Works about SAGO

Results: 97

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 1, p. 47, doi. 10.1016/j.fbp.2009.10.001

By:

Uthumporn, U.;
Zaidul, I. S. M.;
Karim, A. A.

Publication type:

Article

Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 3, p. 409, doi. 10.1007/s10295-008-0511-x

By:

Carvajal-Zarrabal, Octavio;
Nolasco-Hipólito, Cirilo;
Bujang, Kopli B.;
Ishizaki, Ayaaki

Publication type:

Article

Mitigating Rapid Release of Nitrate from Rejected Sago Starch-coated Urea and Uncoated Urea.

Published in:

Malaysian Journal of Soil Science, 2024, v. 28, p. 117

By:

Kavitha, Rajan;
Latifah, Omar;
Ahmed, Osumanu Haruna;
Charles, Primus Walter;
Susilawati, Kasim

Publication type:

Article

Waste-to-biofuel: production of biobutanol from sago waste residues.

Published in:

Environmental Technology, 2017, v. 38, n. 13/14, p. 1725, doi. 10.1080/09593330.2017.1283362

By:

Johnravindar, Davidraj;
Murugesan, Kumarasamy;
Wong, Jonathan W. C.;
Elangovan, Namasivayam

Publication type:

Article

Distribution and variation in sago extraction equipment: convergent and secondary technologies in island southeast Asia.

Published in:

Archaeology in Oceania, 2008, v. 43, n. 2, p. 62, doi. 10.1002/j.1834-4453.2008.tb00031.x

By:

Ellen, Roy

Publication type:

Article

Correction.

Published in:: 2008
Publication type:: Correction Notice

Starch from the Sago ( Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 3, p. 215, doi. 10.1111/j.1541-4337.2008.00042.x

By:

Karim, A.A.;
Tie, A. Pei‐Lang;
Manan, D.M.A.;
Zaidul, I.S.M.

Publication type:

Article

Recycling of Sago (Metroxylon sagu) Bagasse with Chicken Manure Slurry through Co-composting.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 6, p. 1441

By:

Ch'ng, H. Y.;
Ahmed, O. H.;
Kassim, S.

Publication type:

Article

Extraction and application of starch-based coagulants from sago trunk for semi-aerobic landfill leachate treatment.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 21, p. 16943, doi. 10.1007/s11356-015-4895-7

By:

Aziz, Hamidi;
Sobri, Nur

Publication type:

Article

Fractional Isolation and Spectroscopic Characterization of Sago Starch.

Published in:

International Journal of Polymer Analysis & Characterization, 2003, v. 8, n. 1, p. 29, doi. 10.1080/10236660304887

By:

RunCang, Sun;
Tomkinson, Jeremy

Publication type:

Article

Environmentally degradable sago starch filled low-density polyethylene.

Published in:

Journal of Polymer Engineering, 2015, v. 35, n. 6, p. 551, doi. 10.1515/polyeng-2014-0293

By:

Hossen Beg, Mohammad Dalour;
Kormin, Shaharuddin;
Bijarimi, Mohd;
Zaman, Haydar U.

Publication type:

Article

Sustainable Bioconversion of Cassava Waste to Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Halogeometricum borinquense Strain E3.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 2, p. 299, doi. 10.1007/s10924-018-1346-9

By:

Salgaonkar, Bhakti B.;
Mani, Kabilan;
Bragança, Judith M.

Publication type:

Article

Films Made by Blending Poly(ε-Caprolactone) with Starch and Flour from Sagu Rhizome Grown at the Venezuelan Amazons.

Published in:

Journal of Polymers & the Environment, 2017, v. 25, n. 3, p. 701, doi. 10.1007/s10924-016-0861-9

By:

Gutiérrez, Tomy;
Alvarez, Vera

Publication type:

Article

Dual Cross-Linked Carboxymethyl Sago Pulp-Gelatine Complex Coacervates for Sustained Drug Delivery.

