Works matching DE "SALTING of food"
Results: 170
Ice thickness, growth and salinity in Van Mijenfjorden, Svalbard, Norway.
- Published in:
- Polar Research, 2009, v. 28, n. 3, p. 339, doi. 10.1111/j.1751-8369.2009.00133.x
- By:
- Publication type:
- Article
Regulatory Affairs.
- Published in:
- 2007
- Publication type:
- Abstract
THE HISPANIC ATLANTIC'S TASAJO TRAIL.
- Published in:
- Latin American Research Review, 2010, v. 45, n. 1, p. 98, doi. 10.1353/lar.0.0114
- By:
- Publication type:
- Article
Survey of Vitamin B<sub>6</sub> Content in Commercial Presentations of Table Olives.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 87, doi. 10.1007/s11130-008-0077-9
- By:
- Publication type:
- Article
Contact ulceration from the salting of ham.
- Published in:
- 2003
- By:
- Publication type:
- Other
The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.
- Published in:
- Pakistan Veterinary Journal, 2010, v. 30, n. 3, p. 131
- Publication type:
- Article
Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 8, p. 581, doi. 10.1177/1082013214554935
- By:
- Publication type:
- Article
Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278
- By:
- Publication type:
- Article
Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua).
- Published in:
- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2109
- Publication type:
- Article
Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams.
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1142
- By:
- Publication type:
- Article
APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 6, p. 592, doi. 10.1111/j.1745-4530.2006.00075.x
- By:
- Publication type:
- Article
Analytical Model for CO Injection into Brine Aquifers-Containing Residual CH.
- Published in:
- Transport in Porous Media, 2012, v. 94, n. 3, p. 795, doi. 10.1007/s11242-012-0025-x
- By:
- Publication type:
- Article
Coreflooding Studies to Evaluate the Impact of Salinity and Wettability on Oil Recovery Efficiency.
- Published in:
- Transport in Porous Media, 2009, v. 76, n. 1, p. 77
- By:
- Publication type:
- Article
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1840, doi. 10.1080/07373937.2014.952380
- By:
- Publication type:
- Article
Effect of Salt and Sucrose Content on the Dielectric Properties of Salted Duck Egg White Protein Relevant to Radio Frequency Drying.
- Published in:
- Drying Technology, 2014, v. 32, n. 15, p. 1777, doi. 10.1080/07373937.2014.943767
- By:
- Publication type:
- Article
Combined Effects of Osmotic Dehydration and Convective Air Drying on Kaddid Meats: Kinetics and Quality.
- Published in:
- Drying Technology, 2011, v. 29, n. 13, p. 1571, doi. 10.1080/07373937.2011.582973
- By:
- Publication type:
- Article
Effects of Salting and Drying on Shark (Carcharhinus sorrah) Meat Quality Characteristics.
- Published in:
- Drying Technology, 2008, v. 26, n. 6, p. 705, doi. 10.1080/07373930802046294
- By:
- Publication type:
- Article
Making an informed choice in the catering environment: what do consumers want to know?
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 567, doi. 10.1111/j.1365-277X.2009.01000.x
- By:
- Publication type:
- Article
Salt content of ready meals commonly consumed by older people.
- Published in:
- Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 389, doi. 10.1111/j.1365-277X.2008.00881_23.x
- By:
- Publication type:
- Article
Do comparisons of a food characteristic with ideal necessarily involve learning?
- Published in:
- British Journal of Psychology, 1988, v. 79, n. 1, p. 121, doi. 10.1111/j.2044-8295.1988.tb02277.x
- By:
- Publication type:
- Article
EFFECTS OF EXTRACTS FROM THREE INDIGENOUS SPICES ON THE CHEMICAL STABILITY OF SMOKE-DRIED CATFISH (CLARIAS LEZERA) DURING STORAGE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2011, v. 11, n. 6, p. 5335, doi. 10.18697/ajfand.47.4230
- By:
- Publication type:
- Article
EFFECTS OF PROCESSING METHODS ON THE CONTENT OF MINERALS IN FISH PRODUCTS.
- Published in:
- Journal of Elementology, 2016, v. 21, n. 2, p. 461, doi. 10.5601/jelem.2015.20.3.890
- By:
- Publication type:
- Article
Use of Ozone as A Disinfectant for Raw Animal Skins-Application as Short-Term Preservation in Leather Making.
- Published in:
- Ozone: Science & Engineering, 2010, v. 32, n. 6, p. 449, doi. 10.1080/01919512.2010.515524
- By:
- Publication type:
- Article
THE STUDY OF INGREDIENTS AND PROCESSING TECHNIQUES OF XUANWEI STYLE HAM.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 136, doi. 10.1111/j.1745-4549.2008.00329.x
- By:
- Publication type:
- Article
SENSORY EVALUATION OF DRIED BEEF STRIPS TREATED WITH ACETIC ACID OR BRINE AND MONOSODIUM GLUTAMATE.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, p. 272, doi. 10.1111/j.1745-4549.2009.00380.x
- By:
- Publication type:
- Article
DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 586, doi. 10.1111/j.1745-4549.2008.00198.x
- By:
- Publication type:
- Article
EFFECT OF PROCESS VARIABLES ON THE QUALITY OF SWORDFISH FILLETS FLAVORED WITH SMOKE CONDENSATE.
