Works about ROSEMARY

Results: 1590

Artificial Intelligence and Extraction of Bioactive Compounds: The Case of Rosemary and Pressurized Liquid Extraction.

Published in:

Processes, 2025, v. 13, n. 6, p. 1879, doi. 10.3390/pr13061879

By:

Mantiniotou, Martha;
Athanasiadis, Vassilis;
Liakos, Konstantinos G.;
Bozinou, Eleni;
Lalas, Stavros I.

Publication type:

Article

Essential Oils as Nature's Dual Powerhouses for Agroindustry and Medicine: Volatile Composition and Bioactivities—Antioxidant, Antimicrobial, and Cytotoxic.

Published in:

Separations (2297-8739), 2025, v. 12, n. 6, p. 145, doi. 10.3390/separations12060145

By:

Rocha-Pimienta, Javier;
Espino, Javier;
Martillanes, Sara;
Delgado-Adámez, Jonathan

Publication type:

Article

Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 2, p. 144, doi. 10.1080/10412905.2019.1684391

By:

Verma, Ram S.;
Padalia, Rajendra C.;
Chauhan, Amit;
Upadhyay, Rakesh K.;
Singh, Ved Ram

Publication type:

Article

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 432, doi. 10.1080/10412905.2019.1577305

By:

Yeddes, Walid;
Chalghoum, Abdelkader;
Aidi-Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida

Publication type:

Article

Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 3, p. 235, doi. 10.1080/10412905.2018.1562387

By:

Walid, Yeddes;
Majdi, Hammami;
Wissem, Aidi Wannes;
Khammassi, Saber;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Mahmoud, Gargouri;
Manef, Abderrabba

Publication type:

Article

Quali-quantitative variation of essential oil from Iranian rosemary ( Rosmarinus officinalis L.) accessions according to environmental factors.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 1, p. 16, doi. 10.1080/10412905.2017.1380542

By:

Bajalan, Iman;
Rouzbahani, Razieh;
Ghasemi Pirbalouti, Abdollah;
Maggi, Filippo

Publication type:

Article

Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 375, doi. 10.1080/10412905.2017.1331868

By:

Alu'datt, Muhammad H.;
Rababah, Taha;
Alhamad, Mohammad N.;
Al-Ghzawi, Abdul Latief A.;
Ereifej, Khalil;
Gammoh, Sana;
Almajwal, Ali;
Hussein, Neveen M.;
Raweshadeh, Mervat

Publication type:

Article

Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 6, p. 467, doi. 10.1080/10412905.2016.1165744

By:

Giarratana, Filippo;
Muscolino, Daniele;
Ragonese, Carla;
Beninati, Chiara;
Sciarrone, Danilo;
Ziino, Graziella;
Mondello, Luigi;
Giuffrida, Alessandro;
Panebianco, Antonio

Publication type:

Article

Influence of rosemary, andiroba and copaiba essential oils on different stages of the biological cycle of the tick Rhipicephalus microplus in vitro.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 3, p. 244, doi. 10.1080/10412905.2015.1010045

By:

Volpato, Andreia;
Grosskopf, Rhayana K.;
Santos, Roberto C.;
Vaucher, Rodrigo A.;
Raffin, Renata P.;
Boligon, Aline A.;
Athayde, Margareth L.;
Stefani, Lenita M.;
Da Silva, Aleksandro S.

Publication type:

Article

Research on the Effects of Rosemary (Rosmarinus officinalis L.) on the Blood Lipids and Anti-lipid Peroxidation in Rats.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 4, p. 26, doi. 10.1080/10412905.2011.9700465

By:

Ya-ni Wu;
Jian Huang;
An-lian Zuo;
Lei Yao

Publication type:

Article

GC Analysis of Rosemary Aroma Isolated Traditionally by Distillation and by SPME.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 1, p. 8, doi. 10.1080/10412905.2009.9700094

By:

Zawirska-Wojtasiak, Renata;
Wąsowicz, Erwin

Publication type:

Article

Composition of the Essential Oil of Spontaneous Rosmarinus officinalis from Greece and Antifungal Activity Against Phytopathogenic Fungi.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 5, p. 457, doi. 10.1080/10412905.2008.9700058

By:

Pitarokili, Danae;
Tzakou, Olga;
Loukis, Anargyros

Publication type:

Article

Antimicrobial Effect of Some Essential Oils.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 4, p. 373, doi. 10.1080/10412905.2008.9700034

By:

Romeo, Flora V.;
De Luca, Serena;
Piscopo, Amalia;
Poiana, Marco

Publication type:

Article

A Comparative Investigation of the Antimicrobial Properties of Indigenous South African Aromatic Plants with Popular Commercially Available Essential Oils.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 66, doi. 10.1080/10412905.2006.12067124

By:

Van Vuuren, Sandy F.;
Viljoen, Alvaro M.

