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Effects of Crocus sativus L. Floral Bio-Residues Related to Skin Protection.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 358, doi. 10.3390/antiox13030358
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- Publication type:
- Article
Propagation of Saffron (Crocus sativus L.) Using Cross-Cuttings under a Controlled Environment.
- Published in:
- International Journal of Plant Biology, 2024, v. 15, n. 1, p. 54, doi. 10.3390/ijpb15010005
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- Publication type:
- Article
COLTIVAZIONE, PRODUZIONE E COMMERCIO DELLO ZAFFERANO IN TERRA D'OTRANTO TRA XV E XVI SECOLO.
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- Nuova Rivista Storica, 2024, v. 108, n. 1, p. 201
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- Publication type:
- Article
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective.
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- Sensors (14248220), 2023, v. 23, n. 22, p. 9015, doi. 10.3390/s23229015
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- Publication type:
- Article
Saffron Stigmas Apocarotenoid Contents from Saffron Latent Virus (SaLV)-Infected Plants with Different Origins and Dehydration Temperatures.
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- Horticulturae, 2023, v. 9, n. 8, p. 933, doi. 10.3390/horticulturae9080933
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- Publication type:
- Article
Saffron and Sleep Quality: A Systematic Review of Randomized Controlled Trials.
- Published in:
- Nutrition & Metabolic Insights, 2023, p. 1, doi. 10.1177/11786388231160317
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- Publication type:
- Article
IMPACT OF CLIMATE FACTORS ON THE HONEY-BEARING QUALITY OF SAFFRON CROCUS (Crocus sativus).
- Published in:
- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 544
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- Publication type:
- Article
Anti-Inflammatory effect of the Saffron Stigma and Saffron Petal Extract on LPS stimulated human Caco-2 cell by transductional signal modulation of FBW7/IKBα.
- Published in:
- Italian Journal of Anatomy & Embryology / Archivio Italiano di Anatomia Ed Embriologia, 2023, v. 127, n. 2, p. 115, doi. 10.36253/ijae-14717
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- Publication type:
- Article
Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues.
- Published in:
- Processes, 2023, v. 11, n. 5, p. 1400, doi. 10.3390/pr11051400
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- Publication type:
- Article
Aromatic potential, quality and antioxidant activity of saffron grown in Morocco.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 13, doi. 10.1002/ffj.3722
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- Publication type:
- Article
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 1, p. 60, doi. 10.3390/life13010060
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- Publication type:
- Article
Saffron Characterization by a Multidisciplinary Approach.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 42, doi. 10.3390/molecules28010042
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- Publication type:
- Article
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers.
- Published in:
- Antioxidants, 2022, v. 11, n. 9, p. 1650, doi. 10.3390/antiox11091650
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- Publication type:
- Article
The neuropsychotropic effects of Crocus sativus L. (saffron): an overview of systematic reviews and meta-analyses investigating its clinical efficacy in psychiatric and neurological disorders.
- Published in:
- Avicenna Journal of Phytomedicine, 2022, v. 12, n. 5, p. 475, doi. 10.22038/AJP.2021.19300
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- Publication type:
- Article
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2335, doi. 10.3390/foods11152335
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- Publication type:
- Article
Molecular Mechanisms behind Safranal's Toxicity to HepG2 Cells from Dual Omics.
- Published in:
- Antioxidants, 2022, v. 11, n. 6, p. 1125, doi. 10.3390/antiox11061125
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- Publication type:
- Article
The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal.
- Published in:
- Journal of Medicinal Plants & By-Products, 2022, v. 11, p. 117
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- Publication type:
- Article
Application of Quality by Design Approach to the Pharmaceutical Development of Anticancer Crude Extracts of Crocus sativus Perianth.
- Published in:
- Scientia Pharmaceutica, 2022, v. 90, n. 1, p. 19, doi. 10.3390/scipharm90010019
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- Publication type:
- Article
Ancient Artworks and Crocus Genetics Both Support Saffron's Origin in Early Greece.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.834416
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- Publication type:
- Article
Letter to the editor: Re: "Medicinal plants used for the treatment of mucositis induced by oncotherapy: a systematic review" by Eubank et al.
- Published in:
- 2022
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- Publication type:
- Letter to the Editor
Letter to the editor: Re: Re: "Medicinal plants used for the treatment of mucositis induced by oncotherapy: a systematic review" by Eubank et al.
- Published in:
- Supportive Care in Cancer, 2022, v. 30, n. 2, p. 979, doi. 10.1007/s00520-021-06616-9
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- Publication type:
- Article
From saffron residues to natural safranal: Valorization of waste through a β-glucosidase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 144, doi. 10.1016/j.fbp.2021.11.002
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- Publication type:
- Article
استفاده از بینایی کامپیوتر در تشخیص غیرمخرّب زعفران واقعی و تقلبی.
