Works about SATURATED fatty acids
Results: 3599
Pilot testing an intervention to educate and promote nutritious choices at food pantries.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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- Publication type:
- Article
Maximizing lipid accumulation in Tetradesmus obliquus under heavy metal stress for sustainable biodiesel innovation.
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- BMC Biotechnology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12896-025-00951-z
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- Article
Preparation of oil-structured materials as alternatives to solid fats using chitin nanofibers.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 377, doi. 10.1007/s00217-024-04635-4
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- Article
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study.
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- Agronomy, 2025, v. 15, n. 2, p. 310, doi. 10.3390/agronomy15020310
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- Article
Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 399, doi. 10.3390/agriculture15040399
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- Publication type:
- Article
Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 535, doi. 10.3390/ani15040535
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- Article
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 591, doi. 10.3390/plants14040591
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- Article
Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 466, doi. 10.5713/ab.24.0427
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- Article
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Article
Mediterranean dietary patterns and risk of type 2 diabetes in the Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 12, p. 896, doi. 10.26719/emhj.19.035
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- Publication type:
- Article
Regional workshop on healthy diet with a focus on trans-fatty acid elimination1.
- Published in:
- 2019
- Publication type:
- Proceeding
COMPARATIVE CHARACTERIZATION OF FATTY ACID PROFILES IN INTRAMUSCULAR LIPIDS FROM DIFFERENT DOMESTIC AND WILD MONOGASTRIC ANIMAL SPECIES.
- Published in:
- Veterinarija ir Zootechnika, 2011, v. 53, n. 75, p. 45
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- Publication type:
- Article
EFFECT OF INTROGRESSION OF WILD BOAR INTO LITHUANIAN INDIGENOUS WATTLE PIGS ON FAT COMPOSITION IN PORK UNDER CONVENTIONAL REARING.
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- Veterinarija ir Zootechnika, 2010, v. 49, n. 71, p. 66
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- Publication type:
- Article
EINFLUSS VON RAPSÖL IM MASTFUTTER FÜR KANINCHEN AUF DEN FETTGEHALT DES SCHLACHTKÖRPERS UND DAS FETTSÄURENMUSTER DES SCHLACHTKÖRPERFETTES.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 58
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- Publication type:
- Article
Palmitate Contributes to Insulin Resistance through Downregulation of the Src-Mediated Phosphorylation of Akt in C2C12 Myotubes.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1356, doi. 10.1271/bbb.120107
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- Publication type:
- Article
Overexpression of the (R)-Specific Enoyl-CoA Hydratase Gene from Pseudomonas chlororaphis HS21 in Pseudomonas Strains for the Biosynthesis of Polyhydroxyalkanoates of Altered Monomer Composition.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 613, doi. 10.1271/bbb.110871
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- Publication type:
- Article
Synthesis of Acyl Arbutin by an Immobilized Lipase and Its Suppressive Ability against Lipid Oxidation in a Bulk System and O/W Emulsion.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2501, doi. 10.1271/bbb.90504
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- Publication type:
- Article
Note: Synthesis and Biological Activity of Fatty Acid Derivatives of Quinine.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2250, doi. 10.1271/bbb.69.2250
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- Publication type:
- Article
Could commercial meal kits be part of the solution to food insecurity during pregnancy? An Australian exploratory study.
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- Nutrition & Dietetics, 2024, v. 81, n. 2, p. 228, doi. 10.1111/1747-0080.12845
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- Publication type:
- Article
Nutrient content and cost of canned and dried legumes and plant‐based meat analogues available in New Zealand supermarkets.
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- Nutrition & Dietetics, 2023, v. 80, n. 5, p. 472, doi. 10.1111/1747-0080.12834
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- Publication type:
- Article
Genetic variation and QTL analysis of saturated fatty acids in two doubled haploid populations of oilseed rape (Brassica napus L.).
- Published in:
- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03043-7
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- Publication type:
- Article
Identification of novel sources of genetic variation for the improvement of cold germination ability in upland cotton (Gossypium hirsutum).
- Published in:
- Euphytica, 2019, p. 1, doi. 10.1007/s10681-019-2510-6
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- Publication type:
- Article
Identification of novel sources of genetic variation for the improvement of cold germination ability in upland cotton (Gossypium hirsutum).
- Published in:
- Euphytica, 2019, v. 215, n. 11, p. N.PAG, doi. 10.1007/s10681-019-2510-6
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- Publication type:
- Article
Reduction of saturated fats by mutagenesis and heat selection in Brassica napus L.
- Published in:
- Euphytica, 2005, v. 144, n. 1/2, p. 1, doi. 10.1007/s10681-005-4559-7
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- Publication type:
- Article
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2024, v. 40, n. 4, p. 1, doi. 10.1002/dmrr.3798
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- Publication type:
- Article
An extra virgin olive oil‐enriched chocolate spread positively modulates insulin‐resistance markers compared with a palm oil‐enriched one in healthy young adults: A double‐blind, cross‐over, randomised controlled trial.
- Published in:
- Diabetes/Metabolism Research & Reviews, 2022, v. 38, n. 2, p. 1, doi. 10.1002/dmrr.3492
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- Publication type:
- Article
Interfacial tension of the lipid membrane formed from phosphatidylcholine-decanoic acid and phosphatidylcholine-decylamine systems.
