Works matching DE "SAFFRON (Spice)"

Results: 90

Saffron Pre-Treatment Offers Neuroprotection to Nigral and Retinal Dopaminergic Cells of MPTP-Treated mice.

Published in:

Journal of Parkinson's Disease, 2013, v. 3, n. 1, p. 77, doi. 10.3233/jpd-130173

By:

Purushothuman, Sivaraman;
Nandasena, Charith;
Peoples, Cassandra L.;
El Massri, Nabil;
Johnstone, Daniel M.;
Mitrofanis, John;
Stone, Jonathan

Publication type:

Article

A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 6, p. 401, doi. 10.3109/10520295.2014.890741

By:

Bathaie, SZ;
Farajzade, A;
Hoshyar, R

Publication type:

Article

Seed structure in Crocus sativus L. ×, C. cartwrightianus Herb., C. thomasii Ten., and C. hadriaticus Herb. at SEM.

Published in:

Plant Systematics & Evolution, 2010, v. 285, n. 1/2, p. 111, doi. 10.1007/s00606-009-0261-x

By:

Grilli Caiola, Maria;
Leonardi, Donatella;
Canini, Antonella

Publication type:

Article

Effect of zearalenone (Mycoestrogen) on morphometrics of female mice and ameliorative role of saffron.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2015, v. 7, n. 1, p. 1

By:

Ahmad, Bashir;
Chouhan, Sheetla;
Shrivastava, Vinoy K.

Publication type:

Article

Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060

By:

Primavilla, Sara;
Pagano, Cinzia;
Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Valiani, Andrea;
Ricci, Maurizio;
Perioli, Luana

Publication type:

Article

Ancient Artworks and Crocus Genetics Both Support Saffron's Origin in Early Greece.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.834416

By:

Kazemi-Shahandashti, Seyyedeh-Sanam;
Mann, Ludwig;
El-nagish, Abdullah;
Harpke, Dörte;
Nemati, Zahra;
Usadel, Björn;
Heitkam, Tony

Publication type:

Article

Saffron'omics': The challenges of integrating omic technologies.

Published in:

Avicenna Journal of Phytomedicine, 2016, v. 6, n. 6, p. 604

By:

Panchangam, Sameera Sastry;
Megha, Mohankumar Janardhan;
Suravajhala, Prashanth;
Reddy, Pratap;
Vahedi, Maryam;
Kumar, Anuj;
Raithatha, Kaamini

Publication type:

Article

Effects of aqueous saffron extract (Crocus sativus L.) on the acquisition and reinstatement of morphine-induced conditioned place preference in mice.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 1, p. 24

By:

Hosseinzadeh, Hossein;
Imenshahidi, Mohsen;
Arasteh, Alireza

Publication type:

Article

Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 18, p. 4819, doi. 10.1093/jxb/erz211

By:

Tan, Hexin;
Chen, Xianghui;
Liang, Nan;
Chen, Ruibing;
Chen, Junfeng;
Hu, Chaoyang;
Li, Qi;
Li, Qing;
Pei, Weizhong;
Xiao, Wenhai;
Yuan, Yingjin;
Chen, Wansheng;
Zhang, Lei

Publication type:

Article

Investigation the Role of Exchange Rate Volatility on Iran's Agricultural Exports (Case Study: Date, Pistachio and Saffron).

Published in:

Agris On-Line Papers in Economics & Informatics, 2012, v. 4, n. 1, p. 31

By:

Goudarzi, M.;
Khanarinejad, K.;
Ardakani, Z.

Publication type:

Article

Saffron and Sleep Quality: A Systematic Review of Randomized Controlled Trials.

Published in:

Nutrition & Metabolic Insights, 2023, p. 1, doi. 10.1177/11786388231160317

By:

Sadat Rafiei, Seyyed Kiarash;
Abolghasemi, Setare;
Frashidi, Mahsa;
Ebrahimi, Shiva;
Gharei, Fatemeh;
Razmkhah, Zahra;
Tavousi, Najmeh;
Mahmoudvand, Behnaz;
Faani, Melika;
Karimi, Narges;
Abdi, Amir;
Soleimanzadeh, Mahsa;
Ahmadpour Youshanlui, Mahya;
Sadatmadani, Sayedeh-Fatemeh;
Alikhani, Reyhaneh;
Pishkari, Yasamin;
Deravi, Niloofar

Publication type:

Article

BLOSSOMING TREASURES OF BIODIVERSITY.

Published in:

Biodiversity, 2016, v. 17, n. 4, p. 162, doi. 10.1080/14888386.2016.1246383

By:

Small, Ernest

Publication type:

Article

Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth.

Published in:

Scientia Pharmaceutica, 2022, v. 90, n. 1, p. 19, doi. 10.3390/scipharm90010019

By:

Mykhailenko, Olha;
Ivanauskas, Liudas;
Bezruk, Ivan;
Petrikaitė, Vilma;
Georgiyants, Victoriya

Publication type:

Article

New Applications and Mechanisms of Action of Saffron and its Important Ingredients.

