Works about SALAD vegetables
Results: 31
Mediterranean diet: fresh herbs and fresh vegetables decrease the risk of Androgenetic Alopecia in males.
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- Archives of Dermatological Research, 2018, v. 310, n. 1, p. 71, doi. 10.1007/s00403-017-1799-z
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- Article
E. coli Outbreaks Affect Demand for Salad Vegetables.
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- Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 2, p. 26
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- Article
Prevalence of Parasitic Contamination of Salad Vegetables in Ilorin, North Central, Nigeria.
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- Momona Ethiopian Journal of Science, 2016, v. 8, n. 2, p. 136, doi. 10.4314/mejs.v8i2.3
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- Article
Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan.
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- Food Science & Technology International, 2017, v. 23, n. 6, p. 513, doi. 10.1177/1082013217705036
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- Article
Internalization of Human Pathogens within Growing Salad Vegetables.
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- 2003
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- Book Chapter
GROWTH DYNAMICS OF INDIGENOUS MICROBIAL POPULATIONS ON VEGETABLES AFTER DECONTAMINATION AND DURING REFRIGERATED STORAGE.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 6, p. 442, doi. 10.1111/j.1745-4549.2004.23065.x
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- Article
Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayi.
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- Natural Product Research, 2020, v. 34, n. 10, p. 1373, doi. 10.1080/14786419.2018.1512987
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- Article
Metal poisoning and human health hazards due to contaminated salad vegetables.
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- Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 287, n. 2, p. 543, doi. 10.1007/s10967-010-0757-4
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- Article
Invitro, acidic, non-proteinaceous antifungal activities of lactic acid bacteria isolated from salad vegetables against human pathogenic Candida albicans.
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- African Journal of Clinical & Experimental Microbiology, 2019, v. 20, n. 2, p. 137, doi. 10.4314/ajcem.v20i2.7
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- Article
Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus.
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- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 1, p. 34, doi. 10.5455/javar.2020.g390
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- Article
Metagenomic Characterization of Bacterial Communities on Ready-to-Eat Vegetables and Effects of Household Washing on their Diversity and Composition.
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- Pathogens, 2019, v. 8, n. 1, p. 37, doi. 10.3390/pathogens8010037
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- Article
Cutaneous allergy to mustard in a salad maker.
- Published in:
- Contact Dermatitis (01051873), 1987, v. 16, n. 4, p. 212, doi. 10.1111/j.1600-0536.1987.tb01427.x
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- Article
Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 60, doi. 10.1111/j.1365-2621.1991.tb07975.x
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- Article
Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.
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- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4557-9
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- Article
Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0974-x
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- Article
Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables.
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- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-274
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- Article
Consumption of fibre rich foods: comparative study in different countries.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 67, doi. 10.17508/CJFST.2020.12.1.09
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- Article
Investigation of an outbreak of Salmonella enterica serovar Newport infection.
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- Epidemiology & Infection, 2009, v. 137, n. 10, p. 1449, doi. 10.1017/S0950268809002416
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- Article
Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran.
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- Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 139
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- Article
Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6209806
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- Article
Detección y susceptibilidad antimicrobiana de Shigella spp. en ensaladas preparadas, listas para consumir.
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- Información Tecnológica, 2020, v. 31, n. 1, p. 13, doi. 10.4067/S0718-07642020000100013
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- Article
What, not just salad and veg? Consumer testing of the eatwell week.
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- Public Health Nutrition, 2014, v. 17, n. 7, p. 1640, doi. 10.1017/S1368980013001663
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- Article
Problem-Based Learning in Foods and Nutrition Classes.
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- Journal of Family & Consumer Sciences, 2006, v. 98, n. 4, p. 36
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- Article
A study on prevalence of microbial contamination on the surface of raw salad vegetables.
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- 3 Biotech, 2017, v. 7, n. 1, p. 1, doi. 10.1007/s13205-016-0585-5
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- Article
A study on prevalence of microbial contamination on the surface of raw salad vegetables.
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- 3 Biotech, 2017, v. 7, n. 1, p. 1, doi. 10.1007/s13205-016-0585-5
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- Publication type:
- Article
Development of Shoot Cultures from Leaf Explant of Portulaca quadrifida L.
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- Notulae Scientia Biologicae, 2019, v. 11, n. 1, p. 45, doi. 10.15835/nsb11110332
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- Article
Prevalence of pathogenic Escherichia coli from salad vegetable and fruits sold in Jakarta.
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- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4284-2
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- Article
Influence of Storage Temperature on the Seasonal Shelf Life of Perennial Wall Rocket and Annual Garden Rocket.
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- International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 83, doi. 10.1080/19315260.2012.716387
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- Article
Factors Affecting Growth of Perennial Wall Rocket and Annual Garden Rocket.
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- International Journal of Vegetable Science, 2012, v. 18, n. 4, p. 393, doi. 10.1080/19315260.2012.660565
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- Article
Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2258
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- Article
Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1921
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- Article