Works matching DE "SALAMI"

Results: 148

When the First Brick falls of the Fortress of Democracy: Dealing with the First Slice of the 'Salami Tactic' for Eroding Democracy.

Published in:

Asian Journal of Comparative Law, 2024, v. 19, n. 3, p. 535, doi. 10.1017/asjcl.2025.7

By:

Hostovsky Brandes, Tamar;
Roznai, Yaniv

Publication type:

Article

Montanizm Tertuliana wobec montanizmu w ujęciu Euzebiusza z Cezarei, Cyryla Jerozolimskiego oraz Epifaniusza z Salaminy – studium rozbieżności.

Published in:

Christian Philosophy / Filozofia Chrześcijańska, 2023, v. 20, p. 135, doi. 10.14746/fc.2023.20.6

By:

DOMAGAŁA, MARCIN

Publication type:

Article

How are drones being flown over the gray zone?

Published in:

Defense & Security Analysis, 2021, v. 37, n. 3, p. 328, doi. 10.1080/14751798.2021.1959734

By:

Hwang, Won-June

Publication type:

Article

Validation of baking as a kill-step for controlling Shiga toxin-producing Escherichia coli during traditional crust pizza baking process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1001597

By:

Singh, Arshdeep;
Channaiah, Lakshmikantha H.

Publication type:

Article

Kirchberg Salami Lost in Bosphorus: The Multiplication of Judicial Independence Standards and the Future of the Rule of Law in Europe.

Published in:

Journal of Common Market Studies, 2022, v. 60, p. 150, doi. 10.1111/jcms.13418

By:

Kochenov, Dimitry V.;
Bárd, Petra

Publication type:

Article

NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700449

By:

Tremonte, Patrizio;
Gambacorta, Giuseppe;
Pannella, Gianfranco;
Trani, Antonio;
Succi, Mariantonietta;
La Gatta, Barbara;
Tipaldi, Luca;
Grazia, Luigi;
Sorrentino, Elena;
Coppola, Raffaele;
Di Luccia, Aldo

Publication type:

Article

STUDIES REGARDING QUALITY PARAMETERS OF TRADITIONAL RAWDRIED SALAMI FROM PRIVATE PRODUCER FROM THE WEST PART OF ROMANIA.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16

By:

Iosif-Gabriel, Bordea;
Petru-Bogdan, Rădoi;
Monica, Negrea;
Ileana, Cocan;
Diana, Dogaru

Publication type:

Article

THE PRESERVATIVE ACTIVITY OF CITRIC ACID COATED ON THE SUMMER SALAMI DURING STORAGE UNDER REFRIGERATION.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 4

By:

Adela, But;
Peter, Anca

Publication type:

Article

COMBINED USE OF PAPER OR LDPE AND NATURAL EXTRACTS FROM SATUREJA HORTENSIS AND ALLIUM SATIVUM FOR THE PRESERVATION OF THE SUMMER SALAME.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 18

By:

Peter, Anca;
Roatis, Loredana;
Nicula, Camelia;
Mihaly-Cozmuta, Anca;
Mihaly-Cozmuta, Leonard

Publication type:

Article

Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 293, doi. 10.4025/actascitechnol.v37i2.24912

By:

Fieira, Claudia;
Marchi, João Francisco;
da Trindade Alfaro, Alexandre

Publication type:

Article

'Amphibious' Excavation at Coastal Sites: The Use of a Cofferdam at Ambelaki, Salamis (Greece).

Published in:

International Journal of Nautical Archaeology, 2023, v. 52, n. 1, p. 222, doi. 10.1080/10572414.2023.2191243

By:

Marabea, Christina

Publication type:

Article

El Padre de la Iglesia y la mujer apóstol: (Pseudo)Epifanio de Salamina y su interpretación de Rm 16,7.

Published in:

Teología, 2023, v. 60, n. 140, p. 35, doi. 10.46553/teo.60.140.2023.p35-54

By:

RICHTER, ERIC E.

Publication type:

Article

Ethics in publication: salami slicing.

