Works matching DE "SACCHARIN"

Results: 491

Xylitol: Magic in the Making.

Published in:

Journal of the California Dental Hygienists' Association, 2004, v. 20, n. 1, p. 29

By:

Huber, Jeannie

Publication type:

Article

Statistical optimisation of trivalent chromium bath and characterisation of coating defects.

Published in:

Surface Engineering, 2015, v. 31, n. 6, p. 465, doi. 10.1179/1743294415Y.0000000013

By:

Katırcı, R.

Publication type:

Article

Effect of current density and grain refining agents on pulsed electrodeposition of nanocrystalline nickel.

Published in:

Surface Engineering, 2011, v. 27, n. 9, p. 642, doi. 10.1179/026708410X12683118611185

By:

Bhardwaj, M;
Balani, K;
Balasubramaniam, R;
Pandey, S;
Agarwal, A

Publication type:

Article

N-Trifluoromethylthiosaccharin: An Easily Accessible, Shelf-Stable, Broadly Applicable Trifluoromethylthiolating Reagent.

Published in:

Angewandte Chemie, 2014, v. 126, n. 35, p. 9470, doi. 10.1002/ange.201403983

By:

Xu, Chunfa;
Ma, Bingqing;
Shen, Qilong

Publication type:

Article

Real-Time In Situ Powder X-ray Diffraction Monitoring of Mechanochemical Synthesis of Pharmaceutical Cocrystals.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11752, doi. 10.1002/ange.201305928

By:

Halasz, Ivan;
Puškarić, Andreas;
Kimber, Simon A. J.;
Beldon, Patrick J.;
Belenguer, Ana M.;
Adams, Frank;
Honkimäki, Veijo;
Dinnebier, Robert E.;
Patel, Bhavnita;
Jones, William;
Štrukil, Vjekoslav;
Friščić, Tomislav

Publication type:

Article

Studies on surface treatment of electrodeposited Ni-Zn alloy coatings using saccharin additive.

Published in:

Journal of Solid State Electrochemistry, 2017, v. 21, n. 9, p. 2725, doi. 10.1007/s10008-017-3558-7

By:

Lokhande, A;
Shelke, A.;
Babar, P.;
Bagi, J.;
Kim, Jin Hyeok

Publication type:

Article

Effects of saccharin and anions (SO, Cl) on the electrodeposition of Co-Ni alloys.

Published in:

Journal of Solid State Electrochemistry, 2015, v. 19, n. 2, p. 423, doi. 10.1007/s10008-014-2616-7

By:

Altamirano-Garcia, Liliana;
Vazquez-Arenas, Jorge;
Pritzker, Mark;
Luna-Sánchez, Rosa;
Cabrera-Sierra, Román

Publication type:

Article

An EQCM study on the influence of saccharin on the corrosion properties of nanostructured cobalt and cobalt-iron alloy coatings.

Published in:

Journal of Solid State Electrochemistry, 2014, v. 18, n. 6, p. 1701, doi. 10.1007/s10008-014-2417-z

By:

Nik Masdek, Nik;
Alfantazi, Akram

Publication type:

Article

The Effect of Nutritive and Non-Nutritive Sweeteners on the Growth, Adhesion, and Biofilm Formation of Candida albicans and Candida tropicalis.

Published in:

2018

By:

Weerasekera, Manjula M.;
Jayarathna, Thilini A.;
Wijesinghe, Gayan K.;
Gunasekara, Chinthika P.;
Fernando, Neluka;
Kottegoda, Nilwala;
Samaranayake, Lakshman P.

Publication type:

journal article

Saccharin Dependence of Magnetoimpedance Ratio in Electrodeposited Permalloy Multilayer Structure on Meandered- Copper Printed-Circuit-Board Substrates.

Published in:

Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6695

By:

Sutomo, Artono Dwijo;
Kusumawardhani, Pratiwi;
Yasmin, Hana Hanifah;
Handayani, Restu;
Yusri;
Ismail;
Utari;
Ramelan, Ari Handono;
Nuryani;
Purnama, Budi

Publication type:

Article

Carvedilol solubility enhancement by multicomponent crystallization with coformers of benzoic acid, isonicotinamide, and saccharin.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 2, p. 283, doi. 10.3897/pharmacia.70.e98177

By:

Sopyan, Iyan;
Layyareza, Rania Talinta;
Megantara, Sandra;
Marvita, Siska Sari

Publication type:

Article

Saccharin: A Report By The Committee For A Study On Saccharin And Food Safety Policy

Published in:: Ecology of Food & Nutrition, 1979, v. 8, n. 2, p. 137, doi. 10.1080/03670244.1979.9990555
Publication type:: Article

Evaluating the various phases of cisplatin-induced emesis in rats.

