Works about SACCHAROMYCES
Results: 2472
Simultaneous and sequential influence of metabolite complexes of Lactobacillusrhamnosus and Saccharomyces boulardii and antibiotics against poly-resistant Gram-negative bacteria.
- Published in:
- Regulatory Mechanisms in Biosystems, 2020, v. 11, n. 1, p. 139, doi. 10.15421/022021
- By:
- Publication type:
- Article
Effect of disintegrates and metabolites of Lactobacillusrhamnosus and Saccharomyces boulardii on biofilms of antibiotic resistant conditionally pathogenic and pathogenic bacteria.
- Published in:
- Regulatory Mechanisms in Biosystems, 2019, v. 10, n. 1, p. 3, doi. 10.15421/021901
- By:
- Publication type:
- Article
不同发酵阶段低温大曲中真菌菌群多样性解析.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 100, doi. 10.11882/j.issn.0254-5071.2025.01.015
- By:
- Publication type:
- Article
Reviewing the data on the effect of probiotics.
- Published in:
- Practice Nursing, 2010, v. 21, n. 1, p. 14, doi. 10.12968/pnur.2010.21.1.45826
- By:
- Publication type:
- Article
EFFECTS OF INACTIVATED BREWER'S YEAST (SACCHAROMYCES CEREVICIAE) ON EGG PRODUCTION, SERUM ANTIBODY TITRES AND CHOLESTEROL LEVELS IN LAYING HENS.
- Published in:
- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 53
- By:
- Publication type:
- Article
Substrate Specificity and Regioselectivity of Δ12 and ω3 Fatty Acid Desaturases from Saccharomyces kluyveri.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 12, p. 3174, doi. 10.1271/bbb.80361
- By:
- Publication type:
- Article
Manipulation of Major Membrane Lipid Synthesis and Its Effects on Sporulation in Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 9, p. 2362, doi. 10.1271/bbb.80265
- By:
- Publication type:
- Article
Yeast Glycobiology and Its Application.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 3, p. 637, doi. 10.1271/bbb.70725
- By:
- Publication type:
- Article
A Structural and Phylogenetic Study of the HO Gene from Saccharomyces bayanus var. uvarum.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1850, doi. 10.1271/bbb.60726
- By:
- Publication type:
- Article
The Positive Effect of the Decreased NADPH-Preferring Activity of Xylose Reductase from Pichia stipitis on Ethanol Production Using Xylose-Fermenting Recombinant Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 5, p. 1365, doi. 10.1271/bbb.70104
- By:
- Publication type:
- Article
Metabolism of the Soy Isoflavones Daidzein and Genistein by Fungi Used in the Preparation of Various Fermented Soybean Foods.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 5, p. 1330, doi. 10.1271/bbb.60573
- By:
- Publication type:
- Article
Peculiar Protein-Protein Interactions of the Novel Endoplasmic Reticulum Membrane Protein Rcrl and Ubiquitin Ligase Rsp5.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 1, p. 249, doi. 10.1271/bbb.60446
- By:
- Publication type:
- Article
Yeast Cell Death Caused by Mutation of the OST2 Gene Encoding the ϵ-Subunit of Saccharomyces cerevisiae Oligosaccharyltransferase.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1234, doi. 10.1271/bbb.70.1234
- By:
- Publication type:
- Article
The Effect of Pyruvate Decarboxylase Gene Knockout in Saccharomyces cerevisiae on L-Lactic Acid Production.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1148, doi. 10.1271/bbb.70.1148
- By:
- Publication type:
- Article
Yeast Two-Hybrid Detection Systems That Are Highly Sensitive to a Certain Kind of Endocrine Disruptors.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 521, doi. 10.1271/bbb.70.521
- By:
- Publication type:
- Article
Note: Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2224, doi. 10.1271/bbb.69.2224
- By:
- Publication type:
- Article
Engineering of Yeast Put4 Permease and Its Application to Larger Yeast for Efficient Proline Assimilation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 6, p. 1162, doi. 10.1271/bbb.69.1162
- By:
- Publication type:
- Article
A Novel Zinc-containing α-Keto Ester Reductase from Actinomycete: An Approach Based on Protein Chemistry and Bioinformatics.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2120, doi. 10.1271/bbb.68.2120
- By:
- Publication type:
- Article
Genetic Analysis of chs1<sup>+</sup> and chs2<sup>+</sup>Encoding Chitin Synthases from Schizosaccharomyces pombe.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1489, doi. 10.1271/bbb.68.1489
- By:
- Publication type:
- Article
Effect of Ethanol on Cell Growth of Budding Yeast: Genes That Are Important for Cell Growth in the Presence of Ethanol.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 968, doi. 10.1271/bbb.68.968
- By:
- Publication type:
- Article
Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 20, doi. 10.1271/bbb.68.20
- By:
- Publication type:
- Article
(2049-2050) Proposals to conserve the name Wickerhamomyces against Hansenula and to reject the name Saccharomyces sphaericus (Ascomycota: Saccharomycotina).