Published in:

2023

By:

Pasternak, Jacyr

Publication type:

Editorial

Características físicas e sensoriais de Salame Tipo Italiano com adição de própolis.

Published in:

Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 2, p. 212, doi. 10.5965/223811711812019212

By:

Savoldi, Daniele Cristina;
Andréia Kunrath, Cléria;
Francielly de Oliveira, Débora;
Roberto Novello, Cláudio;
Rodrigo Coelho, Alexandre;
Francisco Marchi, João;
Tonial, Ivane Benedetti

Publication type:

Article

Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.

Published in:

Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1195, doi. 10.1111/jam.12438

By:

Barbosa, M.S.;
Todorov, S.D.;
Belguesmia, Y.;
Choiset, Y.;
Rabesona, H.;
Ivanova, I.V.;
Chobert, J. ‐ M.;
Haertlé, T.;
Franco, B.D.G.M.

Publication type:

Article

The Lavrion silver district: Reassessing its ancient mining history.

Published in:

Geoarchaeology, 2021, v. 36, n. 4, p. 617, doi. 10.1002/gea.21852

By:

Ross, James;
Voudouris, Panagiotis;
Melfos, Vasilios;
Vaxevanopoulos, Markos;
Soukis, Konstantinos;
Merigot, Kelly

Publication type:

Article

Comparative Analysis of Ventilation Systems for Aging Salami.

Published in:

Sci (2413-4155), 2024, v. 6, n. 3, p. 53, doi. 10.3390/sci6030053

By:

Giametta, Ferruccio;
Catalano, Filippo;
La Fianza, Giovanna;
Bianchi, Biagio

Publication type:

Article

Effects of individual and combined doses of added nitrite and nitrate on the quality of dry-fermented sausage.

Published in:

Animal Bioscience, 2025, v. 38, n. 5, p. 1272, doi. 10.5713/ab.24.0561

By:

Suk Nam Kang;
Donggyun Yim

Publication type:

Article

ASTRONOMICAL CALCULATION OF THE DATING THE HISTORICAL BATTLES OF MARATHON, THERMOPYLAE AND SALAMIS BASED ON HERODOTUS' DESCRIPTION.

Published in:

Scientific Culture, 2021, v. 7, n. 2, p. 81, doi. 10.5281/zenodo.4465552

By:

Gongaki, Konstantina;
Preka-Papadema, Panagiota;
Kalachanis, Konstantinos;
Antonopoulos, Panagiotis

Publication type:

Article

THE OLD CHURCH SLAVONIC VERSION OF EPIPHANIUS OF SALAMIS’ PANARION IN THE EPHRAIM KORMCHAYA (THE 12<sup>TH</sup> CENTURY).

Published in:

Studia Ceranea, 2019, v. 9, p. 39, doi. 10.18778/2084-140X.09.03

By:

Lekova, Tatiana

Publication type:

Article

The Dialogue of Timothy and Aquila and Epiphanius of Salamis.

Published in:

Zeitschrift für Antikes Christentum / Journal of Ancient Christianity, 2024, v. 28, n. 2, p. 267, doi. 10.1515/zac-2024-0010

By:

Macé, Caroline

Publication type:

Article

The Coptic Translation of Epiphanius of Salamis'sAncoratus and the Origenist Controversy in Upper Egypt.

Published in:

Zeitschrift für Antikes Christentum / Journal of Ancient Christianity, 2022, v. 26, n. 2, p. 230, doi. 10.1515/zac-2022-0020

By:

Bull, Christian H.

Publication type:

Article

Meat Starter Culture Reduces Aspergillus parasiticus Production of Aflatoxins on Meat-Based and Salami Model Media.

Published in:

Toxins, 2024, v. 16, n. 4, p. 173, doi. 10.3390/toxins16040173

By:

Zahija Jazbec, Iva;
Demšar, Lea;
Jeršek, Barbka;
Polak, Tomaž

Publication type:

Article

A Case Study of Salami Slicing: Pooled Analyses of Duloxetine for Depression.

