Works matching DE "SALTED fish"

Results: 57

The use of stable isotopes for authentication of gadoid fish species.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 97, doi. 10.1007/s00217-010-1367-7

By:

Oliveira, Emanuel;
Sant'Ana, Léa;
Ducatti, Carlos;
Denadai, Juliana;
Souza Kruliski, Cibele

Publication type:

Article

Nutritional and sensory properties of salted fish product, lakerda.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1008348

By:

Ormanci, Hasan Basri;
Colakoglu, Fatma Arik

Publication type:

Article

Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan.

Published in:

Fisheries Science, 2002, v. 68, n. 6, p. 1265, doi. 10.1046/j.1444-2906.2002.00564.x

By:

KUDA, TAKASHI;
OKAMOTO, KAORI;
YANO, TOSHIHIRO

Publication type:

Article

Thermostable proteinase in salted anchovy muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 781, doi. 10.1111/j.1365-2621.1994.tb08127.x

By:

Ishida, Masami;
Niizeki, Shoko

Publication type:

Article

Oxygen Effect on Volatile Acids Formation During Fermentation in Manufacture of Fish Sauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1120, doi. 10.1111/j.1365-2621.1992.tb11277.x

By:

SANCEDA, NORLITA G.;
KURATA, TADAO;
SUZUKI, YOSHIKATSU;
ARAKAWA, NOBUHIKO

Publication type:

Article

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 728, doi. 10.1111/j.1745-4514.2009.00247.x

By:

ERKAN, NURAY;
TOSUN, Ş.YASEMIN;
ALAKAVUK, DIDEM ÜÇOK;
ULUSOY, ŞAFAK

Publication type:

Article

Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis).

Published in:

International Journal of Radiation Biology, 2015, v. 91, n. 7, p. 540, doi. 10.3109/09553002.2015.1028596

By:

Prakash, Sinduja;
Kailasam, Saritha;
Patterson, Jamila

Publication type:

Article

Processing of Salted Cod ( Gadus spp.): A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 6, p. 546, doi. 10.1111/j.1541-4337.2012.00202.x

By:

Oliveira, Helena;
Pedro, Sónia;
Nunes, Maria Leonor;
Costa, Rui;
Vaz‐Pires, Paulo

Publication type:

Article

ID news briefs.

Published in:: Canada Communicable Disease Report, 2014, v. 40, n. S-1, p. 1
Publication type:: Article

Manilius and the Logistics of Salting in the Roman World.

Published in:

Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 467, doi. 10.1007/s11457-018-9220-4

By:

Lowe, Benedict

Publication type:

Article

To Salt or Not to Salt: A Review of Evidence for Processed Marine Products and Local Traditions in the Aegean Through Time.

Published in:

Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 389, doi. 10.1007/s11457-018-9216-0

By:

Theodoropoulou, Tatiana

Publication type:

Article

The Economics of Saltfish Production in the Aegean During the Classical and Hellenistic Periods.

Published in:

Journal of Maritime Archaeology, 2018, v. 13, n. 3, p. 407, doi. 10.1007/s11457-018-9207-1

By:

Lytle, Ephraim

Publication type:

Article

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Published in:

Foods, 2019, v. 8, n. 2, p. 72, doi. 10.3390/foods8020072

By:

Bjerke, Guro Alette;
Rudi, Knut;
Avershina, Ekaterina;
Moen, Birgitte;
Blom, Hans;
Axelsson, Lars

Publication type:

Article

QUANTITATIVE, QUALITATIVE AND TOXIGENIC EVALUATIONS OF XEROPHILIC MOLD IN TRADITIONAL EGYPTIAN SALTED FISH, MOLOUHA.

Published in:

Journal of Food Safety, 2005, v. 25, n. 1, p. 9, doi. 10.1111/j.0149-6085.2005.25546.x

By:

AHMED, ALI MEAWAD;
ISMAIL, SOAD AHMED;
ABD‐EL‐RAHMAN, HOSNY ABD‐EL‐LATIEF

Publication type:

Article

Salted and fermented fish processes evaluation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2100, doi. 10.1111/j.1365-2621.2009.02043.x

By:

Pombo, Cecília Riscado;
Mársico, Eliane Teixeira;
Franco, Robson Maia;
Guimarães, Carlos Frederico Marques;
da Cruz, Ana Maria Paschoal;
Pardi, Henrique Silva

Publication type:

Article

A novel method for the determination of sodium chloride in salted fish.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 927, doi. 10.1111/j.1365-2621.2007.01544.x

By:

Yinliang Zhang;
Wenshui Xia

Publication type:

Article

Returning to the Spanish Salted Fish Market: An Institutional Approach to a Seafood Value Chain.

Published in:

2014

By:

Hayter, Roger;
Pettersen, Inger Beate;
Rusten, Grete

Publication type:

Book Review

Ripening of salted anchovy ( Engraulis anchoita): development of lipid oxidation, colour and other sensorial characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 609, doi. 10.1002/jsfa.4221

By:

Czerner, Marina;
Tomás, Mabel C.;
Yeannes, María I.

