Works matching DE "SATURATED fatty acids in human nutrition"

Results: 138

Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2338, doi. 10.1017/S1368980011002606

By:

Milà-Villarroel, Raimon;
Bach-Faig, Anna;
Puig, Josep;
Puchal, Anna;
Farran, Andreu;
Serra-Majem, Lluis;
Carrasco, Josep Lluis

Publication type:

Article

Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

Published in:

Journal of Pediatric Gastroenterology & Nutrition, 2015, v. 61, n. 1, p. 8, doi. 10.1097/MPG.0000000000000818

By:

Delplanque, Bernadette;
Gibson, Robert;
Koletzko, Berthold;
Lapillonne, Alexandre;
Strandvik, Birgitta

Publication type:

Article

Exploratory Study of Web-Based Planning and Mobile Text Reminders in an Overweight Population.

Published in:

Journal of Medical Internet Research, 2011, v. 13, n. 4, p. 28, doi. 10.2196/jmir.1773

By:

Soureti, Anastasia;
Murray, Peter;
Cobain, Mark;
Chinapaw, Mai;
van Mechelen, Willem;
Hurling, Robert

Publication type:

Article

"Quick Serve" Foods Slow To Change.

Published in:

Agricultural Research, 2015, v. 63, n. 6, p. 5

By:

Bliss, Rosalie Marion

Publication type:

Article

Detrimental Impact of Trans Fats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 3, p. 271, doi. 10.1111/j.1541-4337.2008.00045.x

By:

Crupkin, Marcos;
Zambelli, Andres

Publication type:

Article

Mediterranean diet reduces senescence-associated stress in endothelial cells.

Published in:

Age (0161-9152), 2012, v. 34, n. 6, p. 1309, doi. 10.1007/s11357-011-9305-6

By:

Marin, Carmen;
Delgado-Lista, Javier;
Ramirez, Rafael;
Carracedo, Julia;
Caballero, Javier;
Perez-Martinez, Pablo;
Gutierrez-Mariscal, Francisco;
Garcia-Rios, Antonio;
Delgado-Casado, Nieves;
Cruz-Teno, Cristina;
Yubero-Serrano, Elena;
Tinahones, Francisco;
Malagon, Maria del Mar;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

Nutrition quality of pregnant women based on body mass index and the content of selected nutrients and energy in the daily diet.

Published in:

Ginekologia Polska, 2021, v. 92, n. 9, p. 1, doi. 10.5603/GP.a2021.0069

By:

Krawczyk, Patrycja;
Sioma-Markowska, Urszula

Publication type:

Article

Investigation of beaver meat obtained in Latvia.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1096

By:

Strazdina, V.;
Sterna, V.;
Jemeljanovs, A.;
Jansons, I.;
Ikauniece, D.

Publication type:

Article

Dietary fat quality: a nutritional epidemiologist's view.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S22

By:

Khor, Geok Lin

Publication type:

Article

Diabetes -- the best diet?

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S8

By:

Campbell, L.

Publication type:

Article

Cholesterol reduction of tallow by refining process and β-cyclodextrin treatment.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S161

By:

Gaeini, I.;
Zahiraghdam, H.;
Zandi, P.;
Madadnoei, F.

Publication type:

Article

The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions.

Published in:

2004

By:

Tapsell, Linda C;
Hokman, Anita;
Sebastiao, Ana;
Denmeade, Sharyn;
Martin, Gina;
Calvert, G Dennis;
Jenkins, Arthur B

Publication type:

journal article

High saturated fat diet does not affect gut contractility in the rat.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 52

By:

Patten, G. S.;
Abeywardena, M. Y.

Publication type:

Article

Evaluation of fatty-acid composition of five migratory fish species captured from the Beymelek Lagoon (Turkey) at the end of the feeding period.

Published in:

Chemistry of Natural Compounds, 2011, v. 46, n. 6, p. 946, doi. 10.1007/s10600-011-9790-y

By:

Uysal, Kazim;
Emre, Yilmaz;
Yilmaz, Halil;
Donmez, Muhammet;
Seckin, A. Kemal;
Bulbul, Metin

Publication type:

Article

Integrating the Unified Theory and Stages of Change to Create Targeted Health Messages.

Published in:

Journal of Applied Social Psychology, 2009, v. 39, n. 2, p. 449, doi. 10.1111/j.1559-1816.2008.00446.x

By:

Hampton, Brandy;
Brinberg, David;
Peter, Paula;
Corus, Canan

Publication type:

Article

Food Standards Agency workshop report – dietary fats and cardiovascular health.

