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Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4733, doi. 10.1007/s11694-024-02529-3
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- Article
Genetic Gain and Inbreeding in Different Simulated Genomic Selection Schemes for Grain Yield and Oil Content in Safflower.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1577, doi. 10.3390/plants13111577
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- Article
Biodiesel Synthesis Using Magnetizable Geopolymer as Heterogeneous Catalysts Nanocomposite Assisted by Artificial Intelligence.
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- Topics in Catalysis, 2024, v. 67, n. 9-12, p. 785, doi. 10.1007/s11244-024-01929-5
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- Article
Effect of dietary fats and soybean phospholipid on hepatic fatty acid metabolism in mice.
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- Food Science & Technology Research, 2024, v. 30, n. 1, p. 83, doi. 10.3136/fstr.FSTR-D-23-00088
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- Article
Identification of genes associated with fatty acid biosynthesis based on 214 safflower core germplasm.
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- BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09874-5
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- Article
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation.
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- Grasas y Aceites, 2023, v. 74, n. 4, p. 1, doi. 10.3989/gya.0675221
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- Article
Improvement in Frying Stability of Safflower Oil by Blending with Refined Olive Pomace Oil during Deep Fat Frying.
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- Journal of Oleo Science, 2023, v. 72, n. 10, p. 901, doi. 10.5650/jos.ess23016
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- Article
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.
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- Microorganisms, 2023, v. 11, n. 10, p. 2613, doi. 10.3390/microorganisms11102613
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- Article
Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 9, p. 1, doi. 10.1002/ejlt.202200213
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- Article
Characterization of Wei Safflower Seed Oil Using Cold-Pressing and Solvent Extraction.
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- Foods, 2023, v. 12, n. 17, p. 3228, doi. 10.3390/foods12173228
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- Article
Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis.
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- Foods, 2023, v. 12, n. 17, p. 3275, doi. 10.3390/foods12173275
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- Article
Comparative Analysis of Bio- and Chemo-Catalysts for the Synthesis of Flavour Compound Hexanal from Linoleic Acid.
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- Reactions (2624-781X), 2023, v. 4, n. 3, p. 518, doi. 10.3390/reactions4030031
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- Article
Oxidative stability and characterization of oleogels obtained from safflower oil‐based beeswax and rice bran wax and their effect on the quality of cake samples.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 8, p. 635, doi. 10.1002/aocs.12694
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- Article
Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils.
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- Kemija u Industriji, 2023, v. 72, n. 7/8, p. 433, doi. 10.15255/KUI.2022.082
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- Article
Intragastric Safflower Yellow Alleviates HFD Induced Metabolic Dysfunction-Associated Fatty Liver Disease in Mice through Regulating Gut Microbiota and Liver Endoplasmic Reticulum Stress.
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- Nutrients, 2023, v. 15, n. 13, p. 2954, doi. 10.3390/nu15132954
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- Article
Safflower seed oil, a rich source of linoleic acid, stimulates hypothalamic neurogenesis in vivo.
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- Anatomy & Cell Biology, 2023, v. 56, n. 2, p. 219, doi. 10.5115/acb.22.220
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- Article
Immobilization of Lipoxygenase, Catalase, and Lipase for a Reactor Design Targeting Linoleic Acid Hydroperoxidation.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 5, p. 1, doi. 10.1002/ejlt.202200140
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- Article
Cover Picture: Eur. J. Lipid Sci. Technol. 5/2023.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 5, p. 1, doi. 10.1002/ejlt.202370013
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- Article
红花籽油/火龙果浆乳液的低温等离子体 杀菌及贮藏稳定性.
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- Food & Machinery, 2023, n. 5, p. 119, doi. 10.13652/j.spjx.1003.5788.2022.81131
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- Article
不同植物油对金线鱼鱼糜凝胶风味的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 354, doi. 10.16429/j.1009-7848.2023.04.033
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- Article
Protective Efficacy of Fresh and Aged Macerated Garlic Oils in Safflower Oil Against Intra-Abdominal Adhesions in Rats.
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- Pakistan Veterinary Journal, 2023, v. 43, n. 2, p. 290, doi. 10.29261/pakvetj/2023.030
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- Article
Exposure to PCB126 during the nursing period reversibly impacts early-life glucose tolerance.
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- Frontiers in Endocrinology, 2023, v. 14, p. 1, doi. 10.3389/fendo.2023.1085958
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- Article
Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage.
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- Plants (2223-7747), 2023, v. 12, n. 6, p. 1351, doi. 10.3390/plants12061351
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- Article
High interspecific competitiveness of the invasive plant Xanthium italicum Moretti severely reduces the yield and quality of Carthamus tinctorius L.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-31101-0
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- Article
Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3057, doi. 10.3390/app13053057
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- Article
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 471, doi. 10.15237/gida.GD23018
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- Article
The Intestinal Absorption Characteristics of Compound Safflower Seed Oil Investigated by the Everted Gut Sac Technique.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 10, doi. 10.13982/j.mfst.1673-9078.2023.3.0310
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- Article
Technical Performance and Chemical–Physical Property Assessment of Safflower Oil Tested in an Experimental Hydraulic Test Rig.