Publication type:

Article

Quality Improvement of Reduced-Salt, Phosphate-Free Fish Patties from Processed By-Products of Nile Tilapia Using Textural Additives and Bioactive Rice Bran Compounds.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 4, p. 240, doi. 10.1111/jtxs.12122

By:

Wongthahan, Peerapong;
Thawornchinsombut, Supawan

Publication type:

Article

MODELACIÓN DEL SALADO Y AHUMADO DE BAGRE (Bagre marinus).

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2013, v. 23, n. 4, p. 334

By:

Corzo, Otoniel;
Rodríguez, Jaime;
Chirinos, José Miguel

Publication type:

Article

IMPLEMENTATION OF AN IOT SYSTEM IN THE TEACHING FACTORY: OPTIMIZATION OF THE SALTED FISH DRYING PROCESS.

Published in:

Journal of Syntax Literate, 2024, v. 9, n. 11, p. 6129, doi. 10.36418/syntax-literate.v9i11.51705

By:

Fitrinaldi

Publication type:

Article

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD.

Published in:

Zagazig Journal of Agricultural Research, 2017, v. 44, n. 4, p. 1289

By:

Abdel-Raouf, Abdel-Raouf B.;
Abd El-Basit, Howiada M.;
Hegazy, M. I.;
Mahgoub, S. A.

Publication type:

Article

The effect of different marinating baths on sensory properties and shelf life parameters of cold marinated anchovies (Engraulis encrasicolus, L.).

Published in:

MESO (1332-0025), 2011, v. 13, n. 2, p. 80

By:

Šimat, V.;
Bogdanović, T.;
Bulić, M.

Publication type:

Article

A Reassessment of the Provision of Food to Enslaved Persons, with Special Reference to Salted Cod in Barbados.

Published in:

Journal of Caribbean History, 2009, v. 43, n. 2, p. 265

By:

Candow, James E.

Publication type:

Article

Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua).

Published in:

Food Science & Technology International, 2008, v. 14, p. 37, doi. 10.1177/1082013208094581

By:

Fernández-Segovia, I.;
Escriche, I.;
Serra, J. A.

Publication type:

Article

Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents.

Published in:

2013

By:

Hiu-Ying Lau;
Chit-Ming Leung;
Yap-Hang Chan;
Anne Wing-Mui Lee;
Dora Lai-Wan Kwong;
Maria Li Lung;
Tai-Hing Lam;
Lau, Hiu-Ying;
Leung, Chit-Ming;
Chan, Yap-Hang;
Lee, Anne Wing-Mui;
Kwong, Dora Lai-Wan;
Lung, Maria Li;
Lam, Tai-Hing

Publication type:

journal article

APPLICATION OF IONIC LIQUID DISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR ANALYSIS OF N-NITROSODIPROPYLAMINE IN SALTED FISH.

Published in:

Journal of Chemical Technology & Metallurgy, 2017, v. 52, n. 6, p. 1051

By:

Purwaningsih, Aning;
Raharjo, Yanuardi;
Agasi, Hendarta

Publication type:

Article

The restructuring of the Spanish salted fish market.

Published in:

Canadian Geographer, 2008, v. 52, n. 1, p. 105, doi. 10.1111/j.1541-0064.2008.00203.x

By:

Lindkvist, Knut Bjørn;
Gallart-Jornet, Lorena;
Stabell, Mai Cecilie

Publication type:

Article

Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 29, n. 4, p. 443

By:

Oğuzhan, Pınar;
Angış, Simay

Publication type:

Article

MENTIONING FISH AND WHAT IS MADE FROM THEM.

Published in:

2005

By:

Al-Karīm, Muhammad b. al-Hasan b. Muhammad

Publication type:

Book Chapter

Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market.

Published in:

Growth & Change, 2014, v. 45, n. 3, p. 412, doi. 10.1111/grow.12052

By:

Larsen, Heidi Bjønnes

Publication type:

Article

Control of xerophilic mould in traditional Egyptian salted fish, "Molouha".

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1827

By:

Ismail, S. A. S.

Publication type:

Article

Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 620, doi. 10.1080/10498850.2016.1251521

By:

Alfonzo, Antonio;
Randazzo, Walter;
Barbera, Marcella;
Sannino, Ciro;
Corona, Onofrio;
Settanni, Luca;
Moschetti, Giancarlo;
Santulli, Andrea;
Francesca, Nicola

Publication type:

Article

Optimizing Salting and Smoking of Catfish ( Bagre marinus ) Using Response Surface Methodology.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 3, p. 358, doi. 10.1080/10498850.2013.855286

By:

Corzo, Otoniel;
Bracho, Nelson;
Rodríguez, Jaime;
Arias, José M.

Publication type:

Article

Bacterial Contribution to Salted Anchovy ( Engraulis anchoita Hubbs & Marinni, 1935) Ripening Process.

Published in:

Journal of Aquatic Food Product Technology, 2014, v. 23, n. 2, p. 102, doi. 10.1080/10498850.2012.697537

By:

Czerner, Marina;
Yeannes, María Isabel

Publication type:

Article

Drying Kinetics and Quality Characteristics of Slightly Salted Grass Carp Fillets by Hot Air Drying and Vacuum Microwave Drying.

