Works matching DE "SARDINES"

Results: 452

New Rainbow Sardine Species of Dussumieria (Teleostei: Clupeiformes: Dussumieriidae) from the East African Coast.

Published in:

Ichthyology & Herpetology, 2021, v. 109, n. 4, p. 991, doi. 10.1643/i2020159

By:

Harutaka Hata;
Lavoué, Sébastien;
Hiroyuki Motomura

Publication type:

Article

FOOD AND FEEDING HABITS OF SCOLIODON LATICAUDUS ALONG MANGALORE AND MALPE COAST OF KARNATAKA.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1017

By:

Nayana, P.;
Anjanayappa, H. N.;
Somashekara, S. R.;
Rajesh, D. P.;
Pramodraj, P.

Publication type:

Article

IMPACT OF POMEGRANATE (PUNICA GRANATUM) PEEL, SEED AND PULP EXTRACT ON FAT OXIDATION IN SARDINE FISH BODY OIL.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1135

By:

A., Sarojini;
V., Gajendra;
V., Vijayarahavan

Publication type:

Article

CHANGES IN OXIDATIVE STABILITY OF SPRAY DRIED MICROENCAPSULATED SARDINE OIL DURING STORAGE AT ROOM TEMPERATURE BY USING POMEGRANATE (PUNICA GRANATUM) PEEL EXTRACT AS A NATURAL ANTIOXIDANT.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1055

By:

Sarojini, A.;
Kumar, Gajendra;
Kumar, Vikas

Publication type:

Article

EFFECT OF NUTRITIONAL QUALITY ON FROZEN STORED SURIMI PREPARED FROM LESSER SARDINE (SARDINELLA SPP.) ADDED WITH DIFFERENT NATURAL PHENOLIC COMPOUNDS.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 855

By:

Gaikwad, B. V.;
Pagarkar, A. U.;
Kudale, A. S.;
Chogale, N. D.;
Shinde, V. V.;
Mohite, S. A.;
Chaudhari, K. J.;
Dhaker, H. S.;
Bhosale, B. P.;
Naik, S. D.;
Balange, A. K.;
Sawant, N. H.

Publication type:

Article

EFFECTS OF POMEGRANATE PEEL EXTRACT ON GELATION CHARACTERISTIC OF LESSER SARDINE (SARDINELLA SPP.) SURIMI.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 811

By:

Shah, Sanna;
Patange, S. B.;
Meshre, Supriya D.;
Koli, J. M.;
Naik, S. D.;
Sawant, M. S.;
Mohite, S. A.

Publication type:

Article

ASSESSMENT OF FISHERIES AND BIOLOGY OF WHITE SARDINE ESCUALOSA THORACATA (VALENCIENNES, 1847) ALONG THE NORTHWEST COAST, INDIA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 179

By:

Singh, Veerendra;
Bhatt, A. J.;
Desai, A. Y.;
Sarang, N.;
Jakhar, Jitendra;
Mehta, Naresh;
Chakraborty, S. K.

Publication type:

Article

EFFECT OF WASHING PROCESSES ON QUALITY PARAMETERS OF SURIMI PREPARED FROM LESSER SARDINE (SARDINELLA SPP.).

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 393

By:

Gaikwad, B. V.;
Pagarkar, A. U.;
Chogale, N. D.;
Mohite, S. A.;
Chaudhari, K. J.;
Kudale, A. S.;
Satam, S. B.;
Bhosale, B. P.;
Sawant, N. H.

Publication type:

Article

Effect of short and long-term treatment with sardine (Sardinapilchardus) protein hydrolysates on cholesterol concentration and lipid peroxidation in rats fed a high cholesterol diet.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 733, doi. 10.38150/sajeb.11(6).p733-745

By:

Nora, Athmani;
Amine, Allaoui;
Moncef, Nasri;
Ahmed, Boualga

Publication type:

Article

LIST OF WORDS FOR SPELLING -- (I.).

Published in:: 1917
Publication type:: Other

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9376432

By:

Aoua, Charifa;
Yacoubi, Bouchra;
Zekhnini, Abderrahmane

Publication type:

Article

Correlation Between Methicillin Resistance and Enterotoxins Production in Staphylococcus aureus Isolated from some Salted Fish.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 70, n. 1, p. 31, doi. 10.5455/ajvs.92152

By:

Elkassas, Walaa M.;
Mousa, Heba M.