- Published in:
- Taxon, 2012, v. 60, n. 2, p. 459, doi. 10.1002/tax.612015
- By:
- Publication type:
- Article
Quantifizierung biokatalytischer Umwandlungen durch einzelne mikrobielle Zellen mittels maßgeschneiderter Integration von Tröpfchenmikrofluidik und Massenspektrometrie.
- Published in:
- Angewandte Chemie, 2022, v. 134, n. 29, p. 1, doi. 10.1002/ange.202204098
- By:
- Publication type:
- Article
Nucleotide Sequence of α-Galactosidase MEL Gene from Zygosaccharomyces mrakii.
- Published in:
- Current Microbiology, 2000, v. 41, n. 3, p. 220, doi. 10.1007/s002840010123
- By:
- Publication type:
- Article
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007
- By:
- Publication type:
- Article
Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 425, doi. 10.1007/s00217-023-04396-6
- By:
- Publication type:
- Article
Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 11, p. 2849, doi. 10.1007/s00217-023-04332-8
- By:
- Publication type:
- Article
Metabolization of the glycation compounds 3-deoxyglucosone and 5-hydroxymethylfurfural by Saccharomyces yeasts.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 103, doi. 10.1007/s00217-022-04137-1
- By:
- Publication type:
- Article
Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 2, p. 519, doi. 10.1007/s00217-021-03897-6
- By:
- Publication type:
- Article
Size and competitive mating success in the yeast Saccharomyces cerevisiae.
- Published in:
- Behavioral Ecology, 2014, v. 25, n. 2, p. 320, doi. 10.1093/beheco/art117
- By:
- Publication type:
- Article
Research Highlights.
- Published in:
- Nature Immunology, 2010, v. 11, n. 12, p. 1083, doi. 10.1038/ni1210-1083
- Publication type:
- Article
A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2023, v. 50, n. 1, p. 1, doi. 10.1093/jimb/kuad007
- By:
- Publication type:
- Article
The growth and metabolome of Saccharomyces uvarum in wine fermentations are strongly influenced by the route of nitrogen assimilation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 6, p. 1, doi. 10.1093/jimb/kuac025
- By:
- Publication type:
- Article
Improving ionic liquid tolerance in Saccharomyces cerevisiae through heterologous expression and directed evolution of an ILT1 homolog from Yarrowia lipolytica.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1715, doi. 10.1007/s10295-019-02228-9
- By:
- Publication type:
- Article
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 12, p. 1103, doi. 10.1007/s10295-018-2087-4
- By:
- Publication type:
- Article
Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2
- By:
- Publication type:
- Article
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1203, doi. 10.1007/s10295-017-1947-7
- By:
- Publication type:
- Article
Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 2, p. 229, doi. 10.1007/s10295-016-1879-7
- By:
- Publication type:
- Article
Triacetic acid lactone production in industrial Saccharomyces yeast strains.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 711, doi. 10.1007/s10295-015-1596-7
- By:
- Publication type:
- Article
Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 6, p. 613, doi. 10.1007/s10295-013-1251-0
- By:
- Publication type:
- Article
Utilization of nitrate abolishes the 'Custers effect' in Dekkera bruxellensis and determines a different pattern of fermentation products.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 3/4, p. 297, doi. 10.1007/s10295-012-1229-3
- By:
- Publication type:
- Article
Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1
- By:
- Publication type:
- Article
Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1193, doi. 10.1007/s10295-010-0896-1
- By:
- Publication type:
- Article
Evaluation of the acetaldehyde production and degradation potential of 26 enological Saccharomyces and non- Saccharomyces yeast strains in a resting cell model system.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1391, doi. 10.1007/s10295-010-0924-1
- By:
- Publication type:
- Article
Evaluation of a combined brown rot decay–chemical delignification process as a pretreatment for bioethanol production from Pinus radiata wood chips.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 9, p. 893, doi. 10.1007/s10295-010-0736-3
- By:
- Publication type:
- Article
Variations of two pools of glycogen and carbohydrate in Saccharomyces cerevisiae grown with various ethanol concentrations.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 7, p. 701, doi. 10.1007/s10295-010-0713-x
- By:
- Publication type:
- Article
Technological properties of bakers’ yeasts in durum wheat semolina dough.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 4, p. 371, doi. 10.1007/s10295-009-0682-0
- By:
- Publication type:
- Article
Plasmid stability and kinetics of continuous production of glucoamylase by recombinant Saccharomyces cerevisiae in an airlift bioreactor.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 9, p. 1157, doi. 10.1007/s10295-009-0597-9
- By:
- Publication type:
- Article
Influence of wine-related physicochemical factors on the growth and metabolism of non- Saccharomyces and Saccharomyces yeasts in mixed culture.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 229, doi. 10.1007/s10295-008-0489-4
- By:
- Publication type:
- Article
Genome shuffling to improve thermotolerance, ethanol tolerance and ethanol productivity of Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 139, doi. 10.1007/s10295-008-0481-z
- By:
- Publication type:
- Article