Works matching DE "SALT content of food"

Results: 145

Application of sourdough in the production of fat- and salt-reduced puff pastry.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1581, doi. 10.1007/s00217-018-3071-y

By:

Silow, Christoph;
Axel, Claudia;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis.

Published in:

2016

By:

Watkins, David A.;
Olson, Zachary D.;
Verguet, Stéphane;
Nugent, Rachel A.;
Jamison, Dean T.

Publication type:

journal article

Effects of Salting and Refrigerator Storage on Rainbow Trout (Oncorhynchus mykiss) Roe Quality: Chemical and Microbial Changes.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 1, p. 87, doi. 10.32598/ijvm.17.1.1005059

By:

Mirsadeghi, Hojat;
Alishahi, Alireza;
Shabanpour, Bahareh;
Safari, Reza;
Daneshvar, Maryam

Publication type:

Article

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 834, doi. 10.1111/j.1365-2621.1992.tb14305.x

By:

GOLL, S.J.;
KASTNER, C.L.;
HUNT, M.C.;
KROPF, D.H.

Publication type:

Article

Size and Charge Stability of Oil Bodies from Peanut.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/5808172

By:

Hao, Lihua;
Chen, Fusheng;
Xia, Yimiao;
Zhang, Lifen;
Xin, Ying

Publication type:

Article

High Salt Inhibits Tumor Growth by Enhancing Anti-tumor Immunity.

Published in:

Frontiers in Immunology, 2019, p. N.PAG, doi. 10.3389/fimmu.2019.01141

By:

Willebrand, Ralf;
Hamad, Ibrahim;
Van Zeebroeck, Lauren;
Kiss, Máté;
Bruderek, Kirsten;
Geuzens, Anneleen;
Swinnen, Dries;
Côrte-Real, Beatriz Fernandes;
Markó, Lajos;
Lebegge, Els;
Laoui, Damya;
Kemna, Josephine;
Kammertoens, Thomas;
Brandau, Sven;
Van Ginderachter, Jo A.;
Kleinewietfeld, Markus

Publication type:

Article

The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature review.

Published in:

ARYA Atherosclerosis, 2014, v. 10, n. 3, p. 169

By:

Doaei, Saeid;
Gholamalizadeh, Maryam

Publication type:

Article

World Hypertension League.

Published in:: Blood Pressure, 2013, v. 22, n. 2, p. 128, doi. 10.3109/08037051.2013.781443
Publication type:: Article

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 870, doi. 10.1080/19440049.2018.1440639

By:

Alam Shah, Syifaa;
Selamat, Jinap;
Haque Akanda, Md. Jahurul;
Sanny, Maimunah;
Khatib, Alfi

Publication type:

Article

US Food Industry Progress Toward Salt Reduction, 2009–2018.

Published in:

American Journal of Public Health, 2022, v. 112, n. 2, p. 325, doi. 10.2105/ajph.2021.306571

By:

Moran, Alyssa J.;
Wang, Jiangxia;
Sharkey, Andrea L.;
Dowling, Erin A.;
Curtis, Christine Johnson;
Kessler, Kimberly A.

Publication type:

Article

US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

Published in:

American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397

By:

Curtis, Christine J.;
Clapp, Jenifer;
Niederman, Sarah A.;
Shu Wen Ng;
Angell, Sonia Y.

Publication type:

Article

Efforts to Consume Less Salt: A Public Health Success in the Making.

Published in:

American Journal of Public Health, 2016, v. 106, n. 10, p. 1725, doi. 10.2105/AJPH.2016.303415

By:

Kumanyika, Shiriki K.

Publication type:

Article

Effects of Dietary Salt Intake on Renal Function: A 2-Year Study in Healthy Aged Cats.

