Works matching DE "SALADS"

Results: 301

2D Prediction of the Nutritional Composition of Dishes from Food Images: Deep Learning Algorithm Selection and Data Curation Beyond the Nutrition5k Project.

Published in:

Nutrients, 2025, v. 18, n. 13, p. 2196, doi. 10.3390/nu17132196

By:

Bianco, Rachele;
Coluccia, Sergio;
Marinoni, Michela;
Falcon, Alex;
Fiori, Federica;
Serra, Giuseppe;
Ferraroni, Monica;
Edefonti, Valeria;
Parpinel, Maria

Publication type:

Article

Dietary factors and risk for endometriosis: a Mendelian randomization analysis.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00970-9

By:

Zhang, Xia;
Zheng, Qiaomei;
Chen, Lihong

Publication type:

Article

Morphological Characterization of Local Cucumber (Cucumis sativus L.) Genotypes for Fruit Quality Traits.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 4, p. 130

By:

HARSHITHA, C. K.;
SHYAMALAMMA, S.

Publication type:

Article

PURE (?) FOOD DEMONSTRATION. .

Published in:: Journal of Education, 1913, v. 77, n. 8, p. 212
Publication type:: Article

Symbolism of plants: examples from European-Mediterranean culture presented with biology and history of art.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 14, p. 3973, doi. 10.1093/jxb/erp248

By:

Kandeler, Riklef;
Ullrich, Wolfram R.

Publication type:

Article

Fast food/organic food: reflexive tastes and the making of 'yuppie chow'.

Published in:

Social & Cultural Geography, 2003, v. 4, n. 1, p. 45, doi. 10.1080/1464936032000049306

By:

Guthman, Julie

Publication type:

Article

The seven-day diet: from meat-free Monday to salad-free Sunday.

Published in:: IDA Times, 2017, v. 13, n. 9, p. 22
Publication type:: Article

Cholesterol: an overview.

Published in:

British Journal of Wellbeing, 2011, v. 2, n. 4, p. 22, doi. 10.12968/bjow.2011.2.4.22

By:

Beary, Michael

Publication type:

Article

ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351

By:

Kowalska, Beata;
Szczech, Magdalena

Publication type:

Article

Safer salad is `in the bag'.

Published in:

Agricultural Research, 1999, v. 47, n. 1, p. 16

By:

Stanley, Doris

Publication type:

Article

Letter to the Editor.

Published in:

2004

By:

Hyde, Rosemary C.

Publication type:

Letter

Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0270425

By:

Chea, Rortana;
Nguyen-Viet, Hung;
Tum, Sothyra;
Unger, Fred;
Lindahl, Johanna;
Grace, Delia;
Ty, Chhay;
Koam, Sok;
Sina, Vor;
Sokchea, Huy;
Pov, Son;
Heng, Theng;
Phirum, Or;
Dang-Xuan, Sinh

Publication type:

Article

Volatile Fraction of Fool's Watercress (Apium nodiflorum) as a New Spice Herb and Ingredient for Salads.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2015, v. 72, n. 2, p. 465, doi. 10.15835/buasvmcn-hort:11645

By:

GUIJARRO-REAL, Carla;
RIBES-MOYA, Ana M.;
FITA, Ana;
PROHENS, Jaime;
RODRÍGUEZ-BURRUEZO, Adrián

Publication type:

Article

STUDIES ON THE ANALYSIS OF MORPHOLOGICAL CHARACTERS FROM A RANGE OF LATE CABBAGE HYBRIDS CULTIVATED IN THE FIELD CONDITIONS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 153

By:

Gh., POSTA;
BERAR, Viorel

Publication type:

Article

Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 863, doi. 10.1111/1541-4337.12658

By:

Cui, Yanlong;
Luo, Lingli;
Wang, Xin;
Lu, Yingying;
Yi, Yanglei;
Shan, Yuanyuan;
Liu, Bianfang;
Zhou, Yuan;
Lü, Xin

Publication type:

Article

Risk Assessment and Management of Listeria Monocytogenes in Ready-to-Eat Lettuce Salads.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 498, doi. 10.1111/j.1541-4337.2010.00123.x

By:

Carrasco, Elena;
Pérez‐Rodríguez, Fernando;
Valero, Antonio;
García‐Gimeno, Rosa M.;
Zurera, Gonzalo

Publication type:

Article

Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits.

Published in:

2021

By:

Corredor-García, Daniel;
García-Pinilla, Santiago;
Blanco-Lizarazo, Carla María

Publication type:

Literature Review

Productivity, acylsugar concentrations and resistance to the two-spotted spider mite in genotypes of salad tomatoes.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2020, v. 24, n. 9, p. 596, doi. 10.1590/1807-1929/agriambi.v24n9p596-602

By:

Peixoto, Joicy V. M.;
Ribeiro, Ana L. A.;
Maciel, Gabriel M.;
de Oliveira, Camila S.;
Finzi, Rafael R.;
de Moraes, Emmerson R.

