Works matching DE "RIPENING of grain"
Results: 23
Fatal Germination in Barnyardgrass (Echinochloa crus-galli).
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- Soil & Water Research, 2013, v. 8, n. 4, p. 193
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- Article
A New Azuki Bean Cultivar 'Saegil' with Red Seed Coat Color, Had Good Processing Property.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 258, doi. 10.9787/KJBS.2013.45.3.258
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Increasing abscisic acid levels by immunomodulation in barley grains induces precocious maturation without changing grain composition.
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- Journal of Experimental Botany, 2016, v. 67, n. 9, p. 2675, doi. 10.1093/jxb/erw102
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- Article
MECHANISATION TECHNOLOGY FOR THE HARVESTING OF GRAIN MAIZE WITH A SELF-PROPELLED COMBINE.
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- Research Journal of Agricultural Science, 2018, v. 50, n. 1, p. 45
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STUDIES REGARDING GRAIN LOSS IN STRAW CEREALS.
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- Research Journal of Agricultural Science, 2017, v. 49, n. 2, p. 43
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- Article
THE EFFECT OF VARIABLE MINERAL FERTILIZATION ON YIELD AND GRAIN MINERAL COMPOSITION OF COVERED AND NAKED OAT CULTIVARS.
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- Journal of Elementology, 2009, v. 14, n. 4, p. 763
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- Article
Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media.
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- Journal of Applied Microbiology, 2009, v. 107, n. 4, p. 1186, doi. 10.1111/j.1365-2672.2009.04301.x
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The identification of candidate genes associated with Pch2 eyespot resistance in wheat using cDNA-AFLP.
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- Theoretical & Applied Genetics, 2009, v. 118, n. 6, p. 1045, doi. 10.1007/s00122-009-0961-1
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- Article
Cell and Molecular Biology, Biochemistry and Molecular Physiology. Changes in chalazal cell walls and in the peroxidase enzymes of the crease region during grain development in barley.
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- Journal of Experimental Botany, 2000, v. 51, n. 344, p. 507, doi. 10.1093/jexbot/51.344.507
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- Article
Genotypic Variation in Wheat in Response to Water Stress and Abscisic Acid-Induced Accumulation of Osmolytes in Developing Grains.
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- Journal of Agronomy & Crop Science, 2004, v. 190, n. 1, p. 39, doi. 10.1046/j.0931-2250.2003.00072.x
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The relationship between land-surface temperature and rice quality in Tottori prefecture, Japan.
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- International Journal of Remote Sensing, 2015, v. 36, n. 22, p. 5690, doi. 10.1080/01431161.2015.1104741
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- Article
Influence of Berry Ripening Stages over Phenolics and Volatile Compounds in Aged Aglianico Wine.
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- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070184
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- Article
Suppression of α-amylase genes improves quality of rice grain ripened under high temperature.
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- Plant Biotechnology Journal, 2012, v. 10, n. 9, p. 1110, doi. 10.1111/j.1467-7652.2012.00741.x
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Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage.
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- BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-018-5320-7
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The relationship between wheat yield and stripe rust as affected by length of epidemic and temperature at the grain development stage of crop growth.
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- Plant Pathology, 1994, v. 43, n. 2, p. 397, doi. 10.1111/j.1365-3059.1994.tb02701.x
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- Article
Formation of Grain Quality in Bread Wheat Varieties under Mil- Garabakh Region of Azerbaijan: Az Wheat.
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- Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 3, p. 50
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Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.
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- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 261, doi. 10.17113/ftb.53.03.15.3838
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Genetic analysis of preharvest sprouting tolerance in bread wheat (Triticum aestivum L. emend. Thell.).
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- Turkish Journal of Agriculture & Forestry, 2011, v. 35, n. 1, p. 9, doi. 10.3906/tar-0909-450
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Release of dormancy during after‐ripening of Agrostemma githago seeds.
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- Physiologia Plantarum, 1987, v. 71, n. 3, p. 335, doi. 10.1111/j.1399-3054.1987.tb04352.x
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Factors affecting dry weight accumulation in developing barley endosperm.
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- Physiologia Plantarum, 1987, v. 69, n. 1, p. 141, doi. 10.1111/j.1399-3054.1987.tb01957.x
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- Article
Época provável de maturação para diferentes cultivares de café arábica para o Estado de São Paulo.
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- Ciência Rural, 2012, v. 42, n. 4, p. 594, doi. 10.1590/S0103-84782012000400003
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- Article
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method.
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- Grassland Science, 2017, v. 63, n. 3, p. 169, doi. 10.1111/grs.12160
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- Article
Cytokinin Effects on Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Nitrogen Partitioning in Rice during Ripening.
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- Crop Science, 2004, v. 44, n. 6, p. 2107, doi. 10.2135/cropsci2004.2107
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- Article