Published in:

Journal of Veterinary Internal Medicine, 2013, v. 27, n. 3, p. 507, doi. 10.1111/jvim.12074

By:

Reynolds, B.S.;
Chetboul, V.;
Nguyen, P.;
Testault, I.;
Concordet, D.V.;
Carlos Sampedrano, C.;
Elliott, J.;
Trehiou‐Sechi, E.;
Abadie, J.;
Biourge, V.;
Lefebvre, H.P.

Publication type:

Article

Shifting Human Salty Taste Preference: Potential Opportunities and Challenges in Reducing Dietary Salt Intake of Americans.

Published in:

Chemosensory Perception, 2015, v. 8, n. 3, p. 112, doi. 10.1007/s12078-015-9179-6

By:

Bobowski, Nuala

Publication type:

Article

Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts.

Published in:

Scientia Agricola, 2022, v. 79, n. 3, p. 1, doi. 10.1590/1678-992X-2020-0324

By:

Pieta, Fabiana;
Pieta, Adriana;
Marques, Caroline;
da Fonseca Burgardt, Vânia de Cássia;
Vieira do Prado, Naimara;
Machado-Lunkes, Alessandra;
Lucchetta, Luciano

Publication type:

Article

Association of urinary sodium excretion with blood pressure and risk factors associated with hypertension among Cameroonian pygmies and bantus: a cross-sectional study.

Published in:

2018

By:

Lemogoum, Daniel;
Ngatchou, William;
Bika Lele, Claude;
Okalla, Cecile;
Leeman, Marc;
Degaute, Jean-Paul;
van de Borne, Philippe

Publication type:

journal article

Maternal Melatonin Therapy Attenuated Maternal High-Fructose Combined with Post-Weaning High-Salt Diets-Induced Hypertension in Adult Male Rat Offspring.

Published in:

Molecules, 2018, v. 23, n. 4, p. 886, doi. 10.3390/molecules23040886

By:

Tain, You-Lin;
Leu, Steve;
Lee, Wei-Chia;
Wu, Kay L. H.;
Chan, Julie Y. H.;
Tan, Dun-Xian

Publication type:

Article

Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 7, p. 1477, doi. 10.1007/s11250-013-0385-4

By:

Chittavong, Malavanh;
Jansson, Anna;
Lindberg, Jan

Publication type:

Article

Antenatal excessive sodium intake induces adverse vascular remodelling in offspring.

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3379, doi. 10.1093/ndt/gfs345

By:

Rotmans, Joris I.;
Rabelink, Ton J.

Publication type:

Article

High salt intake causes adverse fetal programming—vascular effects beyond blood pressure.

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3464, doi. 10.1093/ndt/gfs027

By:

Piecha, Grzegorz;
Koleganova, Nadezda;
Ritz, Eberhard;
Müller, Annett;
Fedorova, Olga V.;
Bagrov, Alexei Y.;
Lutz, Diana;
Schirmacher, Peter;
Gross-Weissmann, Marie-Luise

Publication type:

Article

Salt intake in kidney disease—a missed therapeutic opportunity?

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3435, doi. 10.1093/ndt/gfs354

By:

Lambers Heerspink, Hiddo J.;
Navis, Gerjan;
Ritz, Eberhard

Publication type:

Article

PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 9

By:

Jakopović, Katarina Lisak;
Barukčić, Irena;
Božić, Angela;
Božanić, Rajka

Publication type:

Article

Durum wheat breads low in sodium but savory.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68

By:

Arena, Elena;
Giannone, Virgilio;
Mazzaglia, Agata;
Rapisarda, Paolo;
Fallico, Biagio;
Allegra, Maria;
Strano, Maria Concetta;
Canale, Michele;
Spina, Alfio

Publication type:

Article

Effect of kefir and low-dose aspirin on arterial blood pressure measurements and renal apoptosis in unhypertensive rats with 4 weeks salt diet.

