Works matching DE "ROMANIAN cooking"

Results: 3

    • VOLATILE COMPOUNDS ANALYSIS OF DACIA SAUSAGE, A TRADITIONAL ROMANIAN DRY-CURED SAUSAGE.

      Published in:
      Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 69
      By:
      • CIUCIU, ANA MARIA SIMION;
      • FRANCO, INMACULLADA;
      • CARBALLO, JAVIER;
      • ALEXE, PETRU
      Publication type:
      Article

    • RESEARCHES ON QUALITY OF TOMATO PASTA.

      Published in:
      Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 1, p. 285
      By:
      • PÎRVULESCU, LUMINITA;
      • BORDEAN, DESPINA-MARIA;
      • POPESCU, IULIANA;
      • SÎRBULESCU, CLAUDIA;
      • ALDA, LIANA MARIA;
      • MERCE, IULIANA;
      • POPESCU, GABRIELA;
      • SĂLĂŞAN, COSMIN
      Publication type:
      Article

    • AGROTOURISM IN THE CARAS-SEVERIN COUNTRYSIDE.

      Published in:
      Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 4, p. 195
      By:
      • OGARLACI, MONICA;
      • TONEA, ELENA;
      • LUȚ, DINA
      Publication type:
      Article