Publication type:

Article

Salada em conserva elaborada com hortaliças regionais amazônicas.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 5, p. 527

By:

de Araújo, Elizalane M.;
Chaar, Jose M.;
de O. Marques, Jean D.

Publication type:

Article

Kepén, con el té y las ensaladas de protagonistas.

Published in:

Debates IESA, 2013, v. 18, n. 3, p. 84

By:

Alfonzo A., Carmen Sofía

Publication type:

Article

Dissoziation schwacher Säuren über den gesamten Molenbruchbereich.

Published in:

Angewandte Chemie, 2019, v. 131, n. 10, p. 3245, doi. 10.1002/ange.201811839

By:

Blasius, Jan;
Ingenmey, Johannes;
Perlt, Eva;
von Domaros, Michael;
Hollóczki, Oldamur;
Kirchner, Barbara

Publication type:

Article

Systematic review on the microbiological quality of fresh vegetables and ready-to-eat salad in Nigeria.

Published in:

Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00633-8

By:

Profit, Igba;
Yunus, Adebayo Sami'a;
Adeshina, Gbonjubola Olusesan;
Tytler, Babajide Akinyele;
Suleiman, Ahmed Babangida;
Olayinka, Busayo Olalekan

Publication type:

Article

A PRELIMINARY ALGERIAN STUDY OF CONTAMINATION ASSESSMENT FOR PATHOGENIC INTESTINAL PARASITE IN FRESH VEGETABLE.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 1, p. 1138, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.150

By:

Mohammed, Ziane;
Farid, Berroukeche;
Olfa, Ben Braïek;
Nesrine, Lachlache;
Touraya, Khoualef

Publication type:

Article

杂粮粉对混粉特性及蛋糕品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 110, doi. 10.12161/j.issn.1005-6521.2019.18.019

By:

李相敏;
何新益;
甄润英

Publication type:

Article

Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1229, doi. 10.12944/CRNFSJ.11.3.27

By:

PAL, IMANA;
NAICKER, ASHIKA;
GROBBELAAR, HELEEN

Publication type:

Article

THE TOMBSTONE COOKBOOK: Recipes and Lore from the Town Too Tough to Die.

Published in:

2023

By:

COLLINS, CARY C.

Publication type:

Book Review

Depression in pregnancy associated with lower consumption of salads.

Published in:

European Psychiatry, 2016, v. 33, p. S519, doi. 10.1016/j.eurpsy.2016.01.1516

By:

Papakosta, V.;
Papaliagka, M.;
Mpakouras, S.;
Garas, A.

Publication type:

Article

Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor.

Published in:

Chemosensors, 2022, v. 10, n. 4, p. 134, doi. 10.3390/chemosensors10040134

By:

Grasso, Simone;
Di Loreto, Maria Vittoria;
Arienzo, Alyexandra;
Gallo, Valentina;
Sabatini, Anna;
Zompanti, Alessandro;
Pennazza, Giorgio;
De Gara, Laura;
Antonini, Giovanni;
Santonico, Marco

Publication type:

Article

VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 348

By:

RADZIEJEWSKA-KUBZDELA, E.;
JELEŃ, H.;
BIEGAŃSKA-MARECIK, R.

Publication type:

Article

COMPATIBILITY OF CHLORINE DIOXIDE AS ANTIMICROBIAL GAS FOR FOOD PACKAGING APPLICATION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 59

By:

NETRAMAI, S.;
RUBINO, M.;
AURAS, R.

Publication type:

Article

PREDICTIVE SHELF LIFE OF GREEN OAK BY IMAGE ANALYSIS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 16

By:

AEKRUM, S.;
LERTSIRIYOTHIN, W.

Publication type:

Article

BIOLOG METHODOLOGY FOR THE ANTIMICROBIAL ACTIVITY EVALUATION OF ESSENTIAL OILS' VOLATILE COMPOUNDS AGAINST FOODBORNE MICROFLORA OF FRESH-CUT SALAD.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 289

By:

BERTOLONE, E.;
MINATI, J. L.;
ZANONI, B.;
AMBROSOLI, R.

Publication type:

Article

CHANGES IN MICROBIAL POPULATIONS IN READY-TO-EAT VEGETABLE SALADS DURING SHELF-LIFE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 245

By:

Pianetti, A.;
Sabatini, L.;
Citterio, B.;
Pierfelici, L.;
Ninfali, P.;
Bruscolini, E.

Publication type:

Article

PROTECTION OF TRADITIONAL GREEK FOODS USING A PLANT EXTRACT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 3, p. 279

By:

Lalas, S.;
Aggelousis, G.;
Gortzi, O.;
Dourtoglou, V.;
Tsaknis, J.

Publication type:

Article

MICROBIOLOGICAL MONITORING IN THE PUBLIC CATERING SECTOR.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 219

By:

Guida, M.;
Marino, G.;
Buonaguro, R.;
Melluso, G.

Publication type:

Article

Ig-E mediated contact and generalized urticaria from Eruca sativa.