Published in:

Clinical & Experimental Hypertension, 2014, v. 36, n. 1, p. 1, doi. 10.3109/10641963.2013.783046

By:

Kanbak, Güngör;
Uzuner, Kubilay;
Kuşat Ol, Kevser;
Oğlakçı, Ayşegül;
Kartkaya, Kazım;
Şentürk, Hakan

Publication type:

Article

SALT CONTENT IN SPICE MIXTURES OF SELECTED PRODUCERS ON THE POLISH MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 171, doi. 10.15611/nit.2021.37.10

By:

Maria Śmiechowska, Monika Drozd

Publication type:

Article

Beware Before Indulging Taste Buds with Junk Food.

Published in:

Journal of Advanced Scientific Research, 2012, v. 3, n. 4, p. 01

By:

Maheshwari, Raaz

Publication type:

Article

Salt Intake and the Association with Blood Pressure in Young Iranian Children: First Report From the Middle East and North Africa.

Published in:

International Journal of Preventive Medicine, 2013, v. 4, n. 4, p. 475

By:

Kelishadi, Roya;
Gheisari, Alaleh;
Zare, Narges;
Farajian, Sanam;
Shariatinejad, Keyvan

Publication type:

Article

Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.

Published in:

2017

By:

Grimes, Carley A.;
Kelley, Sarah-Jane;
Stanley, Sonya;
Bolam, Bruce;
Webster, Jacqui;
Khokhar, Durreajam;
Nowson, Caryl A.

Publication type:

journal article

Effects of a community-based salt reduction program in a regional Australian population.

Published in:

2016

By:

Land, Mary-Anne;
Wu, Jason H. Y.;
Selwyn, Adriana;
Crino, Michelle;
Woodward, Mark;
Chalmers, John;
Webster, Jacqui;
Nowson, Caryl;
Jeffery, Paul;
Smith, Wayne;
Flood, Victoria;
Neal, Bruce

Publication type:

journal article

Production of Iron Premix for the Fortification of Table Salt.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1284

By:

Oshinowo, Toks;
Diosady, Levente L.;
Yusufali, Rizwan;
Wesley, Annie S.

Publication type:

Article

Experimental and Mathematical Description of Sorption Isotherms and Thermodynamic Properties of Salted and Dried African Catfish (Clarias gariepinus).

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2683

By:

Sobukola, Olajide;
Popoola, Ibironke;
Munoz, Loreto

Publication type:

Article

Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium-Reduced Bread.

Published in:

Cereal Chemistry, 2015, v. 92, n. 2, p. 224, doi. 10.1094/CCHEM-07-14-0149-R

By:

Zhao, Cindy J.;
Kinner, Mathias;
Wismer, Wendy;
Gänzle, Michael G.

Publication type:

Article

Physicochemical and sensory characterization of vegetable fat pressed cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 385, doi. 10.59463/JAPT.2024.2.38

By:

Mocan, Alexandra Maria;
Cârlea, Iulia;
Velciov, Ariana Bianca;
Rădulescu, Laura

Publication type:

Article

بررسی اثر افزودن صمغ های گوار و زانتان در کاهش میزان نمک رشته آشی

Published in:

Journal of Food Science & Technology (2008-8787), 2017, v. 14, n. 68, p. 17

By:

مهرعلیها, مرضیه;
وندی, سارا سهراب;
ناطقی, لیلا

Publication type:

Article

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 113, doi. 10.1017/S0022029913000666

By:

Schirmer, Bjørn C T;
Heir, Even;
Lindstedt, Bjørn-Arne;
Møretrø, Trond;
Langsrud, Solveig

Publication type:

Article

SIGNIFICANCE AND DYINAMICS OF SALT DURING STORAGE AND RIPENING OF WHITE CHEESE IN INDUSTRIAL PRODUCTION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 4, p. 271, doi. 10.17707/AgricultForest.61.4.32

By:

SAVIĆ, Željko;
MAĆEJ, Ognjen;
MILOŠEVIĆ, Božidar;
RADOVIĆ, Bisa

Publication type:

Article

WORLD HEART DAY 2014: SALT REDUCTION SAVES LIVES.

