Works about ROSEMARY

Results: 1571

Effect of aromatherapy on patients with Alzheimer's disease.

Published in:

Psychogeriatrics, 2009, v. 9, n. 4, p. 173, doi. 10.1111/j.1479-8301.2009.00299.x

By:

JIMBO, Daiki;
KIMURA, Yuki;
TANIGUCHI, Miyako;
INOUE, Masashi;
URAKAMI, Katsuya

Publication type:

Article

The role of rosemary extract in degeneration of hippocampal neurons induced by kainic acid in the rat: A behavioral and histochemical approach.

Published in:

Journal of Integrative Neuroscience, 2018, v. 17, n. 1, p. 31, doi. 10.3233/JIN-170035

By:

Naderali, Elahe;
Nikbakht, Farnaz;
Norouzi Ofogh, Sattar;
Rasoolijazi, Homa

Publication type:

Article

Extraction Design of Flavonoids From Rosemary Plants for the Treatment of Acute Myocardial Infarction in Rats.

Published in:

Macromolecular Symposia, 2025, v. 414, n. 1, p. 1, doi. 10.1002/masy.202400225

By:

Harem, Suzan Jumaa;
Hashim Shaker, Asmaa

Publication type:

Article

Antioxidant Effects of Rosemary Extract on the Accelerated Degradation of Ethylene‐Propylene‐Diene Monomer.

Published in:

Macromolecular Symposia, 2022, v. 404, n. 1, p. 1, doi. 10.1002/masy.202100300

By:

Blanco, Ignazio;
Zaharescu, Traian;
Catauro, Michelina

Publication type:

Article

Rosemary, Castor Oils, and Propolis Extract: Activity Against Candida Albicans and Alterations on Properties of Dental Acrylic Resins.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2019, v. 28, n. 2, p. e863, doi. 10.1111/jopr.12746

By:

Heidrich, Daiane;
Fortes, Carmen Beatriz Borges;
Mallmann, Aline Taís;
Vargas, Clarissa Machado;
Arndt, Paula Borges;
Scroferneker, Maria Lúcia

Publication type:

Article

Influence of high-pressure processing on the oxidative processes in pork batters: efficacy of rosemary extract and sodium ascorbate.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1567, doi. 10.1007/s00217-017-2865-7

By:

Villamonte, Gina;
Pottier, Laurence;
Lamballerie, Marie

Publication type:

Article

Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1415, doi. 10.1007/s00217-017-2852-z

By:

Erdmann, Martin;
Lautenschlaeger, Ralf;
Schmidt, Heinar;
Zeeb, Benjamin;
Gibis, Monika;
Brüggemann, Dagmar;
Weiss, Jochen

Publication type:

Article

Stability of O/W emulsions packed with PLA film with incorporated rosemary and thyme.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1249, doi. 10.1007/s00217-016-2829-3

By:

Gallego, Gabriela;
Hakkarainen, Minna;
Almajano, María

Publication type:

Article

The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 961, doi. 10.1007/s00217-014-2399-1

By:

Valverde, María;
Cava-Roda, Rita;
Calvo, Lourdes;
Marín-Iniesta, Fulgencio

Publication type:

Article

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 379, doi. 10.1007/s00217-012-1892-7

By:

Nieto Martínez, Gema

Publication type:

Article

Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 293, doi. 10.1007/s00217-011-1504-y

By:

Doğan, Serap;
Diken, Mehmet;
Turhan, Yasemin;
Alan, Ümran;
Doğan, Mehmet;
Alkan, Mahir

Publication type:

Article

Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system.

Published in:

European Food Research & Technology, 2011, v. 233, n. 1, p. 11, doi. 10.1007/s00217-011-1486-9

By:

Nieto, Gema;
Huvaere, Kevin;
Skibsted, Leif

Publication type:

Article

Correction to: Gender-responsive monitoring and evaluation for health systems.

Published in:: Health Policy & Planning, 2025, v. 40, p. 120, doi. 10.1093/heapol/czae103
Publication type:: Article

Encapsulation of Rosmarinus officinalis essential oil and of its main components in cyclodextrin: application to the control of the date moth Ectomyelois ceratoniae (Pyralidae).

Published in:

Pest Management Science, 2023, v. 79, n. 7, p. 2433, doi. 10.1002/ps.7418

By:

Ben Abada, Maha;
Soltani, Abir;
Tahri, Maroua;
Haoual Hamdi, Soumaya;
Boushih, Emna;
Fourmentin, Sophie;
Greige‐Gerges, Hélène;
Mediouni Ben Jemâa, Jouda

Publication type:

Article

Post‐harvest management control of Ectomyelois ceratoniae (Zeller) (Lepidoptera: Pyralidae): new insights through essential oil encapsulation in cyclodextrin.