Published in:

Polymers (20734360), 2015, v. 7, n. 6, p. 1088, doi. 10.3390/polym7061088

By:

Muniyandy, Saravanan;
Sathasivam, Thenapakiam;
Veeramachineni, Anand Kumar;
Janarthanan, Pushpamalar

Publication type:

Article

Efficacy of Natural Coagulants in Treating Sugar Industry Effluents.

Published in:

Pollution (2383451X), 2022, v. 8, n. 1, p. 331, doi. 10.22059/POLL.2021.319414.1021

By:

Garika, Nihanth Soury;
Dwarapureddi, Bhavya Kavitha;
Karnena, Manoj Kumar;
Dash, Swathi;
Raj, Aman;
Vara, Saritha

Publication type:

Article

Amylase enzyme production with variation of carbon sources and molecular identification of thermophilic fungus Aspergillus sp. LBKURCC304 from Bukik Gadang, West Sumatra, Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 2, p. 1200, doi. 10.13057/biodiv/d240261

By:

SARYONO;
DEVI, SILVERA;
NUGROHO, TITANIA T.;
FADHILA, WIDYLIA FITRI;
LORENITA, LORENA;
NASUTION, FIDA SELFIANA;
SURAYA, NABELLA

Publication type:

Article

Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch.

Published in:

Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 1, p. 137, doi. 10.13057/biodiv/d220119

By:

SANTOSO, BUDI;
SARUNGALLO, ZITA LETVIANY;
PUSPITA, ANGELA MYRRA

Publication type:

Article

Optimization of Sulfonated Sago Pith Waste Catalyst for Conversion of Palm Fatty Acid Distillate to Biodiesel.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 106, p. 823, doi. 10.3303/CET23106138

By:

Wan Ting Tan;
Jusoh, Mazura;
Zakaria, Zaki Yamani

Publication type:

Article

Synthesis of a Sustainable Wastewater Treatment Plant for Sago Industry using Fuzzy Optimisation.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 373, doi. 10.3303/CET2183063

By:

Jo Yee Ho;
Teo Kai Wen, Kelvin;
Yoke Kin Wan;
Andiappan, Viknesh

Publication type:

Article

Mentawai Demographic Transition: From Upstream Uma to Settlement and Sago to Rice Consumption.

Published in:

International Journal of Social Sustainability in Economic, Social & Cultural Context, 2014, v. 9, n. 3, p. 37, doi. 10.18848/2325-1115/cgp/v09i03/55236

By:

Delfi, Maskota;
Weintré, Johan

Publication type:

Article

Morphological and physiological modifications of cyanobacteria in experimental cyanobacterium-actinomycete associations.

Published in:

Microbiology (00262617), 2010, v. 79, n. 3, p. 314, doi. 10.1134/S0026261710030069

By:

Zvyagintsev, D. G.;
Zenova, G. M.;
Lobakova, E. S.;
Nikolaev, G. M.;
Omarova, E. O.;
Ivanova, E. A.;
Savelyev, I. B.

Publication type:

Article

Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C324, doi. 10.1111/j.1750-3841.2007.00427.x

By:

Maizura, M.;
Fazilah, A.;
Norziah, M. H.;
Karim, A. A.

Publication type:

Article

Structures and Properties of Sago Starches with Low and High Viscosities on Amylography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 177, doi. 10.1111/j.1365-2621.1989.tb08596.x

By:

TAKEDA, Y.;
TAKEDA, C.;
SUZUKI, A.;
HIZUKURI, S.

Publication type:

Article

Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 83

By:

Duque, S. M. M.;
Castro, I. J. L.;
Flores, D. M.

Publication type:

Article

Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 930

By:

Abiddin, N. F. Zainal;
Yusoff, A.;
Ahmad, N.

Publication type:

Article

Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1609

By:

Polnaya, F. J.;
Haryadi;
Marseno, D. W.;
Cahyanto, M. N.