Publication type:

Article

A Classic Rosemary for California.

Published in:

Eden (1524-8062), 2014, v. 17, n. 3, p. 15

By:

Chamberlin, Susan

Publication type:

Article

The Alchemical Allure of Herbalism: Transformation and the Copper Still.

Published in:

Journal of the American Herbalists Guild, 2010, v. 9, n. 2, p. 43

By:

Palmer, Mary Pat

Publication type:

Article

Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 921, doi. 10.1007/s11746-016-2847-0

By:

Benmoussa, Hasnia;
Elfalleh, Walid;
Farhat, Asma;
Servili, Maurizio;
Algabr, Methaq;
Romdhane, Mehrez

Publication type:

Article

Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1559, doi. 10.1007/s11746-013-2303-3

By:

Gallego, M. Gabriela;
Gordon, Michael H.;
Segovia, Francisco J.;
Skowyra, Monika;
Almajano, María P.

Publication type:

Article

Oxidative Stabilities of Enzymatically Interesterified Fats Containing Conjugated Linoleic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 11, p. 1961, doi. 10.1007/s11746-012-2096-9

By:

Adhikari, Prakash;
Hu, Peng;
Yafei, Zhang

Publication type:

Article

A Middle English Rosemary Treatise in Verse and Prose.

Published in:

2005

By:

Keiser, George R.

Publication type:

Essay

Application of antibacterial finishing on organic cotton fabric using Rosmarinus Officinalis and Psidium Guajava extract for wound healing.

Published in:

Man-Made Textiles in India, 2021, v. 49, n. 4, p. 129

By:

Janarthanan, M.;
Jayapradeep, M.;
Sumaiya Zainab, S.;
Venkatesh, S.;
Das, Subrata

Publication type:

Article

Determination of the clean‐up efficiency of the solid‐phase extraction of rosemary extracts: Application of full‐factorial design in hyphenation with Gaussian peak fit function.

Published in:

Journal of Separation Science, 2018, v. 41, n. 3, p. 704, doi. 10.1002/jssc.201701008

By:

Meischl, Florian;
Kirchler, Christian Günter;
Jäger, Michael Andreas;
Huck, Christian Wolfgang;
Rainer, Matthias

Publication type:

Article

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 5, p. 1057, doi. 10.1002/jssc.201601063

By:

Grace, Mary H.;
Qiang, Yin;
Sang, Shengmin;
Lila, Mary Ann

Publication type:

Article

In Vitro Susceptibility of Sporothrix brasiliensis to Essential Oils of Lamiaceae Family.

Published in:

Mycopathologia, 2016, v. 181, n. 11/12, p. 857, doi. 10.1007/s11046-016-0047-y

By:

Waller, Stefanie;
Madrid, Isabel;
Silva, Anna;
Dias de Castro, Luciana;
Cleff, Marlete;
Ferraz, Vanny;
Meireles, Mário;
Zanette, Régis;
Mello, João

Publication type:

Article

Correction to: Green Williamson enhancement of the hydrophobic properties of cellulose fibers: thermodynamic study and application to elaborate rosemary essential oil (REO) biodegradable plastic coacervates.

Published in:

2024

By:

El-Hammi, Hayat;
El Barkany, Soufian;
Jabir, Loubna;
Azougagh, Omar;
Jilal, Issam;
Achalhi, Nafea;
Salhi, Amin;
El Idrissi, Abderrahmane;
El Ouardi, Youssef;
Abou-Salama, Mohamed;
Laatikainen, Katri

Publication type:

Correction Notice

Interspecies Ethics and the Limits of Epistemic Authority in Karen Joy Fowler's We Are All Completely Beside Ourselves.

Published in:

Configurations, 2022, v. 30, n. 1, p. 1, doi. 10.1353/con.2022.0003

By:

York, Emily

Publication type:

Article

Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 46, doi. 10.1016/j.fbp.2022.04.006

By:

Pascual-Mathey, L. I.;
Briones-Concha, J. A.;
Jiménez, M.;
Beristain, C. I.;
Pascual-Pineda, L. A.

Publication type:

Article

Fluidized bed coating of inert cores with a lipid-based system loaded with a polyphenol-rich Rosmarinus officinalis extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 216, doi. 10.1016/j.fbp.2019.01.004

By:

Benelli, Lucimara;
Oliveira, Wanderley P.