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- Lubricants (2075-4442), 2023, v. 11, n. 2, p. 39, doi. 10.3390/lubricants11020039
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- Article
核桃调和油在不同烹饪温度下氧化稳定性的变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 254, doi. 10.13982/j.mfst.1673-9078.2023.1.0044
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- Article
Synthesis of Polymer Precursor 12-Oxododecenoic Acid Utilizing Recombinant Papaya Hydroperoxide Lyase in an Enzyme Cascade.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 12, p. 6194, doi. 10.1007/s12010-022-04095-0
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- Article
The Preliminary Results for Evaluating Cocoa Butter's Hepatoprotective Effects against Lipid Accumulation and Inflammation in Adult Male Rats Chronically Fed Ethanol.
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- Bioengineering (Basel), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/bioengineering9100526
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- Article
Encapsulation of Functional Plant Oil by Spray Drying: Physicochemical Characterization and Enhanced Anti-Colitis Activity.
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- Foods, 2022, v. 11, n. 19, p. 2993, doi. 10.3390/foods11192993
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- Article
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2935, doi. 10.1002/fsn3.2889
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- Article
Assessment of safflower genotypes for individual and combined effects of drought and salinity stress at early seedling growth stages.
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- Turkish Journal of Agriculture & Forestry, 2022, v. 46, n. 5, p. 601, doi. 10.55730/1300-011X.3029
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- Article
Linoleate-Rich Safflower Oil Diet Increases Linoleate-Derived Bioactive Lipid Mediators in Plasma, and Brown and White Adipose Depots of Healthy Mice.
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- Metabolites (2218-1989), 2022, v. 12, n. 8, p. 743, doi. 10.3390/metabo12080743
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- Article
Preparation and Characterization of Alkaline and Acidic Heterogeneous Carbon-Based Catalysts and Their Application in Vegetable Oil Transesterification to Obtain Biodiesel.
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- International Journal of Chemical Engineering (1687806X), 2022, p. 1, doi. 10.1155/2022/7056220
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- Article
Evaluation of tick control tube month of placement and modifications to increase visitation by small mammals.
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- Ecosphere, 2022, v. 13, n. 7, p. 1, doi. 10.1002/ecs2.4155
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- Article
Impacts of High and Low-Input Farming Systems on the Quality Change of Safflower Oil While Intercropped with Bitter Vetch.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2022, v. 28, n. 3, p. 401, doi. 10.15832/ankutbd.857026
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- Article
Thermogenic oils as a substitute for ractopamine in the production of heavy pigs.
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- Acta Veterinaria Brasilica, 2022, v. 16, n. 2, p. 141, doi. 10.21708/avb.2022.16.2.10599
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- Article
Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials.
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- Turkish Journal of Pharmaceutical Sciences, 2022, v. 19, n. 3, p. 273, doi. 10.4274/tjps.galenos.2021.84484
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- Article
Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial.
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- Nutrients, 2022, v. 14, n. 10, p. 2139, doi. 10.3390/nu14102139
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- Article
IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS.
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- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 23, doi. 10.15587/1729-4061.2022.255336
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- Article
Adaptability and Stability of Safflower Genotypes for Oil Production.
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- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050708
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- Article
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082397
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- Article
Plasma proteomics reveals crosstalk between lipid metabolism and immunity in dairy cows receiving essential fatty acids and conjugated linoleic acid.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09437-w
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- Article
EFFECTS OF THE FOLIAR SPRAY OF GROWTH REGULATORS ON THE FATTY ACID COMPOSITION OF SAFFLOWER UNDER ORGANIC AND CHEMICAL SOIL FERTILIZATION.
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- Journal of Agricultural Sciences, Belgrade, 2022, v. 67, n. 2, p. 161, doi. 10.2298/JAS2202161J
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- Article
An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology.
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- Molecules, 2022, v. 27, n. 7, p. 2305, doi. 10.3390/molecules27072305
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- Article
The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment.
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- Veterinary World, 2022, v. 15, n. 3, p. 685, doi. 10.14202/vetworld.2022.685-693
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- Article
Investigation of the effect of compression ratio on the energetic and exergetic performance of a CI engine operating with safflower oil methyl ester.
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 158, n. Part B, p. 607, doi. 10.1016/j.psep.2021.12.014
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- Article
Longitudinal relaxation in fat‐water mixtures and its dependence on fat content at 3 T.
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- NMR in Biomedicine, 2022, v. 35, n. 2, p. 1, doi. 10.1002/nbm.4629
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- Article