Enhancement of Saltiness Perception by Monosodium Glutamate Taste and Soy Sauce Odor: A Near-Infrared Spectroscopy Study.
- Published in:
- Chemical Senses, 2018, v. 43, n. 3, p. 151, doi. 10.1093/chemse/bjx084
- By:
- Publication type:
- Article
Works matching DE "SALTINESS (Taste)"
Results: 14
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2
Enhancement of Combined Umami and Salty Taste by Glutathione in the Human Tongue and Brain.
- Published in:
- Chemical Senses, 2016, v. 41, n. 7, p. 623, doi. 10.1093/chemse/bjw066
- By:
- Publication type:
- Article
3
The Effect of Temperature on Umami Taste.
- Published in:
- Chemical Senses, 2016, v. 41, n. 6, p. 537, doi. 10.1093/chemse/bjw058
- By:
- Publication type:
- Article
4
Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken.
- Published in:
- Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 7, doi. 10.29244/jipthp.11.1.7-12
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- Publication type:
- Article
5
CHANGES IN CHOSEN PROPERTIES OF SOFT CHEESES WITH CHILLI PEPPER DURING STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 628, doi. 10.5219/971
- By:
- Publication type:
- Article
6
Salt: a matter of balance.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
7
In this issue.
- Published in:
- Current Science (00113891), 2019, v. 116, n. 1, p. 6
- By:
- Publication type:
- Article
8
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1039, doi. 10.1002/fsn3.499
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- Publication type:
- Article
9
A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 3, p. 469, doi. 10.1002/fsn3.308
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- Publication type:
- Article
10
Reducing sodium chloride content by partial replacement with potassium chloride or ammonium chloride in pork stew.
- Published in:
- Meat Technology, 2018, v. 59, n. 2, p. 110, doi. 10.18485/meattech.2018.59.2.5
- By:
- Publication type:
- Article
11
on the snake's living skin.
- Published in:
- 2018
- By:
- Publication type:
- Poem
12
Altered taste threshold in chronic Type 2 diabetes mellitus.
- Published in:
- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 4, p. 569, doi. 10.5455/njppp.2018.8.0823530072017
- By:
- Publication type:
- Article
13
响应面法优化潼川毛霉型豆豉脱盐工艺及风味分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 97, doi. 10.3969/j.issn.1000-9973.2024.05.016
- By:
- Publication type:
- Article
14
A TASTE MAP.
- Published in:
- Grain Magazine, 2017, v. 45, n. 1, p. 86
- By:
- Publication type:
- Article