Publication type:

Article

Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 224, doi. 10.1016/j.fbp.2017.07.011

By:

Farhat, Asma;
Benmoussa, Hasnia;
Bachoual, Rafik;
Nasfi, Zina;
Elfalleh, Walid;
Romdhane, Mehrez;
Bouajila, Jalloul

Publication type:

Article

Rosmarinus officinalis extract, complementary testing for quality control as active ingredient for formulations.

Published in:

Journal of Natural & Agricultural Sciences / Revista de Ciencias Naturales & Agropecuarias, 2023, v. 10, n. 26, p. 21, doi. 10.35429/JNAS.2023.26.10.21.25

By:

ORTA-MARTINEZ, Felipe;
Janeth RAMOS-GONZALEZ, Elsy;
Carmen GARAY-HERNANDEZ, María del;
María MARTÍNEZ-ORTIZ, Rosa

Publication type:

Article

Rosemary Tea Consumption Alters Peripheral Anxiety and Depression Biomarkers: A Pilot Study in Limited Healthy Volunteers.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 3, p. 240, doi. 10.1080/07315724.2021.1873871

By:

Achour, Mariem;
Ben Salem, Intidhar;
Ferdousi, Farhana;
Nouira, Manel;
Ben Fredj, Maha;
Mtiraoui, Ali;
Hiroko Isoda;
Saguem, Saad

Publication type:

Article

Alginate Microbeads for Trapping Phenolic Antioxidants in Rosemary (Rosmarinus officinalis L.): Multivariate Optimization Based on Bioactive Properties and Morphological Measurements.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 172, doi. 10.3390/gels11030172

By:

Toprakçı, Gizem;
Toprakçı, İrem;
Şahin, Selin

Publication type:

Article

The Development and Comparative Evaluation of Rosemary Hydroalcoholic Macerate-Based Dermatocosmetic Preparations: A Study on Antioxidant, Antimicrobial, and Anti-Inflammatory Properties.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 149, doi. 10.3390/gels11030149

By:

Sahlabgi, Alaa;
Lupuliasa, Dumitru;
Stanciu, Gabriela;
Lupșor, Simona;
Vlaia, Lavinia Lia;
Rotariu, Ramona;
Predescu, Nicoleta Corina;
Rădulescu, Cristiana;
Olteanu, Radu-Lucian;
Stănescu, Sorina-Geanina;
Hîncu, Lucian;
Mititelu, Magdalena

Publication type:

Article

Biberiye Uçucu Yağ Örneklerinin Kalite Kontrol Analizleri.

Published in:

Mersin University School of Medicine Lokman Hekim Journal of History of Medicine & Folk Medicine, 2025, v. 15, n. 2, p. 631, doi. 10.31020/mutftd.1625732

By:

Yıldırım, Fatma;
Fafal, Tuğçe

Publication type:

Article

Evaluation the activity of Petroselinum crispum aqueous extract as promoter rooting for stem cuttings of some plants.

Published in:

Al-Mustansiriyah Journal of Science, 2020, v. 31, n. 1, p. 22, doi. 10.23851/mjs.v31i1.746

By:

Bahedh, Shahad Basheer;
Al-Habib, Amal Abdul Salam

Publication type:

Article

THE EFFECT OF PEPPER (CAPSICUM ANNUUM L.) AND ROSEMARY (ROSMARINUS OFFICINALIS L.) ON PORK QUALITY.

Published in:

Acta Scientiarum Polonorum seria Zootechnica, 2021, v. 20, n. 2, p. 39, doi. 10.21005/asp.2021.20.2.05

By:

Śmiecińska, Katarzyna

Publication type:

Article

Effect of supplementation with a mixture of Curcuma longa and Rosmarinus officinalis extracts on growth performance, meat quality and lipid metabolism gene expressions in young castrated Polish White Improved bucks.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 1, p. 111, doi. 10.22358/jafs/168959/2023

By:

Urbańska, D. M.;
Pawlik, M.;
Korwin-Kossakowska, A.;
Rutkowska, K.;
Kawecka-Grochocka, E.;
Czopowicz, M.;
Mickiewicz, M.;
Kaba, J.;
Bagnicka, E.

Publication type:

Article

Influence of Nigella sativa and rosemary oils on growth performance, biochemical, antioxidant and immunological parameters, and pathological changes in Japanese quail challenged with Escherichia coli.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 4, p. 354, doi. 10.22358/jafs/114239/2019

By:

Aziza, A. E.;
Abdelhamid, F. M.;
Risha, E. F.;
Elsayed, M. M.;
Awadin, W. F.

