Works matching DE "SAFFRON (Spice)"

Results: 92

Aromatic potential, quality and antioxidant activity of saffron grown in Morocco.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 13, doi. 10.1002/ffj.3722

By:

Kabiri, Ghizlane;
Hssaini, Lahcen;
Naim, Nadia;
Houmanat, Karim;
Ennahli, Said;
Fauconnier, Marie‐Laure;
Hanine, Hafida

Publication type:

Article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article

Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2827, doi. 10.3390/molecules24152827

By:

Moratalla-López, Natalia;
Bagur, María José;
Lorenzo, Cándida;
Martínez-Navarro, M.E.;
Salinas, M. Rosario;
Alonso, Gonzalo L.

Publication type:

Article

Crocetin Inhibits Lipopolysaccharide- Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2016, v. 40, n. 3/4, p. 443, doi. 10.1159/000452559

By:

Lei Song;
Chen Kang;
Yuan Sun;
Wenrui Huang;
Wei Liu;
Zhiyu Qian

Publication type:

Article

Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds.

Published in:

Agronomy, 2020, v. 10, n. 10, p. 1473, doi. 10.3390/agronomy10101473

By:

Caser, Matteo;
Demasi, Sonia;
Stelluti, Stefania;
Donno, Dario;
Scariot, Valentina

Publication type:

Article

Increased Miscarriage Rate in Female Farmers Working in Saffron Fields: A Possible Effect of Saffron Toxicity.

Published in:

Asia Pacific Journal of Medical Toxicology, 2014, v. 3, n. 2, p. 73

By:

AJAM, MAHMOUD;
REYHANI, TAYEBE;
ROSHANRAVAN, VAHID;
ZARE, ZAHRA

Publication type:

Article

Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 247, doi. 10.1002/fsn3.875

By:

Alam, Pravej;
Sharaf‐Eldin, Mahmoud A.;
Elkholy, Shereen F.

Publication type:

Article

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060

By:

Primavilla, Sara;
Pagano, Cinzia;
Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea;
Ricci, Maurizio;
Perioli, Luana

Publication type:

Article

Effect of saffron on rat sperm chromatin integrity.

Published in:

Iranian Journal of Reproductive Medicine, 2014, v. 12, n. 5, p. 343

By:

Mardani, Mohammad;
Vaez, Ahmad;
Razavi, Shahnaz

Publication type:

Article

Note. Safranal Content in Spanish Saffron.

Published in:

Food Science & Technology International, 2001, v. 7, n. 3, p. 225

By:

Alonso, G.L.;
Salinas, M.R.;
Sánchez-Fernández, M.A.;
Garijo, J.

Publication type:

Article

THE LATE MEDIEVAL ARAB RECIPES OF NURUOSMANIYE 3558.

Published in:

Petits Propos Culinaires, 2020, n. 118, p. 54, doi. 10.1558/ppc.27845

By:

Perry, Charles

Publication type:

Article

Saffron Characterization by a Multidisciplinary Approach.

Published in:

Molecules, 2023, v. 28, n. 1, p. 42, doi. 10.3390/molecules28010042

By:

Spinelli, Michele;
Biancolillo, Alessandra;
Battaglia, Gennaro;
Foschi, Martina;
Amoresano, Angela;
Maggi, Maria Anna

Publication type:

Article

IMPACT OF CLIMATE FACTORS ON THE HONEY-BEARING QUALITY OF SAFFRON CROCUS (Crocus sativus).

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 544

By:

NIKOLOVA, Tsvetelina

Publication type:

Article

Equilibrium moisture content and heat of desorption of saffron.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1703, doi. 10.1111/j.1365-2621.2010.02321.x

By:

Gazor, Hamid Reza;
Chaji, Hossein

Publication type:

Article

Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.

Published in:

Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335

By:

Cerdá-Bernad, Débora;
Baixinho, João P.;
Fernández, Naiara;
Frutos, María José

Publication type:

Article

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Published in:

Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703

By:

Zara, Severino;
Petretto, Giacomo L.;
Mannu, Alberto;
Zara, Giacomo;
Budroni, Marilena;
Mannazzu, Ilaria;
Multineddu, Chiara;
Pintore, Giorgio;
Fancello, Francesco

Publication type:

Article

Issue Information.

Published in:: New Phytologist, 2019, v. 222, n. 4, p. 1663, doi. 10.1111/nph.15320
Publication type:: Article

Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth.

Published in:

Scientia Pharmaceutica, 2022, v. 90, n. 1, p. 19, doi. 10.3390/scipharm90010019

By:

Mykhailenko, Olha;
Ivanauskas, Liudas;
Bezruk, Ivan;
Petrikaitė, Vilma;
Georgiyants, Victoriya

Publication type:

Article

Indirect Electrochemical Analysis of Crocin in Phytochemical Sample.

