Works matching DE "SALTING of food"

Results: 171

Regulatory Affairs.

Published in:: 2007
Publication type:: Abstract

Analytical Model for CO Injection into Brine Aquifers-Containing Residual CH.

Published in:

Transport in Porous Media, 2012, v. 94, n. 3, p. 795, doi. 10.1007/s11242-012-0025-x

By:

Hosseini, Seyyed;
Mathias, Simon;
Javadpour, Farzam

Publication type:

Article

Coreflooding Studies to Evaluate the Impact of Salinity and Wettability on Oil Recovery Efficiency.

Published in:

Transport in Porous Media, 2009, v. 76, n. 1, p. 77

By:

Abhijit Dandekar;
Shirish Patil;
Santanu Khataniar

Publication type:

Article

Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan.

Published in:

Fisheries Science, 2012, v. 78, n. 2, p. 463, doi. 10.1007/s12562-011-0457-1

By:

Kosaka, Yasuyuki;
Satomi, Masataka;
Furutani, Ayumi;
Ooizumi, Tooru

Publication type:

Article

The chemical and sensorial changes in rainbow trout caviar salted in different ratios during storage.

Published in:

Fisheries Science, 2010, v. 76, n. 5, p. 879, doi. 10.1007/s12562-010-0279-6

By:

Gürel İnanli, Ayşe;
Emir Coban, Özlem;
Dartay, Mürşide

Publication type:

Article

Contact ulceration from the salting of ham.

Published in:

2003

By:

Stinco, G.;
Pillon, B.;
Trotter, D.;
Patrone, P.

Publication type:

Other

In situ environment rather than substrate type dictates microbial community structure of biofilms in a cold seep system.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep03587

By:

On On Lee;
Yong Wang;
Renmao Tian;
Weipeng Zhang;
Chun Shum Shek;
Bougouffa, Salim;
Al Suwailem, Abdulaziz;
Zenon B. Batang;
Wei Xu;
Guang Chao Wang;
Xixiang Zhang;
Feras F. Lafi;
Bajic, Vladmir B.;
Pei-Yuan Qian

Publication type:

Article

Isolation and characterization of a heavy metal-resistant, thermophilic esterase from a Red Sea Brine Pool.

Published in:

Scientific Reports, 2013, p. 1, doi. 10.1038/srep03358

By:

Mohamed, Yasmine M.;
Ghazy, Mohamed A.;
Sayed, Ahmed;
Ouf, Amged;
El-Dorry, Hamza;
Siam, Rania

Publication type:

Article

Dry-cured ham Kraški pršut seasoning losses as affected by PRKAG3 and CAST polymorphisms.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 27, doi. 10.4081/ijas.2011.e6

By:

Škrlep, Martin;
Čandek-Potokar, Marjeta;
Santé-Lhoutellier, Véronique;
Gou, Pere

Publication type:

Article

The Effects of Different Salting Methods on Extract Loss from Rainbow Trout.

Published in:: Pakistan Veterinary Journal, 2010, v. 30, n. 3, p. 131
Publication type:: Article

Note: Mass Transfer Kinetics During Cod Salting Operation.

Published in:

Food Science & Technology International, 2002, v. 8, n. 5, p. 309, doi. 10.1106/108201302031117

By:

Andrés, A.;
Rodríguez-Barona, S.;
Barat, J.M.;
Fito, P.

Publication type:

Article

THE HISPANIC ATLANTIC'S TASAJO TRAIL.

Published in:

Latin American Research Review, 2010, v. 45, n. 1, p. 98, doi. 10.1353/lar.0.0114

By:

Sluyter, Andrew

Publication type:

Article

Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 239, doi. 10.5219/1953

By:

Danylenko, Svitlana;
Nedorizanyuk, Liana;
Potemska, Oksana;
Korol, Tsvitana;
Ivaniuta, Anastasiia;
Kryzhova, Yuliya;
Israelian, Valentyna;
Kovalenko, Nataliia

Publication type:

Article

The effect of vibration massage on the salting process of ostrich meat.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 530, doi. 10.5219/1775

By:

Israelian, Valentyna;
Palamarchuk, Igor;
Sevin, Sedat;
Holembovska, Nataliia;
Prokopenko, Nataliia;
Ivaniuta, Anastasiia;
Shynkaruk, Oleksandra;
Rudyk, Yaroslav;
Nosevych, Dmytro;
Tverezovska, Nina

Publication type:

Article

EFFECTS OF TRADITIONAL FISH PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND PH OF FISH BLACK POMFRET (PARASTROMATEUS NIGER).