Published in:: Central European Journal of Public Health, 2014, v. 22, n. 3, p. 206
Publication type:: Article

Salt targets: A life-saving levy?

Published in:: Pulse International, 2014, v. 15, n. 10, p. 2
Publication type:: Article

Does salt addiction exist?

Published in:

Salud Mental, 2016, v. 39, n. 3, p. 175, doi. 10.17711/SM.0185-3325.2016.016

By:

Soto-Escageda, José Alberto;
Estañol-Vidal, Bruno;
Vidal-Victoria, Carlos Alejandro;
Michel-Chávez, Anaclara;
Sierra-Beltran, Manuel Antonio;
Bourges-Rodríguez, Héctor

Publication type:

Article

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163093

By:

Goffe, Louis;
Wrieden, Wendy;
Penn, Linda;
Hillier-Brown, Frances;
Lake, Amelia A.;
Araujo-Soares, Vera;
Summerbell, Carolyn;
White, Martin;
Adamson, Ashley J.;
Adams, Jean

Publication type:

Article

Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 446, doi. 10.17113/ftb.53.04.15.4168

By:

de la Horra, Ana E.;
Steffolani, María Eugenia;
Barrera, Gabriela N.;
Ribotta, Pablo D.;
León, Alberto E.

Publication type:

Article

Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease.

Published in:

BMC Nephrology, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12882-015-0027-3

By:

Wright Nunes, Julie A.;
Anderson, Cheryl A. M.;
Greene, Jane H.;
Talat Alp Ikizler;
Cavanaugh, Kerri L.

Publication type:

Article

Genomic insights into <italic>Staphylococcus equorum</italic> KS1039 as a potential starter culture for the fermentation of high-salt foods.

Published in:

BMC Genomics, 2018, v. 19, p. 1, doi. 10.1186/s12864-018-4532-1

By:

Lee, Jong-Hoon;
Heo, Sojeong;
Jeong, Do-Won

Publication type:

Article

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics.

Published in:

Journal of Food Quality, 2014, v. 37, n. 2, p. 107, doi. 10.1111/jfq.12079

By:

Bassett, Maria N.;
Pérez-Palacios, Trinidad;
Cipriano, Inês;
Cardoso, Paulo;
Ferreira, Isabel M.P.L.V.O.;
Samman, Norma;
Pinho, Olívia

Publication type:

Article

Salt as a public health challenge in continental European convenience and ready meals.

Published in:

Public Health Nutrition, 2014, v. 17, n. 11, p. 2459, doi. 10.1017/S1368980014000731

By:

Kanzler, Sonja;
Hartmann, Christina;
Gruber, Anita;
Lammer, Guido;
Wagner, Karl-Heinz

Publication type:

Article

Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.

Published in:

Public Health Nutrition, 2014, v. 17, n. 8, p. 1877, doi. 10.1017/S1368980013002255

By:

Marakis, Georgios;
Tsigarida, Eirini;
Mila, Spyridoula;
Panagiotakos, Demosthenes B

Publication type:

Article

Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1431, doi. 10.1017/S1368980013001481

By:

Hendriksen, Marieke AH;
van Raaij, Joop MA;
Geleijnse, Johanna M;
den Hooven, Caroline Wilson-van;
Ocké, Marga C;
van der A, Daphne L

Publication type:

Article

Public health policy to redress iodine insufficiency in pregnant women may widen sociodemographic disparities.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1421, doi. 10.1017/S1368980013001626

By:

Mallard, Simonette R;
Houghton, Lisa A

Publication type:

Article

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 783, doi. 10.1017/S1368980011003508

By:

McLean, Rachael;
Hoek, Janet;
Hedderley, Duncan

Publication type:

Article

Institutional Design In Collaboration To Strengthen Food Fortification In Consumption Salt Smes In Pati Regency.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 3, p. 879, doi. 10.59141/jist.v5i3.961

By:

Nuryanti, Rina;
Wahyuni, Hermin Indah;
Witjaksono, Roso

Publication type:

Article