Published in:

Nutrition Bulletin, 2002, v. 27, n. 3, p. 191, doi. 10.1046/j.1467-3010.2002.00237.x

By:

Sanderson, Peter

Publication type:

Article

Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 9, p. 1201, doi. 10.5650/jos.ess21108

By:

Choon Hui Tan;
Chao Jie Lee;
Sze Ning Tan;
Dickson Tik Sang Poon;
Cheryl Yi Ern Chong;
Liew Phing Pui

Publication type:

Article

Dietary fat quality impacts genome-wide DNA methylation patterns in a cross-sectional study of Greek preadolescents.

Published in:

European Journal of Human Genetics, 2015, v. 23, n. 5, p. 654, doi. 10.1038/ejhg.2014.139

By:

Voisin, Sarah;
Almén, Markus S;
Moschonis, George;
Chrousos, George P;
Manios, Yannis;
Schiöth, Helgi B

Publication type:

Article

Sağlıklı et ürünleri geliştirme stratejileri.

Published in:

Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 7, p. 839, doi. 10.5505/pajes.2018.35219

By:

ÖZÜNLÜ, Orhan;
ERGEZER, Haluk;
GÖKÇE, Ramazan

Publication type:

Article

Antioxidant and cardio protective effect of palm oil leaves extract (standardized ethanolic fraction) in rats' model of saturated fats induced metabolic disorders.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 1, p. 1

By:

Ibraheem, Zaid O.;
Satar, Munnavar;
Abdullah, Nor A.;
Rathore, Hassaan;
Young Chia Tan;
Uldin, Faiz;
Basri, Rusliza;
Abdullah, Mohammad H.;
John, Edward

Publication type:

Article

The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies.

Published in:

2016

By:

Schoenaker, Danielle A. J. M.;
Mishra, Gita D.;
Callaway, Leonie K.;
Soedamah-Muthu, Sabita S.

Publication type:

journal article

Low Vitamin D Status and Inadequate Nutrient Intakes of Elementary School Children in a Highly Educated Pacific Northwest Community.

Published in:

Journal of Extension, 2014, v. 52, n. 4, p. 23, doi. 10.34068/joe.52.04.10

By:

Frei, Simone;
Frei, Balz;
Bobe, Gerd

Publication type:

Article

INVESTIGATION OF PLASMA SIGNAL TRANSDUCER AND ACTIVATOR OF TRANSCRIPTION 3 (STAT3) AND BCL‐2 ASSOCIATED X PROTEIN (BAX) LEVELS IN RATS FED HIGH FAT AND HIGH SUCROSE DIET.

Published in:

2017

By:

FİDAN, Kübra;
UNAT, Berivan;
YERLİKAYA, Fatma Hümeyra;
KAYA, Bülent;
İZCİ, Emir Kaan;
CÜCE, Gökhan;
CAN, Ümmü Gülsüm

Publication type:

Abstract

Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity.

Published in:

2016

By:

Liu, Xiaoran;
Kris‐Etherton, Penny M.;
West, Sheila G.;
Lamarche, Benoît;
Jenkins, David J.A.;
Fleming, Jennifer A.;
McCrea, Cindy E.;
Pu, Shuaihua;
Couture, Patrick;
Connelly, Philip W.;
Jones, Peter J.H.

Publication type:

journal article

Low-density lipoprotein receptor-related protein 1 variant interacts with saturated fatty acids in puerto ricans.

Published in:

Obesity (19307381), 2013, v. 21, n. 3, p. 602, doi. 10.1002/oby.20001

By:

Smith, Caren E.;
Tucker, Katherine L.;
Lee, Yu‐Chi;
Lai, Chao‐Qiang;
Parnell, Laurence D.;
Ordovás, José M.

Publication type:

Article

Dietary Saturated Fat Intake Is Negatively Associated With Weight Maintenance Among the PREMIER Participants.

Published in:

Obesity (19307381), 2012, v. 20, n. 3, p. 571, doi. 10.1038/oby.2011.17

By:

Lin, Pao-Hwa;
Wang, Yanfang;
Grambow, Steven C.;
Goggins, William;
Almirall, Daniel

Publication type:

Article

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women.

Published in:

Obesity (19307381), 2008, v. 16, n. 9, p. 2046, doi. 10.1038/oby.2008.334

By:

Manning, Patrick J.;
Sutherland, Wayne H. F.;
McGrath, Michelle M.;
de Jong, Sylvia A.;
Walker, Robert J.;
Williams, Michael J. A.

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

Palm oil - widely consumed, sadly misunderstood.

Published in:

2014

By:

Ng Kock Wai, Tony

Publication type:

Editorial

Medical Journal Watch: Context and Applications.

