Works matching DE "ROSE wines"

Results: 166

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11417

By:

Selnekovič, Adrián;
Mezey, Ján;
Janás, Martin;
Mezeyová, Ivana

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

Rozhodnutie predsedu úradu zn. POZ 1978-2019/II-27-2021 z 29. 3. 2021 (právoplatnosť 29. 3. 2021).

Published in:: Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 77
Publication type:: Article

Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents.

Published in:

Separations (2297-8739), 2024, v. 11, n. 8, p. 241, doi. 10.3390/separations11080241

By:

Frontini, Alessandro;
Luvisi, Andrea;
Negro, Carmine;
Apollonio, Massimiliano;
Accogli, Rita;
De Pascali, Mariarosaria;
De Bellis, Luigi

Publication type:

Article

红心火龙果酒贮藏过程中抗氧化活性变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 43, doi. 10.12161/j.issn.1005-6521.2020.24.008

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲;
吴莲梅

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

小米黄酒酿造工艺的研制及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2020.05.025

By:

李安;
刘小雨;
张惟广

Publication type:

Article

天麻米酒发酵工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021

By:

李刚凤;
刘健;
杨娟;
朱苗;
李丽

Publication type:

Article

FINANCING SMALL ENTERPRISE WINE PRODUCERS IN THE WORLD.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2020, v. 9, n. 4, p. 69

By:

Bujukliev, Nikola

Publication type:

Article

MANAGING QUALITY OF AROMATIZED WINE PREPARED BY COFERMENTATION OF GRAPE MUST AND BY-PRODUCTS OF ESSENTIAL ROSE OIL INDUSTRY.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 47, doi. 10.34302/crpjfst/2021.13.3.4

By:

Slavov, Anton;
Spasov, Hristo;
Dinkova, Rada;
Denev, Petko

Publication type:

Article

METAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 121, doi. 10.34302/crpjfst/2019.11.3.11

By:

Florin-Dumitru, Bora

Publication type:

Article

STUDY REGARDING CONSUMPTION PREFERENCES FOR WINE PRODUCED IN THE RECAȘ WINEMAKING REGION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 280

By:

MARIA, SURDULESCU ALINA;
MIHAELA, AVRAM SABINA;
RAUL, OARGA;
MARIUS, GORDAN;
ELENA, PEȚ

Publication type:

Article

Determination of sugars and amino acids in Japanese wine using core-shell liquid chromatography tandem electrochemical detection.

Published in:

Thai Journal of Pharmaceutical Sciences, 2022, v. 46, n. 4, p. 385

By:

Kana Yoshimura;
Aiko Sano;
Ryuichiro Suzuki;
Shun-ichi Mitomo;
Yukiko Negishi;
Toshiki Mutai;
Arce Jr, Florencio;
See, Gerard Lee;
Takashi Tanikawa;
Yutaka Inoue

Publication type:

Article

Determination of sugars and amino acids in japanese wine using coreshell liquid chromatography tandem electrochemical detection.

Published in:

Thai Journal of Pharmaceutical Sciences, 2022, v. 46, n. 3, p. 266

By:

Kana Yoshimura;
Aiko Sano;
Ryuichiro Suzuki;
Shun-ichi Mitomo;
Yukiko Negishi;
Toshiki Mutai;
Arce Jr., Florencio;
See, Gerard Lee;
Takashi Tanikawa;
Yutaka Inoue

Publication type:

Article

Characterization of Rosé Table Wines made in Planalto Norte Catarinense, harvest 2022.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 3, p. 519, doi. 10.5965/223811712332024519

By:

Palinguer, Rodrigo;
Kowal, Alcemir Nabir;
Schmidt, Eduarda;
Silva Maciel, Thalia Aparecida;
Almeida, Rabechlt Stange;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Tschoeke Steidel, Otávio Frederico;
Demetrio, Kelly Eduarda;
Wisniewski, Caroline;
Würz, Douglas André

Publication type:

Article

The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6

By:

Vagnoni, Enrico;
Cesaraccio, Carla;
Pirino, Pierpaolo;
Duce, Pierpaolo

Publication type:

Article

African Violet Terms.

