Works matching DE "SALADS"

Results: 296

Inferences from Utterance to Belief.

Published in:

Philosophical Quarterly, 2023, v. 73, n. 2, p. 301, doi. 10.1093/pq/pqac053

By:

Zavaleta, Martín Abreu

Publication type:

Article

Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2117, doi. 10.1007/s00217-018-3120-6

By:

Dupas de Matos, Amanda;
Magli, Massimiliano;
Marangon, Matteo;
Curioni, Andrea;
Pasini, Gabriella;
Vincenzi, Simone

Publication type:

Article

Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.).

Published in:

European Food Research & Technology, 2014, v. 238, n. 1, p. 149, doi. 10.1007/s00217-013-2086-7

By:

Constantin, Oana;
Kukurová, Kristina;
Neagu, Camelia;
Bednáriková, Alena;
Ciesarová, Zuzana;
Râpeanu, Gabriela

Publication type:

Article

Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 1, p. 1, doi. 10.1007/s10389-020-01444-3

By:

Nirdnoy, Nattvara;
Sranacharoenpong, Kitti;
Mayurasakorn, Korapat;
Surawit, Apinya;
Pinsawas, Bonggochpass;
Mongkolsucharitkul, Pichanun;
Pongkunakorn, Tanyaporn;
Suta, Sophida

Publication type:

Article

The Fallacy of Generalizing from Egg Salad in False-Belief Research.

Published in:

Analyses of Social Issues & Public Policy, 2009, v. 9, n. 1, p. 177, doi. 10.1111/j.1530-2415.2009.01178.x

By:

Pezdek, Kathy;
Freyd, Jennifer J.

Publication type:

Article

PURE (?) FOOD DEMONSTRATION. .

Published in:: Journal of Education, 1913, v. 77, n. 8, p. 212
Publication type:: Article

模拟口腔环境下脂肪对沙拉酱顺滑感的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 165, doi. 10.16429/j.1009-7848.2022.12.017

By:

王亮;
钱善华;
丁宗如;
倪自丰;
卞达

Publication type:

Article

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301

By:

Cornara, Laura;
Ambu, Gabriele;
Alberto, Alex;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad "Pecel" Vegetables and Its Peanut Sauce Dressing.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/8814606

By:

Tsiompah, Gregorius;
Murwani, Retno;
Maharani, Nani

Publication type:

Article

Study of the Self-Stabilization Ability of Tzatziki (a Traditional Greek Ready-to-Eat Deli Salad).

Published in:

International Journal of Food Studies, 2019, v. 8, p. 76, doi. 10.7455/ijfs/8.1.2019.a7

By:

LALAS, STAVROS;
ATHANASIADIS, VASSILIS;
KARAGEORGOU, IOANNA;
BOZINOU, ELENI;
DOURTOGLOU, VASSILIS G.

Publication type:

Article

Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 90, doi. 10.1111/j.1365-2621.1989.tb08575.x

By:

JULIOT, K.N.;
LINDSAY, R.C.;
RIDLEY, S.C.

Publication type:

Article

Modification of the existing maximum residue levels for isofetamid in certain salad plants.

Published in:

EFSA Journal, 2023, v. 21, n. 8, p. 1, doi. 10.2903/j.efsa.2023.8206

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Carrasco Cabrera, Luis;
Castellan, Irene;
del Aguila, Monica;
Ferreira, Lucien;
Santonja, German Giner;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Perez, Javier Martinez;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Tiramani, Manuela

Publication type:

Article

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5747

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117).

Published in:: EFSA Journal, 2014, v. 12, n. 6, p. 1, doi. 10.2903/j.efsa.2014.3583
Publication type:: Article

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads).

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3600
Publication type:: Article

Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.632266

By:

Igbinosa, Etinosa O.;
Beshiru, Abeni;
Igbinosa, Isoken H.;
Ogofure, Abraham G.;
Uwhuba, Kate E.

Publication type:

Article

THE IMPACT OF WATER AND NUTRIENT STRESS ON FOUR POTATO VARIETIES GROWN IN THE CENTRAL AREA OF ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 273

By:

DRĂGHICI, Nicolae-Tiberiu;
NAGY, Alexandra-Mihaela;
SAVA-SAND, Camelia

Publication type:

Article

Selenium fortification of hydroponically grown corn salad (Valerianella locusta).

