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Works matching DE "RYE products"

Results: 2

1

Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard.

Published in:

Toxins, 2019, v. 11, n. 4, p. 184, doi. 10.3390/toxins11040184

By:

Holderied, Iris;
Rychlik, Michael;
Elsinghorst, Paul W.

Publication type:

Article

2

Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0122241

By:

Johansson, Daniel P;
Lee, Isabella;
Risérus, Ulf;
Langton, Maud;
Landberg, Rikard

Publication type:

Article