FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW.
- Published in:
- Food Reviews International, 2001, v. 17, n. 1, p. 65, doi. 10.1081/FRI-100000515
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- Publication type:
- Article
Works matching DE "SAUCE manufacturing"
Results: 4
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Combined Physical—Chemical and Aerobic Biological Treatments of Wastewater Derived from Sauce Manufacturing.
- Published in:
- Water Environment Research (10614303), 2013, v. 85, n. 4, p. 346, doi. 10.2175/106143012X13415215907374
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- Publication type:
- Article
3
Microbial succession and the functional potential during the fermentation of Chinese soy sauce brine.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00556
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- Publication type:
- Article
4
The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism.
- Published in:
- Asian Studies Review, 2006, v. 30, n. 4, p. 389, doi. 10.1080/10357820601044950
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- Publication type:
- Article