Works matching DE "SALAD greens"

Results: 15

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad-cut Lettuce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 60, doi. 10.1111/j.1365-2621.1991.tb07975.x

By:

BOLIN, H.R.;
HUXSOLL, C.C.

Publication type:

Article

Reasoned opinion on the modification of the existing MRLs for indoxacarb in various salad plants and in spinach-like plants.

Published in:: EFSA Journal, 2013, v. 11, n. 5, p. n/a, doi. 10.2903/j.efsa.2013.3247
Publication type:: Article

The Effects of the Aqueous Extract of the Leaves of the Local Plant Eruca sativa on Lipid Profile and Some Minerals in the Blood of Male White Mice.

Published in:

Iraqi Journal of Science, 2021, v. 62, n. 4, p. 1088, doi. 10.24996/ijs.2021.62.4.5

By:

Weli, Sardar Mohammed;
Kareem, Sattar Ibrahim;
Shareef, Osama Hamid;
Rauf, Hwda Ghafoor;
Raouf, Chro Ghafoor;
Hama, Abdullah Ahmed

Publication type:

Article

Interaction of Salmonella enterica with basil and other salad leaves.

Published in:

ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2009, v. 3, n. 2, p. 261, doi. 10.1038/ismej.2008.95

By:

Berger, Cedric N.;
Shaw, Robert K.;
Brown, Derek J.;
Mather, Henry;
Clare, Simon;
Dougan, Gordon;
Pallen, Mark J.;
Frankel, Gad

Publication type:

Article

Colorless Green Ideas.

Published in:

Indiana Review, 2024, v. 46, n. 1, p. 164

By:

Mullen, Harryette

Publication type:

Article

Effect of Genotype, Fertilization, and Season on Free Amino Acids in Leaves of Salad Greens Grown in High Tunnels.

Published in:

Journal of Plant Nutrition, 2005, v. 28, n. 7, p. 1103, doi. 10.1081/PLN-200062762

By:

N. Gent, MartinP.

Publication type:

Article

GROWTH AND COMPOSITION OF SALAD GREENS AS AFFECTED BY ORGANIC COMPARED TO NITRATE FERTILIZER AND BY ENVIRONMENT IN HIGH TUNNELS*.

Published in:

Journal of Plant Nutrition, 2002, v. 25, n. 5, p. 981, doi. 10.1081/PLN-120003933

By:

Gent, M.P.N.

Publication type:

Article

Detection of Helicobacter pylori in Various Types of Vegetables and Salads.

Published in:

Jundishapur Journal of Microbiology, 2014, v. 7, n. 5, p. 1, doi. 10.5812/jjm.10013

By:

Atapoor, Shahrzad;
Safarpoor Dehkordi, Farhad;
Rahimi, Ebrahim

Publication type:

Article

Using ground beetles (Coleoptera: Carabidae) to control slugs (Gastropoda: Pulmonata) in salad greens in the laboratory and greenhouse.

Published in:

Canadian Entomologist, 2014, v. 146, n. 5, p. 567, doi. 10.4039/tce.2014.8

By:

Renkema, J.M.;
Cutler, G.C.;
Blanchard, D.;
Hammermeister, A.

Publication type:

Article

Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia.

Published in:

PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0178119

By:

Cavaiuolo, Marina;
Cocetta, Giacomo;
Spadafora, Natasha Damiana;
Müller, Carsten T.;
Rogers, Hilary J.;
Ferrante, Antonio

Publication type:

Article

Leafy Greens: Keeping Salad Favorites Safe To Eat.

Published in:

Agricultural Research, 2011, v. 59, n. 4, p. 14

By:

Wood, Marcia

Publication type:

Article

Sensitivity of salad greens (Lactuca sativa L. and Eruca sativa Mill.) exposed to crude extracts of toxic and non-toxic cyanobacteria.

Published in:

Brazilian Journal of Biology, 2015, v. 75, n. 2, p. 273, doi. 10.1590/1519-6984.08113

By:

Bittencourt-Oliveira, M. C.;
Hereman, T. C.;
Macedo-Silva, I.;
Cordeiro-Araújo, M. K.;
Sasaki, F. F. C.;
Dias, C. T. S.

Publication type:

Article

CAN FOOD SAFETY GO GREEN? A DISCUSSION IN THREE SCENES.

Published in:

Journal of Environmental Health, 2009, v. 72, n. 3, p. 29

By:

Berg, Rebecca

Publication type:

Article

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and 'ready-to-eat' salads.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1215, doi. 10.1002/fsn3.514

By:

Uhlig, Elisabeth;
He, Jiayi;
Stark, Therese;
Sadowska, Zuzanna;
Molin, Göran;
Ahrné, Siv;
Håkansson, Åsa;
Olsson, Crister;
Alsanius, Beatrix

Publication type:

Article

The Bacteria Content of Bagged, Pre-Washed Greens as Related to the Best if Used by Date.

Published in:

Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 1

By:

Fur-Chi Chen;
Godwin, Sandria L.

Publication type:

Article