Published in:

Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 8, p. 761, doi. 10.1080/10408390902773003

By:

Bathaie, S. Zahra;
Mousavi, S. Zeinab

Publication type:

Article

A new approach to saffron aroma.

Published in:

2007

By:

Carmona, M.;
Zalacain, A.;
Salinas, M. R.;
Alonso, G. L.

Publication type:

journal article

From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002

By:

Catinella, Giorgia;
Borgonovo, Gigliola;
Dallavalle, Sabrina;
Contente, Martina L.;
Pinto, Andrea

Publication type:

Article

استفاده از بینایی کامپیوتر در تشخیص غیرمخرّب زعفران واقعی و تقلبی.

Published in:

Saffron Agronomy & Technology, 2022, v. 9, n. 4, p. 409, doi. 10.22048/jsat.2021.299151.1433

By:

بهروز اکبري آدرگ;
مرتضی محمدزاده م;
مهدي کریمی نوقاب;
مجتبی محمدپور;
و محمدخلیلیان مو

Publication type:

Article

Meteorology: Chapter 6.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 68
Publication type:: Article

Medical: Chapter 5.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 65
Publication type:: Article

Economics: Chapter 4.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 45
Publication type:: Article

Breeding and Genetic Study: Chapter 3.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 41
Publication type:: Article

Basic Sciences: Chapter 2.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 32
Publication type:: Article

Agronomy Chapter 1.

Published in:: Saffron Agronomy & Technology, 2016, v. 4, p. 1
Publication type:: Article

تعیین و اولویت‌بندی بازارهای هدف صادرات انواع زعفران بسته‌بندی شده ایران

Published in:

Saffron Agronomy & Technology, 2015, v. 3, n. 1, p. 43

By:

کاوسی کلاشمی, محمد

Publication type:

Article

بررسی تجربی اثر نوسانات نرخ ارز بر تقاضای صادرات زعفران ایران: رویکرد پویای میان گروهی تلفیقی (PMG)

Published in:

Saffron Agronomy & Technology, 2015, v. 3, n. 1, p. 34

By:

کهنسال, محمدرضا;
توحیدی, امیرحسین

Publication type:

Article

Equilibrium moisture content and heat of desorption of saffron.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1703, doi. 10.1111/j.1365-2621.2010.02321.x

By:

Gazor, Hamid Reza;
Chaji, Hossein

Publication type:

Article

Crocins with High Levels of Sugar Conjugation Contribute to the Yellow Colours of Early-Spring Flowering <i>Crocus</i> Tepals.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0071946

By:

Rubio Moraga, Angela;
Ahrazem, Oussama;
Rambla, José Luis;
Granell, Antonio;
Gómez Gómez, Lourdes

Publication type:

Article

An overview on saffron, phytochemicals, and medicinal properties.

Published in:

Pharmacognosy Reviews, 2013, v. 7, n. 13, p. 61, doi. 10.4103/0973-7847.112850

By:

Gohari, Ahmad Reza;
Saeidnia, Soodabeh;
Mahmoodabadi, Mahdie Kourepaz

Publication type:

Article

OPTIMISATION OF THE ENZYME-ASSISTED EXTRACTION OF POLYPHENOLS FROM SAFFRON (CROCUS SATIVUS L.) TEPALS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 359, doi. 10.17306/J.AFS.2021.0954

By:

Vardakas, Alexios Theodoros;
Shikov, Vasil Todorov;
Dinkova, Rada Hristova;
Mihalev, Kiril Mihalev

Publication type:

Article

Saffron spice quality in response to integrated nutrient management under lesser Himalayan conditions of Rawalakot Azad Jammu & Kashmir.

Published in:

Journal of Plant Nutrition, 2024, v. 47, n. 1, p. 18, doi. 10.1080/01904167.2023.2254322

By:

Sarfraz, Muhammad;
Khaliq, Abdul;
Tahir, Majid Mahmood;
Iqbal, Muhammad Aamir;
Rehman, Zahid-ur-;
Shan, Qingsong

Publication type:

Article

Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.

Published in:

2019

By:

Aghaei, Zahra;
Jafari, Seid Mahdi;
Dehnad, Danial

Publication type:

journal article

Influence of Culinary Processing Time on Saffron's Bioactive Compounds ( Crocus sativus L.).

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 291, doi. 10.1007/s11130-014-0447-4

By:

Rodríguez-Neira, Lidia;
Lage-Yusty, María;
López-Hernández, Julia

Publication type:

Article

Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.

Published in:

Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335

By:

Cerdá-Bernad, Débora;
Baixinho, João P.;
Fernández, Naiara;
Frutos, María José

Publication type:

Article

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Published in:

Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703

By:

Zara, Severino;
Petretto, Giacomo L.;
Mannu, Alberto;
Zara, Giacomo;
Budroni, Marilena;
Mannazzu, Ilaria;
Multineddu, Chiara;
Pintore, Giorgio;
Fancello, Francesco

Publication type:

Article

Increased Miscarriage Rate in Female Farmers Working in Saffron Fields: A Possible Effect of Saffron Toxicity.

