Works matching DE "SACCHAROMYCES cerevisiae"

Results: 5000

Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1590561

By:

Granchi, Lisa;
Patrignani, Francesca;
Bianco, Angela;
Braschi, Giacomo;
Budroni, Marilena;
Canonico, Laura;
Capece, Angela;
Cauzzi, Anna;
Ciani, Maurizio;
Chinnici, Fabio;
Civa, Valentina;
Cocolin, Luca;
Domizio, Paola;
Englezos, Vasileios;
Francesca, Nicola;
Gerardi, Carmela;
Grieco, Francesco;
Lanciotti, Rosalba;
Mangani, Silvia;
Montanini, Carlo

Publication type:

Article

The SARS-CoV-2 main protease causes mitochondrial dysfunction in a yeast model.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11993-w

By:

Grabiński, Wojciech;
Kicińska, Anna;
Funtowicz, Karolina;
Skrzypczak, Tomasz;
Karachitos, Andonis

Publication type:

Article

Label-free isolation of lipid-rich Saccharomyces cerevisiae mutant by high-throughput flow-mode Raman-activated cell sorting and multi-omics analysis for uncovering the mechanism of enhanced lipid accumulation.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02677-8

By:

Ji, Xiaotong;
Wang, Xixian;
Zhou, Wenjun;
Chen, Lin;
Liu, Tianzhong;
Xu, Jian;
Ma, Bo

Publication type:

Article

酿酒酵母中尿嚓啶基因表达的转录组分析及促生长差异基因挖掘.

Published in:

Chinese Journal of Bioprocess Engineering, 2025, v. 23, n. 2, p. 137, doi. 10.3969/j.issn.1672-3678.2025.02.002

By:

李金玲;
臧国伟;
王颖

Publication type:

Article

Yüksekova Havzası'nda Doğal Olarak Yetişen Bazı Yabancı Otların Antimikrobiyal Aktivitelerinin Belirlenmesi.

Published in:

Turkish Journal of Agricultural Research / Turkiye Tarimsal Arastirmalar Dergisi, 2025, v. 12, n. 1, p. 26, doi. 10.19159/tutad.1609676

By:

SIRRI, Mesut;
HALLAÇ, Bülent;
FİDAN, Mehmet

Publication type:

Article

Potential Application of Saccharomyces cerevisiae as an Antioxidant Agent for Broiler Chickens – A Brief Overview.

Published in:

Journal of Applied Veterinary Sciences, 2025, v. 10, n. 3, p. 118, doi. 10.21608/javs.2025.381713.1604

By:

Sugiharto, Sugiharto;
Agusetyaningsih, Ikania;
Widiastuti, Endang;
Yudiarti, Turini

Publication type:

Article

Time-resolved transcriptomics of S. cerevisiae and S. pastorianus in response to plasma membrane stresses.

Published in:

Scientific Data, 2025, v. 12, n. 1, p. 1, doi. 10.1038/s41597-025-05565-w

By:

Yamazaki, Yuta;
Omura, Fumihiko;
Ono, Eiichiro;
Kamada, Nozomu;
Kono, Keiko

Publication type:

Article

PRODUCTION OF NANO-BETAGLUCANS FROM BAKING YEAST Saccharomyces cerevisiae AND STUDYING SOME OF ITS PROPERTIES AND ITS APPLICATION IN THE MANUFACTURE OF SOFT CHEESE.

Published in:

Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2025, v. 17, n. 1, p. 240

By:

Sadiq, Batol. naseer.;
Mousa, Ebtisam Fadel.

Publication type:

Article

Quantitative Analysis of Stress Tolerance in Kveik Yeast.

Published in:

Journal of the American Society of Brewing Chemists, 2025, v. 83, n. 3, p. 317, doi. 10.1080/03610470.2025.2491882

By:

Shirasaya, Daishi;
Powell, Chris D.

Publication type:

Article

Use of Lignocellulosic Biomass: Pretreatment and Fermentation for the Production of Bioethanol.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 116, p. 811, doi. 10.3303/CET25116136

By:

Barturén Quispe, Ada P.;
Cueva Sánchez, Priscila;
Mendoza, Mario Gil;
Huangal Scheineder, Sebastian;
Sánchez Purihuaman, Marilín;
Rivadeneyra Sipion, Karina;
Córdova-Barrios, Isis C.;
Barrios Mendoza, Teresa;
Carreño-Farfán, Carmen;
Vásquez Llanos, Segundo A.

