Found: 337
Select item for more details and to access through your institution.
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6412, doi. 10.3390/ijms25126412
- By:
- Publication type:
- Article
Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1648, doi. 10.3390/foods13111648
- By:
- Publication type:
- Article
Correction: Pinu et al. The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines. Fermentation 2023, 9 , 759.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 9, p. 1225, doi. 10.3390/plants13091225
- By:
- Publication type:
- Article
MultiFuseYOLO: Redefining Wine Grape Variety Recognition through Multisource Information Fusion.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 9, p. 2953, doi. 10.3390/s24092953
- By:
- Publication type:
- Article
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/9843225
- By:
- Publication type:
- Article
Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1207, doi. 10.3390/foods13081207
- By:
- Publication type:
- Article
Study on the Effect of Different Concentrations of SO 2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1247, doi. 10.3390/foods13081247
- By:
- Publication type:
- Article
A Study of Condensates Collected during the Fermentation of Grape Must.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 206, doi. 10.3390/fermentation10040206
- By:
- Publication type:
- Article
Evaluation of the Bio-Protective Effect of Native Candida Yeasts on Sauvignon Blanc Wines.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 223, doi. 10.3390/fermentation10040223
- By:
- Publication type:
- Article
Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine.
- Published in:
- Nanomaterials (2079-4991), 2024, v. 14, n. 7, p. 588, doi. 10.3390/nano14070588
- By:
- Publication type:
- Article
Pre-Fermentative Cryogenic Treatments: The Effect on Aroma Compounds and Sensory Properties of Sauvignon Blanc and Chenin Blanc Wine—A Review.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1483, doi. 10.3390/app14041483
- By:
- Publication type:
- Article
Fermented Beverages Revisited: From Terroir to Customized Functional Products.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 2, p. 74, doi. 10.3390/fermentation10020074
- By:
- Publication type:
- Article
The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 422, doi. 10.3390/foods13030422
- By:
- Publication type:
- Article
Weather Variables for Within-Vineyard Awareness of Botrytis Risk.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, p. 1, doi. 10.1155/2024/6630039
- By:
- Publication type:
- Article
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 23, p. 9536, doi. 10.3390/s23239536
- By:
- Publication type:
- Article
Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model System.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 931, doi. 10.3390/fermentation9110931
- By:
- Publication type:
- Article
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 19, p. 3423, doi. 10.3390/plants12193423
- By:
- Publication type:
- Article
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand.
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/8811402
- By:
- Publication type:
- Article
Patterns of Copper Bioaccumulation and Translocation in Grapevine Grafts Depending on Rootstocks.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 9, p. 1768, doi. 10.3390/agriculture13091768
- By:
- Publication type:
- Article
Identification of grapevine clones via high-throughput amplicon sequencing: a proof-of-concept study.
- Published in:
- G3: Genes | Genomes | Genetics, 2023, v. 13, n. 9, p. 1, doi. 10.1093/g3journal/jkad145
- By:
- Publication type:
- Article
Evaluation of the Quality of Selected White and Red Wines Produced from Moravia Region of Czech Republic Using Physicochemical Analysis, FTIR Infrared Spectroscopy and Chemometric Techniques.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6326, doi. 10.3390/molecules28176326
- By:
- Publication type:
- Article
LOGISTICS SYSTEM FOR THE PROCESSING OF BIOMASS RESULTING FROM PRUNING THE VINE IN THE MURFATLAR VINEYARD.
- Published in:
- Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2023, v. 21, n. 3, p. 93
- By:
- Publication type:
- Article
The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 759, doi. 10.3390/fermentation9080759
- By:
- Publication type:
- Article
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2899, doi. 10.3390/foods12152899
- By:
- Publication type:
- Article
Differences in Aroma Profile of Cabernet Sauvignon Grapes and Wines from Four Plots in Jieshi Mountain Region of Eastern China.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2668, doi. 10.3390/foods12142668
- By:
- Publication type:
- Article
Effects of Inner-Row Ground Management on the Volatomics of 'Cabernet Sauvignon' Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2472, doi. 10.3390/foods12132472
- By:
- Publication type:
- Article
THE INFLUENCE OF DIFFERENT YEAST STRAINS AND YEAST NUTRIENTS ON THE AROMA OF KRSTAČ AND ŽIŽAK WINES.
