Works matching DE "SALT content of food"
Results: 144
Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis.
- Published in:
- 2016
- By:
- Publication type:
- journal article
PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9
- By:
- Publication type:
- Article
Current Status of Iodine Intake in Croatia - The Results of 2009 Survey.
- Published in:
- Collegium Antropologicum, 2012, v. 36, n. 1, p. 123
- By:
- Publication type:
- Article
Salt Content in VVhite Bread in the Republic of Srpska.
- Published in:
- Scripta Medica, 2017, v. 48, n. 1, p. 24, doi. 10.18575/msrs.sm.e.17.04
- By:
- Publication type:
- Article
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397
- By:
- Publication type:
- Article
Efforts to Consume Less Salt: A Public Health Success in the Making.
- Published in:
- American Journal of Public Health, 2016, v. 106, n. 10, p. 1725, doi. 10.2105/AJPH.2016.303415
- By:
- Publication type:
- Article
US Sodium Intake Still Too High.
- Published in:
- JAMA: Journal of the American Medical Association, 2014, v. 311, n. 6, p. 565, doi. 10.1001/jama.2014.235
- Publication type:
- Article
Fat and salt content of "Bolas de Berlim": a comparative study.
- Published in:
- Annals of Medicine, 2019, v. 51, p. 165, doi. 10.1080/07853890.2018.1561819
- By:
- Publication type:
- Article
A SIX-WEEK DIET HIGH IN FAT, FRUCTOSE AND SALT AND ITS INFLUENCE ON LIPID AND MINERAL STATUS, IN RATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 195
- By:
- Publication type:
- Article
Correspondence.
- Published in:
- Indian Pediatrics, 2018, v. 55, n. 1, p. 75, doi. 10.1007/s13312-018-1236-1
- By:
- Publication type:
- Article
Genomic insights into <italic>Staphylococcus equorum</italic> KS1039 as a potential starter culture for the fermentation of high-salt foods.
- Published in:
- BMC Genomics, 2018, v. 19, p. 1, doi. 10.1186/s12864-018-4532-1
- By:
- Publication type:
- Article
Production of Iron Premix for the Fortification of Table Salt.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284
- By:
- Publication type:
- Article
Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus).
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2683
- By:
- Publication type:
- Article
Total Sugar-Sweetened Beverage Intake Among US Adults Was Lower When Measured Using a 1-Question Versus 4-Question Screener.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Impact of Healthy Vending Machine Options in a Large Community Health Organization.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Salty food preference is associated with osteoporosis among Chinese men.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Salt intake and iodine status of women in Samoa.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Daily salt intake estimated by overnight urine collections indicates a high cardiovascular disease risk in Thailand.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Salt intakes and salt reduction initiatives in Southeast Asia: a review.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 4, p. 490, doi. 10.6133/apjcn.2013.22.4.04
- By:
- Publication type:
- Article
Validation of a self-monitoring device for estimating 24-hour urinary salt excretion.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2013, v. 22, n. 1, p. 25, doi. 10.6133/apjcn.2013.22.1.03
- By:
- Publication type:
- Article
Effect of salt addition on gelatinization and rheological properties of sweet potato starch-xanthan gum mixture.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 1/2, p. 117, doi. 10.1002/star.201400103
- By:
- Publication type:
- Article
The salt-induced crystallization behavior of potato amylose.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 9/10, p. 857, doi. 10.1002/star.201400048
- By:
- Publication type:
- Article
The Impact of High Salt Intake on Stomach Cancer Risk.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
The Impact of High Salt Intake on Stomach Cancer Risk.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Institutional Design In Collaboration To Strengthen Food Fortification In Consumption Salt Smes In Pati Regency.
- Published in:
- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 3, p. 879, doi. 10.59141/jist.v5i3.961
- By:
- Publication type:
- Article
بررسی اثر افزودن صمغ های گوار و زانتان در کاهش میزان نمک رشته آشی
- Published in:
- Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 17
- By:
- Publication type:
- Article
The role of IL-6 in the physiologic versus hypertensive blood pressure actions of angiotensin II.
- Published in:
- Physiological Reports, 2015, v. 3, n. 10, p. n/a, doi. 10.14814/phy2.12595
- By:
- Publication type:
- Article
Ham salting in plastic bags: A way to reduce salt use?
