Works matching DE "ROSE wines"
Results: 158
Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 34, doi. 10.31727/gzb.47.5.4
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- Article
Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran´.
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- Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 92, doi. 10.31727/gzb.44.6.10
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- Article
Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´ .
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- Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 56, doi. 10.31727/gzb.44.4.8
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- Article
Kemijske karakteristike vinskih destilata dobivenih od sorata vinove loze 'Kraljevina' i 'Ranfol'.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 22, doi. 10.31727/gzb.42.5.3
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- Article
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.
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- Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064
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- Article
Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking.
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- Food Biotechnology, 2020, v. 34, n. 4, p. 352, doi. 10.1080/08905436.2020.1850472
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- Article
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.
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- Membranes, 2021, v. 11, n. 12, p. 957, doi. 10.3390/membranes11120957
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- Article
CHARACTERIZATION OF SEVERAL ROMANIAN WINES FROM THE DOBRUDJA HILLS REGION.
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- Journal of Science & Arts, 2020, v. 20, n. 1, p. 155
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- Article
BIOTECHNOLOGICAL POTENTIAL OF ENVIRONMENTAL ROSE WINE PRODUCTION IN MOLDOVA.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 439
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- Article
THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE MACERATION PROCESS IN THE ROSE WINE TECHNOLOGY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 287
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- Article
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production.
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- Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/9853264
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- Article
Effect of storage in glass and polyethylene terephthalate bottles on the sensory characteristics of rosé wine.
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- Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 373, doi. 10.1111/ajgw.12335
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- Article
Characterization of Rosé Table Wines made in Planalto Norte Catarinense, harvest 2022.
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- Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 3, p. 519, doi. 10.5965/223811712332024519
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- Article
An Interference-Free Voltammetric Method for the Detection of Sulfur Dioxide in Wine Based on a Boron-Doped Diamond Electrode and Reaction Electrochemistry.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 16, p. 12875, doi. 10.3390/ijms241612875
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- Article
Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests.
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- Journal of Texture Studies, 2021, v. 52, n. 1, p. 124, doi. 10.1111/jtxs.12571
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- Article
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents.
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- Separations (2297-8739), 2024, v. 11, n. 8, p. 241, doi. 10.3390/separations11080241
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- Article
Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.
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- Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581
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- Article
Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.
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- Foods, 2024, v. 13, n. 22, p. 3554, doi. 10.3390/foods13223554
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- Article
Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.
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- Foods, 2024, v. 13, n. 17, p. 2734, doi. 10.3390/foods13172734
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- Article
Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification.
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- Foods, 2024, v. 13, n. 3, p. 420, doi. 10.3390/foods13030420
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- Article
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.
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- Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277
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- Article
Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.
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- Foods, 2023, v. 12, n. 20, p. 3762, doi. 10.3390/foods12203762
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- Article
Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.
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- Foods, 2023, v. 12, n. 9, p. 1835, doi. 10.3390/foods12091835
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- Article
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
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- Foods, 2023, v. 12, n. 4, p. 735, doi. 10.3390/foods12040735
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- Article
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.
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- Foods, 2023, v. 12, n. 2, p. 260, doi. 10.3390/foods12020260
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- Article
Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.
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- Foods, 2022, v. 11, n. 16, p. 2417, doi. 10.3390/foods11162417
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- Article
Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.
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- Foods, 2022, v. 11, n. 15, p. 2225, doi. 10.3390/foods11152225
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- Article
An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.
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- Foods, 2022, v. 11, n. 3, p. 476, doi. 10.3390/foods11030476
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- Article
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
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- Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918
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- Article
One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines.
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- Journal of Analytical Science & Technology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40543-022-00352-3
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- Article
Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.
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- Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270
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- Article
Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040230
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- Article
Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.
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- Toxins, 2021, v. 13, n. 7, p. 478, doi. 10.3390/toxins13070478
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- Article
Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.
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- Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739
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- Article
Attempted Identification of Causal Constituents of Pink Discolouration in White Wines.
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- South African Journal of Enology & Viticulture, 2022, v. 43, n. 1, p. 26, doi. 10.21548/43-1-4812
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- Article
Sensory Evaluation of Pinked Sauvignon Blanc Wines.
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- South African Journal of Enology & Viticulture, 2021, v. 42, n. 2, p. 175, doi. 10.21548/42-2-4316
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- Article
Pinking in White Wines - A Review.
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- 2020
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- Literature Review
The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of 'Meili' Rosé Wine.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 257
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- Article
Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242
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- Article
African Violet Terms.
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- African Violet Magazine, 2019, v. 72, n. 4, p. 60
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- Article
Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400142
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- Article
Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 467, doi. 10.1007/s00217-024-04646-1
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- Article
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1883, doi. 10.1007/s00217-022-04013-y
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- Article
Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0
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- Article
Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2233, doi. 10.1007/s00217-020-03568-y
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- Article
COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595
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- Article
THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333
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- Article
Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10417, doi. 10.3390/app131810417
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- Article
Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5722, doi. 10.3390/app12115722
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- Article
Radioactivity and Heavy Metals Concentration in Italian (Calabrian) DOC Wines.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 21, p. 4584, doi. 10.3390/app9214584
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- Article