Works matching DE "SALT content of food"

Results: 145

Frequent Addition of Salt to Food Linked to Higher Risk of Chronic Kidney Disease.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample.

Published in:

Public Health Nutrition, 2012, v. 15, n. 5, p. 783, doi. 10.1017/S1368980011003508

By:

McLean, Rachael;
Hoek, Janet;
Hedderley, Duncan

Publication type:

Article

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 38, doi. 10.1111/1471-0307.12300

By:

Henneberry, Sarah;
O'Sullivan, Maurice G;
Kilcawley, Kieran N;
Kelly, Philip M;
Wilkinson, Martin G;
Guinee, Timothy P

Publication type:

Article

The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 409, doi. 10.1111/1471-0307.12198

By:

Soares, Catarina;
Fernando, Ana Luisa;
Mendes, Benilde;
Martins, António P L

Publication type:

Article

Salt Content in VVhite Bread in the Republic of Srpska.

Published in:

Scripta Medica, 2017, v. 48, n. 1, p. 24, doi. 10.18575/msrs.sm.e.17.04

By:

Lazić, Vesna

Publication type:

Article

A STUDY UPON SALT REDUCTION IN EMULSIFIED MEAT PRODUCTS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2017, v. 41, n. 2, p. 42

By:

TUDOSE, CRISTIAN;
ZGHEREA, GHEORGHE;
IORDĂCHESCU, GABRIELA;
NEAGU, CORINA;
ANDRONOIU, DOINA GEORGETA;
CERCEL, FLORICEL;
ALEXE, PETRU

Publication type:

Article

Fat and salt content of "Bolas de Berlim": a comparative study.

Published in:

Annals of Medicine, 2019, v. 51, p. 165, doi. 10.1080/07853890.2018.1561819

By:

Gonçalves Albuquerque, Tânia;
Oliveira, M. Beatriz P. P.;
Alexandra Silva, Mafalda;
Costa, Helena S.

Publication type:

Article

The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4048, doi. 10.1002/jsfa.7602

By:

Cluff, MacDonald;
Steyn, Hannes;
Charimba, George;
Bothma, Carina;
Hugo, Celia J;
Hugo, Arno

Publication type:

Article

Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 620, doi. 10.1080/10498850.2016.1251521

By:

Alfonzo, Antonio;
Randazzo, Walter;
Barbera, Marcella;
Sannino, Ciro;
Corona, Onofrio;
Settanni, Luca;
Moschetti, Giancarlo;
Santulli, Andrea;
Francesca, Nicola

Publication type:

Article

Consumer Preference and Sensory Properties of the Pacific Cupped Oyster ( Crassostrea gigas ) and the European Flat Oyster ( Ostrea edulis ).

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 770, doi. 10.1080/10498850.2014.931899

By:

van Houcke, Jasper;
Altintzoglou, Themistoklis;
Stieger, Markus;
Linssen, Jozef;
Luten, Joop

Publication type:

Article

Antenatal excessive sodium intake induces adverse vascular remodelling in offspring.

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3379, doi. 10.1093/ndt/gfs345

By:

Rotmans, Joris I.;
Rabelink, Ton J.

Publication type:

Article

High salt intake causes adverse fetal programming—vascular effects beyond blood pressure.

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3464, doi. 10.1093/ndt/gfs027

By:

Piecha, Grzegorz;
Koleganova, Nadezda;
Ritz, Eberhard;
Müller, Annett;
Fedorova, Olga V.;
Bagrov, Alexei Y.;
Lutz, Diana;
Schirmacher, Peter;
Gross-Weissmann, Marie-Luise

Publication type:

Article

Salt intake in kidney disease—a missed therapeutic opportunity?

Published in:

Nephrology Dialysis Transplantation, 2012, v. 27, n. 9, p. 3435, doi. 10.1093/ndt/gfs354

By:

Lambers Heerspink, Hiddo J.;
Navis, Gerjan;
Ritz, Eberhard

Publication type:

Article

Physicochemical and sensory characterization of vegetable fat pressed cheese.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 385, doi. 10.59463/JAPT.2024.2.38

By:

Mocan, Alexandra Maria;
Cârlea, Iulia;
Velciov, Ariana Bianca;
Rădulescu, Laura

Publication type:

Article

Salt Intake and the Association with Blood Pressure in Young Iranian Children: First Report From the Middle East and North Africa.

Published in:

International Journal of Preventive Medicine, 2013, v. 4, n. 4, p. 475

By:

Kelishadi, Roya;
Gheisari, Alaleh;
Zare, Narges;
Farajian, Sanam;
Shariatinejad, Keyvan

Publication type:

Article

Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 446, doi. 10.17113/ftb.53.04.15.4168

By:

de la Horra, Ana E.;
Steffolani, María Eugenia;
Barrera, Gabriela N.;
Ribotta, Pablo D.;
León, Alberto E.