Published in:

Oncology Letters, 2014, v. 8, n. 5, p. 2017, doi. 10.3892/ol.2014.2506

By:

JUN SHI

Publication type:

Article

Exposure of HepaRG Cells to Sodium Saccharin Underpins the Importance of Including Non-Hepatotoxic Compounds When Investigating Toxicological Modes of Action Using Metabolomics.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 11, p. 265, doi. 10.3390/metabo9110265

By:

Cuykx, Matthias;
Beirnaert, Charlie;
Rodrigues, Robim Marcelino;
Laukens, Kris;
Vanhaecke, Tamara;
Covaci, Adrian

Publication type:

Article

Selective pressure on a saccharin intake phenotype and its correlates: a replication study.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad021

By:

Dess, Nancy K;
Chapman, Clinton D;
Jacobi, Paulina M

Publication type:

Article

Parametric Characterization of a Taste Phenotype in Rats Selectively Bred for High Versus Low Saccharin Intake.

Published in:

Chemical Senses, 2020, v. 45, n. 2, p. 85, doi. 10.1093/chemse/bjz072

By:

Dess, Nancy K;
Chapman, Clinton D

Publication type:

Article

Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.

Published in:

Chemical Senses, 2017, v. 42, n. 5, p. 381, doi. 10.1093/chemse/bjx017

By:

Dess, Nancy K.;
Dobson, Kiana;
Roberts, Brandon T.;
Chapman, Clinton D.

Publication type:

Article

Recognition by Rats of Binary Taste Solutions and Their Components.

Published in:

Chemical Senses, 2016, v. 41, n. 9, p. 795, doi. 10.1093/chemse/bjw093

By:

Yoshihisa Katagawa;
Toshiaki Yasuo;
Takeshi Suwabe;
Tomoki Yamamura;
Keika Gen;
Noritaka Sako

Publication type:

Article

Saccharin Taste Conditions Flavor Preference in Weanling Rats.

Published in:

Chemical Senses, 2016, v. 41, n. 2, p. 135, doi. 10.1093/chemse/bjv064

By:

Kayoko Ueji;
Yuji Minematsu;
Daisuke Takeshita;
Takashi Yamamoto

Publication type:

Article

Differences in BOLD Responses to Intragastrically Infused Glucose and Saccharin in Rats.

Published in:

Chemical Senses, 2014, v. 39, n. 8, p. 683, doi. 10.1093/chemse/bju040

By:

Tsurugizawa, Tomokazu;
Uneyama, Hisayuki

Publication type:

Article

Licking Microstructure Reveals Rapid Attenuation of Neophobia.

Published in:

Chemical Senses, 2014, v. 39, n. 3, p. 203, doi. 10.1093/chemse/bjt069

By:

Monk, Kevin J.;
Rubin, Benjamin D.;
Keene, Jennifer C.;
Katz, Donald B.

Publication type:

Article

Molecular Signaling during Taste Aversion Learning.

Published in:

Chemical Senses, 2007, v. 32, n. 1, p. 99, doi. 10.1093/chemse/bjj032

By:

Bernstein, Ilene L.;
Koh, Ming Teng

Publication type:

Article

Is Glycine “Sweet” to Mice? Mouse Strain Differences in Perception of Glycine Taste.

Published in:

Chemical Senses, 2006, v. 31, n. 9, p. 785, doi. 10.1093/chemse/bjl020

By:

Manita, Satoshi;
Bachmanov, Alexander A.;
Li, Xia;
Beauchamp, Gary K.;
Inoue, Masashi

Publication type:

Article

Stimulus Processing of Glycine is Dissociable from that of Sucrose and Glucose Based on Behaviorally Measured Taste Signal Detection in Sac ‘Taster’ and ‘Non-taster’ Mice.

Published in:

Chemical Senses, 2004, v. 29, n. 7, p. 639, doi. 10.1093/chemse/bjh068

By:

Eylam, Shachar;
Spector, Alan C.

Publication type:

Article

‘Thermal Taste’ Predicts Higher Responsiveness to Chemical Taste and Flavor.

Published in:

Chemical Senses, 2004, v. 29, n. 7, p. 617, doi. 10.1093/chemse/bjh065

By:

Green, Barry G.;
George, Pravin

Publication type:

Article

Female Rats show a Bimodal Preference Response to the Artificial Sweetener Sucralose.

Published in:

Chemical Senses, 2004, v. 29, n. 6, p. 523, doi. 10.1093/chemse/bjh055

By:

Sclafani, Anthony;
Clare, Richard A.

