Works about SACCHARINA

Results: 225

Effect of temperature on growth and nitrate and phosphate uptake kinetics of juvenile Saccharina latissima sporophytes (Phaeophyceae).

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1277, doi. 10.1007/s10811-025-03475-3

By:

Ding, Xiaowei;
Soetaert, Karline;
Timmermans, Klaas

Publication type:

Article

Global interfertility and heterosis in sugar kelp populations: a next step in sugar kelp breeding.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1213, doi. 10.1007/s10811-025-03447-7

By:

Cohen, Job;
Twijnstra, Robert;
Schiller, Jessica;
Montecinos Arismendi, Gabriel;
Reus, Brigit;
Soetaert, Karline;
Timmermans, Klaas

Publication type:

Article

Optimizing nutrient concentration and sterilization techniques for the sugar kelp (Saccharina latissima) hatchery phase.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 2, p. 1171, doi. 10.1007/s10811-024-03416-6

By:

Tymoshuk, Kristen;
Schaeffer, Tessa;
Mitchell, Lara;
Day, Sofia;
Buchwald, Carolyn

Publication type:

Article

Consistency and Variation in the Kelp Microbiota: Patterns of Bacterial Community Structure Across Spatial Scales.

Published in:

Microbial Ecology, 2023, v. 85, n. 4, p. 1265, doi. 10.1007/s00248-022-02038-0

By:

King, Nathan G.;
Moore, Pippa J.;
Thorpe, Jamie M.;
Smale, Dan A.

Publication type:

Article

A Review of Biohydrogen Production from Saccharina japonica.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 242, doi. 10.3390/fermentation9030242

By:

Tran, Quang Nhat;
Kim, Il Tae

Publication type:

Article

Genome-Wide Identification and Expression Analysis of Calmodulin (CaM) and Calmodulin-Like (CML) Genes in the Brown Algae Saccharina japonica.

Published in:

Plants (2223-7747), 2023, v. 12, n. 10, p. 1934, doi. 10.3390/plants12101934

By:

Xue, Nianchao;
Sun, Minghui;
Gai, Zihan;
Bai, Meihan;
Sun, Juan;
Sai, Shan;
Zhang, Linan

Publication type:

Article

Response of Juvenile Saccharina japonica to the Combined Stressors of Elevated pCO 2 and Excess Copper.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1140, doi. 10.3390/plants12051140

By:

Zhang, Wenze;
He, Lianghua;
Pan, Jiangqi;
Zhou, Yuhong;
Ge, Ruxiang;
Li, Sufang;
Shi, Yunyun;
Chen, Xinhua;
Chu, Yaoyao

Publication type:

Article

Decreased Salinity Offsets the Stimulation of Elevated pCO 2 on Photosynthesis and Synergistically Inhibits the Growth of Juvenile Sporophyte of Saccharina japonica (Laminariaceae, Phaeophyta).

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2978, doi. 10.3390/plants11212978

By:

Zhang, Wenze;
Shi, Yunyun;
He, Lianghua;
Chen, Xinhua;
Hu, Fengxiao;
Chen, Yinrong;
Pang, Yun;
Li, Sufang;
Chu, Yaoyao

Publication type:

Article

Genome-Wide Identification and Analysis of the Aureochrome Gene Family in Saccharina japonica and a Comparative Analysis with Six Other Algae.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2088, doi. 10.3390/plants11162088

By:

Wu, Yukun;
Zhang, Pengyan;
Liang, Zhourui;
Yuan, Yanmin;
Duan, Maohong;
Liu, Yi;
Zhang, Di;
Liu, Fuli

Publication type:

Article

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 45, doi. 10.1016/j.arabjc.2017.01.015

By:

Barbosa, Mariana;
Fernandes, Fátima;
Pereira, David M.;
Azevedo, Isabel C.;
Sousa-Pinto, Isabel;
Andrade, Paula B.;
Valentão, Patrícia

Publication type:

Article

Cloning and characterization of nitrate reductase gene in kelp Saccharina japonica (Laminariales, Phaeophyta).

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04064-7

By:

Wang, Zhenghua;
Wu, Chunhui;
Jiang, Peng

Publication type:

Article

Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry.

Published in:

Molecules, 2021, v. 26, n. 1, p. 43, doi. 10.3390/molecules26010043

By:

Sardari, Roya R. R.;
Prothmann, Jens;
Gregersen, Olavur;
Turner, Charlotta;
Nordberg Karlsson, Eva

Publication type:

Article

Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp).

Published in:

Phycology, 2024, v. 4, n. 2, p. 330, doi. 10.3390/phycology4020017

By:

Arya, Richa;
Camire, Mary E.;
Skonberg, Denise I.;
Perry, Jennifer J.

