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Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1579963
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- Article
Effects of Different Roasting Methods on the Quality of Roasted Large Yellow Croaker (Larimichthys crocea).
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- Foods, 2024, v. 13, n. 17, p. 2772, doi. 10.3390/foods13172772
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Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid.
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- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 4, p. 957, doi. 10.1093/bbb/zbaa095
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The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 774, doi. 10.1080/09168451.2016.1274644
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Laser cleaning performance and PAHs formation in the removal of roasting marinade stain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 81, doi. 10.1016/j.fbp.2016.12.002
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- Article
Testing and evaluation of biomass roasting furnace using Pili Shell.
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- Diversitas Journal, 2023, v. 8, n. 4, p. 3194, doi. 10.48017/dj.v8i4.2643
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- Article
Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges.
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- Acta Agronómica, 2017, v. 66, n. 2, p. 1
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- Article
EFECTO DE LA HUMEDAD DEL CAFÉ CRUDO EN LAS PROPIEDADES DEL CAFÉ TOSTADO.
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- Revista Entramado, 2013, v. 9, n. 2, p. 214
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- Article
NUTRITIONAL AND PHYSICOCHEMICAL ATTRIBUTES OF COWPEA AND MUNGBEAN BASED WEANING FOODS.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 653, doi. 10.21162/PAKJAS/17.6311
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- Article
EFFECT OF ROASTING CONDITIONS ON SEVERAL CHEMICAL CONSTITUENTS OF VIETNAM ROBUSTA COFFEE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 43
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- Article
Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans.
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- International Food Research Journal, 2022, v. 29, n. 3, p. 552, doi. 10.47836/ifrj.29.3.08
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- Article
Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting.
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- International Food Research Journal, 2022, v. 29, n. 2, p. 328
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- Article
Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties.
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- International Food Research Journal, 2021, v. 28, n. 1, p. 73, doi. 10.47836/ifrj.28.1.07
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Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil.
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- International Food Research Journal, 2020, v. 27, n. 6, p. 1087
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- Article
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2399
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- Article
Optimization of roasting time and temperature for brewed hararghe coffee (Coffea Arabica L.) using central composite design.
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- International Food Research Journal, 2017, v. 24, n. 6, p. 2285
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- Article
Effects of roasting on the physical properties of Monodora myristica (African nutmeg).
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1148
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- Article
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2166
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- Article
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil.
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- International Food Research Journal, 2016, v. 23, n. 3, p. 986
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- Article
Effect of roasting on phytochemical properties of Thai soybeans.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 606
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Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2221
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Nutrient composition analysis of gish fish fillets affected by different cooking methods.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 1989
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Effect of mash quantity and roasting duration on some physical and pasting properties of gari.
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- International Food Research Journal, 2014, v. 21, n. 1, p. 77
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Optimization of roasting conditions for high-quality Arabica coffee.
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- International Food Research Journal, 2013, v. 20, n. 4, p. 1623
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Optimization of cocoa beans roasting process using Response Surface Methodology based on concentration of pyrazine and acrylamide.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1355
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Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 723
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Efficient Utilization of Siderite- and Hematite-Mixed Ore by Suspension Magnetization Roasting: A Pilot-Scale Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 16, p. 10353, doi. 10.3390/su141610353
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Development and Experiments on a Batch-Type Solar Roaster—An Innovative Decentralized System for Coffee Roasting.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042217
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- Article
Study on Electronic-Nose-Based Quality Monitoring System for Coffee Under Roasting.
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- Journal of Circuits, Systems & Computers, 2016, v. 25, n. 10, p. -1, doi. 10.1142/S0218126616501164
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Design of a Movable Swine Roasting Machine.
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- Pertanika Journal of Science & Technology, 2017, v. 25, n. 3, p. 697
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Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies.
