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Current Status of Iodine Intake in Croatia - The Results of 2009 Survey.
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- Collegium Antropologicum, 2012, v. 36, n. 1, p. 123
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- Article
SIGNIFICANCE AND DYINAMICS OF SALT DURING STORAGE AND RIPENING OF WHITE CHEESE IN INDUSTRIAL PRODUCTION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 4, p. 271, doi. 10.17707/AgricultForest.61.4.32
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- Article
Salt Content in VVhite Bread in the Republic of Srpska.
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- Scripta Medica, 2017, v. 48, n. 1, p. 24, doi. 10.18575/msrs.sm.e.17.04
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- Article
Salt Intake and the Association with Blood Pressure in Young Iranian Children: First Report From the Middle East and North Africa.
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- International Journal of Preventive Medicine, 2013, v. 4, n. 4, p. 475
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- Article
A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42
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- Article
Pasting properties of calcium-fortified rice.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 989
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- Publication type:
- Article
US Food Industry Progress Toward Salt Reduction, 2009–2018.
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- American Journal of Public Health, 2022, v. 112, n. 2, p. 325, doi. 10.2105/ajph.2021.306571
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- Article
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.
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- American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397
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- Article
Efforts to Consume Less Salt: A Public Health Success in the Making.
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- American Journal of Public Health, 2016, v. 106, n. 10, p. 1725, doi. 10.2105/AJPH.2016.303415
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- Publication type:
- Article
MOULD CONTAMINATION OF UNTREATED AND ROASTED WITH SALT NUTS (WALNUT, PEANUT AND PISTACHIO) SOLD IN MARKETS OF TABRIZ, IRAN.
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- Jundishapur Journal of Microbiology, 2013, p. 47
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- Article
Does salt addiction exist?
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- Salud Mental, 2016, v. 39, n. 3, p. 175, doi. 10.17711/SM.0185-3325.2016.016
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- Article
MAPPING THE ITALIAN CURED MEATS'ATTRIBUTES: A QUALITATIVE APPROACH.
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- Quality - Access to Success, 2017, v. 18, p. 181
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- Publication type:
- Article
Maternal Melatonin Therapy Attenuated Maternal High-Fructose Combined with Post-Weaning High-Salt Diets-Induced Hypertension in Adult Male Rat Offspring.
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- Molecules, 2018, v. 23, n. 4, p. 886, doi. 10.3390/molecules23040886
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- Article
Frequent Addition of Salt to Food Linked to Higher Risk of Chronic Kidney Disease.
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- Patient Care (Online), 2024, p. 1
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- Publication type:
- Article
响应面法优化潼川毛霉型豆豉脱盐工艺及风味分析.
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- China Condiment, 2024, v. 49, n. 5, p. 97, doi. 10.3969/j.issn.1000-9973.2024.05.016
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- Article
Salt exploitation in the later prehistory of the Carpathian Basin.
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- Documenta Praehistorica, 2015, v. 42, p. 211, doi. 10.4312/dp.42.14
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- Article
Ham salting in plastic bags: A way to reduce salt use?
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- Agronomía Colombiana, 2018, v. 36, n. 2, p. 166, doi. 10.15446/agron.colomb.v36n2.71130
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- Article
Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds.
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- Chemical Senses, 2016, v. 41, n. 3, p. 205, doi. 10.1093/chemse/bjv080
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- Article
Effects of Salt and Fat Combinations on Taste Preference and Perception.
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- Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079
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- Article
Untitled.
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- Chemical Senses, 2002, v. 27, n. 2, p. 105
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- Article
US Sodium Intake Still Too High.
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- JAMA: Journal of the American Medical Association, 2014, v. 311, n. 6, p. 565, doi. 10.1001/jama.2014.235
- Publication type:
- Article
A SIX-WEEK DIET HIGH IN FAT, FRUCTOSE AND SALT AND ITS INFLUENCE ON LIPID AND MINERAL STATUS, IN RATS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 195
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- Publication type:
- Article
Salt in Fast Food Products and Ready-to-Eat Sauces: Should it Be a Matter of Concern for Public Health?