- Published in:
- 2011
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- Publication type:
- journal article
The Impact of Low-Saturated Fat, Low Cholesterol Diet on Bone Properties Measured Using Calcaneal Ultrasound in Prepubertal Children.
- Published in:
- Calcified Tissue International, 2002, v. 71, n. 3, p. 219, doi. 10.1007/s00223-001-2030-x
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- Publication type:
- Article
Maximization of saturated fatty acids through the production of P450BM3 monooxygenase in the engineered Escherichia coli.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 130, doi. 10.1016/j.fbp.2021.01.001
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- Publication type:
- Article
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 91, doi. 10.1016/j.fbp.2019.12.013
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- Publication type:
- Article
Transcriptomic and fatty acid analyses of Neochloris aquatica grown under different nitrogen concentration.
- Published in:
- Functional & Integrative Genomics, 2022, v. 22, n. 3, p. 407, doi. 10.1007/s10142-022-00838-8
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- Publication type:
- Article
Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 9, p. 2273, doi. 10.1007/s00217-023-04295-w
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- Publication type:
- Article
Ru(CO){OOC(CH)CH}L sawhorse-type complexes containing μ-η-carboxylato ligands derived from saturated fatty acids.
- Published in:
- Journal of Structural Chemistry, 2011, v. 52, n. 1, p. 151, doi. 10.1134/S0022476611010203
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- Publication type:
- Article
Biomass and eicosapentaenoic acid production from Amphora sp. under different environmental and nutritional conditions.
- Published in:
- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 2, p. 568, doi. 10.1002/bab.2379
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- Publication type:
- Article
Novel family members of CYP109 from Sorangium cellulosum So ce56 exhibit characteristic biochemical and biophysical properties.
- Published in:
- Biotechnology & Applied Biochemistry, 2013, v. 60, n. 1, p. 18, doi. 10.1002/bab.1087
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- Publication type:
- Article
Study on Tribological Properties of Modified Edible Soybean Oil Catalyzed by Novozym435.
- Published in:
- Lubrication Engineering (0254-0150), 2022, v. 47, n. 3, p. 89, doi. 10.3969/j.issn.0254-0150.2022.03.012
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- Publication type:
- Article
Lipid profiling during embryogenesis of coral Galaxea fascicularis.
- Published in:
- Marine Biology, 2024, v. 171, n. 10, p. 1, doi. 10.1007/s00227-024-04521-3
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- Publication type:
- Article
Comparison of Whole Blood Fatty Acid Profiles between Lionfish (Pterois spp.) in Wild and Managed Care Environments.
- Published in:
- Journal of Zoological & Botanical Gardens (JZBG), 2022, v. 3, n. 3, p. 357, doi. 10.3390/jzbg3030028
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- Publication type:
- Article
EXTRA VIRGIN OLIVE OIL QUALITY INVESTIGATION OF DIFFERENT BRANDS ACQUIRED IN COMMERCE FROM RIO DE JANEIRO CITY, BRAZIL.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 7, p. 1, doi. 10.54751/revistafoco.v16n7-034
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- Publication type:
- Article
A SELEÇÃO DE ÁCIDOS GRAXOS EM COMPOSIÇÕES DE BORRACHA NATURAL (NR): ANÁLISE TEÓRICA ATRAVÉS DO PROCESSO DE ADSORÇÃO COM A MODELAGEM MOLECULAR.
- Published in:
- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 4, p. 1, doi. 10.54751/revistafoco.v16n4-085
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- Publication type:
- Article
ИССЛЕДОВАНИЕ ЖИРНОКИСЛОТНОГО СОСТАВА МОЛОКА У РАЗЛИЧНЫХ ПОРОД КОЗ
- Published in:
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 3, p. 166
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- Publication type:
- Article
The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study.
- Published in:
- International Journal of Cancer Management, 2018, v. 11, n. 1, p. 1, doi. 10.5812/ijcm.9747
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- Publication type:
- Article
Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression profiles in mouse kidney.
- Published in:
- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 170, doi. 10.22358/jafs/175920/2024
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- Publication type:
- Article
Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice.
- Published in:
- Journal of Animal & Feed Sciences, 2023, v. 32, n. 4, p. 372, doi. 10.22358/jafs/163179/2023
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- Publication type:
- Article
Effect of digital livestock system on animal behavior and welfare, and fatty acid profiles of egg in laying hens.
- Published in:
- Journal of Animal & Feed Sciences, 2023, v. 32, n. 2, p. 174, doi. 10.22358/jafs/157543/2023
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- Publication type:
- Article
Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese.
- Published in:
- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 320, doi. 10.22358/jafs/144843/2021
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- Publication type:
- Article
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 271, doi. 10.1007/s11130-022-00972-5
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- Publication type:
- Article
In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Extract of Moringa oleifera leaves increases milk production and enhances milk fatty acid profile of Nubian goats.
- Published in:
- Agroforestry Systems, 2019, v. 93, n. 5, p. 1877, doi. 10.1007/s10457-018-0292-9
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- Publication type:
- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
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- Publication type:
- Article