Works matching DE "SALTING of food"

Results: 171

Ice thickness, growth and salinity in Van Mijenfjorden, Svalbard, Norway.

Published in:

Polar Research, 2009, v. 28, n. 3, p. 339, doi. 10.1111/j.1751-8369.2009.00133.x

By:

Høyland, Knut V.

Publication type:

Article

Regulatory Affairs.

Published in:: 2007
Publication type:: Abstract

Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics.

Published in:

Drying Technology, 2008, v. 26, n. 6, p. 705, doi. 10.1080/07373930802046294

By:

Guizani, Nejib;
Al-Shoukri, AliObaid;
Mothershaw, Ann;
Rahman, MohammadShafiur

Publication type:

Article

Nutritional and sensory properties of salted fish product, lakerda.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1008348

By:

Ormanci, Hasan Basri;
Colakoglu, Fatma Arik

Publication type:

Article

The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 405, doi. 10.1111/j.1365-2621.2005.01086.x

By:

Mujaffar, Saheeda;
Sankat, Clement K.

Publication type:

Article

The quality of cold-smoked Atlantic salmon ( Salmo salar) as affected by salting method, time and temperature.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 963, doi. 10.1111/j.1365-2621.2005.01030.x

By:

Birkeland, Sveinung;
Bjerkeng, Bjørn

Publication type:

Article

The effects of brine concentration and scalding on survival of some pathogens in urfa cheese: a traditional white-brined turkish cheese.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 727, doi. 10.1111/j.1365-2621.2004.00837.x

By:

Ozer, Hamdi Barbaros;
Uraz, Güven;
Beyzi-Yilmaz, Ebru;
Atasoy, Ahmet Ferit

Publication type:

Article

The effects of various salt concentrations during brine curing of cod ( Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 79, doi. 10.1046/j.0950-5423.2003.00757.x

By:

Thorarinsdottir, Kristin Anna;
Arason, Sigurjon;
Bogason, Sigurdur G.;
Kristbergsson, Kristberg

Publication type:

Article

Modelling average concentrations of salt and salt substitute in partial or total volumes of...

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 6, p. 501, doi. 10.1046/j.1365-2621.1998.00196.x

By:

Zorrilla, Susana E.;
Rubiolo, Amelia C.

Publication type:

Article

RHEOLOGICAL AND PHYSICAL CHARACTERISTICS OF MINCED BICEPS FEMORIS MUSCLE IN DIFFERENT BRINING SYSTEMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 1, p. 13

By:

PATRAşCU, LIVIA;
GAMBUŢEANU, CORINA;
ALEXE, PETRU

Publication type:

Article

Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin.

Published in:

Journal of Poultry Science, 2017, v. 54, n. 1, p. 97, doi. 10.2141/jpsa.0160027

By:

Tseng-Hsing Wang

Publication type:

Article

Evaluating Fish and Meat Salting at Prehistoric Zhongba, China.

Published in:

Journal of Field Archaeology, 2005, v. 30, n. 3, p. 231, doi. 10.1179/009346905791072288

By:

Flad, Rowan K.

Publication type:

Article

Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems.

Published in:

Journal of Applied Microbiology, 2001, v. 91, n. 3, p. 506, doi. 10.1046/j.1365-2672.2001.01401.x

By:

Himelbloom, B.;
Nilsson, L.;
Gram, L.

Publication type:

Article

The Logic of English Saltcod: An Historiographical Revision.

Published in:

Northern Mariner / Le Marin du Nord, 2013, v. 23, n. 2, p. 123

By:

Janzen, Olaf U.

Publication type:

Article

Strategies to reduce sodium consumption: a food industry perspective.

Published in:

2009

By:

Dötsch, Mariska;
Busch, Johanneke;
Batenburg, Max;
Liem, Gie;
Tareilus, Erwin;
Mueller, Rudi;
Meijer, Gert;
Dötsch, Mariska

Publication type:

journal article

CARRY ON, CORNED HAM.

Published in:

Southern Cultures, 2018, v. 24, n. 1, p. 130, doi. 10.1353/scu.2018.0009

By:

Smith, Bill

Publication type:

Article

INDUSTRIES.

Published in:: Journal of Education, 1903, v. 58, n. 11, p. 195, doi. 10.1177/002205740305801112
Publication type:: Article

Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 463, doi. 10.1007/s12562-011-0457-1

By:

Kosaka, Yasuyuki;
Satomi, Masataka;
Furutani, Ayumi;
Ooizumi, Tooru

Publication type:

Article

The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage.