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 454, doi. 10.15835/buasvmcn-agr:8799
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- Article
Cardiotonic Steroids—A Possible Link Between High-Salt Diet and Organ Damage.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 590, doi. 10.3390/ijms20030590
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- Article
Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
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- 2017
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- Publication type:
- journal article
Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs.
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- Tropical Animal Health & Production, 2013, v. 45, n. 7, p. 1477, doi. 10.1007/s11250-013-0385-4
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- Article
PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9
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- Article
Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.
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- Journal of Dairy Research, 2014, v. 81, n. 1, p. 113, doi. 10.1017/S0022029913000666
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- Publication type:
- Article
High Salt Inhibits Tumor Growth by Enhancing Anti-tumor Immunity.
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- Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01141
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- Article
Sodium Excretion in Population Subgroups-Reply.
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- 2018
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- Publication type:
- letter
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce.
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- Food Biophysics, 2015, v. 10, n. 2, p. 129, doi. 10.1007/s11483-014-9369-9
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- Article
Beetroot and carrot juice increase the risk of thyroid nodules and hypothyroidism in breast cancer patients.
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- Romanian Journal of Medical Practice, 2016, v. 11, n. 3, p. 253, doi. 10.37897/rjmp.2016.3.7
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- Article
New diet guidelines say eat more fruit, less salt.
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- Romanian Journal of Medical Practice, 2011, v. 6, n. 1, p. 57
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- Article
Sodium content and food additives in major brands of Brazilian children's foods.
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- Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 12, p. 4065, doi. 10.1590/1413-812320182312.21812016
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- Article
Fatores associados à adição de sal à refeição pronta.
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- Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1503, doi. 10.1590/1413-81232014195.13212013
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- Publication type:
- Article
Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener.
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- 2018
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- Publication type:
- journal article
Impact of Healthy Vending Machine Options in a Large Community Health Organization.
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- 2018
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- Publication type:
- journal article
Molecular adaptations in vasoactive systems during acute stroke in salt-induced hypertension.
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- Molecular & Cellular Biochemistry, 2015, v. 399, n. 1/2, p. 39, doi. 10.1007/s11010-014-2230-0
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- Article
Antenatal excessive sodium intake induces adverse vascular remodelling in offspring.
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- Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3379, doi. 10.1093/ndt/gfs345
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- Article
High salt intake causes adverse fetal programming—vascular effects beyond blood pressure.
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- Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3464, doi. 10.1093/ndt/gfs027
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- Article
Salt intake in kidney disease—a missed therapeutic opportunity?
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- Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3435, doi. 10.1093/ndt/gfs354
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- Article
Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese.
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- Letters in Applied Microbiology, 2014, v. 59, n. 2, p. 207, doi. 10.1111/lam.12263
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- Article
EVALUATION OF SELECTED QUALITY PARAMETERS OF REDUCED SALT FRANKFURTERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 279, doi. 10.5219/908
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- Article
WORLD HEART DAY 2014: SALT REDUCTION SAVES LIVES.
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- Central European Journal of Public Health, 2014, v. 22, n. 3, p. 206
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- Article
Salt targets: A life-saving levy?
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- Pulse International, 2014, v. 15, n. 10, p. 2
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- Article
No Tolerance by German Courts and Food Supervisory Authorities.
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- European Food & Feed Law Review, 2016, v. 11, n. 1, p. 35
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- Article
Jurisdiction.
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- European Food & Feed Law Review, 2016, v. 11, n. 1, p. 44
- Publication type:
- Article
Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 117, doi. 10.1002/star.201400103
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- Article
The salt-induced crystallization behavior of potato amylose.
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- Starch / Staerke, 2014, v. 66, n. 9/10, p. 857, doi. 10.1002/star.201400048
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- Article
Durum wheat breads low in sodium but savory.
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- Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68
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- Publication type:
- Article