Published in:

Pest Management Science, 2019, v. 75, n. 7, p. 2000, doi. 10.1002/ps.5315

By:

Abada, Maha Ben;
Hamdi, Soumaya Haouel;
Jemâa, Jouda Mediouni Ben;
Gharib, Riham;
Greige‐Gerges, Hélène;
Messaoud, Chokri;
Fourmentin, Sophie

Publication type:

Article

Electrophysiological and behavioural responses of the tea geometrid Ectropis obliqua (Lepidoptera: Geometridae) to volatiles from a non-host plant, rosemary, Rosmarinus officinalis (Lamiaceae).

Published in:

Pest Management Science, 2015, v. 71, n. 1, p. 96, doi. 10.1002/ps.3771

By:

Zhang, Zhengqun;
Bian, Lei;
Sun, Xiaoling;
Luo, Zongxiu;
Xin, Zhaojun;
Luo, Fengjian;
Chen, Zongmao

Publication type:

Article

Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants.

Published in:

Pest Management Science, 2006, v. 62, n. 4, p. 366, doi. 10.1002/ps.1157

By:

Miresmailli, Saber;
Bradbury, Rod;
Isman, Murray B.

Publication type:

Article

The effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (4°c).

Published in:

Journal of Fisheries, 2024, v. 77, n. 1, p. 69

By:

Naroei, Maryam;
Oujifard, Amin;
Bagheri, Dara;
Habibi, Hassan

Publication type:

Article

In Vitro Fermentation and Degradation Characteristics of Rosemary Extract in Total Mixed Ration of Lactating Dairy Cows.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090461

By:

Kong, Fanlin;
Wang, Shuo;
Cao, Zhijun;
Wang, Yajing;
Li, Shengli;
Wang, Wei

Publication type:

Article

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090428

By:

Atwaa, El Sayed Hassan;
Shahein, Magdy Ramadan;
Radwan, Hanan A.;
Mohammed, Nahed S.;
Aloraini, Maha A.;
Albezrah, Nisreen Khalid Aref;
Alharbi, Maha A.;
Sayed, Haitham Helmy;
Daoud, Mamdouh Abdelmegid;
Elmahallawy, Ehab Kotb

Publication type:

Article

Effect of Yeast and Planting Distances on Productivity and Volatile Oil of Rosmarinus officinalis L. Plant under Siwa Oasis Conditions.

Published in:

Egyptian Journal of Botany, 2024, v. 64, n. 1, p. 315, doi. 10.21608/ejbo.2023.211435.2334

By:

Attia, Elham M.;
Hashem, Hanan A. E. A.;
Hamed, Emad S.

Publication type:

Article

Response of Rosemary (Rosmarinus officinalis) Plants to Riboflavin Foliar Application: Improvement in Growth, Nutrient Content, Antioxidant Enzyme System, Essential Oil Production, and Its Antioxidant Potential.

Published in:

Egyptian Journal of Botany, 2024, v. 64, n. 1, p. 125, doi. 10.21608/ejbo.2023.214502.2359

By:

Aly, Hebatallah;
Gharib, Fatma A.;
Ahmed, Eman Z.

Publication type:

Article

EFFECT OF IRRIGATION WITH MAGNETIC WATER ON VEGETATIVE GROWTH, CHEMICAL CONTENTS AND ESSENTIAL OIL IN ROSEMARY GROWN IN DIFFERENT LEVELS OF SALINITY.

Published in:

Menoufia Journal of Plant Production, 2020, v. 5, p. 143, doi. 10.21608/mjppf.2020.104385

By:

El-Kholy, S. A.;
Mazrou, M. M.;
Afify, M. M.;
El-Said, Nadia A. M.;
Zedan, Hanan M. Z.

Publication type:

Article

Determination of carnosic acid and carnosol in Rosmarinus officinalis L. by high-performance capillary electrophoresis.

Published in:

Instrumentation Science & Technology, 2017, v. 45, n. 3, p. 268, doi. 10.1080/10739149.2016.1227834

By:

Lu, Ping;
Ma, Jin-qi;
Li, Pu;
Zhou, Hai-mei;
Xu, Xing-min;
Guo, Wan

Publication type:

Article

Effect of supplementation with a mixture of Curcuma longa and Rosmarinus officinalis extracts on growth performance, meat quality and lipid metabolism gene expressions in young castrated Polish White Improved bucks.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 1, p. 111, doi. 10.22358/jafs/168959/2023

By:

Urbańska, D. M.;
Pawlik, M.;
Korwin-Kossakowska, A.;
Rutkowska, K.;
Kawecka-Grochocka, E.;
Czopowicz, M.;
Mickiewicz, M.;
Kaba, J.;
Bagnicka, E.