Published in:

Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 595, doi. 10.1080/10498850.2012.677969

By:

Wan, Juan;
Zhang, Min;
Wang, Yingqiang;
Mujumdar, Arun S.;
Yong-Jun, Wang

Publication type:

Article

Convective Drying Kinetics and Physical Properties of Silver Carp ( Hypophthalmichthys molitrix ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 4, p. 361, doi. 10.1080/10498850.2011.575536

By:

Wang, Yingqiang;
Zhang, Min;
Mujumdar, Arun S.

Publication type:

Article

Involvement of Bacillus licheniformis and Micrococcus kristinae During Ripening of Salt Fermented Indian Shad (Tenualosa ilisha).

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 423, doi. 10.1080/10498850802369195

By:

Majumdar, Ranendra Kumar;
Nayak, Binaya Bhusan;
Basu, Subrata

Publication type:

Article

Changes in Phosphate and Water Content During Processing of Salted Pacific Cod (Gadus macrocephalus).

Published in:

Journal of Aquatic Food Product Technology, 2010, v. 19, n. 1, p. 16, doi. 10.1080/10498850903445597

By:

Schröder, Ute

Publication type:

Article

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry.

Published in:

Journal of Aquatic Food Product Technology, 2010, v. 19, n. 1, p. 38, doi. 10.1080/10498850903430813

By:

Donnelly, Kathryn Anne-Marie;
Karlsen, Kine Mari

Publication type:

Article

Effect of Sun Drying and Artificial Drying of Fresh, Salted Bombay Duck (Harpodon neherius) on the Physical Characteristics of the Product.

Published in:

Journal of Aquatic Food Product Technology, 2008, v. 17, n. 2, p. 99, doi. 10.1080/10498850801936994

By:

Nooralabettu, Krishna Prasad

Publication type:

Article

Pathogenic Bacteria and Indicators in Salted Cod (Gadus morhua) and Desalted Products at Low and High Temperatures.

Published in:

Journal of Aquatic Food Product Technology, 2004, v. 13, n. 3, p. 39, doi. 10.1300/J030v13n03_04

By:

Pedro, Sónia;
Albuquerque, M. Madalena;
Nunes, M. Leonor;
Bernardo, M. Fernando

Publication type:

Article

Black Monday, 1894: Saltfish, credit, and the ecology of politics in Newfoundland.

Published in:

Atlantic Studies, 2020, v. 17, n. 2, p. 227, doi. 10.1080/14788810.2019.1666646

By:

Banoub, Daniel

Publication type:

Article

Injection-Salting and Cold-Smoking of Farmed Atlantic Cod ( Gadus morhua L.) and Atlantic Salmon ( Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. E378, doi. 10.1111/j.1750-3841.2008.00917.x

By:

Akse, L.;
Birkeland, S.;
Tobiassen, T.;
Joensen, S.;
Larsen, R.

Publication type:

Article

Effects of Phosphate on Yield, Quality, and Water-Holding Capacity in the Processing of Salted Cod (Gadus morhua).

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 6, p. 821, doi. 10.1111/j.1365-2621.2001.tb15180.x

By:

Thorarinsdottir, K. A.;
Arason, S.;
Bogason, S. G.;
Kristbergsson, K.

Publication type:

Article

Do preserved foods increase prostate cancer risk?

Published in:

British Journal of Cancer, 2004, v. 90, n. 9, p. 1792, doi. 10.1038/sj.bjc.6601755

By:

Jian, L.;
Zhang, D. H.;
Lee, A. H.;
Binns, C. W.

Publication type:

Article

The Logic of English Saltcod: An Historiographical Revision.

Published in:

Northern Mariner / Le Marin du Nord, 2013, v. 23, n. 2, p. 123

By:

Janzen, Olaf U.

Publication type:

Article

LABORATORY STUDY ON AZADIRACHTIN TO PROTECT SALTED SUN-DRIED FISH FROM CHRYSOMYA MEGACEPHALA INFESTATION.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, p. 35, doi. 10.1111/j.1745-4549.2008.00266.x

By:

HUILONG XIA;
GUIPU LI;
XIANGJUAN MA

Publication type:

Article

EFFECT OF PROCESS VARIABLES ON THE QUALITY OF SWORDFISH FILLETS FLAVORED WITH SMOKE CONDENSATE.

Published in:

Journal of Food Processing & Preservation, 2007, v. 31, n. 2, p. 167, doi. 10.1111/j.1745-4549.2007.00120.x

By:

Muratore, Giuseppe;
Mazzaglia, Agata;
Lanza, Carmela Maria;
Licciardello, Fabio

Publication type:

Article

Conventions and Innovation: A Comparison of Two Localized Natural Resource-based Industries.

Published in:

Regional Studies, 2008, v. 42, n. 3, p. 343, doi. 10.1080/00343400701291567

By:

Lindkvist, KnutB.;
Sánchez, JoséL.

Publication type:

Article