Works matching DE "SANITARY chemistry"

Results: 61

Shaker Bath Adaptation to the Environmental Protection Agency's Cadmium Column Reduction Method (Method 353.3) for the Determination of Nitrate in Water Samples.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 4, p. 519, doi. 10.1007/s001289900656

By:

Ryals, S. C.;
Genter, M. B.;
Leidy, R.

Publication type:

Article

Study of water quality of springs in Petra region, Jordan: A three-year follow-up.

Published in:

Water Resources Management, 2007, v. 21, n. 7, p. 1145, doi. 10.1007/s11269-006-9073-8

By:

Al-Khashman, Omar Ali

Publication type:

Article

Nanoscale Zinc Oxide Particles for Improving the Physiological and Sanitary Quality of a Mexican Landrace of Red Maize.

Published in:

Nanomaterials (2079-4991), 2018, v. 8, n. 4, p. 247, doi. 10.3390/nano8040247

By:

Estrada-Urbina, Juan;
Cruz-Alonso, Alejandro;
Santander-González, Martha;
Méndez-Albores, Abraham;
Vázquez-Durán, Alma

Publication type:

Article

Detection of Artificially Water-Injected Frozen Octopus minor (Sasaki) Using Dielectric Properties.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/8968351

By:

Lee, Dongyoung;
Lee, Sangdae;
Lee, Chang Joo;
Lee, Seung Hyun

Publication type:

Article

Canada and the USA: Escherichia coli 0157:H7.

Published in:: Expert Review of Anti-infective Therapy, 2007, v. 5, n. 6, p. 920, doi. 10.1586/14787210.5.6.920
Publication type:: Article

THE ABILITY OF SPHAGNUM TO ABSORB CATIONS PREFERENTIALLY FROM DILUTE SOLUTIONS RESEMBLING NATURAL WATERS.

Published in:

Journal of Ecology, 1959, v. 47, n. 2, p. 351, doi. 10.2307/2257371

By:

Bell, P. R.

Publication type:

Article

Analysis of consequences of contribution from major sources of chemical matter in water of novosibirsk reservoir.

Published in:

Contemporary Problems of Ecology, 2012, v. 5, n. 4, p. 347, doi. 10.1134/S1995425512040038

By:

Dvurechenskaya, S.

Publication type:

Article

Information Subsystem of the SO4/Cl Ratio as Database for Studying its Influence on Human Health.

Published in:

Journal of Medical Systems, 2005, v. 29, n. 3, p. 251, doi. 10.1007/s10916-005-5185-6

By:

Štambuk-Giljanović, Nives;
Štambuk, Dragó

Publication type:

Article

EDITORIAL.

Published in:

2009

By:

GACULA, MAXIMO

Publication type:

Editorial

Yes, You Need a Chemical Hygiene Officer.

Published in:

Science Scope, 2009, v. 32, n. 8, p. 78

By:

Roy, Ken

Publication type:

Article

Yes, you need a Chemical Hygiene Officer.

Published in:

Science Scope, 2009, v. 32, n. 8, p. 54

By:

Roy, Ken

Publication type:

Article

Forming properties of bodies for casting sanitary ware ceramics.

Published in:

Glass & Ceramics, 2013, v. 70, n. 3/4, p. 79, doi. 10.1007/s10717-013-9513-x

By:

Sal'nik, V.;
Sviderskii, V.;
Chernyak, L.

Publication type:

Article

A bio-optical model based method of estimating total suspended matter of Lake Taihu from near-infrared remote sensing reflectance.

Published in:

Environmental Monitoring & Assessment, 2008, v. 145, n. 1-3, p. 339, doi. 10.1007/s10661-007-0043-2

By:

Zhang, B.;
Li, J.;
Shen, Q.;
Chen, D.

Publication type:

Article

Adsorption of zinc on polymeric chelating adsorbents in the analysis of natural water.

Published in:

Journal of Analytical Chemistry, 2008, v. 63, n. 3, p. 209, doi. 10.1134/S1061934808030027

By:

Basargin, N. N.;
Oskotskaya, E. R.;
Chebrova, A. V.;
Rozovskii, Yu. G.