Published in:

Fisheries Science, 2010, v. 76, n. 5, p. 879, doi. 10.1007/s12562-010-0279-6

By:

Gürel İnanli, Ayşe;
Emir Coban, Özlem;
Dartay, Mürşide

Publication type:

Article

Study on Salting out-Steam Distillation Extraction Technology and Antibacterial Activities of Essential Oil from Cumin Seeds.

Published in:

Aceh International Journal of Science & Technology, 2014, v. 3, n. 3, p. 174, doi. 10.13170/aijst.3.3.2014

By:

Hong Zhang;
Qing-Ping Hu

Publication type:

Article

Salted and fermented fish processes evaluation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2100, doi. 10.1111/j.1365-2621.2009.02043.x

By:

Pombo, Cecília Riscado;
Mársico, Eliane Teixeira;
Franco, Robson Maia;
Guimarães, Carlos Frederico Marques;
da Cruz, Ana Maria Paschoal;
Pardi, Henrique Silva

Publication type:

Article

Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 386, doi. 10.1111/j.1365-2621.2008.01777.x

By:

Turhan, Sadettin;
Sagir, Inci;
Temiz, Hasan

Publication type:

Article

Microbiological and chemical characteristics of traditional ewe's milk cheese from Mariovo region.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 195, doi. 10.15567/mljekarstvo.2014.0307

By:

Levkov, Vesna;
Srbinovska, Sonja;
Gjorgovska, Natasha

Publication type:

Article

A Low Sodium Diet Improves Indices Of Pulmonary Function In Exercise-Induced Asthma.

Published in:: Journal of Exercise Physiology Online, 2000, v. 3, n. 2, p. 1
Publication type:: Article

Elision systems of the dnieper-donets aulacogen: Communication 2. Catagenetic processes in the donets and Pripyat depressions and some metallogenic features of the aulacogen.

Published in:

Lithology & Mineral Resources, 2012, v. 47, n. 1, p. 48, doi. 10.1134/S0024490211060046

By:

Kholodov, V.

Publication type:

Article

Survey of Vitamin B<sub>6</sub> Content in Commercial Presentations of Table Olives.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 87, doi. 10.1007/s11130-008-0077-9

By:

López-López, Antonio;
Montaño, Alfredo;
Cortés-Delgado, Amparo;
Garrido-Fernández, Antonio

Publication type:

Article

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity.

Published in:

Foods, 2020, v. 9, n. 3, p. 301, doi. 10.3390/foods9030301

By:

Lanza, Barbara;
Di Marco, Sara;
Simone, Nicola;
Di Marco, Carlo;
Gabriele, Francesco

Publication type:

Article

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Published in:

Foods, 2019, v. 8, n. 2, p. 72, doi. 10.3390/foods8020072

By:

Bjerke, Guro Alette;
Rudi, Knut;
Avershina, Ekaterina;
Moen, Birgitte;
Blom, Hans;
Axelsson, Lars

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274

By:

Aberoumand, Ali

Publication type:

Article

EFFECTS OF TRADITIONAL FISH PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND PH OF FISH BLACK POMFRET (PARASTROMATEUS NIGER).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 271, doi. 10.5219/1294

By:

Aberoumand, Ali

Publication type:

Article

Making an informed choice in the catering environment: what do consumers want to know?

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 567, doi. 10.1111/j.1365-277X.2009.01000.x

By:

Mackison, D.;
Wrieden, W. L.;
Anderson, A. S.

Publication type:

Article

Salt content of ready meals commonly consumed by older people.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 389, doi. 10.1111/j.1365-277X.2008.00881_23.x

By:

Hopkins, J.;
Thomas, J.

Publication type:

Article

Do comparisons of a food characteristic with ideal necessarily involve learning?

Published in:

British Journal of Psychology, 1988, v. 79, n. 1, p. 121, doi. 10.1111/j.2044-8295.1988.tb02277.x

By:

Conner, M.T.;
Booth, D.A.;
Clifton, V.J.;
Griffiths, R.P.

Publication type:

Article

Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham.

Published in:

Food Science & Technology International, 2015, v. 21, n. 8, p. 581, doi. 10.1177/1082013214554935

By:

Bermúdez, Roberto;
Franco, Daniel;
Carballo, Javier;
Lorenzo, José M.

Publication type:

Article

Combination of dispersive solid-phase extraction and salting-out homogeneous liquid-liquid extraction for the determination of organophosphorus pesticides in cereal grains.

Published in:

Journal of Separation Science, 2014, v. 37, n. 14, p. 1862, doi. 10.1002/jssc.201400251

By:

Jia, Chunhong;
Zhu, Xiaodan;
Wang, Jihua;
Zhao, Ercheng;
He, Min;
Chen, Li;
Yu, Pingzhong

Publication type:

Article

The effects of different salting and preservation techniques of kaşar cheese on cheese quality.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 5, p. 621, doi. 10.3906/vet-1407-74

By:

ÇETİNKAYA, Asya;
ATASEVER, Mustafa

Publication type:

Article

Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production.