Publication type:

Article

Availability of squid viscera meal with cadmium removal treatment as a feed ingredient for fingerling black rockfish Sebastes schlegeli.

Published in:

Fisheries Science, 2013, v. 79, n. 2, p. 259, doi. 10.1007/s12562-012-0583-4

By:

Satoh, Nobukazu;
Nobuta, Shigeharu;
Wakasugi, Motoomi;
Satoh, Shuichi;
Takeuchi, Toshio

Publication type:

Article

Growth and fatness of 1975-2002 year classes of Japanese sardine in the Pacific waters around northern Japan.

Published in:

Fisheries Science, 2011, v. 77, n. 3, p. 291, doi. 10.1007/s12562-011-0326-y

By:

Kawabata, Atsushi;
Yamaguchi, Hirotsune;
Kubota, Seigo;
Nakagami, Masayasu

Publication type:

Article

Proposal for stock-recruitment relationship for Japanese sardine Sardinops melanostictus in North-western Pacific.

Published in:

Fisheries Science, 2007, v. 73, n. 5, p. 1035, doi. 10.1111/j.1444-2906.2007.01433.x

By:

SHIMOYAMA, Satomi;
SAKURAMOTO, Kazumi;
SUZUKI, Naoki

Publication type:

Article

Effect of oil droplet sizes of oil-in-water emulsion on the taste impressions of added tastants.

Published in:

Fisheries Science, 2006, v. 72, n. 4, p. 877, doi. 10.1111/j.1444-2906.2006.01230.x

By:

Nakaya, Kyoko;
Kohata, Tomoko;
Doisaki, Nobushige;
Ushio, Hideki;
Ohshima, Toshiaki

Publication type:

Article

Identification of imported Chirimen at the genus level by a direct sequencing method using mitochondrial partial 16S rDNA region.

Published in:

Fisheries Science, 2006, v. 72, n. 3, p. 686, doi. 10.1111/j.1444-2906.2006.01200.x

By:

Akasaki, Tetsuya;
Saruwatari, Toshiro;
Tomonaga, Hirosuke;
Sato, Soei;
Watanabe, Yoshiro

Publication type:

Article

Night-time vertical distribution and abundance of small epipelagic and mesopelagic fishes in the upper 100 m layer of the Kuroshio–Oyashio Transition Zone in Spring.

Published in:

Fisheries Science, 2005, v. 71, n. 6, p. 1280, doi. 10.1111/j.1444-2906.2005.01094.x

By:

Yatsu, Akihiko;
Sassa, Chiyuki;
Moku, Masatoshi;
Kinoshita, Takahiro

Publication type:

Article

Feeding behavior and food consumption of Japanese whelk,Buccinum isaotakii(Neogastropoda: Buccinidae).

Published in:

Fisheries Science, 2005, v. 71, n. 2, p. 342, doi. 10.1111/j.1444-2906.2005.00970.x

By:

Iilano, Anthony S.;
Miranda, Richard Marcelo T.;
Fujinaga, Katsuaki;
Nakao, Shigeru

Publication type:

Article

Changes in biogenic amines during maturation of sardine Sardina pilchardus marinade.

Published in:

Fisheries Science, 2003, v. 69, n. 4, p. 823, doi. 10.1046/j.1444-2906.2003.00693.x

By:

GÖKOĜLU, Nalan

Publication type:

Article

Spotlined sardine Sardinops melanostictus listensto 1-kHz sound by using its gas bladder.

Published in:

Fisheries Science, 2003, v. 69, n. 2, p. 348, doi. 10.1046/j.1444-2906.2003.00628.x

By:

AKAMATSU, TOMONARI;
NANAMI, ATSUSHI;
YAN, HONG YOUNG

Publication type:

Article

Inhibitory effect of niboshi on food intake.

Published in:

Fisheries Science, 2000, v. 66, n. 4, p. 795, doi. 10.1046/j.1444-2906.2000.00128.x

By:

Nakajima, Shigeru;
Hamada, Minoru;
Tsuchiya, Takahide;
Okuda, Hiromichi

Publication type:

Article

Catalytic activities of crude enzyme fractions from Monterey sardine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 976, doi. 10.1111/j.1365-2621.1997.tb15019.x

By:

Lugo-Sanchez, M.E.;
Pacheco-Aguilar, R.