Publication type:

Article

Analysis of Food Products and Beverages Using High-Performance Liquid Chromatography and Ion Chromatography with Electrochemical Detectors.

Published in:

Journal of Analytical Chemistry, 2004, v. 59, n. 12, p. 1121, doi. 10.1023/B:JANC.0000049711.43423.a1

By:

Yashin, Ya. I.;
Yashin, A. Ya.

Publication type:

Article

Analysis of Food Products Using Carbonization and Ultrasonic Techniques.

Published in:

Journal of Analytical Chemistry, 2003, v. 58, n. 5, p. 489, doi. 10.1023/A:1024090417149

By:

Baklanov, A. N.;
Bokhan, Yu. V.;
Chmilenko, F. A.

Publication type:

Article

Health policy set to tackle obesity.

Published in:

2008

By:

Buttriss, Judith L.

Publication type:

Editorial

Detection of viable Salmonella Typhi using three primer pairs specific to invA, ivaB and fliC-d genes.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 4, p. 312, doi. 10.9755/ejfa.2016-12-1867

By:

Phumkhachorn, Parichat;
Rattanachaikunsopon, Pongsak

Publication type:

Article

The European Summer of 2003: Sensitivity to Soil Water Initial Conditions.

Published in:

Journal of Climate, 2006, v. 19, n. 15, p. 3659, doi. 10.1175/JCLI3810.1

By:

Ferranti, Laura;
Viterbo, Pedro

Publication type:

Article

Reuse of Domestic Greywater for the Irrigation of Food Crops.

Published in:

Water, Air & Soil Pollution, 2009, v. 199, n. 1-4, p. 235, doi. 10.1007/s11270-008-9874-x

By:

Finley, Sara;
Barrington, Suzelle;
Lyew, Darwin

Publication type:

Article

The smell and odorous components of dried shiitake mushroom, Lentinula edodes I: relationship between sensory evaluations and amounts of odorous components.

Published in:

Journal of Wood Science, 2004, v. 50, n. 4, p. 358, doi. 10.1007/s10086-003-0568-0

By:

Masakazu Hiraide;
Yoshifumi Miyazaki;
Yasushi Shibata

Publication type:

Article

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

Published in:

Journal of Separation Science, 2013, v. 36, n. 13, p. 2145, doi. 10.1002/jssc.201201101

By:

Tranchida, Peter Quinto;
Zoccali, Mariosimone;
Schipilliti, Luisa;
Sciarrone, Danilo;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Chemical characterization and quality of the waters used for hemodialyses in the INEF from 2002 to 2004.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2006, v. 269, n. 3, p. 597, doi. 10.1007/s10967-006-0271-x

By:

Macias, N. Alberro;
González, I. Pupo;
Rojas, L. Valcárcel;
Fonseca, D. Frías;
Álvarez, J. R. Estévez;
Sánchez, D. López;
Álvarez, A. Montero;
Pérez, D. Simón;
Tejera, M. A. Isaac;
Oliva, J. F. Pérez

Publication type:

Article

From common cup to Cryptosporidium: a regulatory evolution.

Published in:

Journal: American Water Works Association, 2006, v. 98, n. 3, p. 198, doi. 10.1002/j.1551-8833.2006.tb07616.x

By:

Roberson, Alan

Publication type:

Article

Measuring quality — The development of methods to assess drinking water.

Published in:

Journal: American Water Works Association, 2006, v. 98, n. 3, p. 192, doi. 10.1002/j.1551-8833.2006.tb07615.x

By:

Weinberg, Howard S.

Publication type:

Article

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 6, p. 465, doi. 10.1080/09637480701425650

By:

Özogul, >Yesim;
Özogul, Fatih;
Olgunoglu, Ilkan A.;
Kuley, Esmeray

Publication type:

Article

Detection of Panax quinquefolius in Panax ginseng using 'subtracted diversity array'.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 7, p. 1310, doi. 10.1002/jsfa.4319

By:

Niu, Linhai;
Mantri, Nitin;
Chun Guang Li;
Xue, Charlie;
Wohlmuth, Hans;
Pang, Edwin C. K.

Publication type:

Article

Overview of Analytical Methodologies for Sea Water Analysis: Part I—Metals.