Published in:

E-Journal of Chemistry, 2012, v. 9, n. 2, p. 918, doi. 10.1155/2012/967079

By:

Dar, Riyaz Ahmad;
Brahaman, Pradeep Kumar;
Tiwari, Sweety;
Pitre, Krishna Sadashiv

Publication type:

Article

COLTIVAZIONE, PRODUZIONE E COMMERCIO DELLO ZAFFERANO IN TERRA D'OTRANTO TRA XV E XVI SECOLO.

Published in:

Nuova Rivista Storica, 2024, v. 108, n. 1, p. 201

By:

RICCI, VITO

Publication type:

Article

The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal.

Published in:

Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 117

By:

Houshmand-Dalir, Mosarreza;
Tavakolipour, Hamid;
Chaji, Hossein;
Kalbasi-Ashtari, Ahmad;
Sharayei, Parvin

Publication type:

Article

Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues.

Published in:

Processes, 2023, v. 11, n. 5, p. 1400, doi. 10.3390/pr11051400

By:

Maestre-Hernández, Ana-Belén;
Vicente-López, Juan-José;
Pérez-Llamas, Francisca;
Candela-Castillo, María-Emilia;
García-Conesa, María-Teresa;
Frutos, María-José;
Cano, Antonio;
Hernández-Ruiz, Josefa;
Arnao, Marino B.

Publication type:

Article

Volatile compounds in pressed ewes' milk cheese with saffron spice ( Crocus sativus L.).

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 399, doi. 10.1111/1471-0307.12193

By:

Licón, Carmen C.;
Carmona, Manuel;
Berruga, María Isabel

Publication type:

Article

The neuropsychotropic effects of Crocus sativus L. (saffron): an overview of systematic reviews and meta-analyses investigating its clinical efficacy in psychiatric and neurological disorders.

Published in:

Avicenna Journal of Phytomedicine, 2022, v. 12, n. 5, p. 475, doi. 10.22038/AJP.2021.19300

By:

Shamabadi, Ahmad;
Hasanzadeh, Alireza;
Akhondzadeh, Shahin

Publication type:

Article

Saffron'omics': The challenges of integrating omic technologies.

Published in:

Avicenna Journal of Phytomedicine, 2016, v. 6, n. 6, p. 604

By:

Panchangam, Sameera Sastry;
Megha, Mohankumar Janardhan;
Suravajhala, Prashanth;
Reddy, Pratap;
Vahedi, Maryam;
Kumar, Anuj;
Raithatha, Kaamini

Publication type:

Article

Effects of aqueous saffron extract (Crocus sativus L.) on the acquisition and reinstatement of morphine-induced conditioned place preference in mice.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 1, p. 24

By:

Hosseinzadeh, Hossein;
Imenshahidi, Mohsen;
Arasteh, Alireza

Publication type:

Article

BLOSSOMING TREASURES OF BIODIVERSITY.

Published in:

Biodiversity, 2016, v. 17, n. 4, p. 162, doi. 10.1080/14888386.2016.1246383

By:

Small, Ernest

Publication type:

Article

A DIACHRONIC SURVEY OF THE CROCUS MOTIF IN THE AEGEAN BRONZE AGE.

Published in:

Hesperia, 2011, v. 80, n. 3, p. 337, doi. 10.2972/hesperia.80.3.0337

By:

Day, Jo

Publication type:

Article

Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1577, doi. 10.1007/s00217-017-2866-6

By:

Karabagias, Ioannis;
Koutsoumpou, Marina;
Liakou, Vasiliki;
Kontakos, Stavros;
Kontominas, Michael

Publication type:

Article

Minoan Art, The 'Saffron Gatherers', c1650 BC.

Published in:

Occupational Medicine, 2021, v. 71, n. 3, p. 124, doi. 10.1093/occmed/kqab019

By:

Trakoli, Anna

Publication type:

Article

Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures.

Published in:

Horticulturae, 2023, v. 9, n. 8, p. 933, doi. 10.3390/horticulturae9080933

By:

Lorenzo, Cándida;
Shadmani, Golnaz;
Valouzi, Hajar;
Moratalla-López, Natalia;
Bahlolzada, Habibullah;
Sánchez-Gómez, Rosario;
Dizadji, Akbar;
Alonso, Gonzalo L.

Publication type:

Article

Saffron spice quality in response to integrated nutrient management under lesser Himalayan conditions of Rawalakot Azad Jammu & Kashmir.

Published in:

Journal of Plant Nutrition, 2024, v. 47, n. 1, p. 18, doi. 10.1080/01904167.2023.2254322

By:

Sarfraz, Muhammad;
Khaliq, Abdul;
Tahir, Majid Mahmood;
Iqbal, Muhammad Aamir;
Rehman, Zahid-ur-;
Shan, Qingsong

Publication type:

Article

Challenges of climate change.

