Works matching DE "SALT substitutes"

Results: 17

Effects of salt substitute on home blood pressure differs according to age and degree of blood pressure in hypertensive patients and their families.

Published in:

Clinical & Experimental Hypertension, 2018, v. 40, n. 7, p. 664, doi. 10.1080/10641963.2018.1425415

By:

Hu, Jihong;
Zhao, Liancheng;
Thompson, Brian;
Zhang, Yawei;
Wu, Yangfeng

Publication type:

Article

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 5, p. 997, doi. 10.1111/anu.12315

By:

Silva, B.C.;
Nolasco‐Soria, H.;
Magallón‐Barajas, F.;
Civera‐Cerecedo, R.;
Casillas‐Hernández, R.;
Seiffert, W.

Publication type:

Article

Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 881, doi. 10.1111/1541-4337.12291

By:

Cepanec, Katica;
Vugrinec, Sašenka;
Cvetković, Tanja;
Ranilović, Jasmina

Publication type:

Article

The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects.

Published in:

2016

By:

Nghiem, Nhung;
Blakely, Tony;
Cobiac, Linda J.;
Cleghorn, Christine L.;
Wilson, Nick

Publication type:

journal article

Utilizing Potassium Chloride and Calcium Ascorbate to Reducing Chinese Bacon Sodium Content.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0123

By:

Zhang, Dong;
Li, Hongjun;
He, Zhifei

Publication type:

Article

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1940, doi. 10.1002/jsfa.6906

By:

Kamleh, Rabih;
Olabi, Ammar;
Toufeili, Imad;
Daroub, Hamza;
Younis, Tarek;
Ajib, Rola

Publication type:

Article

A novel missense mutation Q495K of SLC26A3 gene identified in a Chinese child with congenital chloride-losing diarrhoea.

Published in:

2017

By:

Guo, Hongmei;
Zheng, Bi‐Xia;
Jin, Yu;
Zheng, Bi-Xia

Publication type:

journal article

Salt substitutes – Utility and safety in chronic kidney disease.

Published in:

Journal of Renal Nutrition & Metabolism, 2023, v. 8, n. 1, p. 35, doi. 10.4103/JRNM.JRNM_11_23

By:

Wani, Muzafar;
Rather, Jawad

Publication type:

Article

Salt Substitute Reduces HTN Risk among Older Adults with Normal BP: Daily Dose.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Salt Substitute Lowers Risk of Hypertension among Older Adults with Normal Blood Pressure.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Effect of salt substitution on cardiovascular events and death.

Published in:

Cardiology Research Review, 2021, n. 96, p. 3

By:

Neal B.

Publication type:

Article

Effect of salt substitution on cardiovascular events and death.

Published in:

Internal Medicine Research Review, 2021, n. 72, p. 1

By:

Neal, B.

Publication type:

Article

Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 31, doi. 10.1111/1471-0307.12100

By:

Silva, Thais L T;
Souza, Vanessa R;
Pinheiro, Ana C M;
Nunes, Cleiton A;
Freire, Tassyana V M

Publication type:

Article

Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1039, doi. 10.1002/fsn3.499

By:

Maluly, Hellen D. B.;
Arisseto-Bragotto, Adriana P.;
Reyes, Felix G. R.

Publication type:

Article

Puffing quality and sensory evaluation of reduced sodium puffed rice.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 8, p. 757, doi. 10.3920/QAS2018.1414

By:

Dash, K.K.;
Das, S.K.

Publication type:

Article

Using a Low-Sodium, High-Potassium Salt Substitute to Reduce Blood Pressure among Tibetans with High Blood Pressure: A Patient-Blinded Randomized Controlled Trial.

Published in:

PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110131

By:

Zhao, Xingshan;
Yin, Xuejun;
Li, Xian;
Yan, Lijing L.;
Lam, Christopher T.;
Li, Shenshen;
He, Feng;
Xie, Wuxiang;
Sang, Ba;
Luobu, Gesang;
Ke, Liang;
Wu, Yangfeng

Publication type:

Article

The Story of Tapyo: The Alkaline Salt Substitute of the Apatanis of Arunachal Pradesh, India.

Published in:

Culture, Agriculture, Food & Environment, 2017, v. 39, n. 1, p. 58, doi. 10.1111/cuag.12078

By:

Sarma, Rashmirekha

Publication type:

Article