Published in:

Crop & Pasture Science, 2015, v. 66, n. 11, p. 1128, doi. 10.1071/CP14218

By:

Tomasi, Nicola;
Pinton, Roberto;
Gottardi, Stefano;
Mimmo, Tanja;
Scampicchio, Matteo;
Cesco, Stefano

Publication type:

Article

Food safety inspection of tas kebab and salad processing line in a catering company.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 147, doi. 10.17221/142/2021-CJFS

By:

SOYUTEMIZ, GUL ECE;
CETINKAYA, FIGEN;
CINAR, BASAK SUNGUC;
MUS, TULAY ELAL;
YIBAR, ARTUN;
DOGAN, MERVE

Publication type:

Article

Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products – a Review.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 301, doi. 10.17221/4/2019-CJFS

By:

CARVAJAL-LARENAS, FRANCISCO E.

Publication type:

Article

Safer salad is `in the bag'.

Published in:

Agricultural Research, 1999, v. 47, n. 1, p. 16

By:

Stanley, Doris

Publication type:

Article

Letter to the Editor.

Published in:

2004

By:

Hyde, Rosemary C.

Publication type:

Letter

'Nature' is Not Guilty: Foodborne Illness and the Industrial Bagged Salad.

Published in:

Sociologia Ruralis, 2011, v. 51, n. 2, p. 158, doi. 10.1111/j.1467-9523.2010.00528.x

By:

Stuart, Diana

Publication type:

Article

Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods.

Published in:

International Journal of Environmental Health Research, 2007, v. 17, n. 2, p. 151, doi. 10.1080/09603120701219204

By:

Ghosh, Moushumi;
Wahi, Sidhi;
Kumar, Mukesh;
Ganguli, Abhijit

Publication type:

Article

Decontamination effects of lemon peel and mint leaf extracts on salad vegetables.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 2, p. 146

By:

IRKIN, REYHAN;
CARIKCI, SEMA;
AKALIN, SUMEYRA;
BATU, ZEHRA

Publication type:

Article

BEING FUNNY.

Published in:

Angelaki: Journal of the Theoretical Humanities, 2016, v. 21, n. 3, p. 137, doi. 10.1080/0969725X.2016.1205267

By:

Martin, Bill

Publication type:

Article

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0956-z

By:

Man Ling Chau;
Kyaw Thu Aung;
Hapuarachchige Chanditha Hapuarachchi;
Lee, Pei Sze Valarie;
Pei Ying Lim;
Su Lin Kang, Joanne;
Youming Ng;
Hooi Ming Yap;
Hyun-Gyun Yuk;
Alikiiteaga Gutiérrez, Ramona;
Lee Ching Ng

Publication type:

Article

Kepén, con el té y las ensaladas de protagonistas.

Published in:

Debates IESA, 2013, v. 18, n. 3, p. 84

By:

Alfonzo A., Carmen Sofía

Publication type:

Article

Ingestion of vegetable salads before rice inhibits the increase in postprandial serum glucose levels in healthy subjects.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 10, p. 1212, doi. 10.1093/bbb/zbad085

By:

Tomomi Tanaka;
Hisae Sakamoto;
Ryosuke Matsuoka;
Kazunori Utsunomiya

Publication type:

Article

Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform.

Published in:

Nutrition & Dietetics, 2024, v. 81, n. 4, p. 425, doi. 10.1111/1747-0080.12851

By:

Li, Lam Yan;
Poon, Shirley;
Robbins, Judy;
Iuliano, Sandra

Publication type:

Article

MIGRAINE TREATMENT AND DIET.

Published in:

Practitioner, 2022, v. 266, n. 1855, p. 29

By:

ANSTIE, FRANCIS E.

Publication type:

Article

Evaluation of Biological Value and Appraisal of Polyphenols and Glucosinolates from Organic Baby-Leaf Salads as Antioxidants and Antimicrobials against Important Human Pathogenic Bacteria.

Published in:

Molecules, 2013, v. 18, n. 4, p. 4651, doi. 10.3390/molecules18044651

By:

Aires, Alfredo;
Marques, Esperança;
Carvalho, Rosa;
Rosa, Eduardo A. S.;
Saavedra, Maria J.

Publication type:

Article

Doubling of Cyclosporiasis Cases Partially Attributable to a Salad Kit — Florida, 2021–2022.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2023, v. 72, n. 27, p. 751, doi. 10.15585/mmwr.mm7227a3

By:

Rehme, Paul

Publication type:

Article

Prevalence, virulence genes, and antimicrobial resistance of Bacillus cereus isolated from foodstuffs in Pathum Thani Province, Thailand.