Publication type:

Article

Optimization of Saccharomyces cerevisiae-Mediated Biotransformation Using Box-Behnken Design for Enhanced Flavonoid Profile: Impact on Luteolin, Quercetin, Kaempferol, Isorhamnetin, and Apigenin Content.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 2, p. 336

By:

Ravikkumar, V. R.;
Tajuddin, Tamboli Ennus;
Elakkiya, S. Manodhini;
Zankhwala, Fayejabanu Mohammadsohel;
Lavhate, Rushikesh Vishwas;
K. L., Krishnakumar;
Dwarakanath;
Judder, Moidul Islam

Publication type:

Article

Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6064, doi. 10.1002/jsfa.14367

By:

Li, Xiaolan;
Zhang, Zhi‐Hong;
Li, Can;
Fan, Yanli;
Hou, Meihan;
Wang, Shuncai;
Zhang, Zhankai;
Gao, Xianli

Publication type:

Article

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6044, doi. 10.1002/jsfa.14311

By:

Bosch‐Crespo, Diana M;
Manjón, Elvira;
Escribano‐Bailón, María Teresa;
Dueñas, Montserrat

Publication type:

Article

Endophytic yeasts as biocontrol agents for common bean white rot disease caused by Sclerotinia sclerotiorum.

Published in:

Egyptian Journal of Botany, 2025, v. 65, n. 3, p. 185, doi. 10.21608/ejbo.2025.334666.3073

By:

Salem, Fatma M.;
Gowily, Ahlam M.;
Zaki, Sherif M.

Publication type:

Article

Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11080-0

By:

Becerra, Kevin;
Plaza, Verónica;
Castillo, Luis;
Godoy, Liliana

Publication type:

Article

黄水中耐盐产酯化酶菌株的分离鉴定及代谢产物分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 13, p. 237, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108003

By:

潘宇;
叶雨;
杨第芹;
龙艳丽;
罗云;
冯国江;
陆宽;
杨熟英

Publication type:

Article

CRISPR/Cas9-based iterative multi-copy integration for improved metabolite yields in Saccharomyces cerevisiae.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 2, p. 629, doi. 10.1016/j.synbio.2025.02.016

By:

Ximei Chen;
Chenyang Li;
Xin Qiu;
Ming Chen;
Yongping Xu;
Shuying Li;
Qian Li;
Liang Wang

Publication type:

Article

A Novel PCR-Based Tool to Trace Oenological Saccharomyces cerevisiae Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms.

Published in:

Foods, 2025, v. 14, n. 13, p. 2379, doi. 10.3390/foods14132379

By:

Baldisseri, Anna;
Santinello, Davide;
Granuzzo, Sara;
Frizzarin, Martina;
De Pascale, Fabio;
Sartori, Geppo;
Antoniali, Paolo;
Campanaro, Stefano;
Lopreiato, Raffaele

Publication type:

Article

Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Published in:

Foods, 2025, v. 14, n. 13, p. 2357, doi. 10.3390/foods14132357

By:

Costantini, Antonella;
Petrozziello, Maurizio;
Tsolakis, Christos;
Asproudi, Andriani;
Vaudano, Enrico;
Pulcini, Laura;
Bonello, Federica;
Carbone, Katya;
Cravero, Maria Carla

Publication type:

Article

Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.

Published in:

Foods, 2025, v. 14, n. 13, p. 2278, doi. 10.3390/foods14132278

By:

Zhou, Hui;
Chai, Yajie;
Huang, Weidong;
Zhan, Jicheng;
You, Yilin

Publication type:

Article

Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2204, doi. 10.3390/foods14132204

By:

Liang, Ye-Xing;
Li, Yun-Cheng;
Cao, Zheng;
Li, Xue;
Zhang, Ling;
Meng, Fan-Bing;
Zhou, Yong-Hua

Publication type:

Article

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2170, doi. 10.3390/foods14132170

By:

Signorello, Lara;
Arena, Mattia Pia;
Brugnoli, Marcello;
Romeo, Flora V.;
Gullo, Maria

Publication type:

Article

Metabolic engineering of Saccharomyces cerevisiae for de novo biosynthesis of naringin from D-xylose.

Published in:

Food & Machinery, 2025, n. 6, p. 1, doi. 10.13652/j.spjx.1003.5788.2025.80274

By:

ZHAO Yifei;
LI Gaoyang;
HUANG Luhong;
LIU Juan;
XIAO Zhiqiang

Publication type:

Article

A novel yeast-derived aldehyde-reducing compound MF001 protects against alcohol-induced liver damage.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327648

By:

Lee, Eun-Ho;
Seo, Min-Hee;
Park, Soo-Young;
Mukherjee, Sulagna;
Lee, Jae-Ho;
Kang, Sora;
Lee, Ji-Yu;
Lee, Namgyu;
Kwon, Hung Taeck;
Im, Seung-Soon

Publication type:

Article

The molecular logic of Gtr1/2- and Pib2-dependent TORC1 regulation in budding yeast.