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 271, doi. 10.5219/1294

By:

Aberoumand, Ali

Publication type:

Article

EFFECTS OF PROCESSING METHODS ON NUTRITIONAL COMPOSITION OF FISH PAMPUS ARGENTEUS (WHITE POMFRET) IN IRAN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 412, doi. 10.5219/1274

By:

Aberoumand, Ali

Publication type:

Article

EFFECTS OF TRADITIONAL FISH PROCESSING METHODS ON THE PROXIMATE COMPOSITION AND PH OF FISH BLACK POMFRET (PARASTROMATEUS NIGER).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 271, doi. 10.5219/1294

By:

Aberoumand, Ali

Publication type:

Article

Making an informed choice in the catering environment: what do consumers want to know?

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 6, p. 567, doi. 10.1111/j.1365-277X.2009.01000.x

By:

Mackison, D.;
Wrieden, W. L.;
Anderson, A. S.

Publication type:

Article

Salt content of ready meals commonly consumed by older people.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 389, doi. 10.1111/j.1365-277X.2008.00881_23.x

By:

Hopkins, J.;
Thomas, J.

Publication type:

Article

Salted and fermented fish processes evaluation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2100, doi. 10.1111/j.1365-2621.2009.02043.x

By:

Pombo, Cecília Riscado;
Mársico, Eliane Teixeira;
Franco, Robson Maia;
Guimarães, Carlos Frederico Marques;
da Cruz, Ana Maria Paschoal;
Pardi, Henrique Silva

Publication type:

Article

Oxidative stability of brined anchovies (Engraulis encrasicholus) with plant extracts.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 386, doi. 10.1111/j.1365-2621.2008.01777.x

By:

Turhan, Sadettin;
Sagir, Inci;
Temiz, Hasan

Publication type:

Article

The mathematical modelling of the osmotic dehydration of shark fillets at different brine temperatures.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 405, doi. 10.1111/j.1365-2621.2005.01086.x

By:

Mujaffar, Saheeda;
Sankat, Clement K.

Publication type:

Article

The quality of cold-smoked Atlantic salmon ( Salmo salar) as affected by salting method, time and temperature.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 963, doi. 10.1111/j.1365-2621.2005.01030.x

By:

Birkeland, Sveinung;
Bjerkeng, Bjørn

Publication type:

Article

The effects of brine concentration and scalding on survival of some pathogens in urfa cheese: a traditional white-brined turkish cheese.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 7, p. 727, doi. 10.1111/j.1365-2621.2004.00837.x

By:

Ozer, Hamdi Barbaros;
Uraz, Güven;
Beyzi-Yilmaz, Ebru;
Atasoy, Ahmet Ferit

Publication type:

Article

The effects of various salt concentrations during brine curing of cod ( Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 1, p. 79, doi. 10.1046/j.0950-5423.2003.00757.x

By:

Thorarinsdottir, Kristin Anna;
Arason, Sigurjon;
Bogason, Sigurdur G.;
Kristbergsson, Kristberg

Publication type:

Article

Modelling average concentrations of salt and salt substitute in partial or total volumes of...

Published in:

International Journal of Food Science & Technology, 1998, v. 33, n. 6, p. 501, doi. 10.1046/j.1365-2621.1998.00196.x

By:

Zorrilla, Susana E.;
Rubiolo, Amelia C.

Publication type:

Article

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 95, doi. 10.1007/s11694-019-00271-9

By:

Bakshi, Gayatri;
Ananthanarayan, Laxmi

Publication type:

Article

Polyaromatic Hydrocarbons of Smoked Cured Muscle Foods Prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation Communities.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 21, p. 1249, doi. 10.1080/15287394.2012.709410

By:

Kitts, David D.;
Chen, Xiu-Min;
Broda, Paul

Publication type:

Article

Evaluating Fish and Meat Salting at Prehistoric Zhongba, China.

Published in:

Journal of Field Archaeology, 2005, v. 30, n. 3, p. 231, doi. 10.1179/009346905791072288

By:

Flad, Rowan K.

Publication type:

Article

Use of Recycled Mustard Pickle Brine in the Production of Salted Duck Eggs.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0278

By:

Huang, Jing-Yao;
Fang, Tony J.

Publication type:

Article

Effects of Different Temperatures on Storage Quality of Heavily Salted Cod (Gadus morhua).

Published in:: International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2109
Publication type:: Article

Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams.

Published in:

International Journal of Food Engineering, 2007, v. 3, n. 5, p. 1, doi. 10.2202/1556-3758.1142

By:

Grau, Raul;
Albarracin, William;
Clemente, Gonzalo;
Barat, Jose Manuel

Publication type:

Article

Use of Ozone as A Disinfectant for Raw Animal Skins-Application as Short-Term Preservation in Leather Making.

Published in:

Ozone: Science & Engineering, 2010, v. 32, n. 6, p. 449, doi. 10.1080/01919512.2010.515524

By:

Sivakumar, V.;
Balakrishnan, P.A.;
Muralidharan, C.;
Swaminathan, G.