Publication type:

Article

Quality assessment of sardines during storage by measurement of fluorescent compounds.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 2, p. 295, doi. 10.1111/j.1365-2621.1997.tb03988.x

By:

Aubourg, Santiago P.;
Sotelo, Carmen G.

Publication type:

Article

Seasonal changes in lipid composition of sardine (Sardina pilchardus).

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 40, doi. 10.1111/j.1365-2621.1997.tb04364.x

By:

Bandarra, N.M.;
Batista, I.

Publication type:

Article

Epsilon-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 785, doi. 10.1111/j.1365-2621.1993.tb09358.x

By:

Tsukamasa, Yasuyuki;
Sato, Kenji

Publication type:

Article

Factors Affecting Fat, Cholesterol, and Omega-3 Fatty Acids in Maine Sardines.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 63, doi. 10.1111/j.1365-2621.1992.tb05425.x

By:

KRZYNOWEK, JUDITH;
ULJUA, DANIEL S.;
PANUNZIO, LAURIE J.;
MANEY, RICHARD S.

Publication type:

Article

Effect of Pressure Treatment on Actomyosin ATPases from Flying Fish and Sardine Muscles.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 338, doi. 10.1111/j.1365-2621.1991.tb05275.x

By:

KO, WEN-CHING;
TANAKA, MUNEHIKO;
NAGASHIMA, YUJI;
TAGUCHI, TAKESHI;
AMANO, KEISHI

Publication type:

Article

Postmortem Changes in ATP, Creatine Phosphate, and Lactate in Sardine Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 151, doi. 10.1111/j.1365-2621.1991.tb07998.x

By:

WATABE, SHUGO;
KAMAL, MOHAMED;
HASHIMOTO, KANEHISA

Publication type:

Article

Effect of Ultraviolet Irradiation on Thermal Gelation of Muscle Pastes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1438, doi. 10.1111/j.1365-2621.1989.tb05129.x

By:

TAGUCHI, TAKESHI;
ISHIZAKI, SHOICHIRO;
TANAKA, MUNEHIKO;
NAGASHIMA, YUJI;
AMANO, KEISHI

Publication type:

Article

Thermal Activation of Actomyosin Mg-ATPases from Ordinary and Dark Muscles of Tuna and Sardine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1521, doi. 10.1111/j.1365-2621.1989.tb05150.x

By:

TAGUCHI, TAKESHI;
LO, JENG-REN;
TANAKA, MUNEHIKO;
NAGASHIMA, YUJI;
AMANO, KEISHI

Publication type:

Article

Chemical Characterization of Sardine Meat Powder Produced by Dehydration with High Osmotic Pressure Resin and Defatting with High Pressure Carbon Dioxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 265, doi. 10.1111/j.1365-2621.1989.tb03057.x

By:

FUJIMOTO, KENSHIRO;
ENDO, YASUSHI;
CHO, SOON-YEONG;
WATABE, RITSUKO;
SUZUKI, YASUO;
KONNO, MASANORI;
SHOJI, KAZUO;
ARAI, KUNIO;
SAITO, SHOZABURO

Publication type:

Article

White sardine (Escualosa thoracata) stock status in coastal waters of Bangladesh.

Published in:

Fisheries Management & Ecology, 2024, v. 31, n. 3, p. 1, doi. 10.1111/fme.12690

By:

Sarker, Mitu Ranjan;
Chan, Md. Lal;
Alam, Mohammed Shahidul

Publication type:

Article

Bayesian spatio‐temporal CPUE standardization: Case study of European sardine (Sardina pilchardus) along the western coast of Portugal.

Published in:

Fisheries Management & Ecology, 2022, v. 29, n. 5, p. 670, doi. 10.1111/fme.12556

By:

Izquierdo, Francisco;
Menezes, Raquel;
Wise, Laura;
Teles‐Machado, Ana;
Garrido, Susana

Publication type:

Article

Climate variability impact on Bali sardine fishery: Ecology and fisheries perspective.

Published in:

Fisheries Management & Ecology, 2019, v. 26, n. 6, p. 540, doi. 10.1111/fme.12374

By:

Puspasari, Reny;
Rachmawati, Puput Fitri;
Muawanah, Umi

Publication type:

Article

The “school trap”: a mechanism promoting large-amplitude out-of-phase population oscillations of small pelagic fish species.

