Works matching DE "SATURATED fatty acids"

Results: 3706

Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 305, doi. 10.13982/j.mfst.1673-9078.2025.4.0168

By:

LIU Junchen;
SUN Xiaoman;
ZHANG Huirong;
SHAO Haofan;
LING Xiao;
LI Li

Publication type:

Article

Overweight and Obesity in Adolescents in Kyrgyzstan: The Impact of Lifestyle, Nutrition, and Physical Activity: A Narrative Review.

Published in:

Iranian Journal of Public Health, 2025, v. 54, n. 5, p. 899, doi. 10.18502/ijph.v54i5.18625

By:

Abazbekova, Saltanat;
Mamyrbaeva, Tursun;
Anarbaeva, Aida;
Myrzabekova, Gulshara;
Moldobaeva, Asylkan

Publication type:

Article

Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 9, p. 1187, doi. 10.3390/ani15091187

By:

Zhang, Lu;
Li, Haoxuan;
Song, Ziling;
Gao, Qingyan;
Bian, Chenchen;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1572, doi. 10.3390/nu17091572

By:

Malczyk, Ewa;
Walkiewicz, Katarzyna Weronika;
Muc-Wierzgoń, Małgorzata;
Dzięgielewska-Gęsiak, Sylwia

Publication type:

Article

New Biobased Plasticizers for PVC Derived from Saturated Dimerized Fatty Acids.

Published in:

Materials (1996-1944), 2025, v. 18, n. 9, p. 2155, doi. 10.3390/ma18092155

By:

Dziendzioł, Patryk;
Waśkiewicz, Sylwia;
Jaszcz, Katarzyna

Publication type:

Article

Volatile Compounds and Fatty Acids of Mutton Carrot Filling During Dynamic Steaming Investigated Based on GC-MS and GC-IMS Analyses.

Published in:

Foods, 2025, v. 14, n. 9, p. 1535, doi. 10.3390/foods14091535

By:

You, Kaiyan;
Li, Qianyu;
Wang, Ya;
Cao, Xuehui

Publication type:

Article

Extraction of Oil from Allium iranicum Seed and Evaluation of Its Composition and Quality Characteristics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1483, doi. 10.3390/foods14091483

By:

Dadazadeh, Abdolah;
Azadmard-Damirchi, Sodeif;
Piravi-Vanak, Zahra;
Torbati, Mohammadali;
Martinez, Fleming

Publication type:

Article

The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders.

Published in:

Foods, 2025, v. 14, n. 9, p. 1469, doi. 10.3390/foods14091469

By:

Kamanova, Svetlana;
Shaimenova, Bakhyt;
Murat, Linara;
Saduakhasova, Saule;
Khamitova, Dina;
Muratkhan, Marat;
Tarabayev, Baltash;
Ospankulova, Gulnazym

Publication type:

Article

Bioactive Lipid Compounds and Nutritional Potential of Glyceride Oils from Flower Buds and Fruits of Lagerstroemia indica L. Cultivar 'Hopi' Grown in Bulgaria.

Published in:

Foods, 2025, v. 14, n. 9, p. 1449, doi. 10.3390/foods14091449

By:

Teneva, Olga;
Petkova, Zhana;
Angelova-Romova, Maria;
Antova, Ginka

Publication type:

Article

Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Published in:

Foods, 2025, v. 14, n. 9, p. 1447, doi. 10.3390/foods14091447

By:

Vitali, Matteo;
Gandía, Mónica;
Garcia-Llatas, Guadalupe;
González-Sarrías, Antonio;
Vallejo, Fernando;
Cilla, Antonio;
Gamero, Amparo

Publication type:

Article

Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio.

Published in:

Lipids in Health & Disease, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12944-025-02592-9

By:

Liu, Yanyan;
Wang, Jiaxuan;
Chang, Xiaona;
Ren, Xiaoying;
Wang, Guang;
Liu, Jia

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1116, doi. 10.1016/j.hpj.2023.12.012

By:

Ran Yan;
Kebbeh, Mariama;
Yuan Cheng;
Yue Wang;
Yan Liu;
Chen Huan;
Xiaolin Zheng;
Shuling Shen

Publication type:

Article

A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes.

Published in:

Functional Foods in Health & Disease, 2025, v. 15, n. 4, p. 205, doi. 10.31989/ffhd.v15i4.1582

By:

Kyoko Miura;
Mai Hasumura;
Yoshiro Kitahara;
Shinobu Nishitani;
Yoji Yamada

Publication type:

Article

بررسی اثر تراکم پرورش بر ویژگیهای فیزیکوشیمیایی آب فراسنجه های رشد و ترکیبات لاشه بچه ماهی سفید خزری (Rutilus frisii).

Published in:

Journal of Utilization & Cultivation of Aquatics, 2024, v. 13, n. 4, p. 31, doi. 10.22069/japu.2023.21358.1781

By:

کوثر غفوری کیاسر;
محمد کاظم خالصی;
سهراب کوهستان اس;
سیده زینب عابدی

Publication type:

Article

CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 3, p. 3

By:

Edwards, Ken

Publication type:

Article

Fatty acid synthase expression in cutaneous melanocytic neoplasms.