Published in:: African Violet Magazine, 2019, v. 72, n. 4, p. 60
Publication type:: Article

By-products of sugar factories and wineries as feedstocks for erythritol generation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 345, doi. 10.1016/j.fbp.2021.02.001

By:

Hijosa-Valsero, María;
Garita-Cambronero, Jerson;
Paniagua-García, Ana I.;
Díez-Antolínez, Rebeca

Publication type:

Article

Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 42, doi. 10.1016/j.fbp.2020.12.008

By:

Fidaleo, Marcello;
Tavilli, Elisa

Publication type:

Article

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595

By:

Fataliyev, H.;
Lazgiyev, Y.;
İmamguliyeva, M.;
Haydarov, E.;
Fataliyeva, Sh.;
Huseynova, Sh.;
Agayeva, S.;
İsganderova, S.;
Askarova, A.;
Askarova, İ.

Publication type:

Article

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333

By:

Bilko, М.;
Ishchenko, М.;
Tsyhankova, О.;
Yakovenko, Т.;
Кyrpel, Т.

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

THE INFLUENCE OF PRESSING CONDITIONS ON RESVERATROL VALUES IN ROSÉ GRAPE MUST AND WINE.

Published in:

Journal of Chemical Technology & Metallurgy, 2022, v. 57, n. 3, p. 496

By:

Tochev, Diyan;
Karsheva, Mariа;
Masson, Gilles;
Mihaylova, Galya

Publication type:

Article

Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.

Published in:

Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270

By:

Ye, Jin;
Bao, Hui;
Zheng, Mengyao;
Liu, Hongmei;
Chen, Jinnan;
Wang, Songxue;
Ma, Haihua;
Zhang, Yuan

Publication type:

Article

Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040230

By:

Castro, Ricardo Ignacio;
Laurie, V. Felipe;
Padilla, Carlos;
Carrasco-Sánchez, Verónica

Publication type:

Article

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.

Published in:

Toxins, 2021, v. 13, n. 7, p. 478, doi. 10.3390/toxins13070478

By:

Ortiz-Villeda, Bryan;
Lobos, Olga;
Aguilar-Zuniga, Kateryn;
Carrasco-Sánchez, Verónica

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

QUALITY CHARACTERISTICS, POLYPHENOL PROFILE AND ANTIOXIDANT CAPACITY IN RED, ROSÉ AND WHITE MONOVARIETAL WINES FROM IONIAN ISLANDS OF GREECE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 4, p. 343, doi. 10.17306/J.AFS.2022.1091

By:

Arvaniti, Olga S.;
Tsolou, Ageliki;
Sakantani, Eleni;
Milla, Sotiria;
Kallinikou, Eftyhia;
Petsini, Filio;
Choleva, Maria;
Detopoulou, Maria;
Fragopoulou, Elizabeth;
Samaras, Yiannis

Publication type:

Article

Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 4, p. 945, doi. 10.1007/s00216-023-05083-x

By:

Liao, Fang-Yi;
Weng, Jing-Ru;
Lin, Ying-Chi;
Feng, Chia-Hsien

Publication type:

Article

Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac.

Published in:

Biologica Nyssana, 2020, v. 11, n. 2, p. 121, doi. 10.5281/zenodo.4393967

By:

Nikolić-Milojević, Natalija Lj.;
Mošić, Ivana S.;
Karabegović, Ivana T.;
Lazić, Miodrag L.;
Nikolić, Nada Č.;
Perić, Sanja R.;
Golubović, Slađana S.;
Davidović, Dejan N.;
Veličković, Dragan T.

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.

Published in:

Foods, 2024, v. 13, n. 22, p. 3554, doi. 10.3390/foods13223554

By:

Serio, Francesca;
Girelli, Chiara Roberta;
Acito, Mattia;
Imbriani, Giovanni;
Sabella, Erika;
Moretti, Massimo;
Fanizzi, Francesco Paolo;
Valacchi, Giuseppe

Publication type:

Article

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Published in:

Foods, 2024, v. 13, n. 17, p. 2734, doi. 10.3390/foods13172734

By:

Cosme, Fernanda;
Oliveira, Rui;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article

Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification.

Published in:

Foods, 2024, v. 13, n. 3, p. 420, doi. 10.3390/foods13030420

By:

Oliveira, Sandra Cristina;
Dencheva, Nadya Vasileva;
Denchev, Zlatan Zlatev

Publication type:

Article

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Published in:

Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277

By:

Marques, Catarina;
Dinis, Lia-Tânia;
Santos, Maria João;
Mota, João;
Vilela, Alice

Publication type:

Article

Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.