Publication type:

Article

Anti-Cancer Effects of Nanoliposomes Containing Rosemary and Zataria multiflora Boiss Essential Oils on HepG2 Cell Line under in Vitro Conditions.

Published in:

Journal of Babol University of Medical Sciences, 2022, v. 24, n. 1, p. 141, doi. 10.22088/jbums.24.1.141

By:

Ghafarkhani, S.;
Aarabi, M. H.;
Safari, M.;
Ardestani, M. Shafee;
Kheiripour, N.

Publication type:

Article

Chemical composition analysis of essential oils of four plants from Aurès region of Algeria and their antibacterial and antibiofilm activities against coagulase-negative staphylococci.

Published in:

African Journal of Clinical & Experimental Microbiology, 2022, v. 23, n. 3, p. 278, doi. 10.4314/ajcem.v23i3.7

By:

Zatout, A.;
Djibaoui, R.;
Flamini, G.;
Ascrizzi, R.;
Benbrahim, C.;
Mazari, H. E.;
Benkredda, F.;
Mechaala, S.;
Kassah-Laouar, A.

Publication type:

Article

Anesthetic effect of rosemary essential oil (Rosmarinus officinalis L.) and its use for transport of common carp (Cyprinus carpio L.) stocking material.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 6, p. 37

By:

Krasteva, Vasilka;
Yankova, Maria;
Ivanova, Angelina

Publication type:

Article

Erhebung von Zikaden (Hemiptera: Auchenorrhyncha) in Kräuteranbauflächen Südtirols.

Published in:

Julius-Kühn-Archiv, 2023, n. 476, p. 91, doi. 10.5073/20230821-152739-0

By:

Ruele, Angelika;
Castellan, Alessia;
Pramsohler, Manuel;
Janik, Katrin;
Fischnaller, Stefanie

Publication type:

Article

The complete chloroplast genome of Rosemary (Rosmarinus officinalis).

Published in:

Mitochondrial DNA: Resources, 2019, v. 4, n. 1, p. 147, doi. 10.1080/23802359.2018.1544055

By:

Chen, Chen;
Hua, Wenping

Publication type:

Article

Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract.

Published in:

Journal of Animal Science, 2021, v. 99, p. 29, doi. 10.1093/jas/skab054.051

By:

Van Buren, Jessie B.;
Buseman, Brianna;
Weber, Tanya;
Nasados, James;
Lancaster, Jessica M.;
Smart, Jaxon;
Bass, Phillip;
Colle, Michael

Publication type:

Article

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 813, doi. 10.2527/jas.2010-3646

By:

Mathlouthi, N.;
Bouzaienne, T.;
Oueslati, I.;
Recoquillay, F.;
Hamdi, M.;
Urdaci, M.;
Bergaoui, R.

Publication type:

Article

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article

Rapid Gas Chromatographic Determination of Free Fatty Acids in Rosemary ( Rosmarinus officinalis L.) Leaves.

Published in:

Analytical Letters, 2016, v. 49, n. 4, p. 467, doi. 10.1080/00032719.2015.1072826

By:

Dallali, Sana;
Llovera, Montserrat;
Eras Joli, Jordi;
Houcine, Sebei;
Canela-Garayoa, Ramon

Publication type:

Article

EFFECTS OF LICHENS IN SEEDLING EMERGENCE IN A XERIC FLORIDA SHRUBLAND.

Published in:

Southeastern Naturalist, 2003, v. 2, n. 2, p. 223, doi. 10.1656/1528-7092(2003)002[0223:EOLOSE]2.0.CO;2

By:

Hawkes, Chrsitine V.;
Menges, Eric S.

Publication type:

Article

Chemotypic Characterization and Biological Activity of Rosmarinus officinalis.

Published in:

Foods, 2017, v. 6, n. 3, p. 20, doi. 10.3390/foods6030020

By:

Satyal, Prabodh;
Jones, Tyler H.;
Lopez, Elizabeth M.;
McFeeters, Robert L.;
Ali, Nasser A. Awadh;
Mansi, Iman;
Al-kaf, Ali G.;
Setzer, William N.

Publication type:

Article

Monitoring of Antioxidant Efficacy of Mangrove-Derived Polyphenols in Linseed Oil by Physicochemical and Fluorescence Methods.

Published in:

Antioxidants, 2025, v. 14, n. 2, p. 192, doi. 10.3390/antiox14020192

By:

Singh, Manjeet;
Botosoa, Eliot;
Karoui, Romdhane

Publication type:

Article