The Okra Chapel.
- Published in:
- ISLE: Interdisciplinary Studies in Literature & Environment, 2024, v. 31, n. 4, p. 927, doi. 10.1093/isle/isae015
- By:
- Publication type:
- Article
Works matching DE "SALSAS (Cooking)"
Results: 18
1
2
Pride Journey: Lansing, Michigan.
- Published in:
- Revue Roumaine de Géographie, 2024, v. 68, n. 2, p. 11
- By:
- Publication type:
- Article
3
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines.
- Published in:
- Food Protection Trends, 2019, v. 39, n. 5, p. 377
- By:
- Publication type:
- Article
4
Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults.
- Published in:
- Frontiers in Oncology, 2023, p. 1, doi. 10.3389/fonc.2023.1220270
- By:
- Publication type:
- Article
5
抗菌剂结合热处理在食源性致病菌 灭活中的应用及展望.
- Published in:
- Food Research & Development, 2021, v. 42, n. 22, p. 198, doi. 10.12161/j.issn.1005-6521.2021.22.030
- By:
- Publication type:
- Article
6
PICO DE GALLO.
- Published in:
- Braille Monitor, 2020, v. 63, n. 5, p. 371
- By:
- Publication type:
- Article
7
FRESH PEACH SALSA.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
8
BAKED CHICKEN SALSA.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
9
PEACH SALSA.
- Published in:
- 2013
- By:
- Publication type:
- Recipe
10
Salsa and guacamole linked to food-borne disease.
- Published in:
- Perspectives in Public Health, 2010, v. 130, n. 5, p. 195
- Publication type:
- Article
11
PREDICTING INTERSTIMULUS INTERVALS BETWEEN SAMPLES FOR CAPSAICIN-CONTAINING SALSA WITH A RANGE OF HEAT LEVELS.
- Published in:
- Journal of Sensory Studies, 2005, v. 20, n. 3, p. 187, doi. 10.1111/j.1745-459X.2005.00014.x
- By:
- Publication type:
- Article
12
From the Editor.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
13
Extraction, purification, physicochemical properties and in vitro lipid-lowering function of dietary fiber from Suaeda salsa.
- Published in:
- China Food Additives, 2022, v. 33, n. 11, p. 34, doi. 10.19804/j.issn1006-2513.2022.11.005
- By:
- Publication type:
- Article
14
Making Salsa.
- Published in:
- 2024
- By:
- Publication type:
- Short Story
15
Growth Inhibition of Bacteria by Salsa Mexicana.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 6, p. 1896, doi. 10.1111/j.1365-2621.2003.tb06989.x
- By:
- Publication type:
- Article
16
Consumer Acceptability of Viscosity in Processed Tomato Products by African-American, Latino, and Prototypical Consumer Groups.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2380, doi. 10.1111/j.1365-2621.2002.tb09557.x
- By:
- Publication type:
- Article
17
Sensory Characteristics of Heat-processed and Fresh Tomato Salsa Containing Honey.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 560, doi. 10.1111/j.1365-2621.1999.tb15085.x
- By:
- Publication type:
- Article
18
The Ethnobotany of Herreria montevidensis Klotzsch cx Griseb. — Herreriaceae, in Corumbá, Brazil.
- Published in:
- Economic Botany, 2008, v. 62, n. 2, p. 187, doi. 10.1007/s12231-008-9011-1
- By:
- Publication type:
- Article