Works matching DE "SATURATED fatty acids in human nutrition"

Results: 138

Chemosensory Abilities in Consumers of a Western-Style Diet.

Published in:

Chemical Senses, 2016, v. 41, n. 6, p. 505, doi. 10.1093/chemse/bjw053

By:

Stevenson, Richard J.;
Boakes, Robert A.;
Oaten, Megan J.;
Yeomans, Martin R.;
Mahmut, Memhet;
Francis, Heather M.

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

Exploratory Study of Web-Based Planning and Mobile Text Reminders in an Overweight Population.

Published in:

Journal of Medical Internet Research, 2011, v. 13, n. 4, p. 28, doi. 10.2196/jmir.1773

By:

Soureti, Anastasia;
Murray, Peter;
Cobain, Mark;
Chinapaw, Mai;
van Mechelen, Willem;
Hurling, Robert

Publication type:

Article

Novel Safflower Germplasm with Increased Saturated Fatty Acid Content.

Published in:

Crop Science, 2009, v. 49, n. 1, p. 127, doi. 10.2135/cropsci2008.01.0062

By:

Hamdan, Yamen A. S.;
Pérez-Vich, Begoña;
Fernández-Martinez, José M.;
Velasco, Leonardo

Publication type:

Article

OPTIMIZATION OF SATURATED FATTY ACIDS AND UNSATURATED FATTY ACIDS AT THE GRAIN, FLOURS AND BAKERY PRODUCTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 2, p. 297

By:

RADU, STELUŢA;
PÎRVULESCU, LUMINIŢA

Publication type:

Article

It's what you do with the fat that matters!

Published in:

Nature Medicine, 2007, v. 13, n. 10, p. 1137, doi. 10.1038/nm1007-1137

By:

Bruce, Clinton R.;
Febbraio, Mark A.

Publication type:

Article

Impact of oil used by the frying industry on population fat intake.

Published in:

2007

By:

Minihane, Anne M.;
Harland, Janice I.

Publication type:

journal article

Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north-south gradient in coronary disease: a comparison between two MONICA centres.

Published in:

1999

By:

Rosengren, A.;
Stegmayr, B.;
Johansson, I.;
Huhtasaari, F.;
Wilhelmsen, L.

Publication type:

journal article

Sceptics undermine effective dietary and heart health advice.

Published in:

Medical Journal of Australia, 2015, v. 202, n. 8, p. 412, doi. 10.5694/mja14.01448

By:

Truswell, A. Stewart

Publication type:

Article

MJA InSight Poll.

Published in:: Medical Journal of Australia, 2015, v. 202, n. 6, p. 287
Publication type:: Article

Saturated-fat diet induces moderate diabetes and severe glomerulosclerosis in hamsters D. Popov et al.: Metabolic and structural changes induced by saturated fat diet.

Published in:

Diabetologia, 2003, v. 46, n. 10, p. 1408, doi. 10.1007/s00125-003-1185-6

By:

Popov, D.;
Simionescu, M.;
Shepherd, P. R.

Publication type:

Article

Multiple sclerosis and nutrition.

Published in:

Multiple Sclerosis (13524585), 2005, v. 11, n. 1, p. 24, doi. 10.1191/1352458505ms1119oa

By:

Schwarz, Stefan;
Leweling, Hans

Publication type:

Article

Palmitate Inhibits SIRT1-Dependent BMAL1/CLOCK Interaction and Disrupts Circadian Gene Oscillations in Hepatocytes.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0130047

By:

Tong, Xin;
Zhang, Deqiang;
Arthurs, Blake;
Li, Pei;
Durudogan, Leigh;
Gupta, Neil;
Yin, Lei

Publication type:

Article

Stool Phospholipid Signature is Altered by Diet and Tumors.

Published in:

PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114352

By:

Davies, Julie M.;
Hua, Hong-Uyen;
Dheer, Rishu;
Martinez, Mitchell;
Bhattacharya, Sanjoy K.;
Abreu, Maria T.

Publication type:

Article

Mediterranean diet reduces senescence-associated stress in endothelial cells.

Published in:

Age (0161-9152), 2012, v. 34, n. 6, p. 1309, doi. 10.1007/s11357-011-9305-6

By:

Marin, Carmen;
Delgado-Lista, Javier;
Ramirez, Rafael;
Carracedo, Julia;
Caballero, Javier;
Perez-Martinez, Pablo;
Gutierrez-Mariscal, Francisco;
Garcia-Rios, Antonio;
Delgado-Casado, Nieves;
Cruz-Teno, Cristina;
Yubero-Serrano, Elena;
Tinahones, Francisco;
Malagon, Maria del Mar;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

Intakes of fat, saturated fat and antioxidant vitamins predict subclinical inflammation and the metabolic syndrome in overweight 6-14 y-old children.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A326, doi. 10.1096/fasebj.21.5.a326-b

By:

Aeberli, Isabelle;
Molinari, Luciano;
Spinas, Giatgen A.;
Lehmann, Roger;
L'Allemand, Dagmar;
Zimmermann, Michael B.

