Works matching DE "SAMOSAS"

Effect of texturized soy protein on quality characteristics of beef samosas.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 74, doi. 10.7455/ijfs/3.1.2014.a7

By:

• OMWAMBA, MARY;
• MAHUNGU, SYMON M.;
• FARAJ, ABDUL K.

Publication type:

Article