Works matching DE "SALAD vegetables"

Results: 31

Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 4, p. 139

By:

Soltan Dallal, M. M.;
Shojaei, M.;
Sharifi Yazdi, M. K.;
Vahedi, S.

Publication type:

Article

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 60, doi. 10.1111/j.1365-2621.1991.tb07975.x

By:

BOLIN, H.R.;
HUXSOLL, C.C.

Publication type:

Article

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4557-9

By:

Sapkota, Sanjeep;
Adhikari, Sanjib;
Pandey, Asmita;
Khadka, Sujan;
Adhikari, Madhuri;
Kandel, Hemraj;
Pathak, Sandhya

Publication type:

Article

Prevalence of pathogenic Escherichia coli from salad vegetable and fruits sold in Jakarta.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4284-2

By:

Waturangi, Diana E.;
Hudiono, Fredy;
Aliwarga, Edita

Publication type:

Article

Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0974-x

By:

Nithya, Angamuthu;
Babu, Subramanian

Publication type:

Article

E. coli Outbreaks Affect Demand for Salad Vegetables.

Published in:

Choices: The Magazine of Food, Farm & Resource Issues, 2009, v. 24, n. 2, p. 26

By:

Fahs, Faysal;
Mittelhammer, Ron C.;
McCluskey, Jill J.

Publication type:

Article

Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayi.

Published in:

Natural Product Research, 2020, v. 34, n. 10, p. 1373, doi. 10.1080/14786419.2018.1512987

By:

Wei, Xin;
Gao, Da-Fang;
Abe, Yuko;
Tanaka, Yoshihisa;
Zhu, Hong-Tao;
Wang, Dong;
Yang, Chong-Ren;
Zhang, Ying-Jun

Publication type:

Article

Metal poisoning and human health hazards due to contaminated salad vegetables.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2011, v. 287, n. 2, p. 543, doi. 10.1007/s10967-010-0757-4

By:

Husaini, S.;
Zaidi, J.;
Matiullah;
Naeem, K.;
Akram, M.

Publication type:

Article

A study on prevalence of microbial contamination on the surface of raw salad vegetables.

Published in:

3 Biotech, 2017, v. 7, n. 1, p. 1, doi. 10.1007/s13205-016-0585-5

By:

Mritunjay, Sujeet Kumar;
Kumar, Vipin

Publication type:

Article

A study on prevalence of microbial contamination on the surface of raw salad vegetables.

Published in:

3 Biotech, 2017, v. 7, n. 1, p. 1, doi. 10.1007/s13205-016-0585-5

By:

Mritunjay, Sujeet;
Kumar, Vipin

Publication type:

Article

Influence of Storage Temperature on the Seasonal Shelf Life of Perennial Wall Rocket and Annual Garden Rocket.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 83, doi. 10.1080/19315260.2012.716387

By:

Hall, M.K. D.;
Jobling, J.J.;
Rogers, G.S.

Publication type:

Article

Factors Affecting Growth of Perennial Wall Rocket and Annual Garden Rocket.

Published in:

International Journal of Vegetable Science, 2012, v. 18, n. 4, p. 393, doi. 10.1080/19315260.2012.660565

By:

Hall, M.K. D.;
Jobling, J.J.;
Rogers, G.S.

Publication type:

Article

Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-274

By:

Jackson, Colin R.;
Randolph, Kevin C.;
Osborn, Shelly L.;
Tyler, Heather L.

Publication type:

Article

What, not just salad and veg? Consumer testing of the eatwell week.

Published in:

Public Health Nutrition, 2014, v. 17, n. 7, p. 1640, doi. 10.1017/S1368980013001663

By:

Leslie, Wilma S;
Eunson, Jane;
Murray, Lorraine;
Lean, Michael EJ;
Hankey, Catherine R

Publication type:

Article

Invitro, acidic, non-proteinaceous antifungal activities of lactic acid bacteria isolated from salad vegetables against human pathogenic Candida albicans.

Published in:

African Journal of Clinical & Experimental Microbiology, 2019, v. 20, n. 2, p. 137, doi. 10.4314/ajcem.v20i2.7

By:

Bamidele, T. A.;
Adeniyi, B. A.;
Smith, S. I.

Publication type:

Article

Problem-Based Learning in Foods and Nutrition Classes.

Published in:

Journal of Family & Consumer Sciences, 2006, v. 98, n. 4, p. 36

By:

Smith, Bettye P.;
Katz, Shana H.

Publication type:

Article

Internalization of Human Pathogens within Growing Salad Vegetables.

Published in:

2003

By:

Warriner, Keith;
Ibrahim, Faozia;
Dickinson, Matthew;
Wright, Charles;
Waites, William M.;
Harding, Stephen E.

Publication type:

Book Chapter

Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan.