Published in:

Contact Dermatitis (01051873), 1991, v. 25, n. 3, p. 191, doi. 10.1111/j.1600-0536.1991.tb01829.x

By:

Pigatto, P. D.;
Bigardi, A.;
Fumagalli, M.;
Legori, A.;
Altomare, G. F.

Publication type:

Article

Yenilebilir Doğal Bitkilerin Etnobotanik ve Gastronomik Açıdan Değerlendirilmesi: Edremit Körfezi (Balıkesir) Örneği.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1375, doi. 10.21597/jist.1085847

By:

İNCİ ALADI, Hatice;
SATIL, Fatih;
SELVİ, Selami

Publication type:

Article

ANTIBIOTIC RESISTANCE PATTERNS OF Campylobacter jejuni and Salmonella Typhi ISOLATED FROM READY-TO-EAT VEGETABLE SALADS HAWKED IN KANO METROPOLIS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2019, v. 12, n. 2, p. 74, doi. 10.4314/bajopas.v12i2.10

By:

Mohammed, B.;
Muhammad, A. U.

Publication type:

Article

Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011.

Published in:

Emerging Infectious Diseases, 2012, v. 18, n. 9, p. 1496, doi. 10.3201/eid1809.120087

By:

MacDonald, Emily;
Heier, Berit Tafjord;
Nygård, Karin;
Stalheim, Torunn;
Cudjoe, Kofitsyo S.;
Skjerdal, Taran;
Wester, Astrid Louise;
Lindstedt, Bjørn-Arne;
Stavnes, Trine-Lise;
Vold, Line

Publication type:

Article

Clostridium difficile in Ready-to-Eat Salads, Scotland.

Published in:

Emerging Infectious Diseases, 2009, v. 15, n. 5, p. 817, doi. 10.3201/eid1505.081186

By:

Bakri, Marwah M.;
Brown, Derek J.;
Butcher, John P.;
Sutherland, Alistair D.

Publication type:

Article

Understanding Supply Chains Is Crucial for Good Agricultural Policy.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2023, v. 38, n. 4, p. 1

By:

Zilberman, David;
Cooper, Joseph;
Hochman, Gal;
Reardon, Thomas;
Shoemaker, Sadie

Publication type:

Article

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 177, doi. 10.34302/crpjfst/2024.16.4.14

By:

Ahda, Mustofa;
Khairi, Amalya Nurul;
Fahri, Kholil;
Rofiee, Mohd Salleh

Publication type:

Article

The Environmental Impacts of Caesar Salad Packaging.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10260, doi. 10.3390/su151310260

By:

Stephens, Nate;
Hurley, Rupert A.;
Kimmel, Robert;
Bridges, William;
Frierson, Ami;
Darby, Duncan;
Skaggs, Jeanne;
Albro, Maggie

Publication type:

Article

5 ways to eat and drink well at work: Nutrition advice and snack ideas to help sustain you at work – even when you’re a long way from a kitchen.

Published in:

Nursing Standard, 2024, v. 39, n. 6, p. 26, doi. 10.7748/ns.39.6.26.s10

By:

Dean, Erin

Publication type:

Article

BEING FUNNY.

Published in:

Angelaki: Journal of the Theoretical Humanities, 2016, v. 21, n. 3, p. 137, doi. 10.1080/0969725X.2016.1205267

By:

Martin, Bill

Publication type:

Article

An outbreak of Shiga Toxin-producing Escherichia coli O157:H7 associated with contaminated salad leaves: epidemiological, genomic and food trace back investigations – CORRIGENDUM.

Published in:

2018

By:

Mikhail, A. F. W.;
Jenkins, C.;
Dallman, T. J.;
Inns, T.;
Douglas, A.;
Martín, A. I. C.;
Fox, A.;
Cleary, P.;
Elson, R.;
Hawker, J.

Publication type:

Correction Notice

Are ready-to-eat salads ready to eat? An outbreak of Salmonella Coeln linked to imported, mixed, pre-washed and bagged salad, Norway, November 2013.

Published in:

2016

By:

VESTRHEIM, D. F.;
LANGE, H.;
NYGÅRD, K.;
BORGEN, K.;
WESTER, A. L.;
KVARME, M. L.;
VOLD, L.;
Nygård, K

Publication type:

journal article

Market Demands for Bagged, Refrigerated Salads.

Published in:

Journal of Agricultural & Resource Economics, 1999, v. 24, n. 2, p. 463

By:

Thompson, Gary D.;
Wilson, Paul N.

Publication type:

Article

Oil-water Separation of Mayonnaises and Semisolid Dressings by Freezing and Thawing.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 1, p. 111, doi. 10.3136/fstr.26.111

By:

Yayoi MIYAGAWA;
Hiroyuki FUJITA;
Shuji ADACHI

Publication type:

Article

Characterizing co-purchased food products with soda, fresh fruits, and fresh vegetables using loyalty card purchasing data in Montréal, Canada, 2015–2017.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-024-01701-8

By:

Mamiya, Hiroshi;
Crowell, Kody;
Mah, Catherine L.;
Quesnel-Vallée, Amélie;
Verma, Aman;
Buckeridge, David L.

Publication type:

Article