Publication type:

Article

The effects of egg white powder addition with tapioca and sago flours on physicochemical and sensory properties of duck sausage.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1415

By:

Muthia, D.;
Huda, N.;
Ismail, N.;
Easa, A. M.

Publication type:

Article

The effects of UV treatment on the properties of sago and mung bean films.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 265

By:

Ummi-Shafiqah, M. S.;
Fazilah, A.;
Karim, A. A.;
Kaur, B.;
Yusup, Y.

Publication type:

Article

Physical and mechanical properties of sago starch -- alginate films incorporated with calcium chloride.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1027

By:

Fazilah, A.;
Maizura, M.;
Abd Karim, A.;
Bhupinder, K.;
Rajeev, B.

Publication type:

Article

Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 417

By:

Bajpai, S. K.;
Navin, C.;
Ruchi, L.

Publication type:

Article

The effects of tapioca, wheat, sago and potato flours on the physicochemical and sensory properties of duck sausage.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 877

By:

Muthia, D.;
Nurul, H.;
Noryati, I.

Publication type:

Article

Effect of Sugar Palm Fiber Surface on Interfacial Bonding with Natural Sago Matrix.

Published in:

Advances in Materials Science & Engineering, 2016, p. 1, doi. 10.1155/2016/9240416

By:

Mardin, H.;
Wardana, I. N. G.;
Pratikto;
Suprapto, Wahyono;
Kamil, Kusno

Publication type:

Article

Properties of Sago Particleboards Resinated with UF and PF Resin.

Published in:

Advances in Materials Science & Engineering, 2016, p. 1, doi. 10.1155/2016/5323890

By:

Tay, Chen Chiang;
Hamdan, Sinin;
Osman, Mohd Shahril B.

Publication type:

Article

Statistical Optimization of Pullulanase Production by Raoultella planticola DSMZ 4617 Using Sago Starch as Carbon and Peptone as Nitrogen Sources.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 729, doi. 10.1007/s11947-010-0368-7

By:

Hii, Ling;
Rosfarizan, Mohamad;
Ling, Tau;
Ariff, Arbakariya

Publication type:

Article

Cyclodextrin glycosyltransferase from a newly isolated alkalophilic Bacillus sp. C26.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, n. 6, p. 723

By:

Kitcha, Suleeporn;
Cheirsilp, Benjamas;
Maneerat, Supasilp

Publication type:

Article

Comparative performance of anaerobic reactors for treatment of sago industry wastewater.

Published in:

Clean Technologies & Environmental Policy, 2013, v. 15, n. 2, p. 391, doi. 10.1007/s10098-012-0506-1

By:

Doraisamy, P.;
Nandakumar, N.;
Maheswari, M.;
Selvamurugan, M.

Publication type:

Article

Sago seed shell: determination of the composition and isolation of microcrystalline cellulose (MCC).

Published in:

Cellulose, 2016, v. 23, n. 3, p. 1803, doi. 10.1007/s10570-016-0904-3

By:

Naduparambath, Subair;
Purushothaman, E.

Publication type:

Article

CHARACTERISTICS OF DRY NOODLES BASED ON SAGO FLOUR ENRICHED WITH SKIPJACK TUNA (Katsuwonus pelamis).

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 12, p. 1181, doi. 10.17844/jphpi.v27i12.55616

By:

Litaay, Christina;
Santoso, Joko;
Hariyanto, Bambang;
Indriati, Ashri;
Andrianto, Moeso;
Purwandoko, Pradeka Brilyan;
Rahman, Nurhaidar;
Indriawati;
Sufiandi, Sandi

Publication type:

Article

Combination of Sago and Soy-Protein Supplementation During Endurance Cycling Exercise and Subsequent High-Intensity Endurance Capacity.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2010, v. 20, n. 3, p. 216, doi. 10.1123/ijsnem.20.3.216

By:

Ghosh, Asok Kumar;
Rahaman, A. Abdul;
Singh, Rabindarjeet

Publication type:

Article

Application of sago starch as a gelling agent in jam.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 275, doi. 10.1080/19476337.2011.653693

By:

Javanmard, M.;
Chin, N.L.;
Yusof, Y.A.;
Endan, J.