Published in:

Animal Genetics, 2017, v. 48, n. 1, p. 103, doi. 10.1111/age.12491

By:

Fontanesi, L.;
Schiavo, G.;
Gallo, M.;
Baiocco, C.;
Galimberti, G.;
Bovo, S.;
Russo, V.;
Buttazzoni, L.

Publication type:

Article

SIGNIFICANCE AND DYINAMICS OF SALT DURING STORAGE AND RIPENING OF WHITE CHEESE IN INDUSTRIAL PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 4, p. 271, doi. 10.17707/AgricultForest.61.4.32

By:

SAVIĆ, Željko;
MAĆEJ, Ognjen;
MILOŠEVIĆ, Božidar;
RADOVIĆ, Bisa

Publication type:

Article

EVALUATION OF SALTING AS A HAY PRESERVATIVE AGAINST FARMER'S LUNG DISEASE AGENTS.

Published in:

Annals of Agricultural & Environmental Medicine, 2005, v. 12, n. 2, p. 217

By:

Roussel, Sandrine;
Reboux, Gabriel;
Dalphin, Jean-Charles;
Laplante, Jean-Jacques;
Piarroux, Renaud

Publication type:

Article

Control of xerophilic mould in traditional Egyptian salted fish, "Molouha".

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1827

By:

Ismail, S. A. S.

Publication type:

Article

Review of mathematical models to describe the food salting process.

Published in:

Dyna (0012-7353), 2015, v. 82, n. 190, p. 23, doi. 10.15446/dyna.v82n190.42016

By:

Gómez-Salazar, Julián Andrés;
Clemente-Polo, Gabriela;
Sanjuán-Pelliccer, Neus

Publication type:

Article

The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.

Published in:: Pakistan Veterinary Journal, 2010, v. 30, n. 3, p. 131
Publication type:: Article

Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2495, doi. 10.1007/s11947-015-1597-6

By:

Jin, Yamei;
Yang, Na;
Wu, Fengfeng;
Gu, Liwei;
Tong, Qunyi;
Xu, Xueming

Publication type:

Article

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3305, doi. 10.1007/s11947-012-0993-4

By:

Penci, María;
Martinez, Marcela;
Fabani, María;
Feresin, Gabriela;
Tapia, Alejandro;
Ighani, Maximiliano;
Ribotta, Pablo;
Wunderlin, Daniel

Publication type:

Article

Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1502, doi. 10.1007/s11947-011-0510-1

By:

Kaewmanee, Thammarat;
Benjakul, Soottawat;
Visessanguan, Wonnop

Publication type:

Article

Studies on the Salting Step of Tunisian Kaddid Meat: Experimental Kinetics, Modeling and Quality.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1882, doi. 10.1007/s11947-011-0635-2

By:

Chabbouh, Meriem;
Ben Hadj Ahmed, Sami;
Farhat, Abdelhamid;
Sahli, Ali;
Bellagha, Sihem

Publication type:

Article

Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 1, p. 1, doi. 10.1007/s11947-009-0299-3

By:

Balasubramanian, Sundar;
Panigrahi, Suranjan

Publication type:

Article

HEALTH, SAFETY AND ENVIRONMENTAL RISKS OF UNDERGROUND CO<sub>2</sub> STORAGE - OVERVIEW OF MECHANISMS AND CURRENT KNOWLEDGE.

Published in:

Climatic Change, 2006, v. 74, n. 1-3, p. 289, doi. 10.1007/s10584-005-0425-9

By:

Damen, Kay;
Faaij, André;
Turkenburg, Wim

Publication type:

Article

Partial replacement of sodium chloride with potassium chloride or ammonium chloride in a prepared meal - cooked peas with pork burger.

Published in:

Meat Technology, 2018, v. 59, n. 2, p. 114, doi. 10.18485/meattech.2018.59.2.6

By:

Raseta, Mladen;
Lazic, Ivana Brankovic;
Lilic, Slobodan;
Katanic, Nenad;
Parunovic, Nenad;
Koricanac, Vladimir;
Jovanovic, Jelena

Publication type:

Article

Salsamenta pictavensium: Gastronomy and Medicine in Twelfth-Century England.

Published in:

English Historical Review, 2016, v. 131, n. 553, p. 1353, doi. 10.1093/ehr/cex013

By:

GASPER, GILES E. M.;
WALLIS, FAITH

Publication type:

Article