Published in:

GM Crops & Food, 2014, v. 5, n. 2, p. 97, doi. 10.4161/gmcr.29436

By:

Husaini, Amjad M

Publication type:

Article

Saffron Pre-Treatment Offers Neuroprotection to Nigral and Retinal Dopaminergic Cells of MPTP-Treated mice.

Published in:

Journal of Parkinson's Disease, 2013, v. 3, n. 1, p. 77, doi. 10.3233/jpd-130173

By:

Purushothuman, Sivaraman;
Nandasena, Charith;
Peoples, Cassandra L.;
El Massri, Nabil;
Johnstone, Daniel M.;
Mitrofanis, John;
Stone, Jonathan

Publication type:

Article

Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2014, v. 5, n. 1, p. 17, doi. 10.4103/2231-4040.126982

By:

Shariatifar, Nabi;
Shoeibi, Shahram;
Sani, Moslem Jaferi;
Jamshidi, Amir Hossein;
Zarei, Ali;
Mehdizade, Abbas;
Dadgarnejad, Manouchehr

Publication type:

Article

The Chemistry of Saffron (crocus sativus L.): Nature's Red Gold.

Published in:

Oriental Journal of Chemistry, 2025, v. 41, n. 2, p. 458, doi. 10.13005/ojc/410215

By:

YILDIZ, ISMAIL;
CELIK, HULYA

Publication type:

Article

Modulation of Type-1 and Type-2 Cannabinoid Receptors by Saffron in a Rat Model of Retinal Neurodegeneration.

Published in:

PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0166827

By:

Maccarone, Rita;
Rapino, Cinzia;
Zerti, Darin;
di Tommaso, Monia;
Battista, Natalia;
Di Marco, Stefano;
Bisti, Silvia;
Maccarrone, Mauro

Publication type:

Article

Anaphylaxis to saffron.

Published in:

Allergy, 1997, v. 52, n. 4, p. 476, doi. 10.1111/j.1398-9995.1997.tb01034.x

By:

Wüthrich, B.;
Schmid-Grendelmeyer, P.;
Lundberg, M.

Publication type:

Article

Seed structure in Crocus sativus L. ×, C. cartwrightianus Herb., C. thomasii Ten., and C. hadriaticus Herb. at SEM.

Published in:

Plant Systematics & Evolution, 2010, v. 285, n. 1/2, p. 111, doi. 10.1007/s00606-009-0261-x

By:

Grilli Caiola, Maria;
Leonardi, Donatella;
Canini, Antonella

Publication type:

Article

استفاده از بینایی کامپیوتر در تشخیص غیرمخرّب زعفران واقعی و تقلبی.

Published in:

Saffron Agronomy & Technology, 2022, v. 9, n. 4, p. 409, doi. 10.22048/jsat.2021.299151.1433

By:

بهروز اکبري آدرگ;
مرتضی محمدزاده م;
مهدي کریمی نوقاب;
مجتبی محمدپور;
و محمدخلیلیان مو

Publication type:

Article

Meteorology: Chapter 6.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 68
Publication type:: Article

Medical: Chapter 5.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 65
Publication type:: Article

Economics: Chapter 4.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 45
Publication type:: Article

Breeding and Genetic Study: Chapter 3.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 41
Publication type:: Article

Basic Sciences: Chapter 2.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 32
Publication type:: Article

Agronomy Chapter 1.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 1
Publication type:: Article

تعیین و اولویت‌بندی بازارهای هدف صادرات انواع زعفران بسته‌بندی شده ایران

Published in:

Saffron Agronomy & Technology, 2015, v. 3, n. 1, p. 43

By:

کاوسی کلاشمی, محمد

Publication type:

Article

بررسی تجربی اثر نوسانات نرخ ارز بر تقاضای صادرات زعفران ایران: رویکرد پویای میان گروهی تلفیقی (PMG)

Published in:

Saffron Agronomy & Technology, 2015, v. 3, n. 1, p. 34

By:

کهنسال, محمدرضا;
توحیدی, امیرحسین

Publication type:

Article

Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 18, p. 4819, doi. 10.1093/jxb/erz211

By:

Tan, Hexin;
Chen, Xianghui;
Liang, Nan;
Chen, Ruibing;
Chen, Junfeng;
Hu, Chaoyang;
Li, Qi;
Li, Qing;
Pei, Weizhong;
Xiao, Wenhai;
Yuan, Yingjin;
Chen, Wansheng;
Zhang, Lei

Publication type:

Article

Investigation the Role of Exchange Rate Volatility on Iran's Agricultural Exports (Case Study: Date, Pistachio and Saffron).

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, n. 1, p. 31

By:

Goudarzi, M.;
Khanarinejad, K.;
Ardakani, Z.

Publication type:

Article