Published in:

eLife, 2025, p. 1, doi. 10.7554/eLife.94628

By:

Cecil, Jacob H.;
Padilla, Cristina M.;
Lipinski, Austin A.;
Langlais, Paul;
Xiangxia Luo;
Capaldi, Andrew P.

Publication type:

Article

Construction of engineered Saccharomyces cerevisiae for producing phytosphingosine.

Published in:

3 Biotech, 2025, v. 15, n. 8, p. 1, doi. 10.1007/s13205-025-04417-z

By:

Qiu, Siyan;
Li, Jingru;
Xie, Pengtian;
Wei, Chun;
Sun, Jie

Publication type:

Article

KCS1 and VIP1, the genes encoding yeast phosphoinositol pyrophosphate synthases, are required for Ca<sup>2+</sup>‐mediated response to dimethylsulfoxide (DMSO).

Published in:

FEBS Open Bio, 2025, v. 15, n. 7, p. 1113, doi. 10.1002/2211-5463.70039

By:

Gogianu, Larisa Ioana;
Ruta, Lavinia Liliana;
Popa, Claudia Valentina;
Ghenea, Simona;
Farcasanu, Ileana Cornelia

Publication type:

Article

Identification of genes involved in verazine biosynthesis in Veratrum grandiflorum and their heterologous production in Saccharomyces cerevisiae.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06899-8

By:

Hong, Kaiyun;
Liu, Xiangyu;
Wang, Changqing;
Xu, Yanjiao;
Xiang, Guisheng;
Yang, Shengchao;
Yang, Jianli;
Zhang, Guanghui;
He, Simei

Publication type:

Article

Ubp2 modulates DJ-1-mediated redox-dependent mitochondrial dynamics in Saccharomyces cerevisiae.

Published in:

PLoS Genetics, 2025, v. 21, n. 7, p. 1, doi. 10.1371/journal.pgen.1011353

By:

Biswas, Sananda;
D'Silva, Patrick

Publication type:

Article

响应面法优化陈皮蜂蜜酒发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 205, doi. 10.11882/j.issn.0254-5071.2025.06.029

By:

郭楠楠;
张心茹;
张杰

Publication type:

Article

高葡萄糖培养环境下长寿酿酒酵母菌种的筛选.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 40, doi. 10.11882/j.issn.0254-5071.2025.06.007

By:

刘永秋;
王丽萍;
吴紫云

Publication type:

Article

IN-vitro BIOCONTROL POTENTIAL OF SOME WILD Saccharomyces cerevisiae SPECIE AGAINST Alternaria solani CAUSING EARLY BLIGHT DISEASE OF TOMATO.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 15, p. 199, doi. 10.4314/bajopas.v15i1.30S

By:

Habib, M. K.;
Kutama, A. S.;
Aisha, W. A.

Publication type:

Article

Selection of Non- Saccharomyces Yeasts from Extreme Oenological Environments for Potential Use in Winemaking.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1260, doi. 10.3390/microorganisms13061260

By:

Alcalá-Jiménez, María Trinidad;
García-García, Juan Carlos;
Mauricio, Juan Carlos;
Moreno, Juan;
Peinado, Rafael;
García-Martínez, Teresa

Publication type:

Article

Swt21p Is Required for Nam8p-U1 snRNP Association and Efficient Pre-mRNA Splicing in Saccharomyces cerevisiae.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 12, p. 5440, doi. 10.3390/ijms26125440

By:

Lin, Ke;
Fu, Xiuhu;
Wang, Lulu;
Xiao, Sa;
Wang, Shenxin;
Fan, Yingjie;
An, Xinyu;
Boon, Kum-Loong;
Bao, Penghui

Publication type:

Article

Green Purification of Invertase from Ultrasonicated Sifted Baker's Yeast by Membrane Filtration: A Comparative Study.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2663, doi. 10.3390/molecules30122663

By:

Durakli Velioglu, Serap;
Bagci, Ufuk;
Guner, Kadir Gurbuz;
Gulec, Haci Ali;
Velioglu, Hasan Murat

Publication type:

Article

Effect of Mosaccha inoculum on fungal and yeast populations, sensory attributes, antioxidant activity, and β-glucan content in cowpea tempeh.

Published in:

Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 6, p. 2926, doi. 10.13057/biodiv/d260635

By:

RIZAL, SAMSUL;
KUSTYAWATI, MARIA ERNA;
ASTUTI, SUSSI;
RISTIANI, DITA ARTHA;
FATIMAH;
PRATIWI, LIA DAHLIANI;
HIDAYAT, RAHMAT

Publication type:

Article

Overexpression of Transketolase Relieves xylA Repression and Enhances Xylose Utilization in Saccharomyces cerevisiae During Mixed Sugar Fermentation.