Published in:

2010

By:

Challem, Jack

Publication type:

Abstract

Special issue: Lipids and their manipulation in animal-derived foods.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1303, doi. 10.1002/ejlt.201500355

By:

Givens, D. Ian

Publication type:

Article

Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1306, doi. 10.1002/ejlt.201400427

By:

Givens, D. Ian

Publication type:

Article

Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1370, doi. 10.1002/ejlt.201400513

By:

Eilander, Ans;
Harika, Rajwinder K.;
Zock, Peter L.

Publication type:

Article

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Published in:

American Journal of Public Health, 2019, v. 109, n. 8, p. 1122, doi. 10.2105/AJPH.2019.305115

By:

Egnell, Manon;
Boutron, Isabelle;
Péneau, Sandrine;
Ducrot, Pauline;
Touvier, Mathilde;
Galan, Pilar;
Buscail, Camille;
Porcher, Raphaël;
Ravaud, Philippe;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle;
Julia, Chantal

Publication type:

Article

Heart Disease in Children.

Published in:: National Women's Health Report, 2004, v. 26, n. 1, p. 6
Publication type:: Article

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171188

By:

Emrich, Teri E.;
Qi, Ying;
Lou, Wendy Y.;
L’Abbe, Mary R.

Publication type:

Article

Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents.

Published in:

PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164197

By:

Masset, Gabriel;
Mathias, Kevin C.;
Vlassopoulos, Antonis;
Mölenberg, Famke;
Lehmann, Undine;
Gibney, Mike;
Drewnowski, Adam

Publication type:

Article

Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160474

By:

Björck, Lena;
Rosengren, Annika;
Winkvist, Anna;
Capewell, Simon;
Adiels, Martin;
Bandosz, Piotr;
Critchley, Julia;
Boman, Kurt;
Guzman-Castillo, Maria;
O’Flaherty, Martin;
Johansson, Ingegerd

Publication type:

Article

Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 2141, doi. 10.3390/ijms17122141

By:

Leone, Alessandro;
Spada, Alberto;
Battezzati, Alberto;
Schiraldi, Alberto;
Aristil, Junior;
Bertoli, Simona

Publication type:

Article

Impact of oil used by the frying industry on population fat intake.

Published in:

2007

By:

Minihane, Anne M.;
Harland, Janice I.

Publication type:

journal article

Coronary risk factors, diet and vitamins as possible explanatory factors of the Swedish north-south gradient in coronary disease: a comparison between two MONICA centres.

Published in:

1999

By:

Rosengren, A.;
Stegmayr, B.;
Johansson, I.;
Huhtasaari, F.;
Wilhelmsen, L.

Publication type:

journal article

Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?

Published in:

Foods, 2018, v. 7, n. 3, p. 29, doi. 10.3390/foods7030029

By:

Lordan, Ronan;
Tsoupras, Alexandros;
Mitra, Bhaskar;
Zabetakis, Ioannis

Publication type:

Article

EVALUATION OF DIET QUALITY INDICATORS IN ADULTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 171, doi. 10.5219/302

By:

Fatrcová-Šramková, Katarína

Publication type:

Article

Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes—a randomized controlled trial.

Published in:

Diabetic Medicine, 2006, v. 23, n. 1, p. 15, doi. 10.1111/j.1464-5491.2005.01760.x

By:

Daly, M. E.;
Paisey, R.;
Millward, B. A.;
Eccles, C.;
Williams, K.;
Hammersley, S.;
MacLeod, K. M.;
Gale, T. J.

Publication type:

Article

Association of high dietary saturated fat intake and uncontrolled diabetes with constipation: evidence from the National Health and Nutrition Examination Survey.

Published in:

Neurogastroenterology & Motility, 2015, v. 27, n. 10, p. 1389, doi. 10.1111/nmo.12630

By:

Taba Taba Vakili, S.;
Nezami, B. G.;
Shetty, A.;
Chetty, V. K.;
Srinivasan, S.

Publication type:

Article

Editorials.

Published in:

2009

By:

McBRIDE, PATRICK E.;
UNDERBAKKE, GAIL

Publication type:

Editorial

No Taste for Health: How Tastes are Being Manipulated to Favour Foods that are not Conducive to Health and Wellbeing.

Published in:

M/C Journal, 2014, v. 17, n. 1, p. 8, doi. 10.5204/mcj.785

By:

Green, Lelia

Publication type:

Article

Sceptics undermine effective dietary and heart health advice.

Published in:

Medical Journal of Australia, 2015, v. 202, n. 8, p. 412, doi. 10.5694/mja14.01448

By:

Truswell, A. Stewart

Publication type:

Article

MJA InSight Poll.

Published in:: Medical Journal of Australia, 2015, v. 202, n. 6, p. 287
Publication type:: Article

The Potential Role of Saturated Fatty Acids in Hedonic Hunger and Obesity: A Review.

Published in:

2024

By:

Karamizadeh, Malihe;
Mahdavi, Reza

Publication type:

Abstract