Works matching DE "SALT-free cooking"
Results: 3
Nutritional assessment of the most frequently consumed dishes in a slum in Iquitos, Peruvian Amazon.
- Published in:
- Nutrición Hospitalaria, 2016, v. 33, n. 1, p. 70
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- Publication type:
- Article
Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 375, doi. 10.31018/jans.v9i1.1199
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- Publication type:
- Article
A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging.
- Published in:
- CyTA: Journal of Food, 2012, v. 10, n. 3, p. 201, doi. 10.1080/19476337.2011.631221
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- Publication type:
- Article