Published in:: Psychotherapy & Psychosomatics, 2010, v. 79, n. 2, p. 97, doi. 10.1159/000270917
Publication type:: Article

Hamstring lengthening in cerebral palsy and the use of musculoskeletal modelling.

Published in:

2019

By:

Stewart, Caroline

Publication type:

journal article

Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.

Published in:

Foods, 2023, v. 12, n. 22, p. 4086, doi. 10.3390/foods12224086

By:

Pasquali, Frédérique;
Valero, Antonio;
Possas, Arícia;
Lucchi, Alex;
Crippa, Cecilia;
Gambi, Lucia;
Manfreda, Gerardo;
De Cesare, Alessandra

Publication type:

Article

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

Published in:

Foods, 2023, v. 12, n. 15, p. 2956, doi. 10.3390/foods12152956

By:

Meza-Bone, Gary Alex;
Meza Bone, Jessica Sayonara;
Cedeño, Ángel;
Martín, Irene;
Martín, Alberto;
Maddela, Naga Raju;
Córdoba, Juan J.

Publication type:

Article

Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.

Published in:

Foods, 2023, v. 12, n. 13, p. 2439, doi. 10.3390/foods12132439

By:

Jovanovichs, Marcos Roberto Casarin;
Pinton, Mariana Basso;
Correa, Leticia Pereira;
Pedro, Douglas;
Mallmann, Carlos Augusto;
Wagner, Roger;
Cichoski, Alexandre José;
Lorenzo, José Manuel;
Teixeira, Alfredo Jorge Costa;
Campagnol, Paulo Cezar Bastianello;
dos Santos, Bibiana Alves

Publication type:

Article

Fate of Listeria monocytogenes , Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage.

Published in:

Foods, 2023, v. 12, n. 10, p. 1954, doi. 10.3390/foods12101954

By:

Luchansky, John B.;
Shane, Laura E.;
Osoria, Manuela;
Vinyard, Bryan T.;
Shoyer, Bradley A.;
Campano, Stephen G.;
Porto-Fett, Anna C. S.

Publication type:

Article

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.

Published in:

Foods, 2023, v. 12, n. 5, p. 1089, doi. 10.3390/foods12051089

By:

Freschi, Pierangelo;
Braghieri, Ada;
Pacelli, Corrado;
Langella, Emilia;
Riviezzi, Amelia Maria;
Paolino, Rosanna;
Cosentino, Carlo

Publication type:

Article

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.

Published in:

Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716

By:

Păucean, Adriana;
Kádár, Csaba Balázs;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Socaci, Sonia-Ancuța;
Man, Simona;
Chiș, Maria Simona;
Pop, Anamaria;
Tanislav, Anda E.;
Mureșan, Vlad

Publication type:

Article

Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.

Published in:

Foods, 2022, v. 11, n. 14, p. 2060, doi. 10.3390/foods11142060

By:

Valli, Enrico;
Tesini, Federica;
Tura, Matilde;
Soglia, Francesca;
Petracci, Massimiliano;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).

Published in:

Foods, 2021, v. 10, n. 9, p. 2138, doi. 10.3390/foods10092138

By:

Montanari, Chiara;
Barbieri, Federica;
Gardini, Fausto;
Tabanelli, Giulia

Publication type:

Article

Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis.

Published in:

Foods, 2021, v. 10, n. 9, p. 2003, doi. 10.3390/foods10092003

By:

Kim, Jihan;
Knowles, Scott;
Ahmad, Raise;
Day, Li

Publication type:

Article

Potassium Lactate as a Strategy for Sodium Content Reduction without Compromising Salt-Associated Antimicrobial Activity in Salami.

Published in:

Foods, 2021, v. 10, n. 1, p. 114, doi. 10.3390/foods10010114

By:

Muchaamba, Francis;
Stoffers, Helena;
Blase, Ralf;
Ah, Ueli von;
Tasara, Taurai

Publication type:

Article

Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review.