- Published in:
- Agronomía Colombiana, 2018, v. 36, n. 2, p. 166, doi. 10.15446/agron.colomb.v36n2.71130
- By:
- Publication type:
- Article
Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 205, doi. 10.1093/chemse/bjv080
- By:
- Publication type:
- Article
Effects of Salt and Fat Combinations on Taste Preference and Perception.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 189, doi. 10.1093/chemse/bjv079
- By:
- Publication type:
- Article
Untitled.
- Published in:
- Chemical Senses, 2002, v. 27, n. 2, p. 105
- By:
- Publication type:
- Article
WORLD HEART DAY 2014: SALT REDUCTION SAVES LIVES.
- Published in:
- Central European Journal of Public Health, 2014, v. 22, n. 3, p. 206
- Publication type:
- Article
Salt reduction in China: a state-of-the-art review.
- Published in:
- Risk Management & Healthcare Policy, 2017, v. 10, p. 17, doi. 10.2147/RMHP.S75918
- By:
- Publication type:
- Article
Molecular adaptations in vasoactive systems during acute stroke in salt-induced hypertension.
- Published in:
- Molecular & Cellular Biochemistry, 2015, v. 399, n. 1/2, p. 39, doi. 10.1007/s11010-014-2230-0
- By:
- Publication type:
- Article
Effect of kefir and low-dose aspirin on arterial blood pressure measurements and renal apoptosis in unhypertensive rats with 4 weeks salt diet.
- Published in:
- Clinical & Experimental Hypertension, 2014, v. 36, n. 1, p. 1, doi. 10.3109/10641963.2013.783046
- By:
- Publication type:
- Article
Children’s school meals.
- Published in:
- Education Journal, 2023, n. 520, p. 46
- Publication type:
- Article
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR.
- Published in:
- Biotechnology in Animal Husbandry, 2016, v. 32, n. 4, p. 383, doi. 10.2298/BAH1604383L
- By:
- Publication type:
- Article
Beware Before Indulging Taste Buds with Junk Food.
- Published in:
- Journal of Advanced Scientific Research, 2012, v. 3, n. 4, p. 01
- By:
- Publication type:
- Article
Salt Intake and the Association with Blood Pressure in Young Iranian Children: First Report From the Middle East and North Africa.
- Published in:
- International Journal of Preventive Medicine, 2013, v. 4, n. 4, p. 475
- By:
- Publication type:
- Article
THE NUTRITIONAL LABELING OF THE DAIRY PRODUCTS IN ROMANIA, TENDENCIES AND PERSPECTIVES.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 53, doi. 10.2478/aucft-2014-0006
- By:
- Publication type:
- Article
Jurisdiction.
- Published in:
- European Food & Feed Law Review, 2016, v. 11, n. 1, p. 44
- Publication type:
- Article
No Tolerance by German Courts and Food Supervisory Authorities.
- Published in:
- European Food & Feed Law Review, 2016, v. 11, n. 1, p. 35
- By:
- Publication type:
- Article
Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies.
- Published in:
- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 620, doi. 10.1080/10498850.2016.1251521
- By:
- Publication type:
- Article
Consumer Preference and Sensory Properties of the Pacific Cupped Oyster ( Crassostrea gigas ) and the European Flat Oyster ( Ostrea edulis ).
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 770, doi. 10.1080/10498850.2014.931899
- By:
- Publication type:
- Article
Does salt addiction exist?
- Published in:
- Salud Mental, 2016, v. 39, n. 3, p. 175, doi. 10.17711/SM.0185-3325.2016.016
- By:
- Publication type:
- Article
Effect of Flour, Gelatin and Salt on Water Status of Tomato Sauce.
- Published in:
- Food Biophysics, 2015, v. 10, n. 2, p. 129, doi. 10.1007/s11483-014-9369-9
- By:
- Publication type:
- Article
Beetroot and carrot juice increase the risk of thyroid nodules and hypothyroidism in breast cancer patients.
- Published in:
- Romanian Journal of Medical Practice, 2016, v. 11, n. 3, p. 253, doi. 10.37897/rjmp.2016.3.7
- By:
- Publication type:
- Article
New diet guidelines say eat more fruit, less salt.
- Published in:
- Romanian Journal of Medical Practice, 2011, v. 6, n. 1, p. 57
- Publication type:
- Article
Reducción del contenido de azúcar, grasa y sal en la cadena alimentaria: objetivo nutricional para la población española.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Association of urinary sodium excretion with blood pressure and risk factors associated with hypertension among Cameroonian pygmies and bantus: a cross-sectional study.
- Published in:
- 2018
- By:
- Publication type:
- journal article