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- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 173, doi. 10.1196/annals.1433.040
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- Article
Elemental Distribution Modification Toward Target Calcium Roasting of Vanadium-Bearing Slags.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2024, v. 76, n. 7, p. 3896, doi. 10.1007/s11837-024-06603-5
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Recovery of Ni and Co Elements from Superalloy Leaching Solution by Sodium Roasting and Water Leaching.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2024, v. 76, n. 7, p. 3393, doi. 10.1007/s11837-024-06441-5
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- Article
Recovery of Valuable Metals from Spent Al<sub>2</sub>O<sub>3</sub>-Based Catalysts by Sodium Carbonate Roasting and Water Leaching.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2023, v. 75, n. 11, p. 4689, doi. 10.1007/s11837-023-05912-5
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Reaction Mechanism of LiNi<sub>1/3</sub>Co<sub>1/3</sub>Mn<sub>1/3</sub>O<sub>2</sub>-NaHSO<sub>4</sub>·H<sub>2</sub>O System During Roasting and Recovery of Li, Ni, Co and Mn.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2023, v. 75, n. 10, p. 4397, doi. 10.1007/s11837-023-06065-1
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Volatilization Mechanization and Behaviors of Arsenic from High Arsenic-Containing Copper Smelting Ash by Sulfurization Roasting.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2023, v. 75, n. 9, p. 3501, doi. 10.1007/s11837-023-05999-w
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Process and Mechanisms for Extraction of Chromium and Vanadium from Vanadium Slag by Roasting with High Content of Mg(OH)<sub>2</sub>.
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- JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2023, v. 75, n. 4, p. 1097, doi. 10.1007/s11837-022-05655-9
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- Article
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144508
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Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.
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- Molecules, 2022, v. 27, n. 13, p. 4119, doi. 10.3390/molecules27134119
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Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.
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- Molecules, 2022, v. 27, n. 5, p. 1591, doi. 10.3390/molecules27051591
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- Article
Quantification of Caffeine and Chlorogenic Acid in Green and Roasted Coffee Samples Using HPLC-DAD and Evaluation of the Effect of Degree of Roasting on Their Levels.
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- Molecules, 2021, v. 26, n. 24, p. 7502, doi. 10.3390/molecules26247502
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Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes.
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- Molecules, 2021, v. 26, n. 9, p. 2697, doi. 10.3390/molecules26092697
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- Article
Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes.
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- Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2023, v. 15, n. 1, p. 142, doi. 10.20473/jipk.v15i1.36078
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- Article
THE EFFECT OF ROASTING USING SPOUTED BED ROASTER ON PSYCHOHEMICAL ROBUSTA AND ARABICA TEMANGGUNG COFFEE.
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- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2024, v. 34, n. 1, p. 28, doi. 10.24961/j.tek.ind.pert.2024.34.1.28
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- Article
Effect of Roasting Temperature on Safflower Seeds and Oil.
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- Journal of Food & Dairy Sciences, 2018, v. 9, n. 3, p. 103
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Effects of roasting process on nutritional and antinutritional factors of two lentils varieties (Lens culinaris. Medik) cultivated in Algeria.
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- South Asian Journal of Experimental Biology, 2020, v. 10, n. 6, p. 445, doi. 10.38150/sajeb.10(6).p445-454
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Study on the Preparation of ZnFeO 4 by Roasting Zinc-Containing Gossan Ore.
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- Processes, 2023, v. 11, n. 7, p. 1991, doi. 10.3390/pr11071991
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- Article
Effect of Roasting Hass Avocado Kernels on Nutritional Value and Volatile Compounds.
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- Processes, 2023, v. 11, n. 2, p. 377, doi. 10.3390/pr11020377
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- Article
Electron Paramagnetic Resonance Study of Organic Radicals in Some Herbal Plants.
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- Acta Physica Polonica: A, 2016, v. 129, n. 6, p. 1201, doi. 10.12693/APhysPolA.129.1201
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An experimental analysis of coffee beans dynamics in a rotary drum.
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- Canadian Journal of Chemical Engineering, 2017, v. 95, n. 12, p. 2239, doi. 10.1002/cjce.22961
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- Article