Publication type:

Article

Does Seawater Nitrogen Better Predict the Baseline Farmed Yield for Sugar Kelp (Saccharina latissima) Rather than the Final Yield?

Published in:

Phycology, 2024, v. 4, n. 3, p. 370, doi. 10.3390/phycology4030020

By:

Stephens, Tiffany;
Li, Yaoguang;
Yarish, Charles;
Rogers, Matthew C.;
Umanzor, Schery

Publication type:

Article

Characterization of Redox Sensitive Brown Algal Mannitol-1-Phosphatases.

Published in:

Phycology, 2023, v. 3, n. 1, p. 1, doi. 10.3390/phycology3010001

By:

Le Strat, Yoran;
Tonon, Thierry;
Leblanc, Catherine;
Groisillier, Agnès

Publication type:

Article

Drivers of kelp distribution in the Gulf of St. Lawrence: insights from a transplant experiment.

Published in:

Marine Biology, 2022, v. 169, n. 4, p. 1, doi. 10.1007/s00227-022-04031-0

By:

Picard, Manon M. M.;
Johnson, Ladd E.;
Ferrario, Filippo;
Garrido, Ignacio;
Archambault, Philippe;
Carrière, Julie;
Côté, Isabelle M.

Publication type:

Article

Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats.

Published in:

Clinical & Experimental Hypertension, 2022, v. 44, n. 1, p. 72, doi. 10.1080/10641963.2021.1991943

By:

Maruyama, Saki;
Segawa, Yukiko;
Hashimoto, Hiroko;
Kitamura, Saori;
Kimura, Mariko;
Osera, Tomoko;
Kurihara, Nobutaka

Publication type:

Article

Effects of the brown algae Sargassum horneri and Saccharina japonica on survival, growth and resistance of small sea urchins Strongylocentrotus intermedius.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69435-8

By:

Hu, Fangyuan;
Yang, Mingfang;
Ding, Peng;
Zhang, Xu;
Chen, Zhouling;
Ding, Jingyun;
Chi, Xiaomei;
Luo, Jia;
Zhao, Chong;
Chang, Yaqing

Publication type:

Article

Evolution of Complex Thallus Alga: Genome Sequencing of Saccharina japonica.

Published in:

Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00378

By:

Liu, Tao;
Wang, Xumin;
Wang, Guoliang;
Jia, Shangang;
Liu, Guiming;
Shan, Guangle;
Chi, Shan;
Zhang, Jing;
Yu, Yahui;
Xue, Ting;
Yu, Jun

Publication type:

Article

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima.

Published in:

Aquaculture Nutrition, 2023, p. 1, doi. 10.1155/2023/6664947

By:

Sartipiyarahmadi, Sahar;
Philip, Antony J. Prabhu;
Sveier, Harald;
Steinsund, Silje;
Lock, Erik-Jan;
Madaro, Angelico;
Hansen, Tom Johnny;
Wiech, Martin;
Strand, Øivind;
Jakobsen, Jan Vidar;
van der Heide, Marleen E.;
Nørgaard, Jan Værum;
Remø, Sofie C.

Publication type:

Article

Comparative Metagenomic Analysis of Marine eDNA Investigating the Production Crisis of Aquacultured Saccharina japonica.

Published in:

Diversity (14242818), 2024, v. 16, n. 4, p. 245, doi. 10.3390/d16040245

By:

Choi, Soyun;
Yang, Kwon Mo;
Choi, Dong Mun;
Choi, Yang Ho;
Wang, Xiuliang;
Wang, Lingxiu;
Liu, Xiaoyong;
Duan, Delin;
Park, Hyun;
Kim, Jeong Ha

Publication type:

Article

Rapid Evolution of microRNA Loci in the Brown Algae.

Published in:

Genome Biology & Evolution, 2017, v. 9, n. 3, p. 740, doi. 10.1093/gbe/evx038

By:

Cock, J. Mark;
Liu, Fuli;
Duan, Delin;
Bourdareau, Simon;
Lipinska, Agnieszka P.;
Coelho, Susana M.;
Tarve, James E.

Publication type:

Article

Optimizing the biomass balance of macroalgae and sea urchins in kelp beds by removing the urchins.

Published in:

European Journal of Phycology, 2024, v. 59, n. 2, p. 218, doi. 10.1080/09670262.2024.2306397

By:

Akaike, Shoichi;
Mizuta, Hiroyuki

Publication type:

Article

Differential gene expression patterns during gametophyte development provide insights into sex differentiation in the dioicous kelp Saccharina japonica.

Published in:

BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03117-z

By:

Zhang, Jiaxun;
Li, Yan;
Luo, Shiju;
Cao, Min;
Zhang, Linan;
Li, Xiaojie

Publication type:

Article

Construction of a high density SNP linkage map of kelp (Saccharina japonica) by sequencing Taq I site associated DNA and mapping of a sex determining locus.