Publication type:

Article

DIETARY ASSESSMENT: METHODS (587.1-587.6).

Published in:: 2004
Publication type:: Abstract

Home availability of fruit and vegetables and obesogenic foods as an indicator of nutrient intake in 50 year olds from Canterbury, New Zealand.

Published in:

2017

By:

Grant, Emily;
Gearry, Richard Blair;
Wilson, Renee;
Pearson, John;
Skidmore, Paula Marie Louise;
Wilson, Renée

Publication type:

journal article

Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.

Published in:

JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 5, p. 1, doi. 10.1093/jnci/dju068

By:

Sieri, Sabina;
Chiodini, Paolo;
Agnoli, Claudia;
Pala, Valeria;
Berrino, Franco;
Trichopoulou, Antonia;
Benetou, Vassiliki;
Vasilopoulou, Effie;
Sánchez, Maria-José;
Chirlaque, Maria-Dolores;
Amiano, Pilar;
Quirós, J. Ramón;
Ardanaz, Eva;
Buckland, Geneviève;
Masala, Giovanna;
Pánico, Salvatore;
Grioni, Sara;
Sacerdote, Carlotta;
Tumino, Rosario;
Boutron-Ruault, Marie-Christine

Publication type:

Article

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Published in:

Foods, 2018, v. 7, n. 3, p. 29, doi. 10.3390/foods7030029

By:

Lordan, Ronan;
Tsoupras, Alexandros;
Mitra, Bhaskar;
Zabetakis, Ioannis

Publication type:

Article

EVALUATION OF DIET QUALITY INDICATORS IN ADULTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 171, doi. 10.5219/302

By:

Fatrcová-Šramková, Katarína

Publication type:

Article

An assessment of the economic and heart health benefits of replacing saturated fat in the diet with monounsaturates in the form of rapeseed (canola) oil.

Published in:

Nutrition Bulletin, 2009, v. 34, n. 2, p. 174, doi. 10.1111/j.1467-3010.2009.01756.x

By:

Harland, J. I.

Publication type:

Article

The health effects of dietary unsaturated fatty acids.

Published in:

2007

By:

Bentley, G.

Publication type:

Report

Dietary cholesterol, eggs and coronary heart disease risk in perspective.

Published in:

Nutrition Bulletin, 2006, v. 31, n. 1, p. 21, doi. 10.1111/j.1467-3010.2006.00543.x

By:

Lee, A.;
Griffin, B.

Publication type:

Article

Food Standards Agency workshop report – dietary fats and cardiovascular health.

Published in:

Nutrition Bulletin, 2002, v. 27, n. 3, p. 191, doi. 10.1046/j.1467-3010.2002.00237.x

By:

Sanderson, Peter

Publication type:

Article

Special issue: Lipids and their manipulation in animal-derived foods.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1303, doi. 10.1002/ejlt.201500355

By:

Givens, D. Ian

Publication type:

Article

Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1306, doi. 10.1002/ejlt.201400427

By:

Givens, D. Ian

Publication type:

Article

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1370, doi. 10.1002/ejlt.201400513

By:

Eilander, Ans;
Harika, Rajwinder K.;
Zock, Peter L.

Publication type:

Article

The Misuse of Meta-analysis in Nutrition Research.

Published in:

2017

By:

Barnard, Neal D.;
Willett, Walter C.;
Ding, Eric L.

Publication type:

journal article

Fatty Acid Composition of the Belgian Diet: Estimates Derived from the Belgian Interuniversity Research on Nutrition and Health.

Published in:

Annals of Nutrition & Metabolism, 1998, v. 42, n. 3, p. 151, doi. 10.1159/000012728

By:

Staessen;
De Bacquer;
De Henauw;
De Backer;
Van Peteghem

Publication type:

Article

Diet and risk of coronary heart disease.

Published in:

Scandinavian Cardiovascular Journal, 2012, v. 46, n. 3, p. 131, doi. 10.3109/14017431.2012.665213

By:

Berglund, Göran;
Fagrell, Bengt

Publication type:

Article

Investigation of beaver meat obtained in Latvia.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1096

By:

Strazdina, V.;
Sterna, V.;
Jemeljanovs, A.;
Jansons, I.;
Ikauniece, D.

Publication type:

Article

Editorial.

Published in:

European Review of Agricultural Economics, 2012, v. 39, n. 5, p. 741

By:

Hartmann, Monika;
Grebitus, Carola;
Roosen, Jutta

Publication type:

Article

Evaluation of sleep quality and nutritional status of patients with frequent ventricular premature complexes.

Published in:

Annals of Medical of Research, 2020, v. 27, n. 1, p. 368, doi. 10.5455/annalsmedres.2019.11.699

By:

Kuyumcu, Aliye;
Kuyumcu, Mevlut Serdar

Publication type:

Article

Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes—a randomized controlled trial.

