THE USE OF SOME YEATS SACCHAROMYCES TYPE OF STRAINS IN CONDITIONS OF PRODUCTION AFTER THEY WERE ISOLATED FROM THE SPONTANEOUS MICROFLORA.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 532
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- Publication type:
- Article