The way to a man's heart: how the Soviet travel agency ‘Sputnik’ struggled to feed Western tourists.Published in:Journal of Tourism History, 2014, v. 6, n. 1, p. 57, doi. 10.1080/1755182X.2014.956809By:Kozovoi, AndreiPublication type:Article
PUBLISHERS' NOTES.Published in:Journal of Education, 1893, v. 38, n. 23, p. 390Publication type:Article
T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East.Published in:2019By:Demps, KathrynPublication type:Book Review
Recipes for Russia: Food and Nationhood under the Tsars.Published in:2010By:Simms, JamesPublication type:Book Review
T-bone whacks and caviar snacks: cooking with two Texans in Siberia and the Russian Far East: by Sharon Hudgins (with recipes by the author and Tom Hudgins), Denton, TX: University of North Texas Press, 2018, 448 pp, ISBN 978-1574417142.Published in:2020By:Birkenstein, JeffPublication type:Book Review
THE HISTORIAN'S COOKBOOK: BORSCHT.Published in:History Today, 2018, v. 68, n. 8, p. 86By:Lee, AlexanderPublication type:Article
The Russian Mrs Beeton.Published in:History Today, 2012, v. 62, n. 12, p. 10By:Szamuely, HelenPublication type:Article