Published in:

Diabetic Medicine, 2006, v. 23, n. 1, p. 15, doi. 10.1111/j.1464-5491.2005.01760.x

By:

Daly, M. E.;
Paisey, R.;
Millward, B. A.;
Eccles, C.;
Williams, K.;
Hammersley, S.;
MacLeod, K. M.;
Gale, T. J.

Publication type:

Article

What are the health effects of fat?

Published in:

European Journal of Nutrition, 2004, v. 43, p. i6, doi. 10.1007/s00394-004-1103-9

By:

Wahrburg, Ursel

Publication type:

Article

"Quick Serve" Foods Slow To Change.

Published in:

Agricultural Research, 2015, v. 63, n. 6, p. 5

By:

Bliss, Rosalie Marion

Publication type:

Article

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171188

By:

Emrich, Teri E.;
Qi, Ying;
Lou, Wendy Y.;
L’Abbe, Mary R.

Publication type:

Article

No Taste for Health: How Tastes are Being Manipulated to Favour Foods that are not Conducive to Health and Wellbeing.

Published in:

M/C Journal, 2014, v. 17, n. 1, p. 8, doi. 10.5204/mcj.785

By:

Green, Lelia

Publication type:

Article

Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women -- a Short Report.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 2, p. 117, doi. 10.2478/v10222-012-0070-8

By:

Witkowska, Anna M.;
Zujko, Malgorzata E.

Publication type:

Article

Answering Women's Questions About Diet and Health.

Published in:: 2006
Publication type:: Question & Answer

Lipid-Overloaded Enlarged Adipocytes Provoke Insulin Resistance Independent of Inflammation.

Published in:

Molecular & Cellular Biology, 2015, v. 35, n. 10, p. 1686, doi. 10.1128/MCB.01321-14

By:

Jong In Kim;
Jin Young Huh;
Jee Hyung Sohn;
Sung Sik Choe;
Yun Sok Lee;
Chun Yan Lim;
Ala Jo;
Seung Bum Park;
Weiping Han;
Jae Bum Kim

Publication type:

Article

Low Vitamin D Status and Inadequate Nutrient Intakes of Elementary School Children in a Highly Educated Pacific Northwest Community.

Published in:

Journal of Extension, 2014, v. 52, n. 4, p. 23, doi. 10.34068/joe.52.04.10

By:

Frei, Simone;
Frei, Balz;
Bobe, Gerd

Publication type:

Article

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1900, doi. 10.1017/S1368980013000232

By:

Temme, Elisabeth HM;
van der Voet, Hilko;
Thissen, Jac TNM;
Verkaik-Kloosterman, Janneke;
van Donkersgoed, Gerda;
Nonhebel, Sanderine

Publication type:

Article

Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2338, doi. 10.1017/S1368980011002606

By:

Milà-Villarroel, Raimon;
Bach-Faig, Anna;
Puig, Josep;
Puchal, Anna;
Farran, Andreu;
Serra-Majem, Lluis;
Carrasco, Josep Lluis

Publication type:

Article

EFFECT OF PRE-RAMADAN EDUCATION ON DIETARY INTAKE AND ANTHROPOMETRY-COMPARISON BETWEEN TWO GROUPS OF DIABETIC PATIENTS.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2017, v. 24, n. 4, p. 295, doi. 10.1515/rjdnmd-2017-0035

By:

Bencharif, Meriem;
Boudaoud, Chaima;
Fenaghra, Amal;
Benabbas, Youcef

Publication type:

Article

Average saturated fatty acids daily intake in Sarajevo University students.

Published in:

Journal of Health Sciences, 2014, v. 4, n. 3, p. 149, doi. 10.17532/jhsci.2014.215

By:

Ćatović, Amra;
Dervisević, Amela;
Lepara, Orhan;
Gorčević, Semir;
Gorčević, Jasna

Publication type:

Article

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Published in:

American Journal of Public Health, 2019, v. 109, n. 8, p. 1122, doi. 10.2105/AJPH.2019.305115

By:

Egnell, Manon;
Boutron, Isabelle;
Péneau, Sandrine;
Ducrot, Pauline;
Touvier, Mathilde;
Galan, Pilar;
Buscail, Camille;
Porcher, Raphaël;
Ravaud, Philippe;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle;
Julia, Chantal

Publication type:

Article

Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents.

Published in:

European Journal of Human Genetics, 2015, v. 23, n. 5, p. 654, doi. 10.1038/ejhg.2014.139

By:

Voisin, Sarah;
Almén, Markus S;
Moschonis, George;
Chrousos, George P;
Manios, Yannis;
Schiöth, Helgi B

Publication type:

Article

Sağlıklı et ürünleri geliştirme stratejileri.

Published in:

Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 7, p. 839, doi. 10.5505/pajes.2018.35219

By:

ÖZÜNLÜ, Orhan;
ERGEZER, Haluk;
GÖKÇE, Ramazan

Publication type:

Article