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Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
- Published in:
- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00556
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- Article
Combined Physical—Chemical and Aerobic Biological Treatments of Wastewater Derived from Sauce Manufacturing.
- Published in:
- Water Environment Research (10614303), 2013, v. 85, n. 4, p. 346, doi. 10.2175/106143012X13415215907374
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- Publication type:
- Article