Works matching DE "RUMINANT nutrition"
Results: 1073
Effects of increased dietary roughage during the late finishing period on beef cattle performance, carcass traits, and blood, ruminal, and faecal characteristics.
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- Animal Science & Genetics, 2022, v. 18, n. 4, p. 63, doi. 10.5604/01.3001.0016.1977
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MOLIBDEN W ŻYWIENIU PRZEŻUWACZY.
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- Zycie Weterynaryjne, 2024, v. 99, n. 12, p. 28
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Trace Metal and Mineral Composition of Milk and Blood from Goats FedSilage Produced on Sludge-Amended Soil
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- Journal of Environmental Quality, 1983, v. 12, n. 4, p. 473
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Performance of Goats and Lambs Fed Corn Silage Produced on Sludge-Amended Soil
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- Journal of Environmental Quality, 1983, v. 12, n. 4, p. 467
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Bimeda hosts ruminant nutrition seminar for vets.
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- Veterinary Ireland Journal, 2023, v. 13, n. 3, p. 116
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Palm kernel cake for lactating cows in pasture: intake, digestibility, and blood parameters.
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- Italian Journal of Animal Science, 2013, v. 12, n. 2, p. 257, doi. 10.4081/ijas.2013.e42
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An improved grazed class method to estimate species selection and dry matter intake by cows at pasture.
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- Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 58, doi. 10.4081/ijas.2011.e13
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Feruloyl- and para-coumaroyl-carbohydrate esters from grass and cellulose degradation by ruminal microorganisms
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- Agronomy Journal, 1992, v. 84, n. 4, p. 613
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Comparison of cellulase solutions for use in digesting forage samples
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- Agronomy Journal, 1992, v. 84, n. 4, p. 631
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Cellulase solution concentrations used to develop spectral equationsfor predicting tall fescue digestibility
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- Agronomy Journal, 1992, v. 84, n. 4, p. 636
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In situ ruminal protein degradation of switchgrass and smooth bromegrass
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- Agronomy Journal, 1992, v. 84, n. 2, p. 183
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Modeling lamb weight changes on wheatgrass and wheatgrass-sainfoin mixtures
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- Agronomy Journal, 1992, v. 84, n. 1, p. 5
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Canopy structure and nutritive value of limpograss pastures during mid-summer to early autumn
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- Agronomy Journal, 1992, v. 84, n. 1, p. 11
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Seasonal variation in chemical composition of forage Brassicas. I. Mineral concentrations and uptake
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- Agronomy Journal, 1989, v. 81, n. 6, p. 876
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Seasonal variation in chemical composition of forage Brassicas. II. Mineral imbalances and antiquality constituents
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- Agronomy Journal, 1989, v. 81, n. 6, p. 881
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Regional environment and cultivar effects on the quality of wheat straw
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- Agronomy Journal, 1989, v. 81, n. 6, p. 939
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Forage preservation method influences on tannin concentration, intake, and digestibility of Sericea lespedeza by sheep
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- Agronomy Journal, 1989, v. 81, n. 3, p. 435
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Structural polysaccharides in forages and their degradability
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- Agronomy Journal, 1989, v. 81, n. 1, p. 39
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Kinetics of in vitro cell-wall disappearance and in vivo digestion
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- Agronomy Journal, 1989, v. 81, n. 1, p. 25
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Histological and physical factors affecting digestibility of forages
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- Agronomy Journal, 1989, v. 81, n. 1, p. 17
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Forage lignins and their effects on fiber digestibility
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- Agronomy Journal, 1989, v. 81, n. 1, p. 33
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Russian Wildrye Nutritional Adequacy and Chemical Composition
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- Agronomy Journal, 1983, v. 75, n. 2, p. 242
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Saccharomyces cerevisiae in Ruminant Nutrition.
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- Intas Polivet, 2020, v. 21, n. 2, p. 336
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Effects of parity order on performance, metabolic, and hormonal parameters of grazing beef cows during pre-calving and lactation periods.
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- BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-03019-0
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Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach.