Publication type:

Article

APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 6, p. 592, doi. 10.1111/j.1745-4530.2006.00075.x

By:

SINGH, BAHADUR;
PANESAR, PARMJIT S.;
NANDA, VIKAS;
GUPTA, AVTAR K.;
KENNEDY, JOHN F.

Publication type:

Article

Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 299, doi. 10.1080/15428052.2013.798565

By:

Krasnow, Mark;
Loss, ChristopherR.;
Ahrens, Nicholas;
Fiore III, Anthony

Publication type:

Article

Nutritional and sensory properties of salted fish product, lakerda.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1008348

By:

Ormanci, Hasan Basri;
Colakoglu, Fatma Arik

Publication type:

Article

Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity.

Published in:

Foods, 2020, v. 9, n. 3, p. 301, doi. 10.3390/foods9030301

By:

Lanza, Barbara;
Di Marco, Sara;
Simone, Nicola;
Di Marco, Carlo;
Gabriele, Francesco

Publication type:

Article

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Published in:

Foods, 2019, v. 8, n. 2, p. 72, doi. 10.3390/foods8020072

By:

Bjerke, Guro Alette;
Rudi, Knut;
Avershina, Ekaterina;
Moen, Birgitte;
Blom, Hans;
Axelsson, Lars

Publication type:

Article

SIGNIFICANCE AND DYINAMICS OF SALT DURING STORAGE AND RIPENING OF WHITE CHEESE IN INDUSTRIAL PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 4, p. 271, doi. 10.17707/AgricultForest.61.4.32

By:

SAVIĆ, Željko;
MAĆEJ, Ognjen;
MILOŠEVIĆ, Božidar;
RADOVIĆ, Bisa

Publication type:

Article

EVALUATION OF SALTING AS A HAY PRESERVATIVE AGAINST FARMER'S LUNG DISEASE AGENTS.

Published in:

Annals of Agricultural & Environmental Medicine, 2005, v. 12, n. 2, p. 217

By:

Roussel, Sandrine;
Reboux, Gabriel;
Dalphin, Jean-Charles;
Laplante, Jean-Jacques;
Piarroux, Renaud

Publication type:

Article

Control of xerophilic mould in traditional Egyptian salted fish, "Molouha".

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1827

By:

Ismail, S. A. S.

Publication type:

Article

Assessment of Salt Use at the Table: Comparison of Observed and Reported Behavior.

Published in:

American Journal of Public Health, 1985, v. 75, n. 10, p. 1215, doi. 10.2105/AJPH.75.10.1215

By:

Mittelmark, Maurice B.;
Sternberg, Barbara

Publication type:

Article

RHEOLOGICAL AND PHYSICAL CHARACTERISTICS OF MINCED BICEPS FEMORIS MUSCLE IN DIFFERENT BRINING SYSTEMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 1, p. 13

By:

PATRAşCU, LIVIA;
GAMBUŢEANU, CORINA;
ALEXE, PETRU

Publication type:

Article

The Use of β-Glucosidase Enzyme in Black Table Olives Fermentation.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009, v. 37, n. 2, p. 182

By:

TUNA, Soner;
AKPINAR-BAYIZIT, Arzu

Publication type:

Article

Ice thickness, growth and salinity in Van Mijenfjorden, Svalbard, Norway.

Published in:

Polar Research, 2009, v. 28, n. 3, p. 339, doi. 10.1111/j.1751-8369.2009.00133.x

By:

Høyland, Knut V.

Publication type:

Article

Combination of dispersive solid-phase extraction and salting-out homogeneous liquid-liquid extraction for the determination of organophosphorus pesticides in cereal grains.

Published in:

Journal of Separation Science, 2014, v. 37, n. 14, p. 1862, doi. 10.1002/jssc.201400251

By:

Jia, Chunhong;
Zhu, Xiaodan;
Wang, Jihua;
Zhao, Ercheng;
He, Min;
Chen, Li;
Yu, Pingzhong

Publication type:

Article

The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 409, doi. 10.1111/1471-0307.12198

By:

Soares, Catarina;
Fernando, Ana Luisa;
Mendes, Benilde;
Martins, António P L

Publication type:

Article

Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100

By:

Silva, Thais L T;
Souza, Vanessa R;
Pinheiro, Ana C M;
Nunes, Cleiton A;
Freire, Tassyana V M

Publication type:

Article

Amount of baking soda and salt in bakeries of Mehrdasht city (Najafabad) during 2009-10.

Published in:

Feyz Journal of Kashan University of Medical Sciences, 2011, v. 15, n. 3, p. 267

By:

R., Rezaei-Mofrad M.;
F., Rangraz-Jeddi;
A., Mousavi G.

Publication type:

Article

THE USE OF SALT.

Published in:: JAMA: Journal of the American Medical Association, 2005, v. 293, n. 1, p. 100, doi. 10.1001/jama.293.1.100-a
Publication type:: Article