Publication type:

Article

Mouse Taste Preference Tests: Why Only Two Bottles?

Published in:

Chemical Senses, 2003, v. 28, n. 4, p. 315, doi. 10.1093/chemse/28.4.315

By:

Tordoff, Michael G.;
Bachmanov, Alexander A.

Publication type:

Article

Influence of Test Duration on the Sensitivity of the Two-bottle Choice Test.

Published in:

Chemical Senses, 2002, v. 27, n. 9, p. 759, doi. 10.1093/chemse/27.9.759

By:

Tordoff, Michael G.;
Bachmanov, Alexander A.

Publication type:

Article

Bitter Taste of Saccharin and Acesulfame-K.

Published in:

Chemical Senses, 2002, v. 27, n. 1, p. 31, doi. 10.1093/chemse/27.1.31

By:

Horne, John;
Lawless, Harry T.;
Speirs, Ward;
Sposato, Domenic

Publication type:

Article

Positional Cloning of the Mouse Saccharin Preference (Sac) Locus.

Published in:

Chemical Senses, 2001, v. 26, n. 7, p. 925, doi. 10.1093/chemse/26.7.925

By:

Bachmanov, Alexander A.;
Li, Xia;
Reed, Danielle R.;
Ohmen, Jeffery D.;
Li, Shanru;
Chen, Zhenyu;
Tordoff, Michael G.;
de Jong, Pieter J.;
Wu, Chenyan;
West, David B.;
Chatterjee, Alu;
Ross, David A.;
Beauchamp, Gary K.

Publication type:

Article

Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice.

Published in:

Chemical Senses, 1999, v. 24, n. 4, p. 373, doi. 10.1093/chemse/24.4.373

By:

Blizard, DA;
Kotlus, B;
Frank, ME

Publication type:

Article

Enhanced saccharification of rice straw using combined ultra-high pressure and ionic liquid microemulsion pretreatments.

Published in:

3 Biotech, 2018, v. 8, n. 4, p. 1, doi. 10.1007/s13205-018-1216-0

By:

Gao, Jing;
Zheng, Caiju;
Tan, Tingru;
Liu, Shucheng;
Ji, Hongwu

Publication type:

Article

Comparison of Polyethylene Glycol 3350 and Product Made from Saccharum Officinarum L. for Treatment of Chronic Constipation; A Double-Blind Clinical Trial.

Published in:

2014

By:

Khatibshahidi, Samaneh;
Motamed, Farzaneh;
Farahmand, Fatemeh;
Tansaz, Mojgan

Publication type:

Journal Article

Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose.

Published in:

Nutrients, 2024, v. 16, n. 14, p. 2250, doi. 10.3390/nu16142250

By:

Glendinning, John I.;
Archambeau, Alix;
Brouwer, Lillian R.;
Dennis, Alyson;
Georgiou, Kiriaki;
Ivanov, Jessica;
Vayntrub, Rochelle;
Sclafani, Anthony

Publication type:

Article

Intestinal Barrier Impairment Induced by Gut Microbiome and Its Metabolites in School-Age Children with Zinc Deficiency.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1289, doi. 10.3390/nu16091289

By:

Chai, Xiaoqi;
Chen, Xiaohui;
Yan, Tenglong;
Zhao, Qian;
Hu, Binshuo;
Jiang, Zhongquan;
Guo, Wei;
Zhang, Ying

Publication type:

Article

Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3675, doi. 10.3390/nu15173675

By:

AL-Ishaq, Raghad Khalid;
Kubatka, Peter;
Büsselberg, Dietrich

Publication type:

Article

The anterior cingulate ERK pathway contributes to regulation of behavioral excitement and hedonic activity.

Published in:

Bipolar Disorders, 2009, v. 11, n. 4, p. 339, doi. 10.1111/j.1399-5618.2009.00697.x

By:

Creson, Thomas K;
Hao, Yanlei;
Engel, Sharon;
Shen, Yi;
Hamidi, Anahita;
Zhuo, Min;
Manji, Husseini K;
Chen, Guang

Publication type:

Article

Behavioral Responses of Chicks to a Saccharin-Quinine Mixture.

Published in:

Journal of Poultry Science, 2018, v. 55, n. 3, p. 195, doi. 10.2141/jpsa.0170166

By:

Tatsuyuki Yoshida;
Yuichi Ito;
Hiroki Furuta

Publication type:

Article

Effects of Chemical and Thermal Pretreatments on the Enzymatic Saccharification of Rice Straw for Sugars Production.