Published in:

GCB Bioenergy, 2025, v. 17, n. 7, p. 1, doi. 10.1111/gcbb.70053

By:

Xu, Si;
Cheng, Wanli;
Li, Huanan;
Liu, Jiashu;
Chen, Kexin;
Jiang, Zhengbing

Publication type:

Article

Synthetic biology: Building a designer yeast genome.

Published in:

Nature Reviews Microbiology, 2014, v. 12, n. 5, p. 313, doi. 10.1038/nrmicro3264

By:

Kåhrström, Christina Tobin

Publication type:

Article

Fungal genetics: Killer sought in case of missing RNA interference.

Published in:

Nature Reviews Microbiology, 2011, v. 9, n. 11, p. 766, doi. 10.1038/nrmicro2681

By:

Jermy, Andrew

Publication type:

Article

Origin of the Yeast Whole-Genome Duplication.

Published in:

PLoS Biology, 2015, v. 13, n. 8, p. 1, doi. 10.1371/journal.pbio.1002221

By:

Wolfe, Kenneth H.

Publication type:

Article

Shifting Sugars and Shifting Paradigms.

Published in:

PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002068

By:

Siegal, Mark L.

Publication type:

Article

Population Diversification in a Yeast Metabolic Program Promotes Anticipation of Environmental Shifts.

Published in:

PLoS Biology, 2015, v. 13, n. 1, p. 1, doi. 10.1371/journal.pbio.1002042

By:

Venturelli, Ophelia S.;
Zuleta, Ignacio;
Murray, Richard M.;
El-Samad, Hana

Publication type:

Article

Natural Variation in Preparation for Nutrient Depletion Reveals a Cost–Benefit Tradeoff.

Published in:

PLoS Biology, 2015, v. 13, n. 1, p. 1, doi. 10.1371/journal.pbio.1002041

By:

Wang, Jue;
Atolia, Esha;
Hua, Bo;
Savir, Yonatan;
Escalante-Chong, Renan;
Springer, Michael

Publication type:

Article

Def1 Promotes the Degradation of Pol3 for Polymerase Exchange to Occur During DNA-Damage–Induced Mutagenesis in <i>Saccharomyces cerevisiae</i>.

Published in:

PLoS Biology, 2014, v. 12, n. 1, p. 1, doi. 10.1371/journal.pbio.1001771

By:

Daraba, Andreea;
Gali, Vamsi K.;
Halmai, Miklós;
Haracska, Lajos;
Unk, Ildiko

Publication type:

Article

Different Levels of Catabolite Repression Optimize Growth in Stable and Variable Environments.

Published in:

PLoS Biology, 2014, v. 12, n. 1, p. 1, doi. 10.1371/journal.pbio.1001764

By:

New, Aaron M.;
Cerulus, Bram;
Govers, Sander K.;
Perez-Samper, Gemma;
Zhu, Bo;
Boogmans, Sarah;
Xavier, Joao B.;
Verstrepen, Kevin J.

Publication type:

Article

Bet Hedging in Yeast by Heterogeneous, Age-Correlated Expression of a Stress Protectant.

Published in:

PLoS Biology, 2012, v. 10, n. 5, p. 1, doi. 10.1371/journal.pbio.1001325

By:

Levy, Sasha F.;
Ziv, Naomi;
Siegal, Mark L.

Publication type:

Article

Induction of Biogenic Magnetization and Redox Control by a Component of the Target of Rapamycin Complex 1 Signaling Pathway.

Published in:

PLoS Biology, 2012, v. 10, n. 2, p. 1, doi. 10.1371/journal.pbio.1001269

By:

Nishida, Keiji;
Silver, Pamela A.

Publication type:

Article

Sucrose Utilization in Budding Yeast as a Model for the Origin of Undifferentiated Multicellularity.

Published in:

PLoS Biology, 2011, v. 9, n. 8, p. 1, doi. 10.1371/journal.pbio.1001122

By:

Koschwanez, John H.;
Foster, Kevin R.;
Murray, Andrew W.

Publication type:

Article

Defining the Specificity of Cotranslationally Acting Chaperones by Systematic Analysis of mRNAs Associated with Ribosome-Nascent Chain Complexes.

Published in:

PLoS Biology, 2011, v. 9, n. 7, p. 1, doi. 10.1371/journal.pbio.1001100

By:

del Alamo, Marta;
Hogan, Daniel J.;
Pechmann, Sebastian;
Albanese, Veronique;
Brown, Patrick O.;
Frydman, Judith

Publication type:

Article

Towards a Functional Understanding of Protein N-Terminal Acetylation.

Published in:

PLoS Biology, 2011, v. 9, n. 5, p. 1, doi. 10.1371/journal.pbio.1001074

By:

Arnesen, Thomas

Publication type:

Article