Published in:

Critical Reviews in Analytical Chemistry, 2005, v. 35, n. 4, p. 247, doi. 10.1080/10408340500431272

By:

Rao, T.Prasada;
Metilda, P.;
Gladis, J.Mary

Publication type:

Article

ESTIMATION OF EFFECTIVE DOSE CAUSED BY 40K, 90Sr AND 137Cs IN DAILY FOOD.

Published in:

Journal of Environmental Engineering & Landscape Management, 2006, v. 14, n. 2, p. 77, doi. 10.3846/16486897.2006.9636882

By:

Butkus, Donatas;
LaučYtė, Inga;
Ladygienė, Rima

Publication type:

Article

Pure Adulteration: Cheating on Nature in the Age of Manufactured Food: By Benjamin R. Cohen. Pp 331, illus., index. The University of Chicago Press: Chicago. 2019. £27. ISBN-13:978-0-226-37792-6 (cloth); ISBN-13:978-0-226-66709-6 (e-book).

Published in:

2020

By:

Cobbold, Carolyn

Publication type:

Book Review

The influence of food chemistry on food-safety tradeoffs in samango monkeys.

Published in:

Journal of Mammalogy, 2015, v. 96, n. 1, p. 237, doi. 10.1093/jmammal/gyv003

By:

Emerson, Sara E.;
Brown, Joel S.

Publication type:

Article

The medicinal leech as a convenient tool for water toxicity assessment.

Published in:

Environmental Toxicology, 2004, v. 19, n. 4, p. 336, doi. 10.1002/tox.20039

By:

Laima Petrauskienė

Publication type:

Article

Analysis of Drinking Water Using RFIC Systems and Technologies.

Published in:: LC-GC Europe, 2007, v. 20, n. 4, p. 187
Publication type:: Article

The Lago di Varano: Hydrologic Characteristics and Sediment Composition.

Published in:

Marine Ecology, 2002, v. 23, p. 384, doi. 10.1111/j.1439-0485.2002.tb00036.x

By:

Spagnoli, Federico;
Specchiulli, Antonietta;
Scirocco, Tommaso;
Carapella, Gerardo;
Villani, Paolo;
Casolino, Giovanni;
Schiavone, Primiano;
Franchi, Massimo

Publication type:

Article

Single-Walled Carbon Nanotubes as Fluorescence Biosensors for Pathogen Recognition in Water Systems.

Published in:

Research Letters in Nanotechnology, 2008, p. 1, doi. 10.1155/2008/156358

By:

Upadhyayula, Venkata K. K.;
Ghoshroy, Soumitra;
Nair, Vinod S.;
Smith, Geoffrey B.;
Mitchell, Martha C.;
Shuguang Deng

Publication type:

Article

QUANTITATIVE ANALYSIS FOR Cr(III) AND Cr(VI) IONS IN ENVIRONMENTAL WATER SAMPLES BY USING PIXE.

Published in:

International Journal of PIXE, 2005, v. 15, n. 1/2, p. 73, doi. 10.1142/S0129083505000325

By:

YAMAZAKI, H.;
ISHII, K.;
TAKAHASHI, Y.;
MATSUYAMA, S.;
AMARTAIVAN, TS.;
ABE, S.;
INOMATA, K.;
WATANABE, Y.;
ISHIZAKI, A.;
SASAKI, T.

Publication type:

Article

Microbial diagnostic microarray for food- and water-borne pathogens.

Published in:

Microbial Biotechnology, 2010, v. 3, n. 4, p. 444, doi. 10.1111/j.1751-7915.2010.00176.x

By:

Kostić, Tanja;
Stessl, Beatrix;
Wagner, Martin;
Sessitsch, Angela;
Bodrossy, Levente

Publication type:

Article

Ground Beef Inspections and E. Coli O157:H7: Placing the Needs of the American Beef Industry Above Concerns for the Public Safety.

Published in:

Washington University Journal of Law & Policy, 2011, v. 37, p. 355

By:

Straw, Katherine A.

Publication type:

Article

Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview.