Publication type:

Article

Application of sourdough in the production of fat- and salt-reduced puff pastry.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1581, doi. 10.1007/s00217-018-3071-y

By:

Silow, Christoph;
Axel, Claudia;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Durum wheat breads low in sodium but savory.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 68

By:

Arena, Elena;
Giannone, Virgilio;
Mazzaglia, Agata;
Rapisarda, Paolo;
Fallico, Biagio;
Allegra, Maria;
Strano, Maria Concetta;
Canale, Michele;
Spina, Alfio

Publication type:

Article

Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder.

Published in:

Asian Journal of Dairy & Food Research, 2018, v. 37, n. 3, p. 246, doi. 10.18805/ajdfr.DR-1295

By:

Jakhar, J. K.;
Vardia, H. K.;
Chandravanshi, Neelmani;
Painkra, Rohit Kumar

Publication type:

Article

Availability of iron and iodine from commonly consumed recipes using double fortified salt.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 251, doi. 10.18805/ajdfr.v0iof.11152

By:

Bathla, Shikha;
Grover, Kiran

Publication type:

Article

Current Status of Iodine Intake in Croatia - The Results of 2009 Survey.

Published in:

Collegium Antropologicum, 2012, v. 36, n. 1, p. 123

By:

Kusić, Zvonko;
Jukić, Tomislav;
Rogan, Sunčica Andreja;
Jureća, Vesna;
Dabelić, Nina;
Staničić, Josip;
Borić, Marta;
Lukinac, Ljerka;
Mihaljević, Ivan;
Punda, Ante;
Smokvina, Aleksandar;
Topalović, Zlatko;
Katalenić, Marijan

Publication type:

Article

Sausage Structure Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 670, doi. 10.1111/j.1365-2621.2001.tb04619.x

By:

RIPOCHE, A.;
LE GUERN, L.;
MARTIN, J. L.;
TAYLOR, R. G.;
VENDEUVRE, J. L.

Publication type:

Article

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 834, doi. 10.1111/j.1365-2621.1992.tb14305.x

By:

GOLL, S.J.;
KASTNER, C.L.;
HUNT, M.C.;
KROPF, D.H.

Publication type:

Article

Children’s school meals.

Published in:: Education Journal, 2023, n. 520, p. 46
Publication type:: Article

Debittering of black dry-salted olives.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1319, doi. 10.1002/ejlt.201300167

By:

Ramírez, Eva;
García‐García, Pedro;
de Castro, Antonio;
Romero, Concepción;
Brenes, Manuel

Publication type:

Article

Pasting properties of calcium-fortified rice.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 989

By:

Wariyah, Ch.;
Anwar, C.;
Astuti, M.;
Supriyadi

Publication type:

Article

US Food Industry Progress Toward Salt Reduction, 2009–2018.

Published in:

American Journal of Public Health, 2022, v. 112, n. 2, p. 325, doi. 10.2105/ajph.2021.306571

By:

Moran, Alyssa J.;
Wang, Jiangxia;
Sharkey, Andrea L.;
Dowling, Erin A.;
Curtis, Christine Johnson;
Kessler, Kimberly A.

Publication type:

Article

US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

Published in:

American Journal of Public Health, 2016, v. 106, n. 10, p. 1815, doi. 10.2105/AJPH.2016.303397

By:

Curtis, Christine J.;
Clapp, Jenifer;
Niederman, Sarah A.;
Shu Wen Ng;
Angell, Sonia Y.

Publication type:

Article

Efforts to Consume Less Salt: A Public Health Success in the Making.

Published in:

American Journal of Public Health, 2016, v. 106, n. 10, p. 1725, doi. 10.2105/AJPH.2016.303415

By:

Kumanyika, Shiriki K.

Publication type:

Article

The increasing burden of hypertension in Nigeria – can a dietary salt reduction strategy change the trend?

Published in:

Perspectives in Public Health, 2014, v. 134, n. 6, p. 346, doi. 10.1177/1757913913499658

By:

Mezue, Kenechukwu

Publication type:

Article

The food safety impact of salt and sodium reduction initiatives.

Published in:

Perspectives in Public Health, 2014, v. 134, n. 4, p. 216, doi. 10.1177/1757913914536701

By:

Christopher, Deborah;
Wallace, Carol A

Publication type:

Article

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Published in:

PLoS ONE, 2016, v. 11, n. 9, p. 1, doi. 10.1371/journal.pone.0163093

By:

Goffe, Louis;
Wrieden, Wendy;
Penn, Linda;
Hillier-Brown, Frances;
Lake, Amelia A.;
Araujo-Soares, Vera;
Summerbell, Carolyn;
White, Martin;
Adamson, Ashley J.;
Adams, Jean

Publication type:

Article

Effects of Dietary Salt Intake on Renal Function: A 2-Year Study in Healthy Aged Cats.

Published in:

Journal of Veterinary Internal Medicine, 2013, v. 27, n. 3, p. 507, doi. 10.1111/jvim.12074

By:

Reynolds, B.S.;
Chetboul, V.;
Nguyen, P.;
Testault, I.;
Concordet, D.V.;
Carlos Sampedrano, C.;
Elliott, J.;
Trehiou‐Sechi, E.;
Abadie, J.;
Biourge, V.;
Lefebvre, H.P.