- Published in:
- Saffron Agronomy & Technology, 2022, v. 9, n. 4, p. 409, doi. 10.22048/jsat.2021.299151.1433
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- Publication type:
- Article
Genetic diversity analysis of Moroccan saffron (Crocus sativus L.) of different origins based on intermicrosatellite markers.
- Published in:
- Journal of Applied Horticulture, 2021, v. 23, n. 3, p. 242, doi. 10.37855/jah.2021.v23i03.43
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- Publication type:
- Article
OPTIMISATION OF THE ENZYME-ASSISTED EXTRACTION OF POLYPHENOLS FROM SAFFRON (CROCUS SATIVUS L.) TEPALS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 359, doi. 10.17306/J.AFS.2021.0954
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- Publication type:
- Article
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703
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- Publication type:
- Article
Minoan Art, The 'Saffron Gatherers', c1650 BC.
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- Occupational Medicine, 2021, v. 71, n. 3, p. 124, doi. 10.1093/occmed/kqab019
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- Publication type:
- Article
THE LATE MEDIEVAL ARAB RECIPES OF NURUOSMANIYE 3558.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 54, doi. 10.1558/ppc.27845
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- Publication type:
- Article
Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds.
- Published in:
- Agronomy, 2020, v. 10, n. 10, p. 1473, doi. 10.3390/agronomy10101473
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- Publication type:
- Article
Transcriptome profiling of the flowering transition in saffron (Crocus sativus L.).
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-66675-6
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- Publication type:
- Article
Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast.
- Published in:
- Journal of Experimental Botany, 2019, v. 70, n. 18, p. 4819, doi. 10.1093/jxb/erz211
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- Publication type:
- Article
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower.
- Published in:
- Molecules, 2019, v. 24, n. 15, p. 2827, doi. 10.3390/molecules24152827
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- Publication type:
- Article
Nephrotoxicity and hepatotoxicity evaluation of Crocus sativus stigmas in neonates of nursing mice.
- Published in:
- Journal of Nephropathology, 2019, v. 8, n. 3, p. 81, doi. 10.12860/jnp.2014.16
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- Publication type:
- Article
Issue Information.
- Published in:
- New Phytologist, 2019, v. 222, n. 4, p. 1663, doi. 10.1111/nph.15320
- Publication type:
- Article
Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder.
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- 2019
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- Publication type:
- journal article
Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 247, doi. 10.1002/fsn3.875
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- Publication type:
- Article
Brand Equity of Kashmiri Saffron: An Empirical Study.
- Published in:
- IUP Journal of Brand Management, 2018, v. 15, n. 2, p. 27
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- Publication type:
- Article
Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications.
- Published in:
- Briefings in Functional Genomics, 2017, v. 16, n. 6, p. 336, doi. 10.1093/bfgp/elx003
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- Publication type:
- Article
Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 9, p. 1577, doi. 10.1007/s00217-017-2866-6
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- Publication type:
- Article
The Histological and Biochemical Effects of Saffron on Schistosoma mansoni Infected Mice.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 1, p. 100, doi. 10.5455/ajvs.257434
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- Publication type:
- Article
Using ß-cyclodextrin and Arabic Gum as Wall Materials for Encapsulation of Saffron Essential Oil.
- Published in:
- Iranian Journal of Pharmaceutical Research, 2017, v. 16, n. 1, p. 93
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- Publication type:
- Article
Crocetin Inhibits Lipopolysaccharide- Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2016, v. 40, n. 3/4, p. 443, doi. 10.1159/000452559
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- Publication type:
- Article
Modulation of Type-1 and Type-2 Cannabinoid Receptors by Saffron in a Rat Model of Retinal Neurodegeneration.
- Published in:
- PLoS ONE, 2016, v. 11, n. 11, p. 1, doi. 10.1371/journal.pone.0166827
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- Publication type:
- Article
Saffron'omics': The challenges of integrating omic technologies.
- Published in:
- Avicenna Journal of Phytomedicine, 2016, v. 6, n. 6, p. 604
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- Publication type:
- Article
Mistress Joyce Jeffreys and her physician, Dr Bridstock Harford (1607–1695).
- Published in:
- Journal of Medical Biography, 2016, v. 24, n. 4, p. 545, doi. 10.1177/0967772014555290
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- Publication type:
- Article
Agronomy Chapter 1.
- Published in:
- Saffron Agronomy & Technology, 2016, v. 4, p. 1
- Publication type:
- Article
Basic Sciences: Chapter 2.
- Published in:
- Saffron Agronomy & Technology, 2016, v. 4, p. 32
- Publication type:
- Article
Breeding and Genetic Study: Chapter 3.
- Published in:
- Saffron Agronomy & Technology, 2016, v. 4, p. 41
- Publication type:
- Article
Economics: Chapter 4.
- Published in:
- Saffron Agronomy & Technology, 2016, v. 4, p. 45
- Publication type:
- Article
Medical: Chapter 5.
- Published in:
- Saffron Agronomy & Technology, 2016, v. 4, p. 65
- Publication type:
- Article