Published in:

Foods, 2020, v. 9, n. 8, p. 1111, doi. 10.3390/foods9081111

By:

Martuscelli, Maria;
Serio, Annalisa;
Capezio, Oriana;
Mastrocola, Dino

Publication type:

Article

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits †.

Published in:

Foods, 2020, v. 9, n. 4, p. 476, doi. 10.3390/foods9040476

By:

Cullere, Marco;
Novelli, Enrico;
Dalle Zotte, Antonella

Publication type:

Article

Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film.

Published in:

Foods, 2019, v. 8, n. 9, p. 387, doi. 10.3390/foods8090387

By:

Andrade, Mariana A.;
Ribeiro-Santos, Regiane;
Guerra, Manuela;
Sanches-Silva, Ana

Publication type:

Article

PSEUDO-CONCEPTELE GEOPOLITICE ŞI DILEMELE PENINSULEI COREENE.

Published in:

Infosfera: Journal of Security Studies & Defense Intelligence, 2018, v. 10, n. 1, p. 58

By:

Ancuţ, Isabela

Publication type:

Article

Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381

By:

Branciari, Raffaella;
Balzano, Michele;
Pacetti, Deborah;
Trabalza‐Marinucci, Massimo;
Della Casa, Giacinto;
Miraglia, Dino;
Capotorti, Andrea;
Frega, Natale G.;
Ranucci, David

Publication type:

Article

HISTORY OF "SALAM DE SIBIU".

Published in:

Acta Musei Brukenthal, 2022, v. 17, n. 1, p. 153

By:

DRĂGHICI, Olga;
SOROȘTINEANU, Valeria

Publication type:

Article

Anecdote from Editors Desk: Anecdote 2- Salami Slicing of Case Report.

Published in:

Journal of Clinical & Diagnostic Research, 2020, v. 14, n. 2, p. 3, doi. 10.7860/JCDR/2020/13035.13522

By:

JAIN, HEMANT;
DAS, SUNANDA;
GARG, AARTI

Publication type:

Article

Lipid changes in Italian salami induced by irradiation.

Published in:

2009

By:

Zanardi, E.;
Conter, M.;
Ghidini, S.;
Ianieri, A.

Publication type:

Abstract

Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami.

Published in:

2009

By:

Giuffrida, A.;
Valenti, D.;
Ziino, G.;
Panebianco, A.

Publication type:

Abstract

Every salami has two ends.

Published in:

Journal für die Reine und Angewandte Mathematik, 2025, v. 2025, n. 821, p. 291, doi. 10.1515/crelle-2025-0003

By:

Hua, Bobo;
Münch, Florentin

Publication type:

Article

Designing a Pedagogical Model for Teaching Large Simultaneous Interpreting Classes.

Published in:

Al-Mustansiriya Journal of Arts, 2020, v. 44, n. 89 Part, 2, p. 186

By:

Ghanim Mohammed, Lecturer Hala

Publication type:

Article

Cenová elasticita poptávky jako nástroj pro plánování úspěšných akčních slev.

Published in:

Trends: Economics & Management / Trendy: Ekonomiky a Managementu, 2013, v. 7, n. 17, p. 101

By:

Kučerová, Vladimíra;
Zeman, Jaroslav

Publication type:

Article

Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 5, p. 2299, doi. 10.1002/fsn3.1509

By:

Smit, Paula;
Cullere, Marco;
Dalle Zotte, Antonella;
Balzan, Stefania;
Hoffman, Louwrens Christiaan;
Novelli, Enrico

Publication type:

Article

Visual evaluation of sliced Italian salami by image analysis.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 1, p. 153, doi. 10.1002/fsn3.540

By:

Romano, Annalisa;
Masi, Paolo;
Cavella, Silvana

Publication type:

Article

THE CYPRIOT KINGDOMS BETWEEN ATHENS AND PERSIA: CYPRUS IN THE CONFLICTS OF THE 5TH CENTURY BC (497–411 BC).

Published in:

Electrum, 2020, v. 27, p. 67, doi. 10.4467/20800909EL.20.004.12794

By:

Körner, Christian

Publication type:

Article