Published in:

Modern Pathology, 2005, v. 18, n. 8, p. 1107, doi. 10.1038/modpathol.3800395

By:

Kapur, Payal;
Rakheja, Dinesh;
Roy, Lonnie C.;
Hoang, Mai P.

Publication type:

Article

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.

Published in:

2020

By:

Neuenschwander, Manuela;
Barbaresko, Janett;
Pischke, Claudia R.;
Iser, Nadine;
Beckhaus, Julia;
Schwingshackl, Lukas;
Schlesinger, Sabrina

Publication type:

journal article

Fatty Acids Composition of the Epiphytic Ferns, Platycerium bifurcatum and Asplenium nidus, and the Terrestrial Fern, Asplenium trichomanes.

Published in:

American Fern Journal, 2021, v. 111, n. 2, p. 117, doi. 10.1640/0002-8444-111.2.117

By:

Voronkov, Alexander S.;
Ivanova, Tatiana V.

Publication type:

Article

Reduction of saturated fats by mutagenesis and heat selection in Brassica napus L.

Published in:

Euphytica, 2005, v. 144, n. 1/2, p. 1, doi. 10.1007/s10681-005-4559-7

By:

Beaith, Michelle E.;
Fletcher, Ronald S.;
Kott, Laima S.

Publication type:

Article

A brief period of darkness induces changes in fatty acid biosynthesis towards accumulation of saturated fatty acids in Chlorella vulgaris UMT-M1 at stationary growth phase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 803, doi. 10.1007/s10529-021-03077-2

By:

Cha, Thye San;
Yee, Willy;
Phua, Pamela Szu Phin;
Loh, Saw Hong;
Aziz, Ahmad

Publication type:

Article

The carbon partitioning of glucose and DIC in mixotrophic, heterotrophic and photoautotrophic cultures of Tetraselmis suecica.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 729, doi. 10.1007/s10529-020-03073-y

By:

Penhaul Smith, J. K.;
Hughes, A. D.;
McEvoy, L.;
Thornton, B.;
Day, J. G.

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Milling force and surface morphology of 45 steel under different Al2O3 nanofluid concentrations.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 107, n. 3/4, p. 1277, doi. 10.1007/s00170-020-04969-9

By:

Duan, Zhenjing;
Yin, Qingan;
Li, Changhe;
Dong, Lan;
Bai, Xiufang;
Zhang, Yanbin;
Yang, Min;
Jia, Dongzhou;
Li, Runze;
Liu, Zhanqiang

Publication type:

Article

Physicochemical properties of degradable vegetable-based oils on minimum quantity lubrication milling.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 106, n. 9/10, p. 4143, doi. 10.1007/s00170-019-04695-x

By:

Bai, Xiufang;
Zhou, Fengmin;
Li, Changhe;
Dong, Lan;
Lv, Xiaojie;
Yin, Qingan

Publication type:

Article

Chronic hypoxia and hyperoxia alter tissue-specific fatty acid profile and FD6D and elongase gene expression levels in rainbow trout (Oncorhynchus mykiss).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 4, p. 401, doi. 10.1007/s00360-023-01501-9

By:

Aksakal, Ercüment;
Soydan, Ercan;
Tunç, Abdullah;
Vural, Onur;
Kamaszewski, Maciej;
Ekinci, Deniz

Publication type:

Article

Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian waters.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 6, p. 789, doi. 10.1007/s00360-022-01453-6

By:

Jackson, Christine H.;
Gales, Rosemary;
Virtue, Patti;
Nichols, Peter D.

Publication type:

Article

"Insulin-like" effects of palmitate compromise insulin signalling in hypothalamic neurons.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 3/4, p. 413, doi. 10.1007/s00360-019-01220-0

By:

Benzler, Martin;
Benzler, Jonas;
Stoehr, Sigrid;
Hempp, Cindy;
Rizwan, Mohammed Z.;
Heyward, Phil;
Tups, Alexander

Publication type:

Article

Differential plasticity of membrane fatty acids in northern and southern populations of the eastern newt (Notophthalmus viridescens).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 2, p. 249, doi. 10.1007/s00360-019-01203-1

By:

Mineo, Patrick M.;
Waldrup, Christopher;
Berner, Nancy J.;
Schaeffer, Paul J.

Publication type:

Article

Feeding and digestive responses to fatty acid intake in two South American passerines with different food habits.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 6, p. 729, doi. 10.1007/s00360-014-0832-1

By:

Ríos, Juan;
Barceló, Gonzalo;
Narváez, Cristobal;
Maldonado, Karin;
Sabat, Pablo

Publication type:

Article

Changes in diet, body mass and fatty acid composition during pre-hibernation in a subtropical bat in relation to NPY and AgRP expression.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 1, p. 157, doi. 10.1007/s00360-012-0689-0

By:

Levin, Eran;
Yom-Tov, Yoram;
Hefetz, Abraham;
Kronfeld-Schor, Noga

Publication type:

Article

High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4

By:

Innosa, Denise;
Ianni, Andrea;
Palazzo, Fiorentina;
Martino, Francesco;
Bennato, Francesca;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

The stability of palm oils during heating in a rancimat.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1293, doi. 10.1007/s00217-018-3044-1

By:

Damanik, M.;
Murkovic, M.