- Published in:
- Macedonian Journal of Chemistry & Chemical Engineering, 2023, v. 42, n. 2, p. 203, doi. 10.20450/mjcce.2023.2777
- By:
- Publication type:
- Article
THE INFLUENCE OF THE CLIMATE ON THE EVOLUTION OF DISEASES IN THE SAUVIGNON BLANC VARIETY IN THE CONDITIONS OF THE YEARS 2021-2022 IN MURFATLAR.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 228
- By:
- Publication type:
- Article
EVALUATION OF OENOLOGICAL POTENTIAL OF CLONAL SELECTIONS OF OBTAINED AT THE STEFANESTI WINE CENTER.
- Published in:
- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 283
- By:
- Publication type:
- Article
Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa - Vegetative Growth, Yield and Juice Characteristics.
- Published in:
- South African Journal of Enology & Viticulture, 2023, v. 44, n. 2, p. 126, doi. 10.21548/44-2-5871
- By:
- Publication type:
- Article
Effect of Rootstock on Vineyard Establishment Using Green-Growing Benchgrafts.
- Published in:
- Agronomy, 2023, v. 13, n. 6, p. 1586, doi. 10.3390/agronomy13061586
- By:
- Publication type:
- Article
Featured Papers in the Wine, Spirit and Oenological Product Sections.
- Published in:
- Beverages, 2023, v. 9, n. 2, p. 34, doi. 10.3390/beverages9020034
- By:
- Publication type:
- Article
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541
- By:
- Publication type:
- Article
Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4319, doi. 10.3390/molecules28114319
- By:
- Publication type:
- Article
Unravelling copper effect on the production of varietal thiols during Colombard and Gros Manseng grape juices fermentation by Saccharomyces cerevisiae.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1101110
- By:
- Publication type:
- Article
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3613, doi. 10.1002/jsfa.12258
- By:
- Publication type:
- Article
Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357
- By:
- Publication type:
- Article
Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism.
- Published in:
- Microbial Biotechnology, 2023, v. 16, n. 4, p. 847, doi. 10.1111/1751-7915.14211
- By:
- Publication type:
- Article
Genetic diversity and virulence variability in Diplodia mutila isolates from symptomatic grapevines in New Zealand Virulence and genetic diversity of Diplodia mutila.
- Published in:
- Vitis, 2023, v. 62, n. 2, p. 85, doi. 10.5073/vitis.2023.62.85-96
- By:
- Publication type:
- Article
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3393, doi. 10.3390/app13063393
- By:
- Publication type:
- Article
Differentiation of Geographic Origin of South African Wines from Austrian Wines by IRMS and SNIF-NMR.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1175, doi. 10.3390/foods12061175
- By:
- Publication type:
- Article
The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 985, doi. 10.3390/foods12050985
- By:
- Publication type:
- Article
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 1110, doi. 10.3390/foods12051110
- By:
- Publication type:
- Article
Role of thiols and ascladiol production in patulin degradation by lactobacilli.
- Published in:
- Letters in Applied Microbiology, 2023, v. 76, n. 3, p. 1, doi. 10.1093/lambio/ovad037
- By:
- Publication type:
- Article
Evaluation by a GC Electronic Nose of the Differences in Volatile Profile Induced by Stopping Fermentation with Octanoic and Decanoic Acid to Produce Sweet Wines.
- Published in:
- Chemosensors, 2023, v. 11, n. 2, p. 98, doi. 10.3390/chemosensors11020098
- By:
- Publication type:
- Article
Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 150, doi. 10.3390/fermentation9020150
- By:
- Publication type:
- Article
Capture of Fermentation Gas from Fermentation of Grape Must.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 574, doi. 10.3390/foods12030574
- By:
- Publication type:
- Article
Engineering volatile thiol formation in yeast.
- Published in:
- Journal of Applied Microbiology, 2023, v. 134, n. 2, p. 1, doi. 10.1093/jambio/lxac078
- By:
- Publication type:
- Article
The Effect of Scale Insects on Growth Parameters of cv. Chardonnay and cv. Sauvignon Blanc Grapevines Grown in a Greenhouse.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1544, doi. 10.3390/ijms24021544
- By:
- Publication type:
- Article