Works matching DE "SARDINELLA longiceps"
Results: 33
Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 370, doi. 10.1016/j.fbp.2011.12.008
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Heavy metals concentration in edible fishes from coastal region of Kalpakkam, southeastern part of India.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 8, p. 5097, doi. 10.1007/s10661-011-2325-y
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Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India.
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- Journal of Fish Diseases, 2011, v. 34, n. 11, p. 881, doi. 10.1111/j.1365-2761.2011.01299.x
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Grafting effectiveness of Anadara granosa shell combined with sardinella longiseps gel on the number of osteoblast-osteoclast cells.
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- Dental Journal: Majalah Kedokteran Gigi, 2017, v. 50, n. 3, p. 138, doi. 10.20473/j.djmkg.v50.i3.p138-143
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Effects of Anadara granosa shell combined with Sardinella longiceps oil on oesteoblast proliferation in bone defect healing process.
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- Dental Journal: Majalah Kedokteran Gigi, 2016, v. 49, n. 1, p. 27, doi. 10.20473/j.djmkg.v49.i1.p27-31
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Lipase activity in different tissues of four fish.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 11, p. 1139, doi. 10.1002/jsfa.1515
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Seasonal and Interannual Changes of Indian Oil Sardine, Sardinella longiceps Landings in the Governorate of Muscat (the Sea of Oman).
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- Marine Fisheries Review, 2014, v. 76, n. 3, p. 50, doi. 10.7755/MFR.76.3.3
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EFFECT OF TAPIOCA STARCH AT DIFFERENT CONCENTRATION ON THE DYNAMIC VISCO ELASTIC BEHAVIOUR (DVB) PROFILE OF SURIMI FROM INDIAN OIL SARDINE (SARDINELLA LOGICEPS).
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 515
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PROXIMATE COMPOSTION OF FROZEN SURIMI FROM INDIAN OIL SARDINE (SARDINELLA LONGICEPS) WITH DIFFERENT KINDS OF STARCHES AS CRYOPROTECTANTS.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 477
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COMPOSITION AND PROPERTIES OF FRESH UNWASHED AND WASHED OIL SARDINE MEAT (SARDINELLA LONGICEPS).
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 205
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EFFECT OF CORN STARCH AT DIFFERENT CONCENTRATION ON THE DYNAMIC VISCOELASTIC BEHAVIOUR (DVB) PROFILE OF SURIMI FROM INDIAN OIL SARDINE, SARDINELLA LOGICEPS.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 189
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Seasonal and interannual variations of oceanographic conditions off Mangalore coast (Karnataka, India) in the Malabar upwelling system during 1995–2004 and their influences on the pelagic fishery.
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- Fisheries Oceanography, 2008, v. 17, n. 1, p. 45, doi. 10.1111/j.1365-2419.2007.00455.x
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Changes in the Quality of Refined Fish Oil in an Accelerated Storage Study.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1155, doi. 10.1080/10498850.2015.1036482
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Inter Annual and Seasonal Dynamics in Lipidic Signatures of Sardinella longiceps.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 4, p. 568, doi. 10.1080/10498850.2014.895918
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Effect of Calcium Salts on the Properties of Proteins from Oil Sardine ( Sardinella longiceps) During Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. E178, doi. 10.1111/j.1750-3841.2006.00025.x
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Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine ( Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 3, p. FEP79, doi. 10.1111/j.1365-2621.2004.tb13367.x
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Scleral fibrosarcoma and conjunctival squamous papilloma in Indian oil sardine, Sardinella longiceps (Valenciennes, 1847).
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- Journal of Applied Ichthyology, 2016, v. 32, n. 6, p. 1221, doi. 10.1111/jai.13168
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Morphological divergence in Indian oil sardine, Sardinella longiceps Valenciennes, 1847- Does it imply adaptive variation?
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- Journal of Applied Ichthyology, 2016, v. 32, n. 4, p. 706, doi. 10.1111/jai.13060
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Occurrence of chromatophoroma or chromatophoromatosis in Sardinella longiceps (Valenciennes, 1847) from Tamilnadu, southeast coast of India.
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- Journal of Applied Ichthyology, 2016, v. 32, n. 4, p. 712, doi. 10.1111/jai.13084
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OBSERVATIONS ON THE FECUNDITY OF SARDINELLA LONGICEPS FROM RATNAGIRI WATERS OFF WEST COAST OF INDIA.
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- Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 237
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Remotely Sensed Chlorophyll: A Putative Trophic Link for Explaining Variability in Indian Oil Sardine Stocks.
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- Journal of Coastal Research, 2012, v. 28, n. 1A, p. 105, doi. 10.2112/JCOASTRES-D-10-00070.1
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Stock assessment of oil sardine Sardinella longiceps Valenciennes 1847 (Clupeiformes: Clupeidae) in the northern Arabian Sea.
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- Indian Journal of Marine Sciences, 2019, v. 48, n. 5, p. 613
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Food and feeding habits of oil sardine Sardinella longiceps from Ratnagiri coast off Maharashtra India.
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- Indian Journal of Marine Sciences, 2019, v. 48, n. 3, p. 309
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Estimation of Maximum Sustainable Yield Using Production Modeling: A Stock Appraisal of Indian Oil Sardine (Sardinella longiceps) from Pakistani Waters.
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- Pakistan Journal of Zoology, 2017, v. 49, n. 2, p. 521, doi. 10.17582/journal.pjz/2017.49.2.485.492
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Heavy Metal Concentration in Sardinella longiceps (Valeciennes, 1847) from Balochistan Coast.
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- Pakistan Journal of Zoology, 2016, v. 48, n. 2, p. 589
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Study on the effect of freshness of raw materials on the final quality of fish meals.
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- Indian Journal of Marine Sciences, 2020, v. 49, n. 1, p. 124
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Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition.
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- Biological Trace Element Research, 2016, v. 174, n. 2, p. 448, doi. 10.1007/s12011-016-0714-3
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Genetic population structure of Indian oil sardine, Sardinella longiceps assessed using microsatellite markers.
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- Conservation Genetics, 2017, v. 18, n. 4, p. 951, doi. 10.1007/s10592-017-0946-6
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Petroleum hydrocarbon concentrations in ten commercial fish species along Tamilnadu coast, Bay of Bengal, India.
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- Environmental Science & Pollution Research, 2011, v. 18, n. 4, p. 687, doi. 10.1007/s11356-011-0466-8
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Optimization of supercritical carbon dioxide (CO<sub>2</sub>) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM).
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- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0824142
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Concentration of C<sub>20-22</sub> n-3 polyunsaturated fatty acids from Sardinella longiceps and fatty acid stabilization.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 208, doi. 10.1002/ejlt.201400629
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Cooking and pressing is an effective and eco-friendly technique for obtaining high quality oil from Sardinella longiceps.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 837, doi. 10.1002/ejlt.201400539
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Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2387
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