SAUSAGE CASINGS - MICROSTRUCTURE OF REGULAR AND COATED CELLULOSE, FABRIC AND PLASTIC CASINGS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 208
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- Article
Works matching DE "SAUSAGE casings"
Results: 8
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INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE.
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- Journal of Food Quality, 2012, v. 35, n. 2, p. 127, doi. 10.1111/j.1745-4557.2012.00437.x
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- Article
3
Preparation of sausage from spent duck – an acceptability study.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 24, doi. 10.1111/j.1365-2621.2006.01194.x
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- Article
4
UTJECAJ OVITKA I STARTER KULTURA NA KVALITETU FERMENTIRANIH KOBASICA.
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- MESO (1332-0025), 2009, v. 11, n. 1, p. 113
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- Article
5
Caracterización de Propiedades Químicas y Fisicoquímicas de Chorizos Comercializados en la Zona Centro de México.
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- Información Tecnológica, 2013, v. 24, n. 2, p. 3, doi. 10.4067/S0718-07642013000200002
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- Article
6
Techno-economic assessment of processing the cellulose casings waste.
- Published in:
- Clean Technologies & Environmental Policy, 2015, v. 17, n. 8, p. 2441, doi. 10.1007/s10098-015-0941-x
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- Article
7
Deformation characteristic research of albumen belkozin membrane.
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- Mechanika, 2008, v. 69, n. 1, p. 31
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- Article
8
CHANGES IN THE CHARACTERISTICS OF ROHU FISH ( LABEO ROHITA) SAUSAGE DURING STORAGE AT DIFFERENT TEMPERATURES.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 3, p. 429, doi. 10.1111/j.1745-4549.2008.00188.x
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- Article