Publication type:

Article

Ohmic Heating Behaviour of Cabbage and Daikon Radish.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 430, doi. 10.1007/s11947-015-1622-9

By:

Duguay, Ann-Julie;
Ramaswamy, Hosahalli;
Zareifard, Reza;
Zhu, Songming;
Grabowski, Stefan;
Marcotte, Michèle

Publication type:

Article

Partial Replacement of NaCl in Bread from Durum Wheat ( Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 1089, doi. 10.1007/s11947-015-1476-1

By:

Spina, Alfio;
Brighina, Selina;
Muccilli, Serena;
Mazzaglia, Agata;
Rapisarda, Paolo;
Fallico, Biagio;
Arena, Elena

Publication type:

Article

The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 749, doi. 10.1007/s11947-014-1439-y

By:

Jin, Yamei;
Yang, Na;
Ma, Qian;
Wu, Fengfeng;
Xu, Xueming;
Tong, Qunyi

Publication type:

Article

Ohmic Tempering of Frozen Potato Puree.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3200, doi. 10.1007/s11947-012-1002-7

By:

Seyhun, Nadide;
Ramaswamy, Hosahalli;
Zhu, Songming;
Sumnu, Gulum;
Sahin, Serpil

Publication type:

Article

Modelling of Soy Sauce Desalting by Electrodialysis.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1681, doi. 10.1007/s11947-012-0807-8

By:

Fidaleo, Marcello;
Moresi, Mauro;
Cammaroto, Antonio;
Ladrange, Nicolas;
Nardi, Roberto

Publication type:

Article

Cardiotonic Steroids—A Possible Link Between High-Salt Diet and Organ Damage.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 3, p. 590, doi. 10.3390/ijms20030590

By:

Paczula, Aneta;
Wiecek, Andrzej;
Piecha, Grzegorz

Publication type:

Article

Sodium content and food additives in major brands of Brazilian children's foods.

Published in:

Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 12, p. 4065, doi. 10.1590/1413-812320182312.21812016

By:

Antunes Teixeira, Antônio Zenon

Publication type:

Article

Fatores associados à adição de sal à refeição pronta.

Published in:

Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 5, p. 1503, doi. 10.1590/1413-81232014195.13212013

By:

da Silva Assunção de Castro, Raquel;
Giatti, Luana;
Barreto, Sandhi Maria

Publication type:

Article

Effects of a community-based salt reduction program in a regional Australian population.

Published in:

2016

By:

Land, Mary-Anne;
Wu, Jason H. Y.;
Selwyn, Adriana;
Crino, Michelle;
Woodward, Mark;
Chalmers, John;
Webster, Jacqui;
Nowson, Caryl;
Jeffery, Paul;
Smith, Wayne;
Flood, Victoria;
Neal, Bruce

Publication type:

journal article

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods.

Published in:

2016

By:

Trevena, Helen;
Thow, Anne Marie;
Dunford, Elizabeth;
Wu, Jason H. Y.;
Neal, Bruce

Publication type:

journal article

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3292185

By:

Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics.

Published in:

Journal of Food Quality, 2014, v. 37, n. 2, p. 107, doi. 10.1111/jfq.12079

By:

Bassett, Maria N.;
Pérez-Palacios, Trinidad;
Cipriano, Inês;
Cardoso, Paulo;
Ferreira, Isabel M.P.L.V.O.;
Samman, Norma;
Pinho, Olívia

Publication type:

Article

Molecular adaptations in vasoactive systems during acute stroke in salt-induced hypertension.

Published in:

Molecular & Cellular Biochemistry, 2015, v. 399, n. 1/2, p. 39, doi. 10.1007/s11010-014-2230-0

By:

Andrew, R.;
Jin, Albert;
Ventura, Nicole;
Tse, M.;
Pang, Stephen;
Peterson, Nichole

Publication type:

Article

Salt exploitation in the later prehistory of the Carpathian Basin.

Published in:

Documenta Praehistorica, 2015, v. 42, p. 211, doi. 10.4312/dp.42.14

By:

Harding, Anthony

Publication type:

Article

Effect of kefir and low-dose aspirin on arterial blood pressure measurements and renal apoptosis in unhypertensive rats with 4 weeks salt diet.

Published in:

Clinical & Experimental Hypertension, 2014, v. 36, n. 1, p. 1, doi. 10.3109/10641963.2013.783046

By:

Kanbak, Güngör;
Uzuner, Kubilay;
Kuşat Ol, Kevser;
Oğlakçı, Ayşegül;
Kartkaya, Kazım;
Şentürk, Hakan

Publication type:

Article

EVALUATION OF SELECTED QUALITY PARAMETERS OF REDUCED SALT FRANKFURTERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 279, doi. 10.5219/908

By:

Jůzl, Miroslav;
Saláková, Alena;
Müllerová, Martina;
Kozohorská, Klára

Publication type:

Article

SALT CONTENT IN SPICE MIXTURES OF SELECTED PRODUCERS ON THE POLISH MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 171, doi. 10.15611/nit.2021.37.10

By:

Maria Śmiechowska, Monika Drozd

Publication type:

Article