Publication type:

Article

Influence of Nigella sativa and rosemary oils on growth performance, biochemical, antioxidant and immunological parameters, and pathological changes in Japanese quail challenged with Escherichia coli.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 354, doi. 10.22358/jafs/114239/2019

By:

Aziza, A. E.;
Abdelhamid, F. M.;
Risha, E. F.;
Elsayed, M. M.;
Awadin, W. F.

Publication type:

Article

Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 196, doi. 10.1007/s11130-011-0233-5

By:

Doolaege, Evelyne;
Raes, Katleen;
Vos, Filip;
Verhé, Roland;
Smet, Stefaan

Publication type:

Article

Inhibitory Effects of Rosemary Extracts, Carnosic Acid and Rosmarinic Acid on the Growth of Various Human Cancer Cell Lines.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 158, doi. 10.1007/s11130-010-0166-4

By:

Yesil-Celiktas, Ozlem;
Sevimli, Canan;
Bedir, Erdal;
Vardar-Sukan, Fazilet

Publication type:

Article

As, Pb, Sb, and Zn transfer from soil to root of wild rosemary: do native symbionts matter?

Published in:

Plant & Soil, 2014, v. 382, n. 1/2, p. 219, doi. 10.1007/s11104-014-2135-4

By:

Affholder, Marie-Cécile;
Pricop, Anca-Diana;
Laffont-Schwob, Isabelle;
Coulomb, Bruno;
Rabier, Jacques;
Borla, Andreea;
Demelas, Carine;
Prudent, Pascale

Publication type:

Article

Life-history strategies of arbuscular mycorrhizal fungi determine succession into roots of Rosmarinus officinalis L., a characteristic woody perennial plant species from Mediterranean ecosystems.

Published in:

Plant & Soil, 2014, v. 379, n. 1/2, p. 247, doi. 10.1007/s11104-014-2060-6

By:

López-García, Álvaro;
Palenzuela, Javier;
Barea, José;
Azcón-Aguilar, Concepción

Publication type:

Article

Exploring short-term leaf-litter decomposition dynamics in a Mediterranean ecosystem: dependence on litter type and site conditions.

Published in:

Plant & Soil, 2012, v. 358, n. 1/2, p. 323, doi. 10.1007/s11104-012-1187-6

By:

Almagro, María;
Martínez-Mena, María

Publication type:

Article

Runoff and soil loss under individual plants of a semi-arid Mediterranean shrubland: influence of plant morphology and rainfall intensity.

Published in:

Earth Surface Processes & Landforms, 2006, v. 31, n. 5, p. 536, doi. 10.1002/esp.1351

By:

Bochet, F.;
Poesen, J.;
Rubio, J. L.

Publication type:

Article

The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 6, p. 658, doi. 10.3906/vet-1803-53

By:

PETRIČEVIĆ, Veselin;
LUKIĆ, Miloš;
ŠKRBIĆ, Zdenka;
RAKONJAC, Simeon;
DOSKOVIĆ, Vladimir;
PETRIČEVIĆ, Maja;
STANOJKOVIĆ, Aleksandar

Publication type:

Article

Antimicrobial Action of Hydroalcoholic Extract from Cymbopogonous citrus Staupf (capimlimão), Rosmarinus officinalis L (alecrim) and Lychnophora ericoides (arnica).

Published in:

Journal of Health Sciences (2447-8938), 2019, v. 21, n. 4, p. 429, doi. 10.17921/2447-8938.2019v21n4p429-32

By:

Carolina Vilela, Ana;
de Oliveira Neves, Solange Aparecida

Publication type:

Article

Effect of some Herbs Essential Oils on Labneh.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 4, p. 101

By:

Ali, M. A.;
Abd El-Tawab, Y. A.;
Ebrahim, H. M.

Publication type:

Article

Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province -Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 23

By:

Adris, A. A.;
Tower, M. A.;
Soultan, A. A. A.;
Bellail, A. A.;
Ibrahim, Faozia A. A.

Publication type:

Article

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 41

By:

Gomaa, M. A. E.;
Alneamah, S. G. A.;
Ayad, Eman H. A.