Published in:

BioResources, 2014, v. 9, n. 1, p. 510

By:

Remli, Nurul Atika Mohamad;
Shah, Umi Kalsom Md;
Mohamad, Rosfarizan;
Abd-Aziz, Suraini

Publication type:

Article

OPTIMIZING SULFITE PRETREATMENT FOR SACCHARIFICATION OF WHEAT STRAW USING ORTHOGONAL DESIGN.

Published in:

BioResources, 2011, v. 6, n. 2, p. 1414, doi. 10.15376/biores.6.2.1414-1427

By:

Jiayi Yang;
Gaosheng Wang;
Lindong Qi;
Jie Xu

Publication type:

Article

Pd/C in Propylene Carbonate: A Sustainable Catalyst-Solvent System for the Carbonylative Suzuki-Miyaura Cross-Coupling Using N-Formylsaccharin as a CO Surrogate.

Published in:

European Journal of Organic Chemistry, 2017, v. 2017, n. 24, p. 3431, doi. 10.1002/ejoc.201700543

By:

Gautam, Prashant;
Gupta, Rashi;
Bhanage, Bhalchandra M.

Publication type:

Article

Synthesis of Diazirine-Based Photoreactive Saccharin Derivatives for the Photoaffinity Labeling of Gustatory Receptors.

Published in:

European Journal of Organic Chemistry, 2015, v. 2015, n. 14, p. 3129, doi. 10.1002/ejoc.201500184

By:

Wang, Lei;
Yoshida, Takuma;
Muto, Yasuyuki;
Murai, Yuta;
Tachrim, Zetryana Puteri;
Ishida, Akiko;
Nakagawa, Shiori;
Sakihama, Yasuko;
Hashidoko, Yasuyuki;
Masuda, Katsuyoshi;
Hatanaka, Yasumaru;
Hashimoto, Makoto

Publication type:

Article

Copper-Mediated 1,4-Diamination of 1,3-Butadienes.

Published in:

European Journal of Organic Chemistry, 2014, v. 2014, n. 10, p. 2017, doi. 10.1002/ejoc.201301805

By:

Martínez, Claudio;
Martínez, Luis;
Kirsch, Jonathan;
Escudero‐Adán, Eduardo C.;
Martin, Eddy;
Muñiz, Kilian

Publication type:

Article

Fenofibrate Administration Reduces Alcohol and Saccharin Intake in Rats: Possible Effects at Peripheral and Central Levels.

Published in:

Frontiers in Behavioral Neuroscience, 2017, p. 1, doi. 10.3389/fnbeh.2017.00133

By:

Rivera-Meza, Mario;
Muñoz, Daniel;
Jerez, Erik;
Quintanilla, María E.;
Salinas-Luypaert, Catalina;
Fernandez, Katia;
Karahanian, Eduardo

Publication type:

Article

Transduction mechanism(s) of Na-saccharin in the blowfly Protophormia terraenovae: evidence for potassium and calcium conductance involvement.

Published in:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2009, v. 195, n. 12, p. 1141, doi. 10.1007/s00359-009-0486-8

By:

Masala, Carla;
Solari, Paolo;
Sollai, Giorgia;
Crnjar, Roberto;
Liscia, Anna

Publication type:

Article

Microwave-Assisted Preparation of N-Alkylated Saccharins and Their Reactions with Potassium t-Butoxide.

Published in:

Synthetic Communications, 2010, v. 40, n. 16, p. 2464, doi. 10.1080/00397910903267905

By:

Jakopin, Žiga;
Dolenc, MarijaSollner

Publication type:

Article

Graphical Abstracts.

Published in:: 2008
Publication type:: Abstract

Preparation of Saccharin Derivatives of Amino Acids as Potential Peptidomimetic Building Blocks.

Published in:

Synthetic Communications, 2008, v. 38, n. 20, p. 3422, doi. 10.1080/00397910802149105

By:

Jakopin, Žiga;
Dolenc, MarijaSollner

Publication type:

Article

Facile One-Pot Synthesis of 4-Hydroxy-2-methyl-(2H)-1,2-benzothiazine-3-sulfonic Acid 1,1-Dioxide.

Published in:

Synthetic Communications, 2007, v. 37, n. 5, p. 767, doi. 10.1080/00397910601131437

By:

Siddiqui, WaseeqA.;
Ahmad, Saeed;
Ullah Khan, Islam;
Latif Siddiqui, Hamid;
Weaver, GeorgeW.

Publication type:

Article

Unexpected Nucleophilic Participation and Rearrangement of DBU in Reactions with Saccharin Derivatives.

Published in:

Synthetic Communications, 2003, v. 33, n. 11, p. 1937, doi. 10.1081/SCC-120020208

By:

Bulman Page, Philip C.;
Vahedi, Hooshang;
Bethell, Donald;
Barkley, James V.

Publication type:

Article