Published in:

BMC Genomics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12864-015-1371-1

By:

Ning Zhang;
Linan Zhang;
Ye Tao;
Li Guo;
Juan Sun;
Xia Li;
Nan Zhao;
Jie Peng;
Xiaojie Li;
Liang Zeng;
Jinsa Chen;
Guanpin Yang

Publication type:

Article

Phylogeographic data revealed shallow genetic structure in the kelp Saccharina japonica (Laminariales, Phaeophyta).

Published in:

BMC Evolutionary Biology, 2015, v. 15, p. 1, doi. 10.1186/s12862-015-0517-8

By:

Jie Zhang;
Jian-Ting Yao;
Zhong-Min Sun;
Gang Fu;
Galanin, Dmitry A.;
Nagasato, Chikako;
Motomura, Taizo;
Zi-Min Hu;
De-Lin Duan

Publication type:

Article

Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 239, doi. 10.1002/aocs.12566

By:

Hermund, Ditte B.;
Anagnostara, Ioanna;
Hou, Xiaoru;
Mikkelsen, Maria Dalgaard;
Rhein‐Knudsen, Nanna;
Bjerre, Anne‐Belinda;
Meyer, Anne S.;
Jacobsen, Charlotte

Publication type:

Article

Increased pCO and temperature reveal ecotypic differences in growth and photosynthetic performance of temperate and Arctic populations of Saccharina latissima.

Published in:

Planta: An International Journal of Plant Biology, 2017, v. 245, n. 1, p. 119, doi. 10.1007/s00425-016-2594-3

By:

Olischläger, Mark;
Wiencke, Christian;
Iñiguez, Concepción;
Gordillo, Francisco;
Koch, Kristina

Publication type:

Article

Correction to: Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution.

Published in:

2019

By:

Ra, Chae Hun;
Sunwoo, In Yung;
Nguyen, Trung Hau;
Sukwong, Pailin;
Sirisuk, Phunlap;
Jeong, Gwi-Taek;
Kim, Sung-Koo

Publication type:

Correction Notice

Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution.

Published in:

Bioprocess & Biosystems Engineering, 2019, v. 42, n. 4, p. 583, doi. 10.1007/s00449-018-02063-9

By:

Ra, Chae Hun;
Sunwoo, In Yung;
Nguyen, Trung Hau;
Sukwang, Pailin;
Sirisuk, Phunlap;
Jeong, Gwi-Taek;
Kim, Sung-Koo

Publication type:

Article

Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima : Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity.

Published in:

Foods, 2025, v. 14, n. 6, p. 1017, doi. 10.3390/foods14061017

By:

da Silva, Jonas;
dos Santos, Luana Cristina;
Ibañez, Elena;
Ferreira, Sandra Regina Salvador

Publication type:

Article

The Volatile Compounds Change during Fermentation of Saccharina japonica Seedling.

Published in:

Foods, 2024, v. 13, n. 13, p. 1992, doi. 10.3390/foods13131992

By:

Gong, Jingni;
Wang, Xiaolin;
Ni, Hui;
Wang, Yonghua

Publication type:

Article

Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.

Published in:

Foods, 2023, v. 12, n. 24, p. 4498, doi. 10.3390/foods12244498

By:

Oprea, Oana Bianca;
Tolstorebrov, Ignat;
Claussen, Ingrid Camilla;
Sannan, Sigurd;
Apostol, Livia;
Moșoiu, Claudia;
Gaceu, Liviu

Publication type:

Article

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.

Published in:

Foods, 2023, v. 12, n. 11, p. 2131, doi. 10.3390/foods12112131

By:

Grabež, Vladana;
Devle, Hanne;
Kidane, Alemayehu;
Mydland, Liv Torunn;
Øverland, Margareth;
Ottestad, Silje;
Berg, Per;
Kåsin, Karoline;
Ruud, Lene;
Karlsen, Victoria;
Živanović, Valentina;
Egelandsdal, Bjørg

Publication type:

Article

Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.

Published in:

Foods, 2023, v. 12, n. 8, p. 1736, doi. 10.3390/foods12081736

By:

Lafeuille, Bétina;
Tamigneaux, Éric;
Berger, Karine;
Provencher, Véronique;
Beaulieu, Lucie

Publication type:

Article

Saccharina japonica Ethanol Extract Ameliorates Dextran Sulfate Sodium-Induced Colitis via Reshaping Intestinal Microenvironment and Alleviating Inflammatory Response.

Published in:

Foods, 2023, v. 12, n. 8, p. 1671, doi. 10.3390/foods12081671

By:

Lu, Kuan;
Liu, Lin;
Lin, Pengcheng;
Dong, Xiufang;
Ni, Laixue;
Che, Hongxia;
Xie, Wancui

Publication type:

Article

Metagenomic Insights into the Anti-Obesity Effect of a Polysaccharide from Saccharina japonica.