Publication type:

Article

Characterization of Transglutaminase Isolated from Rosemary Leaves, and Development of Chemical, Rheological and Sensory Properties of Kareish Cheese Made with Transglutaminase.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 79

By:

Darwish, M. S.;
Taher, M. A.

Publication type:

Article

EFFECT OF MIXING BIO-ORGANIC MIXTURES WITH PLANTING MEDIUM ON THE GROWTH AND MEDICINALLY ACTIVE SUBSTANCE OF ROSEMARY PLANTS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2429

By:

Kadhim, Kadhim M.;
Kadhim, Ahmed A.

Publication type:

Article

RESPONSE OF ROSEMARY PLANT TO THE EFFECT OF NANO-NPK FERTILIZER AND BIOLOGICAL FACTORS AND THEIR EFFECT ON THE ACTIVE SUBSTANCES.

Published in:

International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 1771

By:

Mhawesh, Hamid Hammood;
Radi, Falah Hassan;
Radhi, Mohammed Naithal

Publication type:

Article

Essential oils of some Lamiaceae plants: analysis and their activity against Tetranychus urticae (Acari: Tetranychidae).

Published in:

Persian Journal of Acarology, 2025, v. 14, n. 1, p. 11, doi. 10.22073/pja.v14i1.85701

By:

Kaveh, Maryam;
Khajehali, Jahangir;
Poorjavad, Nafiseh;
Rahimmalek, Mehdi;
Izadi, Hamzeh

Publication type:

Article

The evaluation of the larvicidal activity of the essential oil extracted from Officinalis rosmarinus on morphometric parameters Culex pipiens.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 2, p. 83, doi. 10.38150/sajeb.10(2).p83-89

By:

Chafik, Mhamdia;
Afaf, Baki

Publication type:

Article

Chemical compounds and Antibacterial activity of (Juniperus phoenicea L. And Rosmarinus officinalis L.) From Algerian Sahara.

Published in:

South Asian Journal of Experimental Biology, 2020, v. 10, n. 2, p. 77, doi. 10.38150/sajeb.10(2).p77-82

By:

Draoui, Mourad;
Moussaoui, Abdellah;
Bouderba, Nora Nahal

Publication type:

Article

The effect of light variations by photoselective shade nets on pigments, antioxidant capacity, and growth of two ornamental plant species: Marigold (Calendula officinalis L.) and violet (Viola tricolor).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1650415

By:

Abbasnia Zare, Seyedeh Khadijeh;
Sedaghathoor, Shahram;
Padasht Dahkaei, Mohammad-Naghi;
Hashemabadi, Davood;
Tejada Moral, Manuel

Publication type:

Article

Anti-inflammatory and Anti-arthritic Activity of Rosmarinic acid Isolated from Rosmarinus officinalis in an Experimental Model of Arthritis.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 2, p. 507, doi. 10.5530/ijper.55.2.89

By:

Tianhu Wei;
Yuan Liu;
Meirong Li

Publication type:

Article

In vitro Anticancer Activity and Antioxidant Properties of Essential Oils from Populus alba L. and Rosmarinus officinalis L. from South Eastern Anatolia of Turkey.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S498, doi. 10.5530/ijper.51.3s.74

By:

Gezici, Sevgi;
Sekeroglu, Nazim;
Kijjoa, Anake

Publication type:

Article

The Essential Oil Compositions of Rosmarinus officinalis L. Cultivated in Konya and Collected from Mersin-Turkey.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S470, doi. 10.5530/ijper.51.3s.69

By:

BAĞCI, Yavuz;
KAN, Yüksel;
DOĞU, Süleyman;
ÇELİK, Sadiye Ayşe

Publication type:

Article

Anti-Inflammatory Effects of Essential Oils from Rosmarinusofficinalis and Populusalbaon Experimental Models of Acute and Chronic Inflammation in Rats.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S180, doi. 10.5530/ijper.51.3s.8

By:

Belkhodja, Hamza;
Meddah, Boumediene;
Gezici, Sevgi

Publication type:

Article

CHEMICAL, ANTIOXIDANT AND TOXICITY EVALUATION OF ROSEMARY LEAVES AND ITS DRY EXTRACT.

Published in:

Farmacia, 2017, v. 65, n. 6, p. 978

By:

GÎRD, CERASELA ELENA;
NENCU, IOANA;
POPESCU, MARIA LIDIA;
COSTEA, TEODORA;
DUŢU, LIGIA ELENA;
BALACI, TEODORA DALILA;
OLARU, OCTAVIAN TUDOREL

Publication type:

Article

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article