Works matching DE "SALT substitutes"
Results: 17
Effect of salt substitution on cardiovascular events and death.
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- Internal Medicine Research Review, 2021, n. 72, p. 1
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- Article
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100
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- Article
Effect of salt substitution on cardiovascular events and death.
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- Cardiology Research Review, 2021, n. 96, p. 3
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- Article
A novel missense mutation Q495K of SLC26A3 gene identified in a Chinese child with congenital chloride-losing diarrhoea.
- Published in:
- 2017
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- Publication type:
- journal article
Utilizing Potassium Chloride and Calcium Ascorbate to Reducing Chinese Bacon Sodium Content.
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- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0123
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- Article
Salt Substitute Reduces HTN Risk among Older Adults with Normal BP: Daily Dose.
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- Patient Care (Online), 2024, p. 1
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- Article
Salt Substitute Lowers Risk of Hypertension among Older Adults with Normal Blood Pressure.
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- Patient Care (Online), 2024, p. 1
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- Publication type:
- Article
Salt substitutes – Utility and safety in chronic kidney disease.
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- Journal of Renal Nutrition & Metabolism, 2023, v. 8, n. 1, p. 35, doi. 10.4103/JRNM.JRNM_11_23
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- Article
Effects of salt substitute on home blood pressure differs according to age and degree of blood pressure in hypertensive patients and their families.
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- Clinical & Experimental Hypertension, 2018, v. 40, n. 7, p. 664, doi. 10.1080/10641963.2018.1425415
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- Article
Puffing quality and sensory evaluation of reduced sodium puffed rice.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 757, doi. 10.3920/QAS2018.1414
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- Article
The Story of Tapyo: The Alkaline Salt Substitute of the Apatanis of Arunachal Pradesh, India.
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- Culture, Agriculture, Food & Environment, 2017, v. 39, n. 1, p. 58, doi. 10.1111/cuag.12078
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- Article
Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110131
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- Article
The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.
- Published in:
- 2016
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- Publication type:
- journal article
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1940, doi. 10.1002/jsfa.6906
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- Article
Improved digestion and initial performance of whiteleg shrimp using organic salt supplements.
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- Aquaculture Nutrition, 2016, v. 22, n. 5, p. 997, doi. 10.1111/anu.12315
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- Article
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1039, doi. 10.1002/fsn3.499
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- Article
Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 881, doi. 10.1111/1541-4337.12291
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- Publication type:
- Article