Published in:

Foods, 2023, v. 12, n. 3, p. 665, doi. 10.3390/foods12030665

By:

Song, Ying;
Lu, Dongze;
Wang, Honggang;
Zhou, Zhenyi;
Luo, Xian;
Ma, Manjing;
Ke, Songze;
Wang, Hong;
Yu, Yanlei;
Wei, Bin

Publication type:

Article

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima).

Published in:

Foods, 2022, v. 11, n. 24, p. 3943, doi. 10.3390/foods11243943

By:

Fjære, Even;
Poulsen, Rikke;
Duinker, Arne;
Liaset, Bjørn;
Hansen, Martin;
Madsen, Lise;
Myrmel, Lene Secher

Publication type:

Article

Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima).

Published in:

Foods, 2021, v. 10, n. 10, p. 2258, doi. 10.3390/foods10102258

By:

Akomea-Frempong, Samuel;
Skonberg, Denise I.;
Camire, Mary E.;
Perry, Jennifer J.

Publication type:

Article

Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland.

Published in:

Foods, 2021, v. 10, n. 9, p. 2210, doi. 10.3390/foods10092210

By:

Lytou, Anastasia E.;
Schoina, Eirini;
Liu, Yunge;
Michalek, Kati;
Stanley, Michele S.;
Panagou, Efstathios Z.;
Nychas, George-John E.

Publication type:

Article

Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001.

Published in:

Foods, 2021, v. 10, n. 9, p. 2048, doi. 10.3390/foods10092048

By:

Sekine, Tetsuya;
Nagai, Hiroshi;
Hamada-Sato, Naoko

Publication type:

Article

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth.

Published in:

Foods, 2021, v. 10, n. 6, p. 1290, doi. 10.3390/foods10061290

By:

Jordbrekk Blikra, Marthe;
Wang, Xinxin;
James, Philip;
Skipnes, Dagbjørn

Publication type:

Article

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera.

Published in:

Foods, 2020, v. 9, n. 7, p. 937, doi. 10.3390/foods9070937

By:

Saturno, Jamila Fatima L.;
Dilawar, Muhammad Ammar;
Mun, Hong-Seok;
Kim, Dae Hun;
Rathnayake, Dhanushka;
Yang, Chul-Ju

Publication type:

Article

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching.

Published in:

Foods, 2020, v. 9, n. 5, p. 569, doi. 10.3390/foods9050569

By:

Nielsen, Cecilie Wirenfeldt;
Holdt, Susan Løvstad;
Sloth, Jens J.;
Marinho, Gonçalo Silva;
Sæther, Maren;
Funderud, Jon;
Rustad, Turid

Publication type:

Article

Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment.

Published in:

Foods, 2019, v. 8, n. 12, p. 625, doi. 10.3390/foods8120625

By:

Kirkholt, Even Moen;
Dikiy, Alexander;
Shumilina, Elena

Publication type:

Article

Inclusion of Saccharina latissima in conventional anaerobic digestion systems.

Published in:

Environmental Technology, 2018, v. 39, n. 5, p. 628, doi. 10.1080/09593330.2017.1309075

By:

Ometto, F.;
Berg, A.;
Björn, A.;
Safaric, L.;
Svensson, B. H.;
Karlsson, A.;
Ejlertsson, J.

Publication type:

Article

Effects of UV and Heating on the Stability of Fucoxanthin, Total Phlorotannin and Total Antioxidant Capacities in Saccharina japonica Ethanol Extract and Solvent Fractions.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7831, doi. 10.3390/app11177831

By:

Baek, Suhyeon;
Cao, Lei;
Lee, Hyeju;
Lee, Yoonmi;
Lee, Sanggil

Publication type:

Article

The Saccharina latissima microbiome: Effects of region, season, and physiology.

Published in:

Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1050939

By:

Burgunter-Delamare, Bertille;
Rousvoal, Sylvie;
Legeay, Erwan;
Tanguy, Gwenn;
Fredriksen, Stein;
Boyen, Catherine;
Dittami, Simon M.

Publication type:

Article

Sequential Hydrothermal HCl Pretreatment and Enzymatic Hydrolysis of Saccharina japonica Biomass.

Published in:

Energies (19961073), 2021, v. 14, n. 23, p. 8053, doi. 10.3390/en14238053

By:

Park, Eun-Young;
Park, Jung-Kyu

Publication type:

Article

Influence of Temperature on the Anti-allergic Activity of Fucoidan Extracted from Saccharina japonica.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 4, p. 607, doi. 10.3136/fstr.25.607

By:

Atsuko MORITA;
Yuka TANINO;
Takao OJIMA;
Masashi MIZUNO

Publication type:

Article