Published in:

Sensors (14248220), 2017, v. 17, n. 8, p. 1910, doi. 10.3390/s17081910

By:

Cinti, Stefano;
Volpe, Giulia;
Piermarini, Silvia;
Delibato, Elisabetta;
Palleschi, Giuseppe

Publication type:

Article

Molecular Marker Based Adulteration Detection in Traded Food and Agricultural Commodities of Plant Origin with Special Reference to Spices.

Published in:

Current Trends in Biotechnology & Pharmacy, 2010, v. 4, n. 1, p. 454

By:

Dhanya, K.;
Sasikumar, B.

Publication type:

Article

DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication.

Published in:

Angewandte Chemie, 2017, v. 129, n. 28, p. 8206, doi. 10.1002/ange.201702120

By:

Valentini, Paola;
Galimberti, Andrea;
Mezzasalma, Valerio;
De Mattia, Fabrizio;
Casiraghi, Maurizio;
Labra, Massimo;
Pompa, Pier Paolo

Publication type:

Article

Computational assessment of the impact of industrial noise on the neighboring area.

Published in:

Chemistry & Technology of Fuels & Oils, 2013, v. 49, n. 1, p. 81, doi. 10.1007/s10553-013-0414-z

By:

Glazunov, V.;
Magid, A.;
Akhmadieva, E.

Publication type:

Article

Ellen H. Richards (1842-1911), Sanitary Chemist and Pioneer of Professional Equality for Women in Health Science.

Published in:

1974

By:

Rosen, George

Publication type:

Bibliography

Rapid Measurement of Food Adulteration with Minimal Sample Preparation and No Chromatography Using Ambient Ionization Mass Spectrometry.

Published in:

Journal of AOAC International, 2017, v. 100, n. 2, p. 573, doi. 10.5740/jaoacint.16-0343

By:

DALMIA, AVINASH

Publication type:

Article

The Interlaboratory Performance of Microbiological Methods for Food Analysis.

Published in:

Journal of AOAC International, 2012, v. 95, n. 5, p. 1433, doi. 10.5740/jaoacint.11-452

By:

ELLISON, STEPHEN L. R.;
KEY, PAULINE;
WOOD, ROGER

Publication type:

Article

Comparison of Two Methods for Determination of Tomato Paste Solids: Vacuum Oven versus Microwave Oven.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1206

By:

JAZAERI, SAHAR;
KAKUDA, YUKIO;
GISMONDI, STEPHEN;
WIGLE, DOUG G.

Publication type:

Article

Capillary Electrophoretic-Ultraviolet Method for the Separation and Estimation of Zineb, Maneb, and Ferbam in Food Samples.

Published in:

Journal of AOAC International, 2007, v. 90, n. 3, p. 834

By:

AULAKH, JATINDER SINGH;
FEKETE, AGNES;
MALIK, ASHOK KUMAR;
MAHAJAN, RAKESH KUMAR;
SCHMITT-KOPPLIN, PHILIPPE

Publication type:

Article

Determination of Methylcellulose and Hydroxypropyl Methylcellulose Food Gums in Food and Food Products: Collaborative Study.

Published in:

Journal of AOAC International, 2007, v. 90, n. 3, p. 786

By:

Harfmann, Robert G.;
Deshmukh, Balasaheb K.;
Conklin, Jerry;
Turowski, Maciej;
Lynch, Stephanie

Publication type:

Article

Research of Coexistence of Sr2+ , Ba2+ and…in Formation Water.

Published in:

Chemical Engineering of Oil & Gas / Shi You Yu Tian Ran Qi Hua Gong, 2011, v. 40, n. 3, p. 303, doi. 10.3969/j.issn.1007-3426.2011.03.020

By:

Guan Yunmei;
Hu Xuemei;
Huang Chunhu

Publication type:

Article

Efficiency of PCR-RFLP and Species-specific PCR for the Identification of Meat Origin in Dry Sausages.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 386, doi. 10.17221/243/2016-CJFS

By:

KUŠEC, IVONA DJURKIN;
SAMAC, DANIJELA;
MARGETA, VLADIMIR;
RADIŠIĆ, ŽARKO;
VINCEK, DRAGUTIN;
KUŠEC, GORAN

Publication type:

Article