Publication type:

Article

Acetone-Butanol-Ethanol Production by Clostridium acetobutylicum ATCC 824 Using Sago Pith Residues Hydrolysate.

Published in:

BioEnergy Research, 2013, v. 6, n. 1, p. 321, doi. 10.1007/s12155-012-9260-9

By:

Linggang, Siren;
Phang, Lai;
Wasoh, Helmi;
Abd-Aziz, Suraini

Publication type:

Article

Preparation of carboxymethyl sago pulp hydrogel from sago waste by electron beam irradiation and swelling behavior in water and various pH media.

Published in:

Journal of Applied Polymer Science, 2013, v. 128, n. 1, p. 451, doi. 10.1002/app.38192

By:

Pushpamalar, VENgidesh;
Langford, StevEN James;
Ahmad, Mansor;
Hashim, Kamaruddin;
Lim, Yau Yan

Publication type:

Article

Synthesis of Poly(hydroxamic Acid)-Poly(amidoxime) Chelating Ligands for Removal of Metals from Industrial Wastewater.

Published in:

E-Journal of Chemistry, 2011, v. 8, n. 3, p. 1038, doi. 10.1155/2011/645628

By:

LUTFOR, M. R.;
MASHITAH, M. Y.

Publication type:

Article

Carboxymethyl sago pulp/chitosan hydrogel as an immobilization medium for activated sludge for p‐nitrophenol biodegradation.

Published in:

Journal of Applied Polymer Science, 2019, v. 136, n. 20, p. N.PAG, doi. 10.1002/app.47531

By:

Ng, Si Ling;
Sam, Suat Peng;
Yong, Kevin Jenn Ling;
Pushpamalar, Janarthanan

Publication type:

Article

Sago: A Disparaged but Essential Food of the Abelam of Papua New Guinea.

Published in:

Food, Culture & Society, 2017, v. 20, n. 2, p. 201, doi. 10.1080/15528014.2017.1305825

By:

Scaglion, Richard

Publication type:

Article

Structural Behaviors Of LDPE/ Gelatinized Sago Starch (GST) Blends During Mixing And After Electron Beam Radiation.

Published in:

2005

By:

H.Senna, Magdy M.

Publication type:

Abstract

The Effect of Percentage Variation of Ketapang Fruit Biobrickets on Health Value and Combustion Rate.

Published in:

Indonesian Review of Physics (IRiP), 2023, v. 6, n. 2, p. 92, doi. 10.12928/irip.v6i2.8871

By:

Fadilah, Himmi Raudatul;
Ahzan, Sukainil;
Pangga, Dwi;
Habibi;
Bilad, Muhammad Roil

Publication type:

Article

Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824.

Published in:

Energy Science & Engineering, 2019, v. 7, n. 1, p. 66, doi. 10.1002/ese3.226

By:

Husin, Hazwani;
Abd‐Aziz, Suraini;
Ibrahim, Mohamad Faizal;
Kamal Bahrin, Ezyana

Publication type:

Article

Preliminary Analysis of Adoption of Sago Smallholders Satellite Estate Development (SSSED) Programme among Sago Cultivators in Mukah/Dalat Areas of Sarawak, Malaysia.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 137

By:

Hjh Siti Haslina Hussin;
Awang Ideris Awang Daud;
Ashari, Noratikah Mohamad

Publication type:

Article

Challenges of Sustainable Livelihood among Small-scale Sago Farmers in Mukah District of Sarawak.

Published in:

Global Business & Management Research, 2018, v. 10, n. 2, p. 174

By:

Yaakub, Ahmad Nizar;
Naim, Hafizan Mohamad;
Awang Hamdan, Dayang Asmah

Publication type:

Article