Published in:

Ecology Letters, 1999, v. 2, n. 6, p. 349, doi. 10.1046/j.1461-0248.1999.00099.x

By:

Bakun;
Cury;
Bakun, Andrew;
Cury, Philippe

Publication type:

Article

Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 271, doi. 10.17221/246/2021-CJFS

By:

ZHIJIA FANG;
WENJUAN ZHU;
YING LIU;
XINRAN WANG;
YALING WANG;
YANYAN WU

Publication type:

Article

Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese markets using DNA barcoding and real time PCR.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 193, doi. 10.1080/19440049.2019.1694709

By:

Xiong, Xiong;
Yuan, Fangying;
Huang, Manhong;
Xiong, Xiaohui

Publication type:

Article

Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 13, p. 1380, doi. 10.1002/jsfa.1555

By:

Margarita Tejada;
Gamal Fouad Mohamed;
Almudena Huidobro;
Maria Luisa García

Publication type:

Article

The Wolf: The Last Remnants of the age of Sail in Southern Oman.

Published in:

International Journal of Nautical Archaeology, 2022, v. 51, n. 1, p. 94, doi. 10.1080/10572414.2022.2092706

By:

Staples, Eric;
Weismann, Norbert;
Dziamski, Piotr;
Ghidoni, Alessandro;
Haar, Lilli;
Vosmer, Tom

Publication type:

Article

Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment.

Published in:

Journal of Food & Nutrition Research, 2015, v. 54, n. 2, p. 171

By:

MESÍAS, MARTA;
HOLGADO, FRANCISCA;
SEVENICH, ROBERT;
BRIAND, JEAN CHARLES;
MÁRQUEZ-RUIZ, GLORIA;
MORALES, FRANCISCO J.

Publication type:

Article

EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH.

Published in:

Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 577, doi. 10.1111/j.1745-4514.2007.00131.x

By:

VISCIANO, PIERINA;
CAMPANA, GUIDO;
ANNUNZIATA, LOREDANA;
VERGARA, ALBERTO;
IANIERI, ADRIANA

Publication type:

Article

Sardines, Place, and Taste.

Published in:

Historical Geography, 2011, v. 39, p. 208

By:

McDermott, Dave

Publication type:

Article

Annie Get Your Gun.

Published in:

Poetry, 2009, v. 193, n. 5, p. 446

By:

Powell, D. A.

Publication type:

Article

Effects of on MnO<sub>2</sub> nanoparticles behavior of a sardine oil methyl ester operated in thermal barrier coated engine.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 16, p. 8919, doi. 10.1007/s10973-021-11132-3

By:

Sivakandhan, C.;
Elumalai, P. V.;
Murugan, M.;
Saravanan, A.;
Ranjit, P. S.;
Varaprasad, Bhemuni

Publication type:

Article

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus).

Published in:

Molecules, 2019, v. 24, n. 1, p. 85, doi. 10.3390/molecules24010085

By:

Villasante, Juliana;
Girbal, Marina;
Metón, Isidoro;
Almajano, María Pilar

Publication type:

Article

Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis.

Published in:

Clean Technologies, 2022, v. 4, n. 2, p. 276, doi. 10.3390/cleantechnol4020016

By:

Pereira, Maria João;
Grosjean, Oceane;
Pintado, Manuela;
Brazinha, Carla;
Crespo, João

Publication type:

Article

Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine.

Published in:

Marine Biology, 2021, v. 168, n. 12, p. 1, doi. 10.1007/s00227-021-03985-x

By:

Yasuda, Tohya;
Oda, Masanori;
Tanaka, Shuichi;
Nanjo, Nobuaki;
Takahashi, Motomitsu;
Fukuwaka, Masa-aki

Publication type:

Article

Trophic niches through ontogeny in 12 species of Indo-Pacific marine Clupeoidei (herrings, sardines, and anchovies).

Published in:

Marine Biology, 2018, v. 165, n. 10, p. 1, doi. 10.1007/s00227-018-3410-3

By:

Egan, Joshua P.;
Gibbs, Sean;
Simons, Andrew M.

Publication type:

Article

Rapid changes in growth, condition, size and age of small pelagic fish in the Mediterranean.

Published in:

Marine Biology, 2014, v. 161, n. 8, p. 1809, doi. 10.1007/s00227-014-2463-1

By:

Beveren, Elisabeth;
Bonhommeau, Sylvain;
Fromentin, Jean-Marc;
Bigot, Jean-Louis;
Bourdeix, Jean-Hervé;
Brosset, Pablo;
Roos, David;
Saraux, Claire

Publication type:

Article