECTIONS.
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- Western States Jewish History, 1990, v. 22, n. 4, p. 87
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- Article
THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777
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Fertility of buds and pruning recommendation of different grapevine varieties grown in altitude regions of Santa Catarina State, Brazil.
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- Revista Ceres, 2020, v. 67, n. 1, p. 30, doi. 10.1590/0034-737X202067010005
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Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0836-y
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Chemometric Approach Application in Modern Wine Studies.
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- Beverages, 2024, v. 10, n. 3, p. 84, doi. 10.3390/beverages10030084
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Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines.
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- Beverages, 2024, v. 10, n. 3, p. 78, doi. 10.3390/beverages10030078
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Featured Papers in the Wine, Spirit and Oenological Product Sections.
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- Beverages, 2023, v. 9, n. 2, p. 34, doi. 10.3390/beverages9020034
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Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029
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Influence of vineyard inter-row management and clone on 'Sauvignon Blanc' performance in Friuli Venezia Giulia (north-eastern Italy).
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- Vitis, 2022, v. 61, n. 2, p. 53, doi. 10.5073/vitis.2022.61.53-62
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Leaves of more cold hardy grapes have a higher density of small, sunken stomata.
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- Vitis, 2021, v. 60, n. 2, p. 63, doi. 10.5073/vitis.2021.60.63-67
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Incidence of grapevine trunk diseases on four cultivars in Sardinia, Southern Italy.
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- Vitis, 2021, v. 60, n. 1, p. 35, doi. 10.5073/vitis.2021.60.35-42
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Improved optical phenotyping of the grape berry surface using light-separation and automated RGB image analysis.
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- Vitis, 2021, v. 60, n. 1, p. 1, doi. 10.5073/vitis.2021.60.1-10
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Evaluation of glutathione content in white grape varieties.
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- Vitis, 2019, v. 58, p. 21, doi. 10.5073/vitis.2019.58.special-issue.21-24
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Evaluation by a GC Electronic Nose of the Differences in Volatile Profile Induced by Stopping Fermentation with Octanoic and Decanoic Acid to Produce Sweet Wines.
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- Chemosensors, 2023, v. 11, n. 2, p. 98, doi. 10.3390/chemosensors11020098
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Management practices impact vine carbohydrate status to a greater extent than vine productivity.
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- Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00283
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Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study.
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- G3: Genes | Genomes | Genetics, 2023, v. 13, n. 9, p. 1, doi. 10.1093/g3journal/jkad145
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Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 78
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Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 101
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Evaluation of methods for DNA extraction from must and wine.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 238, doi. 10.1002/jib.129
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Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/8822668
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The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/9843225
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Weather Variables for Within-Vineyard Awareness of Botrytis Risk.
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- Australian Journal of Grape & Wine Research, 2024, p. 1, doi. 10.1155/2024/6630039
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Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand.
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- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8811402
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Effect of non‐Saccharomyces yeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 4, p. 607, doi. 10.1111/ajgw.12563
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Characterising retained dormant shoot attributes to support automated cane pruning on Vitis vinifera L. cv. Sauvignon Blanc.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 508, doi. 10.1111/ajgw.12555
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Sparging of white wine.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 3, p. 450, doi. 10.1111/ajgw.12541
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Winegrape cultivars (Vitis vinifera) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia seriata.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 166, doi. 10.1111/ajgw.12531
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Cultivar susceptibility and control of angular leaf scorch in grapevine.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 160, doi. 10.1111/ajgw.12529
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Effect of holding temperature on the thiol potential of machine‐harvested Sauvignon Blanc grapes.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 453, doi. 10.1111/ajgw.12498
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Effect of glutathione addition at harvest on Sauvignon Blanc wines.
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- Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 431, doi. 10.1111/ajgw.12495
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Influence of skin contact and different extractants on extraction of proteins and phenolic substances in Sauvignon Blanc grape skin.
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- Australian Journal of Grape & Wine Research, 2020, v. 26, n. 2, p. 180, doi. 10.1111/ajgw.12428
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Spatio‐temporal variability in vine vigour and yield in a Marlborough Sauvignon Blanc vineyard.
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- Australian Journal of Grape & Wine Research, 2019, v. 25, n. 4, p. 430, doi. 10.1111/ajgw.12408
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Effect of free fatty acids and lipolysis on Sauvignon Blanc fermentation.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 4, p. 398, doi. 10.1111/ajgw.12352
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Sauvignon Blanc aroma and sensory profile modulation from high fining rates.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 3, p. 359, doi. 10.1111/ajgw.12281
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Effect of row orientation, trellis type, shoot and bunch position on the variability of Sauvignon Blanc ( Vitis vinifera L.) juice composition.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 240, doi. 10.1111/ajgw.12275
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Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 2, p. 280, doi. 10.1111/ajgw.12260
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Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of ultraviolet-visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 358, doi. 10.1111/ajgw.12214
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Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine.
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- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 197, doi. 10.1111/ajgw.12206
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Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 2, p. 331, doi. 10.1111/ajgw.12137
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