- Published in:
- Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 167, doi. 10.1111/j.1745-4549.2007.00120.x
- By:
- Publication type:
- Article
SORPTION ISOTHERM BEHAVIOR OF OSMOCONVECTIVELY DEHYDRATED CARROT CUBES.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 684, doi. 10.1111/j.1745-4549.2006.00098.x
- By:
- Publication type:
- Article
CARRY ON, CORNED HAM.
- Published in:
- Southern Cultures, 2018, v. 24, n. 1, p. 130, doi. 10.1353/scu.2018.0009
- By:
- Publication type:
- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
- By:
- Publication type:
- Article
Amount of baking soda and salt in bakeries of Mehrdasht city (Najafabad) during 2009-10.
- Published in:
- Feyz Journal of Kashan University of Medical Sciences, 2011, v. 15, n. 3, p. 267
- By:
- Publication type:
- Article
Optimizing Salting and Smoking of Catfish ( Bagre marinus ) Using Response Surface Methodology.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 3, p. 358, doi. 10.1080/10498850.2013.855286
- By:
- Publication type:
- Article
Synergic Effects of Light Salting, Vacuum Packaging, and Onion Extract on the Quality Retention of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets.
- Published in:
- Journal of Aquatic Food Product Technology, 2011, v. 20, n. 1, p. 84, doi. 10.1080/10498850.2010.541986
- By:
- Publication type:
- Article
Effect of Sun Drying and Artificial Drying of Fresh, Salted Bombay Duck (Harpodon neherius) on the Physical Characteristics of the Product.
- Published in:
- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 99, doi. 10.1080/10498850801936994
- By:
- Publication type:
- Article
Preservation Methods for Retaining N-3 Polyunsaturated Fatty Acids in Alaska Coho Salmon (Oncorhynchus kisutch) Products.
- Published in:
- Journal of Aquatic Food Product Technology, 2007, v. 16, n. 4, p. 45, doi. 10.1300/J030v16n04_05
- By:
- Publication type:
- Article
Composition and Consumer Attribute Analysis of Smoked Fillets of Gulf Sturgeon (Ancipenser oxyrinchus desotoi) Fed Different Commercial Diets.
- Published in:
- Journal of Aquatic Food Product Technology, 2006, v. 15, n. 3, p. 33, doi. 10.1300/J030v15n03_04
- By:
- Publication type:
- Article
Studies on the Biochemical Changes During Fermentation of Salt-Fermented Indian Shad (Tenualosa ilisha).
- Published in:
- Journal of Aquatic Food Product Technology, 2006, v. 15, n. 1, p. 53, doi. 10.1300/J030v15n01_04
- By:
- Publication type:
- Article
Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua) and Desalted Products at Low and High Temperatures.
- Published in:
- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 39, doi. 10.1300/J030v13n03_04
- By:
- Publication type:
- Article
Effect of Vacuum Tumbling with Direct Salting or Brining on Smoked Trout Fillets.
- Published in:
- Journal of Aquatic Food Product Technology, 2003, v. 12, n. 3, p. 33, doi. 10.1300/J030v12n03_04
- By:
- Publication type:
- Article
The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod (Gadus morhua) Fillets.
- Published in:
- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 287, doi. 10.1300/J030v11n03_21
- By:
- Publication type:
- Article
Does salt addiction exist?
- Published in:
- Salud Mental, 2016, v. 39, n. 3, p. 175, doi. 10.17711/SM.0185-3325.2016.016
- By:
- Publication type:
- Article
QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA.
- Published in:
- Journal of Food Safety, 2005, v. 25, n. 1, p. 9, doi. 10.1111/j.0149-6085.2005.25546.x
- By:
- Publication type:
- Article
Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 239, doi. 10.5219/1953
- By:
- Publication type:
- Article
The effect of vibration massage on the salting process of ostrich meat.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775
- By:
- Publication type:
- Article
EFFECTS OF TRADITIONAL FISH PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND PH OF FISH BLACK POMFRET (PARASTROMATEUS NIGER).
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 271, doi. 10.5219/1294
- By:
- Publication type:
- Article
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. C519, doi. 10.1111/j.1750-3841.2009.01259.x
- By:
- Publication type:
- Article
Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( Gadus morhua) Loins.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M258, doi. 10.1111/j.1750-3841.2009.01200.x
- By:
- Publication type:
- Article
Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod ( Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by <sup>31</sup>P-NMR Measurements.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 3, p. C211, doi. 10.1111/j.1750-3841.2009.01086.x
- By:
- Publication type:
- Article
Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x
- By:
- Publication type:
- Article
Quality Changes of Shrimp during Boiling in Salt Solution.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 5, p. S289, doi. 10.1111/j.1750-3841.2007.00349.x
- By:
- Publication type:
- Article