Published in:

Asia Pacific Journal of Medical Toxicology, 2014, v. 3, n. 2, p. 73

By:

AJAM, MAHMOUD;
REYHANI, TAYEBE;
ROSHANRAVAN, VAHID;
ZARE, ZAHRA

Publication type:

Article

Nephrotoxicity and hepatotoxicity evaluation of Crocus sativus stigmas in neonates of nursing mice.

Published in:

Journal of Nephropathology, 2019, v. 8, n. 3, p. 81, doi. 10.12860/jnp.2014.16

By:

Bahmani, Mahmoud;
Rafieian, Mortaza;
Baradaran, Azar;
Rafieian, Samira;
Rafieian-kopaei, Mahmoud

Publication type:

Article

Mistress Joyce Jeffreys and her physician, Dr Bridstock Harford (1607–1695).

Published in:

Journal of Medical Biography, 2016, v. 24, n. 4, p. 545, doi. 10.1177/0967772014555290

By:

Connor, Henry

Publication type:

Article

Suppression of Pulmonary Tumor Promotion and Induction of Apoptosis by Crocus sativus L. Extraction.

Published in:

Applied Biochemistry & Biotechnology, 2011, v. 164, n. 2, p. 238, doi. 10.1007/s12010-010-9130-x

By:

Samarghandian, Saeed;
Afshari, Jalil Tavakkol;
Davoodi, Saeideh

Publication type:

Article

Crocetin Inhibits Lipopolysaccharide- Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2016, v. 40, n. 3/4, p. 443, doi. 10.1159/000452559

By:

Lei Song;
Chen Kang;
Yuan Sun;
Wenrui Huang;
Wei Liu;
Zhiyu Qian

Publication type:

Article

Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 247, doi. 10.1002/fsn3.875

By:

Alam, Pravej;
Sharaf‐Eldin, Mahmoud A.;
Elkholy, Shereen F.

Publication type:

Article

Modulation of Type-1 and Type-2 Cannabinoid Receptors by Saffron in a Rat Model of Retinal Neurodegeneration.

Published in:

PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0166827

By:

Maccarone, Rita;
Rapino, Cinzia;
Zerti, Darin;
di Tommaso, Monia;
Battista, Natalia;
Di Marco, Stefano;
Bisti, Silvia;
Maccarrone, Mauro

Publication type:

Article

Economic and qualitative traits of Italian Alps saffron.

Published in:

Journal of Mountain Science, 2015, v. 12, n. 6, p. 1542, doi. 10.1007/s11629-015-3448-3

By:

Manzo, Alessandra;
Panseri, Sara;
Bertoni, Danilo;
Giorgi, Annamaria

Publication type:

Article

Functional effect of Saffron supplementation and risk genotypes in early age-related macular degeneration: a preliminary report.

Published in:

Journal of Translational Medicine, 2013, v. 11, n. 1, p. 1, doi. 10.1186/1479-5876-11-228

By:

Marangoni, Dario;
Falsini, Benedetto;
Piccardi, Marco;
Ambrosio, Lucia;
Minnella, Angelo Maria;
Savastano, Maria Cristina;
Bisti, Silvia;
Maccarone, Rita;
Fadda, Antonello;
Mello, Enrica;
Concolino, Paola;
Capoluongo, Ettore

Publication type:

Article

A DIACHRONIC SURVEY OF THE CROCUS MOTIF IN THE AEGEAN BRONZE AGE.

Published in:

Hesperia, 2011, v. 80, n. 3, p. 337, doi. 10.2972/hesperia.80.3.0337

By:

Day, Jo

Publication type:

Article

Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.).

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66675-6

By:

Hu, Jing;
Liu, Yuping;
Tang, Xiaohui;
Rao, Huajing;
Ren, Chaoxiang;
Chen, Jiang;
Wu, Qinghua;
Jiang, Yi;
Geng, Fuchang;
Pei, Jin

Publication type:

Article

Issue Information.

Published in:: New Phytologist, 2019, v. 222, n. 4, p. 1663, doi. 10.1111/nph.15320
Publication type:: Article

Challenges of climate change.

Published in:

GM Crops & Food, 2014, v. 5, n. 2, p. 97, doi. 10.4161/gmcr.29436

By:

Husaini, Amjad M

Publication type:

Article

Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats.

Published in:

Iranian Journal of Basic Medical Sciences, 2015, v. 18, n. 11, p. 1143

By:

Nasiri, Zohreh;
Sameni, Hamid Reza;
Vakili, Abedin;
Jarrahi, Morteza;
Khorasani, Mahdi Zahedi

Publication type:

Article

Crocin Bleaching Assay Using Purified Di-gentiobiosyl Crocin (α-crocin) from Iranian Saffron.

Published in:

Iranian Journal of Basic Medical Sciences, 2011, v. 14, n. 5, p. 399

By:

Zahra Bathaie, Seyedeh;
Zadeh Kermani, Fatemeh Moghadas;
Shams, Azam

Publication type:

Article

Effect of saffron on rat sperm chromatin integrity.

Published in:

Iranian Journal of Reproductive Medicine, 2014, v. 12, n. 5, p. 343

By:

Mardani, Mohammad;
Vaez, Ahmad;
Razavi, Shahnaz

Publication type:

Article