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- Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1251, doi. 10.1111/j.1365-2672.2007.03349.x
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Application of near infrared reflectance spectroscopy to the nutritional assessment of tree leaves as potential protein supplements for ruminants.
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- Tropical Agriculture, 2017, v. 94, n. 1, p. 9
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The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 5, p. 1105, doi. 10.3390/ijms18051105
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The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 2, p. 298, doi. 10.3390/ijms18020298
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Inclusion of wet hulless-barley distillers' grains in mixed silage enhances fermentation and in vitro degradability in Tibet.
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- Grassland Science, 2016, v. 62, n. 4, p. 248, doi. 10.1111/grs.12128
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Nutritional implications of gastrointestinal and liver metabolism inruminants
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- Nutrition Research Reviews, 1993, v. 6, p. 185, doi. 10.1079/NRR19930012
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The inter-organ flux of substrates in fed and fasted man, as indicated by arterio-venous balanced studies
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- Nutrition Research Reviews, 1991, v. 4, p. 3, doi. 10.1079/NRR19910005
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The influence of legume seeds on human plasma lipid concentrations
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- Nutrition Research Reviews, 1991, v. 4, p. 97, doi. 10.1079/NRR19910010
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Intra-household food and nutrient allocation
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- Nutrition Research Reviews, 1991, v. 4, p. 69, doi. 10.1079/NRR19910008
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Factors affecting the utilization of poor quality forages by ruminants particularly under tropical conditions
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- Nutrition Research Reviews, 1990, v. 3, p. 277, doi. 10.1079/NRR19900016
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Thiamin and niacin in ruminant nutrition
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- Nutrition Research Reviews, 1989, v. 2, p. 201, doi. 10.1079/NRR19890015
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Effects of gastrointestinal helminth parasites on ruminant nutrition
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- Nutrition Research Reviews, 1989, v. 2, p. 227
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Nutritional effects of tannins in animal feeds
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- Nutrition Research Reviews, 1988, v. 1, p. 209, doi. 10.1079/NRR19880015
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Effect of form of nitrogen on growth of ruminal microbes in continuous culture2.
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- Journal of Animal Science, 1996, v. 74, n. 2, p. 483, doi. 10.2527/1996.742483x
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Impact of nutrition on pancreatic exocrine and endocrine secretion in ruminants: a review.
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- Journal of Animal Science, 1992, v. 70, n. 4, p. 1290, doi. 10.2527/1992.7041290x
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Seafood processing wastes ensiled with straw: utilization and intakeby sheep
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4983
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Influence of source and level of ruminal-escape lipid in supplementson forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4974
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Effects of dietary protein-energy interrelationships on Holstein steer performance and ruminal bacterial fermentation in continuous culture
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- Journal of Animal Science, 1991, v. 69, n. 12, p. 4956
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Production from first-calf beef heifers fed a maintenance or low level of prepartum nutrition and ruminally undegradable or degradable protein postpartum
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- Journal of Animal Science, 1991, v. 69, n. 11, p. 4279, doi. 10.2527/1991.69114279x
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Utilization of alkaline hydrogen peroxide-treated wheat straw in cattle growing and finishing diets
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- Journal of Animal Science, 1991, v. 69, n. 10, p. 3917
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Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs
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- Journal of Animal Science, 1991, v. 69, n. 10, p. 4055, doi. 10.2527/1991.69104055x
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Influence of dietary forage and energy intake on metabolism and acyl-CoA synthetase activity in bovine ruminal epithelial tissue
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- Journal of Animal Science, 1991, v. 69, n. 10, p. 4117
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Utilization of sulfur and other mineral elements by growing dairy heifers treated with bovine somatotropin
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3817, doi. 10.2527/1991.6993817x
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Type and mixtures of high-moisture corn in beef cattle finishing diets
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3480, doi. 10.2527/1991.6993480x
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Supplemental fat in high-energy rations for lactating cows: effects on intake, digestion, milk yield, and composition
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3826
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Image analysis and nonlinear modeling to determine dimensions of wet-sieved, masticated forage particles
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- Journal of Animal Science, 1991, v. 69, n. 9, p. 3807, doi. 10.2527/1991.6993807x
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