Published in:

Foods, 2023, v. 12, n. 20, p. 3762, doi. 10.3390/foods12203762

By:

Skendi, Adriana;
Stefanou, Stefanos;
Papageorgiou, Maria

Publication type:

Article

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1835, doi. 10.3390/foods12091835

By:

Míšková, Zuzana;
Lorencová, Eva;
Salek, Richardos Nikolaos;
Koláčková, Tereza;
Trávníková, Ludmila;
Rejdlová, Anita;
Buňková, Leona;
Buňka, František

Publication type:

Article

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.

Published in:

Foods, 2023, v. 12, n. 4, p. 735, doi. 10.3390/foods12040735

By:

Puyo, Maëlys;
Simonin, Scott;
Klein, Géraldine;
David-Vaizant, Vanessa;
Quijada-Morín, Natalia;
Alexandre, Hervé;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.

Published in:

Foods, 2023, v. 12, n. 2, p. 260, doi. 10.3390/foods12020260

By:

La Placa, Laura;
Tsitsigiannis, Dimitrios;
Camardo Leggieri, Marco;
Battilani, Paola

Publication type:

Article

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Published in:

Foods, 2022, v. 11, n. 16, p. 2417, doi. 10.3390/foods11162417

By:

Rabitti, Noemi Sofia;
Cattaneo, Camilla;
Appiani, Marta;
Proserpio, Cristina;
Laureati, Monica

Publication type:

Article

Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.

Published in:

Foods, 2022, v. 11, n. 15, p. 2225, doi. 10.3390/foods11152225

By:

Dumitriu Gabur, Georgiana-Diana;
Gabur, Iulian;
Cucolea, Elena Iulia;
Costache, Teodor;
Rambu, Dan;
Cotea, Valeriu V.;
Teodosiu, Carmen

Publication type:

Article

An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.

Published in:

Foods, 2022, v. 11, n. 3, p. 476, doi. 10.3390/foods11030476

By:

Marrufo-Curtido, Almudena;
Ferreira, Vicente;
Escudero, Ana

Publication type:

Article

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Published in:

Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918

By:

Tchouakeu Betnga, Prudence Fleur;
Longo, Edoardo;
Merkytė, Vakarė;
Dupas de Matos, Amanda;
Rossetti, Fabrizio;
Boselli, Emanuele

Publication type:

Article

The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology.

Published in:

Foods, 2021, v. 10, n. 6, p. 1356, doi. 10.3390/foods10061356

By:

Urbina, Ángel;
Calderón, Fernando;
Benito, Santiago

Publication type:

Article

Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.

Published in:

Foods, 2021, v. 10, n. 3, p. 595, doi. 10.3390/foods10030595

By:

Galstyan, Aram G.;
Semipyatniy, Vladislav K.;
Mikhailova, Irina Yu.;
Gilmanov, Khamid Kh.;
Bigaeva, Alana V.;
Vafin, Ramil R.;
Dourtoglou, Vassilis;
Ibrahim, Salam A.

Publication type:

Article

Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIELab* Colour Analysis.

Published in:

Foods, 2021, v. 10, n. 3, p. 553, doi. 10.3390/foods10030553

By:

Minute, Fabrizio;
Giotto, Federico;
Filipe-Ribeiro, Luís;
Cosme, Fernanda;
Nunes, Fernando M.;
Tassou, Chrysoula

Publication type:

Article

Phenolic Compounds as Markers of Wine Quality and Authenticity.

Published in:

Foods, 2020, v. 9, n. 12, p. 1785, doi. 10.3390/foods9121785

By:

Merkytė, Vakarė;
Longo, Edoardo;
Windisch, Giulia;
Boselli, Emanuele

Publication type:

Article

Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece.

Published in:

Foods, 2020, v. 9, n. 11, p. 1607, doi. 10.3390/foods9111607

By:

Skendi, Adriana;
Papageorgiou, Maria;
Stefanou, Stefanos

Publication type:

Article

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.

Published in:

Foods, 2020, v. 9, n. 9, p. 1282, doi. 10.3390/foods9091282

By:

Pérez-Navarro, José;
Izquierdo-Cañas, Pedro Miguel;
Mena-Morales, Adela;
Chacón-Vozmediano, Juan Luis;
Martínez-Gascueña, Jesús;
García-Romero, Esteban;
Hermosín-Gutiérrez, Isidro;
Gómez-Alonso, Sergio

Publication type:

Article

Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix.

Published in:

Foods, 2020, v. 9, n. 7, p. 936, doi. 10.3390/foods9070936

By:

Santoro, Heidi Christine;
Skroza, Danijela;
Dugandžić, Anđela;
Boban, Mladen;
Šimat, Vida

Publication type:

Article