Published in:

Pharmaceutical Sciences Asia, 2021, v. 48, n. 2, p. 194, doi. 10.29090/psa.2021.02.19.119

By:

Sornchuer, Phornphan;
Tiengtip, Rattana

Publication type:

Article

A COMPARATIVE SURVEY ON THE PREVALENCE OF PARASITE ELEMENTS IN FRESH VEGETABLES AND READY-TO-EAT SALADS.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2018, v. 7, n. 2, p. 26

By:

Marček, Tihana;
Čorluka, Sarah;
Gložinić, Martina;
Jažić, Eleonora;
Radman, Pamela;
Sučić, Mia;
Ižaković, Maja;
Banjari, Ines

Publication type:

Article

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1229, doi. 10.12944/CRNFSJ.11.3.27

By:

PAL, IMANA;
NAICKER, ASHIKA;
GROBBELAAR, HELEEN

Publication type:

Article

Nutrition education strategies: A trip to the salad bar.

Published in:

American Journal of Health Education, 1995, v. 26, n. 5, p. 311, doi. 10.1080/10556699.1995.10603123

By:

Nutter, June;
Kotch, Anne

Publication type:

Article

ONE THOUSAND SALADS.

Published in:: 1909
Publication type:: Book Review

Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor.

Published in:

Chemosensors, 2022, v. 10, n. 4, p. 134, doi. 10.3390/chemosensors10040134

By:

Grasso, Simone;
Di Loreto, Maria Vittoria;
Arienzo, Alyexandra;
Gallo, Valentina;
Sabatini, Anna;
Zompanti, Alessandro;
Pennazza, Giorgio;
De Gara, Laura;
Antonini, Giovanni;
Santonico, Marco

Publication type:

Article

BIOLOG METHODOLOGY FOR THE ANTIMICROBIAL ACTIVITY EVALUATION OF ESSENTIAL OILS' VOLATILE COMPOUNDS AGAINST FOODBORNE MICROFLORA OF FRESH-CUT SALAD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 289

By:

BERTOLONE, E.;
MINATI, J. L.;
ZANONI, B.;
AMBROSOLI, R.

Publication type:

Article

CHANGES IN MICROBIAL POPULATIONS IN READY-TO-EAT VEGETABLE SALADS DURING SHELF-LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 245

By:

Pianetti, A.;
Sabatini, L.;
Citterio, B.;
Pierfelici, L.;
Ninfali, P.;
Bruscolini, E.

Publication type:

Article

PROTECTION OF TRADITIONAL GREEK FOODS USING A PLANT EXTRACT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 279

By:

Lalas, S.;
Aggelousis, G.;
Gortzi, O.;
Dourtoglou, V.;
Tsaknis, J.

Publication type:

Article

MICROBIOLOGICAL MONITORING IN THE PUBLIC CATERING SECTOR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 219

By:

Guida, M.;
Marino, G.;
Buonaguro, R.;
Melluso, G.

Publication type:

Article

ALTERAÇÕES COMPORTAMENTAIS E ALIMENTARES EM OBESOS APÓS GRUPO DE INTERVENÇÃO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 87, p. 641

By:

Araújo Ribeiro, Amoysa;
de Lima Oliveira, Vanessa Teixeira;
Andrade Bezerra, Ricardo

Publication type:

Article

Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 85, doi. 10.5304/jafscd.2023.124.003

By:

Gerhart, Jennifer Anne;
Howard, Philip H.

Publication type:

Article

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 27, doi. 10.5304/jafscd.2021.111.005

By:

Rossi, Jairus;
Woods, Tim

Publication type:

Article

Understanding Supply Chains Is Crucial for Good Agricultural Policy.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2023, v. 38, n. 4, p. 1

By:

Zilberman, David;
Cooper, Joseph;
Hochman, Gal;
Reardon, Thomas;
Shoemaker, Sadie

Publication type:

Article

Quantum Sufficit.

Published in:

American Family Physician, 2006, v. 74, n. 9, p. 1471

By:

Damlo, Sherri

Publication type:

Article

Sulforaphane salads.

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 53, p. 3, doi. 10.4103/0973-1296.225675

By:

Tiwari, Ashok

Publication type:

Article

Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 863, doi. 10.1111/1541-4337.12658

By:

Cui, Yanlong;
Luo, Lingli;
Wang, Xin;
Lu, Yingying;
Yi, Yanglei;
Shan, Yuanyuan;
Liu, Bianfang;
Zhou, Yuan;
Lü, Xin

Publication type:

Article