Published in:

Food Science & Technology International, 2017, v. 23, n. 6, p. 513, doi. 10.1177/1082013217705036

By:

Artés-Hernández, Francisco;
Formica-Oliveira, Anna Carolina;
Artés, Francisco;
Martínez-Hernández, Ginés Benito

Publication type:

Article

Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/6209806

By:

Dakwa, Vongai;
Eyles, Alieta;
Gracie, Alistair;
Tamplin, Mark;
Ross, Tom

Publication type:

Article

Metagenomic Characterization of Bacterial Communities on Ready-to-Eat Vegetables and Effects of Household Washing on their Diversity and Composition.

Published in:

Pathogens, 2019, v. 8, n. 1, p. 37, doi. 10.3390/pathogens8010037

By:

Tatsika, Soultana;
Karamanoli, Katerina;
Karayanni, Hera;
Genitsaris, Savvas

Publication type:

Article

Detección y susceptibilidad antimicrobiana de Shigella spp. en ensaladas preparadas, listas para consumir.

Published in:

Información Tecnológica, 2020, v. 31, n. 1, p. 13, doi. 10.4067/S0718-07642020000100013

By:

Anselmo, Ricardo J.;
Ojeda, Pablo A.;
Barrios, Hebe A.

Publication type:

Article

Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2258

By:

Mahfuza, I.;
Arzina, H.;
Kamruzzaman, M. Md.;
Afifa, K.;
Afzal, H. Md.;
Rashed, N.;
Roksana, H.

Publication type:

Article

Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1921

By:

Uzeh, R. E.;
Adepoju, A.

Publication type:

Article

Cutaneous allergy to mustard in a salad maker.

Published in:

Contact Dermatitis (01051873), 1987, v. 16, n. 4, p. 212, doi. 10.1111/j.1600-0536.1987.tb01427.x

By:

Dannaker, C. J.;
White, I. R.

Publication type:

Article

GROWTH DYNAMICS OF INDIGENOUS MICROBIAL POPULATIONS ON VEGETABLES AFTER DECONTAMINATION AND DURING REFRIGERATED STORAGE.

Published in:

Journal of Food Processing & Preservation, 2004, v. 28, n. 6, p. 442, doi. 10.1111/j.1745-4549.2004.23065.x

By:

Nicholl, Phil;
McInerney, Susan;
Predergast, Michael

Publication type:

Article

Prevalence of Parasitic Contamination of Salad Vegetables in Ilorin, North Central, Nigeria.

Published in:

Momona Ethiopian Journal of Science, 2016, v. 8, n. 2, p. 136, doi. 10.4314/mejs.v8i2.3

By:

Amaechi, E. C;
Ohaeri, C. C;
Ukpai, O. M;
Adegbite, R. A

Publication type:

Article

Investigation of an outbreak of Salmonella enterica serovar Newport infection.

Published in:

Epidemiology & Infection, 2009, v. 137, n. 10, p. 1449, doi. 10.1017/S0950268809002416

By:

Irvine, W. N.;
Gillespie, I. A.;
Smyth, F. B.;
Rooney, P. J.;
Mcclenaghan, A.;
Devine, M. J.;
Tohani, V. K.

Publication type:

Article

Mediterranean diet: fresh herbs and fresh vegetables decrease the risk of Androgenetic Alopecia in males.

Published in:

Archives of Dermatological Research, 2018, v. 310, n. 1, p. 71, doi. 10.1007/s00403-017-1799-z

By:

Fortes, Cristina;
Mastroeni, S.;
Mannooranparampil, T.;
Abeni, D.;
Panebianco, A.

Publication type:

Article

Microbial risk assessment of ready-to-eat mixed vegetable salads from different restaurants of Bangladesh Agricultural University campus.

Published in:

Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 1, p. 34, doi. 10.5455/javar.2020.g390

By:

Younus, Md. Iftekhar;
Sabuj, Abdullah Al Momen;
Haque, Zobayda Farzana;
Sayem, Sheikh Mohammad;
Majumder, Shankar;
Parvin, Mst. Sonia;
Islam, Md. Alimul;
Saha, Sukumar

Publication type:

Article

Consumption of fibre rich foods: comparative study in different countries.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 67, doi. 10.17508/CJFST.2020.12.1.09

By:

GUINE, RAQUEL P. F.;
FLORENCA, SOFIA G.;
LEAL, MARCELA;
RUMBAK, IVANA;
BARIC, IRENA;
KOMES, DRAZENKA;
SATALIC, ZVONIMIR;
SARIC, MARIJANA;
TARCEA, MONICA;
FAZAKAS, ZITA;
SZUCS, VIKTORIA;
HARANGOZO, JULIA;
KLAVA, DACE;
STRAUMITE, EVITA

Publication type:

Article

Development of Shoot Cultures from Leaf Explant of Portulaca quadrifida L.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 1, p. 45, doi. 10.15835/nsb11110332

By:

PATHAK, Ashutosh;
JOSHI, Aruna;
SHARMA, Asha

Publication type:

Article