Publication type:

Article

Effect of marination and smoking on lipid and fatty acid composition of thornback ray ( Raja clavata) and spiny dogfish ( Squalis acanthias).

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1069, doi. 10.1007/s00217-011-1477-x

By:

Colakoglu, Fatma;
Ormanci, Hasan;
Cakir, Fikret

Publication type:

Article

Biological and surface-active properties of double-chain cationic amino acid-based surfactants.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 1893, doi. 10.1007/s00726-014-1744-9

By:

Greber, Katarzyna;
Dawgul, Małgorzata;
Kamysz, Wojciech;
Sawicki, Wiesław;
Łukasiak, Jerzy

Publication type:

Article

A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.

Published in:

Amino Acids, 2011, v. 41, n. 4, p. 969, doi. 10.1007/s00726-010-0797-7

By:

Guelzim, Najoua;
Mariotti, François;
Martin, Pascal;
Lasserre, Frédéric;
Pineau, Thierry;
Hermier, Dominique

Publication type:

Article

Pilot testing an intervention to educate and promote nutritious choices at food pantries.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6

By:

McKee, Sarah L.;
Gurganus, Eminet Abebe;
Atoloye, Abiodun T.;
Xu, Ran;
Martin, Katie;
Schwartz, Marlene B.

Publication type:

Article

Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02220-z

By:

Elshobary, Mostafa E.;
Zabed, Hossain M.;
Xianghui Qi;
El-Shenody, Rania A.

Publication type:

Article

Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 967, doi. 10.48017/dj.v9i2.2973

By:

Trindade OLIVEIRA, Débora Siqueira;
BELFORT, Gabriella Pinto;
GONÇALVES, Rosângela Simões;
de Miranda CHAVES, Célia Regina Moutinho;
PALHA, Adriane;
de Souza Santos da COSTA, Roseli

Publication type:

Article

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 191, doi. 10.22059/ijhst.2020.295041.332

By:

Vishekaii, Zohre Rohi;
Soleimani, Ali;
Hasani, Akbar;
Ghasemnezhad, Mahmood;
Rezaei, Karamatollah;
Kalanaky, Somaye

Publication type:

Article

Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630

By:

Brunetto, Andrei L. R.;
dos Santos, Ana Luiza F.;
Zago, Isadora;
Deolino, Guilherme L.;
Nora, Luisa;
Molosse, Vitor L.;
Lago, Rafael V. P.;
de C. Machado, Aline;
Wagner, Roger;
Nauderer, Jelson N.;
Bissacotti, Bianca F.;
Kempka, Aniela P.;
Klein, Bruna;
Da Silva, Aleksandro S.

Publication type:

Article

Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616

By:

Wandscheer, João Gustavo Weschenfelder;
Turcatto, Natalia;
Deolindo, Guilherme Luiz;
Signor, Mateus Henrique;
Fritzen, Alexandro;
Vedovatto, Marcelo;
Jung, Camila Ten Kathen;
Kozloski, Gilberto Vilmar;
Xavier, Ana Carolina Hadlich;
Wagner, Roger;
Bissacotti, Bianca Fagan;
Copetti, Priscila Marquezan;
da Silva, Aleksandro Schafer

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357

By:

Sherman, Emma;
Yvon, Muriel;
Grab, Franzi;
Zarate, Erica;
Green, Saras;
Bang, Kyung Whan;
Pinu, Farhana R.

Publication type:

Article

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502

By:

Moniz, Patrícia;
Martins, Daniela;
Oliveira, Ana Cristina;
Reis, Alberto;
Lopes da Silva, Teresa

Publication type:

Article

Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 412, doi. 10.3390/fermentation8080412

By:

Soycan Önenç, Sibel;
Yücel, Banu;
Turan Uçman, Aslı

Publication type:

Article

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030152

By:

Karimi, Sajjad;
Soofiani, Nasrollah Mahboobi;
Mahboubi, Amir;
Ferreira, Jorge A.;
Lundh, Torbjörn;
Kiessling, Anders;
Taherzadeh, Mohammad J.

Publication type:

Article

Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevity.

Published in:

GeroScience, 2021, v. 43, n. 4, p. 1783, doi. 10.1007/s11357-021-00342-0

By:

Manca, Claudia;
Carta, Gianfranca;
Murru, Elisabetta;
Abolghasemi, Armita;
Ansar, Hastimansooreh;
Errigo, Alessandra;
Cani, Patrice D.;
Banni, Sebastiano;
Pes, Giovanni Mario

Publication type:

Article

Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 2, p. 221, doi. 10.7161/omuanajas.839239

By:

Tüfekci, Hacer;
Kırıkçı, Koray;
Çam, Mehmet Akif;
Ünal Kılıç, Mustafa Olfazc;
Mercan, Levent

Publication type:

Article